Toastmaster 7093S Manual de usuario
USE AND CARE GUIDE
MODEL 7093S
7093S
Convection
Oven-Broiler
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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• Cooking systems: bake, broil and slow cook
• 2-hour timer
• Interior oven light
• Removable door for easy cleaning
• Accessories include wire rack, bake/broil
pan and broil insert
1.
READ AND SAVE
THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆Read all instructions before using appliance.
◆Do not touch hot surfaces. Use handles or dials and oven mitts.
◆To protect against electrical shock do not immerse cord, plug, or
appliance in water or other liquid. See cleaning instructions.
◆This appliance is not for use by children.
◆Close supervision is necessary when any appliance is used near
children.
◆Never leave appliance unattended when broiling.
◆Do not clean with metal scouring pads. Pieces of the pad may
break off and touch electrical parts, creating a risk of electric
shock.
◆Unplug from outlet when not in use and before cleaning. Allow to
cool before attaching or removing parts and before cleaning the
appliance.
◆To disconnect, turn timer to OFF position then remove plug from
wall outlet.
◆Do not operate any damaged appliance. Do not operate with a
damaged cord or plug, or after the appliance malfunctions or has
been dropped or damaged in any manner. Contact Consumer
Service for return authorization, examination, repair or
adjustment.
◆When using this appliance, provide at least four inches of space
above, behind, and on both sides for air circulation.
◆The use of attachments not recommended by Toastmaster Inc. may
cause injuries.
◆Do not use outdoors or while standing in a damp area.
◆Do not let cord hang over edge of table or counter, or touch hot
surfaces.
◆Do not place on or near a hot gas or electric burner or in a heated
oven.
◆Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆Use extreme caution when removing the bake/broil pan or
disposing of hot grease.
◆When broiling, the bake/broil pan and broil insert must be used.
◆Do not use appliance for other than intended use.
◆Do not store any item on top of the appliance.
◆Do not use on surface where heat may cause a problem.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk
of personal injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an
extension cord is required, special care and caution are necessary.
Also the cord must be: (1) marked with an electrical rating of 125V
and at least 13A, 1625W, and (2) the cord must be arranged so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade
is wider than the other). As a safety feature to reduce the risk of
electrical shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
ELECTRIC POWER: If electric circuit is overloaded with other
appliances, your oven may not operate properly. It should be operated
on a separate electric circuit from other operating appliances.
This product is for household use only.
2. Convection Oven-Baker Use and Care Guide
3.
Getting To Know Your Convection
Oven-Broiler
A convection oven circulates heated air continuously throughout the
oven cavity to maintain uniform temperature around the food. This
constant, gentle air flow is what seals in juices, promotes browning
and shortens cooking time without turning and basting. Your
Toastmaster®convection oven can bake, roast, broil, and dehydrate.
The slow cook cycle cooks similar to a crock pot.
FIGURE 1
4. Shelf
positions
1 and 2
5. Shelf
positions
3 and 4
6. Shelf
positions
5 and 6
FIGURE 2
1. Control Panel
2. Selector
Dial
3. Temperature
Control Dial
4. Timer
5. Indicator Light
3. Bottom Heating
Elements
1. Top Heating
Elements
2. Interior
Oven
Light
4.
FIGURE 3
1. Wire Rack
(P/N 21506)
2. Broil Insert
(P/N 21507)
3. Bake/Broil Pan
(P/N 21508)
Bake/Broil
Assembly
FIGURE 4
1. Wire Rack
(Shelf positions 1, 3, 5)
2. Wire Rack Inverted
(Shelf positions 2, 4, 6)
Selector Dial
The oven has three different settings: BAKE, SLOW COOK and
BROIL. Turn dial to indicator line above dial to select setting. The
convection fan is on in all modes.
Temperature Control Dial
Your oven has an adjustable temperature control dial with
temperatures 200°-450° Fahrenheit. This allows you to prepare
recipes according to package or recipe directions.
Timer
The timer control dial also acts as the oven’s on and off switch. Turn
the timer clockwise to select appropriate cooking time. The dial is
marked with 1 or 2 hour (HR) in 15 minute segments. If cooking less
than 1 hour, turn the timer past 1 hour, then back to desired cooking
time. When cooking time is complete, a signal will sound and the unit
will turn off automatically.
Convection Oven-Baker Use and Care Guide
5.
Manual On
If you are cooking for less than 15 minutes or do not wish to use the
timer feature, turn the dial to MANUAL ON to turn oven on. Return to
OFF position when cooking is complete. The indicator light will go off.
Indicator Light
Once the oven is preheated (10 minutes), the light will continue to
turn on and off as the elements cycle indicating the oven is
maintaining your preselected temperature.
NOTE: During SLOW COOK, the indicator light will remain on.
Heating Elements
On the SLOW COOK setting, constant low wattage heat is provided
by the top and bottom elements. On the BAKE setting, the top and
bottom elements will turn off and on as the thermostat cycles to
control the cooking temperature. On the BROIL setting, only the
upper elements cycle on and off. The indicator light will cycle on and
off with the thermostat.
NOTE: Some elements will appear black during certain heating
functions. This is normal.
Interior Oven Light
The light will be on anytime the unit is in operation. To replace oven
light see page 9.
Rack Positions
The wire rack can be inserted into positions 1, 2, 3, 4, 5 or 6
(See Figure 4 for shelf positions). Baking on both the wire rack and
bake/broil pan at the same time is not recommended except when
using the SLOW COOK setting.
6.
Bake
1. Place bake/broil pan or wire rack into correct position.
2. Plug into 120V ~ 60Hz outlet.
3. Position selector dial to BAKE. Turn temperature control dial to
temperature setting. Set timer to MANUAL ON or desired baking
time. Oven will shut off automatically if timer is set. Preheat if
necessary. The indicator light will cycle off when the oven is
preheated and continues to cycle during the baking cycle to
maintain the selected temperature.
NOTE: When baking frozen dinners or foods with a leavening such
as yeast, baking powder, soda or eggs, reduce temperature by 25°-50°
to a minimum setting of 300°F. Baking time may not change.
4. Carefully center baking dish directly on bake/broil pan or wire rack
and close door. You may place foods such as biscuits directly onto
bake/broil pan.
5. Convection baking will cook some foods faster. Check 5-10 minutes
before the end of the suggested bake time. Continue baking if
necessary.
6. When finished, turn temperature control dial to lowest position.
Make sure the timer is in the OFF position. The indicator light will
go off.
7. Unplug and allow to cool completely before cleaning.
Roast
1. Remove bake/broil pan and wire rack.
2. Place bake/broil pan in position 5. The bake/broil pan must be
placed below the food to prevent grease from coming in contact
with heating elements and to reduce clean-up.
3. Put seasoned meat, fat side up, in center of wire rack. Insert wire
rack in position 3. Do not cover.
4. Plug into 120V ~ 60Hz outlet.
Convection Oven-Baker Use and Care Guide
7.
5. Position selector dial to BAKE. Turn temperature control dial to
325°-350°F (standard roasting temperature). It is not necessary to
preheat your oven. Since meats and poultry roast up to 25% faster
in a convection oven, a meat thermometer should always be used
to gauge internal temperature. The thermometer should be
inserted into thickest portion of roast away from bones or fatty
areas. Check progress two-thirds into the cooking process to ensure
meat does not overcook.
6. Set timer to MANUAL ON or desired roasting time. Oven will shut
off automatically if timer is set.
7. When finished, turn temperature control dial to lowest position. Make
sure the timer is in the OFF position. The indicator light will go off.
8. Unplug and allow to cool completely before cleaning.
INTERNAL TEMPERATURE ROASTING CHART
CUT INTERNAL TEMPERATURE
Beef 145°F Rare
160°F Medium
170°F Well Done
Ham (fresh) 160°F
Ham (precooked) 140°F Rare
Lamb 160°F Medium Well
170°F Well Done
Pork 160°F Medium
170°F Well Done
Turkey or Chicken, Whole 180°F
Turkey or Chicken, Breast 170°F
8.
Hints For Roast
◆A meat thermometer inserted into the center of the meat should
always be used to ensure desired doneness.
◆Roasting is recommended for large, tender cuts of meat and
poultry. Seasoning prior to cooking adds to the flavor and the
aroma during cooking.
◆A layer of fat on the top of the roast promotes better browning and
provides natural basting.
◆When roasting meats with a high fat content, the bake/broil pan
may fill with grease before cooking is completed. Carefully remove
the bake/broil pan using oven mitts and empty. Replace for
continued roasting.
Broil
1. Remove bake/broil pan and wire rack.
2. Place the broil insert in the bake/broil pan. Always use the
bake/broil pan and broil insert when broiling. Place food on broil
insert and position the bake/broil pan in the oven. Juices and fat
will drip into the pan and decrease spattering while broiling. Close
the door.
3. Plug into 120V ~ 60Hz outlet.
4. Position selector dial to BROIL. Turn temperature control dial to
BROIL.
5. Since broiling time is usually brief, the use of a timer is not
recommended. Set timer to MANUAL ON.
6. Broil food until done, turning half way through cooking time.
Carefully remove bake/broil pan and broil insert from oven using
oven mitts.
7. When finished, turn temperature control dial to lowest position.
Make sure the timer is in the OFF position. The indicator light will
go off.
8. Unplug and allow to cool completely before cleaning.
Convection Oven-Baker Use and Care Guide
9.
Hints For Broil
◆Do not place aluminum foil on top of broil insert. This traps
grease and can cause a fire.
◆Trim excess fat from meat and score edges to prevent curling and
thaw frozen meats before broiling. This will reduce smoke during
broiling.
Slow Cook
1. Remove bake/broil pan from oven. Place wire rack in position 5.
No preheat is necessary.
2. Cover baking container and place on wire rack in center of the
oven.
3. Plug into 120V ~ 60Hz outlet.
4. Position selector dial to SLOW COOK. Turn temperature control
dial to 250°F. The indicator light will remain on. Because of the
low wattage being used, the heating elements will remain dark
while maintaining the proper temperature.
5. Set timer to MANUAL ON.
6. Do not open the door during the first two hours of the slow cook
period.
7. When finished, make sure the timer is in the OFF position. The
indicator light will go off.
8. Unplug and allow to cool completely before cleaning.
Hints For Slow Cook
Most crock pot recipes may be used in slow cook by using the
following guidelines.
◆All baking dishes should be covered. Aluminum foil may be used if
ends are tucked against edge of pan.
◆Oven-proof glass and ceramic dishes are recommended.
Aluminum foil pans and pans that will rust, such as cast iron or tin
should not be used.
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