Toastmaster Snackster 288 Guía rápida

RECIPE BOOK USE AND CARE GUIDE

MODELS 288, 288K, 289, TSM2, 378589, 288MEX AND 289MEX

288, 288K, 289, TSM2, 378589, 288MEX AND 289MEX

Questions

Call toll free 1-800-947-3744

Monday–Friday, 8:00 a.m.-5:30 p.m. CST

www.toastmaster.com

Snackster

Snack n’ Sandwich Maker

• Hot snacks/full meals in minutes

• Cool-touch case

• Master coat

™

non-stick grids

• Automatic thermostat control

• Stands on end for easy storage

READ AND SAVE

THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical

appliances and may cause personal injury or death. Please follow all

safety instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

◆Read all instructions before using the appliance.

◆Do not touch hot surfaces. Use handles with care. Hot pads or

oven mitts are recommended.

◆To protect against electrical shock, do not immerse cord, plug or

sandwich maker in water or other liquid. See instructions for

cleaning.

◆Close supervision is necessary when any appliance is used near

children.

◆This appliance is not for use by children.

◆Do not use appliance unattended.

◆Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before moving or

cleaning the appliance.

◆Do not operate any damaged appliance. Do not operate with a

damaged cord or plug or after the appliance malfunctions, or has

been dropped or damaged in any manner. Contact Consumer

Service for return authorization, for examination, repair or

adjustment.

◆When using this appliance, provide 4 to 6 inches air space above,

behind, and on both sides for air circulation. Do not use on

surfaces where heat may cause a problem.

◆Use attachments only if recommended by Toastmaster, Inc. to

avoid risk of injuries.

◆Do not use outdoors or while standing in a damp area.

◆Do not let cord hang over edge of table or counter, or touch hot

surfaces.

2. Snackster Snack n’ Sandwich Maker Use and Care Guide

◆Do not place on or near hot gas or electric burner, or in a heated

oven.

◆Use appliance only as indicated in these instructions.

SAVE THESE INSTRUCTIONS

CAUTION: A short power supply cord is provided to reduce the risk

of personal injury resulting from becoming entangled in or tripping

over a longer cord. Extension cords are available from local hardware

stores and may be used if care is exercised in their use. If an

extension cord is required, special care and caution is necessary. Also

the cord must be: (1) marked with an electrical rating of 125 V and

at least 13 A, 1625 W, (2) if the appliance is of the grounded type, the

extension cord should be a grounding 3-wire cord, and (3) the cord

must be arranged so that is will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over

accidentally.

POLARIZED PLUG: This appliance has a polarized plug,

(one blade is wider than the other). As a safety feature to reduce the

risk of electrical shock, this plug is intended to fit in a polarized outlet

only one way. If the plug does not fit fully in the outlet, reverse the plug.

If it still does not fit, contact a qualified electrician. Do not attempt to

defeat this safety feature.

GROUNDED-TYPE PLUG: Some models have a 3-prong grounded-type

plug. This plug will only fit into an electrical outlet made for a 3-prong

plug. This is a safety feature. If the plug should fail to fit the outlet,

contact a qualified electrician. Do not attempt to defeat this safety

feature.

ELECTRIC POWER: If the electric circuit is overloaded with other

appliances, your Snackster may not function properly. It should be

operated on a separate electrical circuit from other appliances.

This product is for household use only.

CAUTION: Never place any part of appliance in water or other liquids.

1. Before using, wipe cooking surfaces with a damp cloth and dry.

Condition non-stick cooking surfaces by lightly coating with

vegetable shortening. Close lid.

2. Plug into a 120 V ~ 60 Hz outlet. The red power-on light will come

on. Always allow sandwich maker to heat until the green preheat

light comes on, approximately 5 minutes. Initially, some smoking

may occur. This is normal for newly manufactured appliances and

will not occur after the first few uses.

CAUTION: Appliance surfaces are hot during use.

3. Follow directions in each section for individual recipe: flavored

butters, roll-ups, sandwiches, or hot pockets.

4. Close lid and latch ONLY if recipe directions indicate to do so. Do

not force shut. Do not latch if recipe contains uncooked eggs or will

increase in volume when cooked; allow it to expand with lid

unlatched.

5. Refer to recipe for cooking time and special instructions. The

green light will continue to turn off and on during use.

6. Cooking time is 4-6 minutes for most recipes. Lift the lid to check

for doneness. Leave in longer to toast darker or cook until done.

7. Remove snack with plastic, nylon, or wooden utensil to protect the

non-stick surface. Never use a sharp, metal object. You may make

1-8 snacks at a time, depending on the size sandwich maker you have.

CAUTION: Allow sandwich, hot pockets and roll-ups to cool before

eating as filling becomes very hot.

8. When finished, unplug and allow to cool before cleaning.

Hints

◆Bread will toast better if the outside is buttered, but the butter may

be omitted.

◆Food needs to be cooked before placing between bread slices.

◆Avoid using processed cheese as it tends to ‘run’ under high

temperatures.

◆Use a pizza cutter to cut pockets apart.

◆Eight slices of bread will make 8 snacks. Recipes may be cut in half.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user

serviceable parts. Do not try to repair it yourself. Refer it to a

qualified appliance repair techinician if servicing is needed.

Care and Cleaning

CAUTION: Unplug from electrical outlet before cleaning. Never

immerse appliance in water or other liquids.

1. While cooking surfaces are still warm, brush with clean, soft pastry

brush or cloth.

2. Do not use steel wool or coarse scouring pads. Remove stubborn

stains with a plastic mesh puff or pad. For best results, use only

products with directions stating safe for cleaning non-stick cooking

surfaces.

3. The exterior finish should be cleaned with a non-abrasive cleaner

and a soft, damp cloth; dry thoroughly.

4. Close latch and stand on end for storage.

Flavored Butters

Combine ingredients and spread the flavored butter inside or outside

of the bread. Add filling and toast. The butters are perfect for adding

flavor to any roll-up or sandwich. All recipes make 1⁄2cup.

LEMON BUTTER

1⁄2cup butter, softened

1 tsp lemon rind

2 tsp lemon juice

cayenne pepper

GARLIC BUTTER

1⁄2cup butter, softened

1 clove garlic, crushed

salt and pepper.

Snackster Snack n’ Sandwich Maker Use and Care Guide

Roll-ups

Flavorful roll-ups may be served as hors d’oeuvres. Close lid and latch.

SHRIMP

1 cup cooked shrimp, chopped

1⁄4cup mayonnaise

1⁄2cup carrots, grated

1⁄2tsp lemon juice

salt and pepper

24 bread slices

Combine ingredients. Trim

crusts from bread. Spread two

teaspoons of filling on bread.

Roll up and butter outside.

ASPARAGUS AND CHEESE

1⁄2cup mayonnaise

1⁄4cup parmesan cheese, grated

2 15-ounce cans asparagus

spears

24 bread slices

Combine mayonnaise and

cheese. Trim crusts from bread

and flatten with a rolling pin.

Spread one teaspoon filling on

bread. Place a spear of

asparagus on one end and roll

up. Butter outside.

CRAB RANGOON

1⁄2cup cream cheese, softened

1 cup cooked crab meat,

shredded

4 tsp onion, minced

24 bread slices

Combine ingredients. Trim

crusts from bread. Spread two

teaspoons of filling on bread.

Roll up and butter outside.

BURRITO

1 lb cooked hamburger with

Mexican seasoning

1 cup refried beans

1 cup cheese, grated

1⁄3cup salsa

16 7-inch flour tortillas

Add two tablespoons beef, one

tablespoon beans, one

tablespoon cheese and one

teaspoon salsa onto the center of

the tortilla. Fold bottom up just

enough to cover filling. Fold

sides toward center and roll-up to

seal.

HERB BUTTER

1⁄2cup butter, softened

1 tsp chives, chopped

1 tsp parsley, chopped

1⁄2tsp rosemary, chopped

salt and pepper.

CHEESE BUTTER

1⁄2cup butter, softened

1⁄2cup Cheddar cheese,

shredded

1⁄2tsp prepared mustard

Use as a filling only in roll-ups

or sandwiches.

6. Snackster Snack n’ Sandwich Maker Use and Care Guide

Sandwiches

Recipes for sandwich pockets are made with a filling between two slices

of bread. Round top and large slices of bread will seal around the edges

of the sandwich better, but any type and flavor of bread may be used. To

make sandwiches, butter one side of two slices of bread. Place buttered

sides together. Follow recipe directions to spread the filling over

unbuttered side of bread OR to add two tablespoons of fillings in two

opposite corners of the unbuttered side of bread. DO NOT OVERFILL.

Place the top slice of bread with filling onto sandwich maker with

buttered side down (position filling over pockets). Repeat for other

sandwiches. Then carefully place second slice of bread on top with

buttered side up. Close lid and latch. If too much filling is used, the

excess will run out of the snack while cooking. If too little filling is used,

the design will not develop on your snack.

FRENCH TOAST

3 eggs

1⁄4cup milk

1⁄2tsp cinnamon

8 slices cooked bacon

8 bread slices

Mix together eggs, milk and

cinnamon. Dip one side of bread

into egg mixture and place eggs

side down onto sandwich maker.

Do not saturate bread. Place

cooked bacon on top of bread.

Dip one side of second slice of

bread into mixture and place

egg side up on top; do not

saturate bread. Serve with butter,

syrup, preserves or powdered

sugar.

CUCUMBER

1 cup cucumber, finely

chopped

1 tsp lemon juice

1⁄4cup cream cheese, softened

1 tsp mustard

8 bread slices

Combine ingredients and add

two tablespoons of filling per

pocket between bread.

SCRAMBLED EGG

4 eggs

2 TBL milk

salt and pepper

1 TBL butter

8 bread slices

Combine eggs, milk, salt and

pepper. Melt butter in sauce pan

and cook eggs until done. Add

two tablespoons per pocket

between bread.

BACON, EGG AND TOMATO

4 slices bacon, chopped

2 medium eggs, beaten

salt and pepper

1⁄2cup tomato, chopped

8 bread slices.

Fry bacon in saucepan and

remove. Add eggs, salt, pepper

and cook until done. Combine

bacon, eggs and tomato. Add

two tablespoons of filling per

pocket between bread.

TUNA SALAD

1 cup cooked tuna or any

cooked meat

1⁄4cup mayonnaise

1 TBL onions, chopped

1 TBL celery, chopped

8 bread slices

Combine ingredients and add

two tablespoons per pocket

between bread.

FRANKS

4 frankfurters

1⁄4cup onions, minced

1⁄4cup relish

2 TBL ketchup

2 TBL mustard

8 bread slices

Split frankfurter lengthwise and

then cut in half crosswise.

Combine onions, relish,

ketchup and mustard. Add one

half frank and one tablespoon

mixture per pocket between

bread.

CHILI DOGS

4 frankfurters

1⁄2cup chili

8 bread slices

Split frankfurter lengthwise and

then cut half crosswise. Add

one half frank and one

tablespoon chili per pocket

between bread.

REUBEN

8 oz corned beef lunch meat

4 oz Swiss cheese slices

8 TBL sauerkraut, drained

8 tsp thousand island salad

dressing

Layer 2 ounces corned beef and

1 ounce cheese on unbuttered

side of bread. Add one

tablespoon sauerkraut and one

teaspoon dressing per pocket

between bread.

HAMBURGER PIZZA

1 lb cooked hamburger OR

1 cup pepperoni, chopped

1⁄2cup cooked vegetables: onion,

green pepper, tomato

1⁄3cup pizza sauce

8 slices Mozzarella cheese

16 bread slices

Combine hamburger and

vegetables. Spread 2 teaspoons

of pizza sauce on unbuttered

side of bread. Add two

tablespoons of meat mixture

per pocket and a slice of cheese

between bread.

TURTLE

24 pecan halves

16 squares plastic wrapped

caramels

8 pieces chocolate candy kisses

8 bread slices

Add three pecan halves, two

caramel squares and one

chocolate kiss per pocket

between bread.

8. Snackster Snack n’ Sandwich Maker Use and Care Guide

PEANUT BUTTER AND JELLY

8 TBL peanut butter

4 TBL jelly, jam or preserves

8 bread slices

Spread 2 tablespoons of peanut

butter and 1 tablespoon of jelly

on unbuttered side of bread.

Cover with bread and toast.

CHERRY PIE

1 cup cherry pie filling, or any

flavor pie filling

8 bread slices

powdered sugar icing

Add two tablespoons filling per

pocket between bread; toast.

Drizzle with icing.

Hot Pockets

Condition cooking surfaces and preheat sandwich maker.

Recondition after each batch of hot pockets. These recipes do not use

bread. Combine the ingredients or follow special instructions. Add

amount specified in recipe per pocket and cook according to recipe

or until done.

DO NOT OVERFILL. DO NOT LATCH.

CRAB CAKES

2 cups cooked crab meat,

shredded

2 eggs, beaten

1 TBL mustard

2 TBL Worcestershire®sauce

1 tsp Old Bay®seasoning or salt

pepper

2 cups bread cubes

Combine ingredients and add

1⁄3to 1⁄2cup filling per pocket.

Cook 6-8 minutes.

STUFFING

1 small box dry stuffing mix

2 TBL milk

1 egg, beaten

Cook stuffing according to

package directions and then

add milk and egg.

Toss to moisten. Add 1⁄3to 1⁄2

cup filling per pocket.

Cook 5-7 minutes.

PANCAKE PUFFS

Mix pancake batter using

boxed mix or home-made

recipe. Add 1⁄4cup batter into

each pocket, cook 5-7 minutes.

Serve with butter and syrup.

CORN BREAD/MUFFIN MIX

Mix according to package or

recipe directions. Add 1⁄4cup

batter into each pocket. Bake

5-7 minutes.

BISCUITS

1 7.5-ounce tube refrigerator

biscuits (10)

Place one biscuit into each

pocket. Bake 4-5 minutes. Serve

with butter and jelly.

CAKE MIXES

Mix cake batter according to

package or recipe directions.

Add 1⁄4cup batter into each

pocket. Bake 4-5 minutes.

FRIED EGGS

8 eggs

salt and pepper

1 teaspoon butter

Melt 1⁄8teaspoon butter in each

pocket. Break one egg into

each pocket and pierce each

yolk with a fork. Add salt and

pepper.

Cook 2-4 minutes.

Any servicing requiring disassembly must be performed by a qualified

appliance repair technician.

In-Warranty Service Information

Please refer to warranty statement to determine if in-warranty service

applies. This appliance must be serviced by a Toastmaster authorized

service center. Unauthorized service will void warranty.

If an authorized service center is not available locally, your appliance

may be returned postage prepaid to our National Service Center at the

address shown on the back of this book. Call Consumer Service for

return authorization.

Products must be adequately protected to avoid shipping damage.

Surround your appliance with three inches of protective padding and

include a copy of your dated sales receipt and a note explaining the

problem you have experienced. We recommend insuring your package.

No CODs accepted.

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