Thermador Professional PRO-HARMONY PRD30 Manual de usuario

INSTALLATION

MANUAL

For

Thermador

Professional®

PRO-HARMONY™

Dual

Fuel

Ranges

MANUEL

D'INSTALLATION

Pour

toutes

les

cuisinieres

mixtes

Thermador

Professional®

PRO-HARMONY

™

MANUAL

INSTALACION

Para

Estufas

Todo

Tipo

Gas

Thermador

Professional®

PRO-HARMONY™

Thermadar'’

American

Yeon”

Models/

Modéles

Modelos:

PRD30

PRD36

PRD48

Table

Contents

Safety

Instructions

...........

0.00.0

Important

Installation

Information................

Step

Ventilation

Requirements.

.........0.0.0.0.0

0.0...

Step

Cabinet

Preparation....

2.0.0...

0.0.00

Step

Unpacking,

Moving

and

Placing

the

Range.......................

Step

Installing

Anti-Tip

Device...

2.2...

eee

Step

Gas

Requirements

and

Hookup

...................0.

0.000000

Step

Electrical

Requirements,

Connection

Grounding................

Step

Backguard

Installation..........0.0

00.000...

Step

Door

Removal

and

Reinstallation

.............................

Step

Burner

Test

and

Adjustment

.............

0.0.0.0.

00.

cece

eee

Installer

Checklist...

2.0.00.

eee

Clean

and

Protect

Exterior

Surfaces..........

This

Thermador

Appliance

made

BSH

Home

Appliances

Corporation

5551

McFadden

Ave.

Huntington

Beach,

92649

Questions?

1-800-735-4328

www.thermador.com

look

forward

hearing

from

you!

For

Massachusetts

Installations:

Installation

must

performed

qualified

licensed

contractor,

plumber

gas

fitter

qualified

licensed

the

state,

province

region

where

this

appliance

being

installed.

Shut-off

valve

must

“T”

handle

gas

cock.

Flexible

gas

connector

must

not

longer

than

inches.

‘ :

WARNING

the

information

this

manual

not

followed

exactly,

fire

explosion

may

result

causing

property

damage,

personal

injury

death.

not

store

use

gasoline

other

flammable

vapors

and

liquids

the

vicinity

this

any

other

appliance.

WHAT

YOU

SMELL

GAS

not

try to

light

any

appliance.

not

touch

any

electrical

switch.

not

use

any

phone

your

building.

Immediately

call

your gas

supplier

from

neighbor’s

phone.

the

gas

supplier’s

instructions.

you

cannot

reach

your gas

supplier,

call

the

fire

department.

Installation

and service

must

performed

qualified

installer,

service

agency

the

gas

supplier.

WARNING

All

Ranges

can

tip

Injury

Persons

could

result

Install

Anti-Tip

Device

packaged

with

range

See

Installation

Instructions

REDUCE

THE

RISK

TIPPING

THE

APPLIANCE,

MUST

SECURED

PROPERLY

INSTALLED

ANTI-TIP

DEVICE.

VERIFY

THAT

THE

ANTI-TIP

DEVICE

ENGAGED

PER

INSTALLATION

INSTRUCTIONS.

(NOTE:

ANTI-TIP

DEVICE

REQUIRED

ALL

30"

AND

36"

RANGES;

48"

RANGES

NOT

REQUIRE

ANTI-TIP

DEVICE).

English

Safety

Instructions

Important

Safety

Instructions

READ

AND

SAVE

THESE

INSTRUCTIONS

APPROVED

FOR

ALL

RESIDENTIAL

APPLIANCES

FOR

RESIDENTIAL

USE

ONLY

IMPORTANT:

Save

these

Instructions

for

the

Local

Electrical

and

Gas

Inspectors’

use.

INSTALLER:

Please

leave

these

Instructions

with

this

unit

for

the

owner.

OWNER:

Please

retain

these

instructions

for

future

reference.

WARNING

Disconnect

power

before

installing.

Before

turning

power

ON,

sure

that

all

controls

are

the

OFF

position.

Important:

Local

codes

vary.

Installation,

gas

connections

and

grounding

must

comply

with

all

applicable

codes.

WARNING:

not

use

flame

any

kind

check

for

gas

leaks.

Disconnect

power

before

installing.

Before

turning

power

ON,

sure

that

all

controls

are

the

OFF

position.

Note:

This

Range

NOT

designed

for

installation

manufactured

(mobile)

homes

or for

installation

Recreational

Park

Trailers.

Not

install

this

range

outdoors.

Important

Installation

Information

GAS

type

verification

Verify

the

type

gas

supplied

the

location.

Ensure

that

the

appliance

connected

the

type

gas

for

which

certified.

All

models

are

certified

for

use

with

natural

gas.

Field

conversion

the

appliance

for

use

with

propane

gas

supply

will

require

conversion

kit.

WARNING:

avoid

possible

burn

fire

hazard,

backguard

designed

specifically

for

this

range

must

installed

whenever

the

range

used.

Refer

“Chart

Backguard

Kit

Model

Numbers”

page

17,

for

the

correct

backguard

models

that

are

designed

for

this

range.

After

selecting

the

correct

backguard,

the

range

must

installed

properly,

using

the

minimum

clearances

combustible

surfaces

specified

the

Cabinet

Preparation

instructions

page

Important:

Abackguard

must

utilized

when

there

less

than

12"

horizontal

clearance

between

combustible

English

materials

and

the

back

edge

the

range.

Thermador

backguard

must

ordered

separately

and

installed

the

rear

the

range.

Low

Back

supplied

with

the

30“

model,

and

all

other

models

are

supplied

with

Flush

Island

Trim.

For

island

installations

and

other

installations

with

than

12"

clearance,

optional

stainless

steel

Island

Trim

available

cover

the

backguard

mounting

flanges.

Verify

that

the

appliance

correct

for

the

type

gas

being

provided. Refer

“Step

Gas

Requirements

and

Hookup”

page

before

proceeding

with

the

installation.

This

appliance

has

been

tested

accordance

with

ANSI

221.1,

Standard

for

Household

Cooking

Appliances

(USA)

and

accordance

with

CAN

1.1-M81

Domestic

Gas

Ranges

(Canadian).

strongly

recommended

that

this

appliance

installed

conjunction

with

suitable

overhead

vent

hood.

(See

“Step

Ventilation

Requirements”

page

3.)

Due

the

high

heat

capability

this

unit,

particular

attention

should

paid

the

hood

and

duct

work

installation

assure

meets

local

building

codes.

Check

local

building

codes

for

the

proper

method

appliance

installation.

Local

codes

vary.

Installation,

electrical

connections

and

grounding

must

comply

with

alll

applicable

codes.

the

absence

local

codes

the

appliance

should

installed

accordance

with

the

National

Fuel

Gas

Code

ANSI

2223.1/NFPA

current

issue

and

National

Electrical

Code

ANSI/NFPA

70-current

issue.

Canada,

installation

must

accordance

with

the

CAN

1-B149.1

and

—

Installation

Codes

for

Gas

Burning

Appliances

and/or

local

codes.

Gas

Supply:

Natural

Gas

—

inch

water

column.

(14.9

mb)

min.,

inch

(34.9

mb)

maximum

Propane

Gas

—

inch

water

column.

(27.4

mb)

min.,

inch

(34.9

mb)

maximum

Electric

Power

Supply:

(See

page

for

specifications.)

CAUTION:

When

connecting

the

unit

propane

gas,

make

certain

the

propane

gas

tank

equipped

with

its

own

high-pressure

regulator

addition

the

pressure

regulator

supplied

with

the

range.

The

maximum

gas

pressure

this

appliance

must

not

exceed

14.0

inches

water

column

(34.9

mb)

from

the

propane

gas

tank

the

pressure

regulator.

CAUTION:

This

unit

designed

cooking

appliance.

Based

safety

considerations,

never

use

for

warming

heating

room.

This

appliance

complies

with

one

the

following

standards:

858,

Standard

for

the

Safety

Household

Electric

Ranges

923,

Standard

for

the

Safety

Microwave

Cooking

Appliances

507,

Standard

for

the

Safety

Electric

Fans

ANSI

Z21.1,

American

National

Standard

for

Household

Cooking

Gas

Appliances

CAN/CSA-C22.2

No.

113-M1984

Fans

and Ventilators

CAN/CSA-C22.2

No.

61-M89

Household

Cooking

Ranges

the

responsibility

the

owner

and

the

installer

determine

additional

requirements

and/or

standards

apply

specific

installations.

Due

the

high

heat

the

cooktop

burners,

installing

microwave

oven

with

ventilation

system

over

the

cooktop

not

recommended.

CAUTION:

eliminate

risk

burns

fire

caused

reaching

over

heated

surface

units,

cabinet

storage

located

above

the

surface

units

should

avoided.

Step

Ventilation

Requirements

strongly

recommended

that

suitable

exhaust

hood

installed

above

the

range.

Downdraft

ventilation

should

not

used.

The

Table

page

indicates

the

ventilation

hood

options

and

blower

capacity

guidelines

that

are

recommended

for

use

with

all

Thermador

ranges.

Select

Hood

and

Blower

Models:

For

wall

installations,

the

hood

width

must,

minimum,

equal

the

width

the

range

cooking

surface.

Where

space

permits,

hood

larger

width

than

the

cooking

surface

may

desirable

for

improved

ventilation

performance.

¢«

For

island

installations,

the

hood

width

should

overhang

the

range

cooking

surface

minimum

each

side.

Important:

Ventilation

hoods

and

blowers

are

designed

for

use

with

single

wall

ducting.

However,

some

local

building

codes

inspectors

may

require

double

wall

ducting.

Consult

local

building

codes

and/or

local

agencies,

before

starting,

assure

that

hood

and

duct

installation

will

meet

local

requirements.

not

install

microwave

oven/ventilator

combination

above

the

range,

these

type

units

not

provide

the

proper

ventilation

and

are

not

suitable

for

use

with

the

range.

Hood

Placement:

For

best

smoke

elimination,

the

lower

edge

the

hood

should

installed

30"

above

the

range

cooking

surface.

(See

Figure

1).

the

hood

contains

any

combustible

materials

(i.e.

wood

covering),

must

installed

minimum

40"

above

the

cooking

surface.

NOTICE:

Most

range

hoods

contain

combustible

components

which

must

considered

when

planning

the

installation.

Consider

Make-Up

Air:

Due

the

high

volume

ventilation

air,

source

outside

replacement

air

recommended.

This

particularly

important

for

tightly

sealed

and insulated

homes.

qualified

heating

and

ventilating

contractor

should

consulted.

English

Range

Top

ao.

Width

Configuration

Ventilation

Options

30”

36”

Pro

Wall

Hood

30"

burners

30”

36”

Custom

Insert

optional

blower

42”

Island

Hood

optional

blower

burners

with

griddle

36”

42”

Pro

Wall

Hood

36"

36”

Custom

Insert

optional

blower

burners

42”

48”

[sland

Hood

optional

blower

48”

54”

Pro

Wall

Hood**

48"

burners

with

griddle

;

48”

Custom

Insert

optional

blower

Important

Notes:

|tis

recommended

that

Thermador

Professional

wall

island

hood

custom

insert

used

with

Thermador

Professional

Ranges.

The

HPWB

Professional

Series

Wall

Hoods

the

Professional

Series

Custom

Inserts

are

recommended

ventilation

solutions

for

these ranges.

The

Professional

Series

Wall

Hoods

are

also

viable

option,

however

the

27”

depth

the

series

may

not

suitable

all

applications.

Refer

www.Thermador.com

for

complete

selection

Professional

Ventilation

options,

Blowers,

and

Accessories.

For

high

output

gas

ranges

(60,000

BTU

greater),

the

minimum

one

(1)

CFM

ventilation

per

100

BTU

recommended.

the

range

has

griddle,

add

200

CFM

the

estimated

blower

capacity.

Additional

blower

capacity

may

required

for

longer

duct

runs.

For

island

applications,

recommended

use

hood

width

that

exceeds

the

width

the

range

6”

(overlapping

the

range

minimum

3”

each

end).

**Not

all

48”

Pro

Wall

Hood

models

can

accommodate

1,300

CFM

blower

option.

CFM

“cubic

feet

per

minute”

(standard

blower

capacity

rating).

Step

Cabinet

Preparation

The

range

free

standing

unit.

the

unit

placed

adjacent

cabinets,

the

clearances

shown

Figure

are

required.

The

same

clearances

apply

island

installations,

except

for

the

overhead

cabinets,

which

must

have

space

wide

enough

the

flared

island

hood,

indicated

Figure

These

ranges

may

recessed

into

the

cabinets

beyond

the

edge

the

front

face

the

oven

(See

Figure

and

Figure

3b).

CAUTION

these

installations,

the

door

and

cabinet

can

cause

pinching

hazard.

The

gas and

electrical

supply

should

within

the

zones

shown

Figure

3a.

Note:

The

maximum

depth

over

head

cabinets

installed

either

side

the

hood

13".

English

36-inch

minimum

clearance

required

between

the

top

the

cooking

surface

and

the

bottom

unprotected

cabinet.

30-inch

clearance

can

used

when

the

bottom

the

wood

metal

cabinet

protected

not

less

than

1/4

inch

flame

retardant

material

covered

with

not

less

than

No.

MSG

sheet

steel,

0.015

inch

(0.4

mm)

thick

stainless

steel,

0.024

inch

(0.6

mm)

aluminum,

0.020

inch

(0.5

mm)

thick

copper.

Flame

retardant

materials

bear

the

following

mark:

UNDERWRITERS

LABORATORIES

INC.

CLASSIFIED

MINERAL

AND

FIBER

BOARDS

SURFACE

BURNING

CHARACTERISTICS

Followed

the

flame

spread

and

smoke

ratings.

These

designations

are

shown

“FHC

(Flame

Spread/Smoke

Developed).”

Materials

with

“O”

flame

spread

ratings

are

flame

retardant.

Local

codes

may

allow

other

flame

spread

ratings.

Any

openings

the

wall

behind

the

range

and

the

floor

under

the

range

must

sealed.

When

there

less

than

12"

horizontal

clearance

between

combustible

material

and

the

back

edge

the

range

above

the

cooking

surface,

Thermador

Low

Back

Pot

and

Pan

Shelf

must

installed.

(See

Figure

2).

When

clearance

combustible

material

over

12",

Thermador

Flush

Island

Trim

may

used.

Figure

indicates

the

space

required

for

each

type

backguard.

Always

keep

appliance

area

clear

and

free

from

combustible

materials,

gasoline

and

other

flammable

vapors

and

liquids.

not

obstruct

the

flow

combustion

and

ventilation

air to

the

unit.

five

(5)

inch

minimum

clearance

needed

when

the

range

installed

beside

combustible

side

wall.

defined

the

“National

Fuel

Gas

Code’

(ANSI

2223.1, Current

Edition).

For

30"

Ranges

{

30"

36"

Wide

Hood

6" or

42"

for

Island

36"

42"

Wide

Hood

—__

For

$6"

Ranges

{

45»

48"

for

Island

48",

54"

60"

Wide

Hood

For

48"

Ranges

{ea

for

Island

]

Min.

Distance

Between

Overhead

Cabinets

0)0

Combustible

Material

30"

Range

—

30"

36"

Range

36"

43"

Max.

48"

Range

—

48"

Cabinet

17%

30"

minimum

from

bottom

Depth

CAUTION:

overhead

Hood

cooking

See

Figure

surface

(36"

min.

hood

Min.

36"

Min.

contains

combustible

Range

width

combustible

Min.

materials

)

30",

36"

48"

”

|<-

side

wal->

material

from

cooking

(both

sides)

surface

Cooking

Surface

===-f5------------

ee ee

-5

For

Electrical

and

Gas

Supply

Zone,

see

Figure

3A.

*35-7/8"

Min.

Range

Height

with

Leveling

Legs

fully

retracted

defined

the

“National

Fuel

Gas

Code"

(ANSI

Z223.1,

*36-3/4"

Max.

Range

Height

with

Leveling

Legs

fully

extended.

countertop

level.

Current

Edition).*The

range

height

adjustable.

The

level

the

range

top

must

the

same

level

above

the

Figure

Cabinet

Clearances

English

ombustible

combustible

«<—_————_

§/8"__

materialsA

materials

—_—

1/2"

—_———

12"

min.

;

combustibles

36"

min.

with

island

trim

;

combustibles

36"

min.

to!

combust-

3/4

\ |

iblesA

4/4"

Flush

Island

Trim!

Potand

[---'-

(20.5

height)!

Pan

Shelf

“t=

20"

;

77]

Low

Back

Guard

(36"

;

*48")"

(30")*

;

—

Countertop

(—@_]\

5/8"

———>

3/4"

max.

7/8"

min.

front

face

<———23

7/8"

max

3/4"

max.

7/8"

min.

|||

Front

Face

Back

Wall

INSTALLATION

WITH

“FLUSH

ISLAND

TRIM”

3/4"

‘

”

<—_——.

23”

———_

INSTALLATION

WITH

“LOW

BACK”

/\as

defined

the

“National

Fuel

Gas

Code”

“POT

AND

PAN

SHELF”

(ANSI

2223.1,

Current

Edition).

Figure

Side

View

Refers

30”,

36”

and

48”

range

models.

Note:

With

the

oven

door

fully

open,

the top

the

door

extends

44-7/8”

from

the

back

wall,

behind

the

range

when

installed.

Installation

must

allow

ample

clearance

for

movement

around

the

door

when

fully

opened.

English

Gas

and

Electric

Supply

Gas

Electrical

Supply

Locations

for

30”

and

36”

Dual

Fuel

Ranges

2-1/2"

maximum

protrusion

from

wall

for

gas

electrical

supply

Gas

Electrical

Supply

Zone

}<—A—>

<_<

30"

(30"

models)

f a

€

36"

(36"

models)

Model

30”

5-3/4”

18-7/16"

5-13/16"

2-15/16”

36”

8-1/16"|

19-13/16"

8-1/8”

3-3/16"

Gas

Electrical

Supply

Locations

for

48”

Dual

Fuel

Ranges

2-1/2"

maximum

protrusion

from

wall

for

gas

electrical

supply

Gas

Electrical

Supply

Zone

Supply

Zone

4-3/8”

fete

4-3/8”

10-3/4”

18-11/16"

5-15/16"

48"

Figure

3a:

Gas

Electrical

Supply

Locations

for

Dual

Fuel

Ranges

English

Note:

not

already

present,

install

gas

shut-off

valve

easily

accessible

location.

Make

sure

all

users

know

where

and

how

shut

off

the

gas

supply

the

range.

Note:

The

installer

should

inform

the

consumer

the

location

the

gas

shut-off

valve.

Note:

Any

opening

the

wall

behind

the

appliance

and any

opening

the

floor

under

the

appliance must

sealed.

The

dual

fuel

ranges

may

connected

the

power

supply

with

range supply

cord

kit

hard-wiring

the

power

supply.

the

responsibility

the

installer

provide

the

proper

wiring

components

(cord

conduit

and

wires)

and

complete

the

electrical

connection

dictated

local

codes

and

ordinances,

and/or

the

National

Electric

Code.

The

units

must

properly

grounded.

Refer

Step

for

details.

Canadian

models

have

power

cord

supplied.

The

range

must

connected

only

the

type

gas

for

which

certified.

the

range

connected

propane

gas,

ensure

that

the

propane

gas

supply

tank

equipped

with

its

own

high

pressure

regulator

addition

the

pressure

regulator

supplied

with

the

range.

(See

Step

5.)

Note:

The

range

designed

for

flush

installation

the

back

wall.

For

successful

installation,

may

necessary

reposition

the

gas-supply

line

and

electrical

cord

the

range

pushed

back

its

final

position.

SUGGESTION:

This

may

accomplished

carefully

pulling

rope

twine

looped

around

the

gas

electrical

supply

line

the

range

pushed

back

into

its

final

installed

position.

Electrical

Supply

Installation

the

range

must

planned

that

rough-in

junction

box

for

the

receptacle

conduit

connection

will

allow

maximum

clearance

the

rear

the

unit.

When

the

power

supply

cord

conduit

connected

the

mating

receptacle

junction

box

cover,

the

combined

plug/

receptacle

junction

box

cover/conduit

connector

should

protrude

than

2-1/2"

from

the

rear

wall.

See

Figure

3b.

Refer

Figure

and

Figure

page

for

location

junction

box

unit.

minimize

binding

when

the

unit

connected

the

receptacle

junction

box,

orient

the

receptacle

conduit

connector,

and

slide

back

into

position.

English

Note:

Canadian

models

have

power

cord

supplied

with

range.

Note:

When

using

240VAC

receptacle

having

its

own

housing,

will

necessary

recess

the

receptacle's

housing

into

the

rear

wall.

Mount

the

receptacle securely

wall

stud,

then

seal

around

the

receptacle's

housing.

all

local

electrical

codes.

2-1/2”

maximum

2-1/2"

maximum

when

plugged

Power

Cord

Receptacle

Junction

Box

Conduit

Figure

3b:

Wall

Connection

Step

Unpacking,

Moving

and

Placing

the

Range

CAUTION

Proper

equipment

and

adequate

manpower

must

used

moving

the

range

avoid

injury,

and

avoid

damage

the

unit

the

floor.

The

unit

heavy

and

should

handled

accordingly.

The

range

has

approximate

shipping

weight

shown

Chart

recommended

that

the

grates,

griddle

plate

and

frame,

burner

caps,

front

kick

panel

and

oven

racks

removed

facilitate

handling.

This

will

reduce

the

weight

shown

Chart

and

allow

the

range

pass

through

30"

doorways.

See

Figure

page

not

remove

the

griddle

assembly.

Remove

the

outer

carton

and

packing

material

from

the

shipping

base.

The

dual

fuel

ranges

are

held

the

pallet

four

(4)

bolts

(see

Figure

4).

After

removing

the

bolts,

the

range

must

lifted

and

removed

from

the

pallet.

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