Most oils can be used for AirFrying. Olive oil is preferred for a richer flavor. Vegetable, canola or grapeseed oil
is recommended for a mild flavor.
Distribute oil evenly on food to achieve the crispiest and most golden results. An assortment of coatings can
be used for AirFry foods.
Some examples of different crumb mixtures include: breadcrumbs, seasoned breadcrumbs, panko
breadcrumbs, corn flakes, potato chip crumbs, graham cracker crumbs, quinoa, various flours, etc.
Most foods do not need to be flipped during cooking, but lqrger items, like chicken cutlets, should be flipped
halfway during cooking to ensure quick, even cooking and browning.
WhenAirFryinglargequantitiesoffoodthatcrowdthepan,tossfoodhalfwaythroughcookingtoensure even
cooking and coloring.
Use higher temperatures for foods that cook quickly, like and chips, and lower temperatures for foods that
take longer to cook like breaded chicken.
Foods will cook more evenly if they are cut to the same size.
Line the Baking Tray with aluminum foil for easy cleanup.
Please note that when most foods cook, they release water. When cooking large quantities for an extended
period of time, condensation may build up, which could leave moisture on your countertop.
A) Top & bottom heater with convection E ( Z pcs Top heater+2 pcs Bottom heater+fan working )
SetthefunctiontoTop&bottomheaterwithconvection.SettheTemperatureDial todesired temperature.
Then turn the Timer dial to the desired cooking time to start the oven and begin baking (lt is recommended
to preheat oven for 5 minutes priorto baking. lncorporate this into the total baking time).
The power light will turn on. The timer will ring once when the cycle is complete and the oven will power
off when the time expires.
Place the pan in high slot for baking. For chicken or other large items, the pan using can be in lower slot.
To stop Convection Bake operation, turn the Timerdial tothe OFF position.
Tips:
Most baking recipes recommend reducing temperatures by 25 degrees when the convection feature.
Always check for doneness 10 minutes before end of suggested cooking time.
Select top & bottom heaterwith convection for most hearty baked goods that require even browning such as
scones and pies, as well as roasts and poultry.
IIVPORTANT
All of our recipes have been tested in our tesl kitchen and are specially developed to work in the AirFryer
Toaster Oven.
B) Top heater with rotisserie Sl( 2 pcs top heater + rotisserie working )
Place the crumb tray at the bottom of your oven below the heating element
Put the chicken or roast and etc on the rotisserie bar,slide the two rotisserie forks onto the bar and into the
meat so they can hold the chicken or roast in place,use the screws on the forks to tighten them to the
rotisserie bar.Put the square component of the rotisserie bar into the rotisserie bar gear on to the interior
right side and place the spin side of.the rotisserie bar on the rotisserie bar holder on the other side of the
oven.
Close the oven and set the function Dial to Top heater with rotisserie.
Set the Temperature Dial to the correct temperature.
Then turn the Timer Dial to the desired cooking time to turn on the oven and begin cooking.
The Power Light will illuminate.The timer Dial will ring when the cycle is complete.
To stop cooking,turn the Timer Dial to the'OFF" position.
