TEFAL Fuzzy Electronic RK7025 Manual de usuario
EN
Fuzzy Electronic
ZH
MS
TH
www.tefal.com
Fig.1 Fig.2 Fig.3a Fig.3b
Fig.4 Fig.5 Fig.6Fig.7
Fig.8 Fig.9 Fig.10 Fig.11
Fig.12 Fig.13 Fig.14 Fig.15
Fig.16 Fig.17 Fig.18 Fig.19
a
MAX.
8cups
MAX.MAX.
6/10
cups
MAX.
b
b
a
1
5
7
6
9
3
2
8
14
17
13 10
11
15
12
16
4
Fig.1 Fig.2 Fig.3a Fig.3b
Fig.4 Fig.5 Fig.6Fig.7
Fig.8 Fig.9 Fig.10 Fig.11
Fig.12 Fig.13 Fig.14 Fig.15
Fig.16 Fig.17 Fig.18 Fig.19
a
MAX.
8cups
MAX.MAX.
6/10
cups
MAX.
b
b
a
1
5
7
6
9
3
2
8
14
17
13 10
11
15
12
16
4
1
b
a
c
d
e
f
g
a
b
c
d
e
f
g
13
14
CONTROL BOX
FUNCTION INDICATORS
2
EN
b
a
c
d
e
f
g
a
b
c
d
e
f
g
13
14
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable ceramic bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Rice spoon support
13 Control box
a “WARM/cancel” key
b “REHEAT” key
c “–” key
d “START” key
e “MENU” key
f “+” key
g “PRESET” key
14 Function indicators
a Indicator
b “EXPERT“ function
c “QUICK”/ ”STEAMING”
function
d “CONGEE” function
e “BROWN RICE” function
f “CAKE” function
g “SOUP” function
15 Housing
16 Heating element
17 Power cord
3
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button located on the housing –
Fig.1.
Read the instructions and carefully follow the operating method.
Clean the appliance
• Remove the ceramic bowl – Fig.2, the steam shield and the pressure
valve – Fig.3a and 3b.
• Clean the bowl, the valve and the steam shield with a sponge and
washingup liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the detachable
cord into the socket on the cooker base.
• Insert the spoon support on the base of the appliance – Fig.4.
THE APPLIANCE
• This rice cooker is equipped with 10 functions: Expert cooking, Quick/
Steaming cooking, Soup cooking, Brown rice cooking, Congee cooking,
Cake cooking, Reheat, Keep warm and Preset.
• When the power cord is installed into the power outlet and into the
socket on the cooker base, the appliance will ring a long sound “Bi”, all
the indicators on the control box will light up for an instant, the screen
displays “88”. Then the screen changes to show “--” very soon, all the
indicators will switch off. The appliance enters into standby mode, you
can select the menu functions as you wish.
• At the end of the cooking period, the appliance will automatically switch
over to keep warm which will last up to 24h.
4
EN
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in liters and
cups, these are used for measuring the amount of water when cooking
rice.
• The plastic measuring cup provided with your appliance is for measuring
rice and not water. 1 level measuring cup of rice weighs about 160 g.
• Users may reduce or increase water according to types of rice and their
preference of taste.
• As the voltage varies in different areas, slight spillover of rice and water
is a normal phenomenon.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl.
Never add ingredients or water higher than the highest level mark.
When cooking rice
• Before cooking, measure the rice with measuring cup and rinse it.
• Put the rinsed rice into the bowl and fill it with water to the corresponding
water level (The graduations in cups).
• The water quantity can be adjusted depending on your taste.
When steam cooking
• The quantity of water must be appropriate and always be lower than
the steam basket bottom.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl – Fig.5.
• Add the ingredients in the basket.
FOR ALL FUNCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – Fig.6.
• Place the bowl into the appliance, making sure that it is correctly
positioned – Fig.7.
Make sure that the sensor moves when you put the bowl on it.
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a sound of “click”.
• Plug the power cord into the socket on the base and then plug another
end of power cord into power outlet.
PREPARATION BEFORE COOKING
5
• The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’ type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment, check the table below.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring
cup of water. With some types of rice it is normal for a little rice to stick
on the base when cooking 1 cup of rice. To cook other quantity of white
rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl – Fig.8. Depending on the type of rice, quantities
of water may need adjustment. See the table below.
• Rinse the rice thoroughly before cooking.
Times include 14 min of simmering time.
COOKING RICE TABLES
• Do not switch on the appliance until all the above stages have been
completed.
• Do not touch the heating element when the product is plugged.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – Fig.11.
If you wish to change the selected cooking menu because of an error,
press “CANCEL” key and choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 6 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative
cooking time*
2 300 g 2 cup mark 3per.-4per. 41 min
3 450 g 3 cup mark 4per.-5per. 43 min
4 600 g 4 cup mark 5per.-6per. 45 min
6 900 g 6 cup mark 8per.-10per. 49 min
6
EN
Times include 10 min of simmering time.
Times include 14 min of simmering time.
Times include 10 min of simmering time.
COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 6 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative
cooking time*
2 300 g 2 cup mark 3per.-4per. 34 min
3 450 g 3 cup mark 4per.-5per. 36 min
4 600 g 4 cup mark 5per.-6per. 38 min
6 900 g 6 cup mark 8per.-10per. 42 min
COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 10 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative
cooking time*
2 300 g 2 cup mark 3per.-4per. 42 min
4 600 g 4 cup mark 5per.-6per. 46 min
6 900 g 6 cup mark 8per.-10per. 50 min
8 1200 g 8 cup mark 13per.-14per. 54 min
10 1500 g 10 cup mark 16per.-18per. 58 min
COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 10 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative
cooking time*
2 300 g 2 cup mark 3per.-4per. 35 min
4 600 g 4 cup mark 5per.-6per. 39 min
6 900 g 6 cup mark 8per.-10per. 43 min
8 1200 g 8 cup mark 13per.-14per. 47 min
10 1500 g 10 cup mark 16per.-18per. 51 min
7
• Measure the rice and rinse it thoroughly under running water in a sieve for
a long time (except for risotto rice which should not be rinsed). Then place
the rice in the bowl together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole surface of
the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of
rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
SOME RECOMMENDATIONS FOR BEST RESULTS WHEN
COOKING RICE
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice Measuring
cup of rice
Weight
of rice
Water level in
the bowl (+ rice) Serves
Approximative
cooking time*
Rice cooking
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7per.-8per. 48 min
10 1450 g 10 cup mark 10pers-12pers 53 min
Whole grain
Brown rice
6 887 g 6 cup mark 7per.-8per. 49 min
10 1480 g 10 cup mark 10pers-12pers 56 min
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7per.-8per. 45 min
10 1450 g 10 cup mark 10pers-12pers 53 min
Glutinous rice 6 736 g 5 cup mark 7per.-8per. 47 min
10 1227 g 9 cup mark 10pers-12pers 48 min
Brown rice 6 840 g 6 cup mark 7per.-8per. 49 min
10 1400 g 10 cup mark 10pers-12pers 53 min
Japanese rice 6 900 g 6 cup mark 7per.-8per. 51 min
10 1500 g 10 cup mark 10pers-12pers 54 min
Fragrant rice 6 870 g 6 cup mark 7per.-8per. 48 min
10 1450 g 10 cup mark 10pers-12pers 54 min
• Rinse the rice thoroughly before cooking except for risotto rice.
* The rice cooker will automatically determine the exact cooking time
depending on the quantity of water and rice placed in the bowl.
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