TECNOEKA EKF 523 NUD Manual de usuario

TRANSLATION OF ORIGINAL OPERATING AND

INSTRUCTION MANUAL

NEXT OVEN

EKF 523 NUD

EU DECLARATION OF CONFORMITY

Annex II A, of Directive 2006/42/EC

Manufacturer's name

TECNOEKA Srl

Manufacturer's address

Via Marco Polo, 11 - 35010 Borgoricco (PD)

Name of the person in charge of

the technical file

Imazio Oscar

Address of the person in charge

of the technical file

Via Marco Polo, 11 - 35010 Borgoricco (PD)

Product type

Electric oven

Purpose of the product

Cooking food

Model

EKF 523 NUD

s/n

TECNOEKA Srl declares that the above mentioned products comply with all provisions

pertaining to the following directives:

Machinery directive 2006/42/EC;

Electromagnetic compatibility 2014/30/EU;

TECNOEKA Srl declares that the above mentioned products comply with the following

harmonised directives:

EN 60335-1 ; EN 60335-2-42

EN 55014-1 ; EN 55014-2 ; EN 61000-3-2 ; EN 61000-3-3 ;

EN 62233

TECNOEKA Srl declares that the above-mentioned products also comply with the following

directives:

General product safety directive 2001/95/EC;

Directive restricting the use of hazardous substances in electrical and electronic equipment

2011/65/EU;

Directive on waste electrical and electronic equipment 2012/19/EU.

TECNOEKA Srl declares that the above mentioned products comply with

Regulation (EC) 1907/2006

TECNOEKA Srl declares that the above mentioned products comply with

Regulation (EC) 1935/2004

Borgoricco, 09/05/2022.

_________________________________

Signature of the Board Representative (Lora Cristina)

INDEX

1. TECHNICAL SERVICE _____________________________________________________________________ 5

2. INSTRUCTIONS FOR THE INSTALLER _________________________________________________________ 5

2.1 Storage __________________________________________________________________________ 5

2.2 Transportation of the appliance ______________________________________________________ 5

2.3 Unpacking the appliance ____________________________________________________________ 5

2.4 Removal of the protective film _______________________________________________________ 5

2.5 Protective film/package disposal ______________________________________________________ 5

2.6 Placement ________________________________________________________________________ 6

2.6.1 Table top oven placement _________________________________________________________ 6

2.7 Electrical connection________________________________________________________________ 6

2.8 Power supply cable connection (replacement) __________________________________________ 7

2.9 Connection to the water mains ______________________________________________________ 7

2.10 Water drain______________________________________________________________________ 8

2.10.1 Water drain for tabletop ovens ____________________________________________________ 8

2.11 Steam drain______________________________________________________________________ 9

3. INSTRUCTIONS FOR THE USER _____________________________________________________________ 9

3.1 Control panel _____________________________________________________________________ 9

3.2 Baking __________________________________________________________________________ 10

4. CLEANING _____________________________________________________________________________ 10

4.1 Manual cooking chamber cleaning___________________________________________________ 10

4.2 Semi-automatic cooking chamber cleaning____________________________________________ 11

4.3 Cleaning the fans _________________________________________________________________ 11

4.4 Cleaning the door gasket __________________________________________________________ 11

4.5 Cleaning the door_________________________________________________________________ 11

4.6 Cleaning the external casing ________________________________________________________ 11

4.7 Inactivity period___________________________________________________________________ 11

5. MAINTENANCE INSTRUCTIONS____________________________________________________________ 12

5.1 Access to the components for inspection _____________________________________________ 12

5.2 Safety thermal devices _____________________________________________________________ 12

5.3 Replacing the cooking chamber gasket _______________________________________________ 12

6. TROUBLESHOOTING _____________________________________________________________________ 13

7. TECHNICAL SUPPORT __________________________________________________________________ 13

8. DISPOSAL OF THE APPLIANCE_____________________________________________________________ 13

9. CONVENTIONAL WARRANTY _____________________________________________________________ 17

10. AVAILABILITY AND SUPPLY OF SPARE PARTS ____________________________________________ 17

11. APPLICABLE LAW AND COMPETENT COURT_____________________________________________ 17

GENERAL INFORMATION

It is essential for this instruction manual to be stored together with the appliance for future referencing; in

the event of misplacing it, a copy must be obtained directly from the manufacturer.

This information has been prepared for your safety and that of others.

Therefore, we kindly ask you to read it carefully before installing and using the appliance.

If upon reception of the goods the packaging should not be intact or should it be damaged, affix the

following wording: “GOODS SUBJECT TO CHECK”, with the specification of the damage and

countersigned by the driver; file a written complaint with the vendor within 4 calendar days (not business

days) from the date of delivery, after which no complaints shall be accepted.

For periodic maintenance checks and repairs, contact your nearest Technical Support Centre and only use

original spare parts. Failure to comply with this provision shall forfeit the warranty right

The “technical data” plate is located on the side panel of the appliance.

A periodic check (at least once a year) of the appliance contributes to extending its service life and assures

proper operation.

Any maintenance operation on the appliance must only be done by highly qualified personnel trained in

the operations to be performed.

Before performing any maintenance on the appliance, the power supply must be disconnected (act on the

safety magnetic circuit breaker located upstream of the appliance) and let it cool down.

The components that might require maintenance are all accessible by removing the left side and back of

the appliance.

The inappropriate or incorrect use of the appliance shall invalidate any liability and warranty right by the

Manufacturer.

BURN and INJURY HAZARD

The temperature of the appliance's external surfaces may exceed 60°C, only touch control elements.

Burn hazard!

Pay attention to handling food containers during and after cooking: they might be very hot. Wear

appropriate protective thermal clothing to prevent burns.

During operation, with the door open, do not remove the fan cover; do not touch the moving fans and

resistors which are still hot.

The maximum working height, referred to the highest surface level, must be 160 centimetres from the

floor. After installing the appliance apply the suitable adhesive symbol (supplied) at a height of

160 centimetres.

To prevent boiling, do not use containers filled with liquids or food that liquefy with heat, in excessive

amounts that cannot be easily kept under control. For this reason, only use trays that let you see inside

the container. When extracting a tray containing hot liquid pay attention not to spill any liquid.

ELECTRIC SHOCK HAZARD

Before performing any cleaning on the appliance, disconnect the power supply (from the safety circuit

breaker) and water supply (close the water cock). Let it cool completely.

Any modification to the electrical system that might be required to install the appliance must be carried

out by competent personnel only.

The power supply system must be fitted with an effective earthing connection according to the

regulations in force.

In the permanent connection to the mains, a protective pole switch must be installed between the

appliance and the mains with minimum opening between the contacts of overvoltage category III

(4000V), sized for the load and complying with applicable regulations (automatic circuit breaker).

If the power supply cable is damaged, it must be replaced by the manufacturer or their technical

support service, or in any case by a person with similar qualifications, to prevent any risk.

The appliance also has electrical components inside, for safety reasons it is forbidden to wash it with

water or steam jets especially if aimed at the aeration vents on the metal surfaces of its outer casing.

FIRE HAZARD

No foods containing easily flammable substances must be cooked, such as alcohol-based foods; self-

combustion phenomena might occur leading to fires and explosions in the cooking chamber.

Before using the appliance, make sure that there are no non-compliant objects (e.g. User manuals,

plastic bags or other flammable objects) or detergent residues, inside the cooking chamber.

Always keep the cooking chamber clean. Cooking liquids (fats) or food residues may ignite!

USER SAFETY

The appliance is intended for professional use in institutional and professional kitchens and must only be

used by skilled personnel who have been trained on its proper use. For safety reasons the appliance

must be supervised during operation.

The appliance is not intended to be used by children and/or persons with impaired physical, sensory or

mental abilities, or who lack experience or knowledge, unless they are supervised by a person

responsible for their safety, or who has been instructed on using the appliance.

In the event of failure or poor operation, switch off the appliance, close the water supply cock,

disconnect the power supply and contact an authorised Technical Support Centre.

This appliance shall be used only for the purposes for which it was designed, meaning for all types of

baking of pastries, baked goods and food: fresh and frozen; for reconditioning chilled and frozen food,

for steam cooking meats, fish and vegetables. Any other use is considered improper.

The noise level of the appliance in operation is less than 70 dB (A).

INFORMATION FOR THE USER

When the appliance is used for the first time it is recommended to run an empty cycle for 40/50 minutes

at a temperature of 220/230°C. In this way all unpleasant yet fully normal smells due to heating the

thermal insulation enveloping the cooking chamber and the silicone used for its external sealing are

dissipated.

Avoid prolonged permanence on the steel surfaces of foods containing acidic substances (lemon juice,

vinegar, salt, etc.) which cause corrosive deterioration.

The appliance must be cleaned regularly, even daily, to ensure the best functionality and to extend its

service life.

If specific detergents (degreasers) are used for cleaning stainless steel, ensure they do not contain

corrosive acid substances (no presence of chlorine even if diluted) or abrasive substances. Carefully

follow the instructions and warnings of the detergent's manufacturer and take precautions such as

using adequate rubber gloves.

Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.

COOKING TIPS

In placing the food in the cooking chamber, maintain a space of at least 40 mm between trays

in order not to excessively obstruct air circulation.

Do not use trays with sides higher than necessary: the sides form barriers that prevent hot air

circulation.

Preheat the oven every time before cooking to achieve top performance.

For cooking as consistently as possible, spread the food evenly in every tray taking into account

its size, layer or thickness.

Avoid adding salt to food in the cooking chamber.

To check correct progress of the cooking cycle use the chamber's internal lighting: avoid

uselessly opening the door, which causes wastes of energy and longer cooking times.

RESIDUAL RISKS

After baking open the door with caution, to avoid the violent outflow of heat which might cause burns.

During oven operation pay attention to hot areas of its outer surfaces (marked on the appliance).

Do not use the door handle to move the appliance (possible glass breakage).

The supporting bench must be able to withstand the weight of the machine and house it correctly.

The appliance is fitted with electrical parts and must never be washed with a water or steam jet.

The appliance is electrically connected: disconnect the power supply before performing any type of

cleaning.

To avoid incorrect connections of the appliance, the relevant electrical/water connections are

marked on the appliance by suitable identification plates.

1. TECHNICAL SERVICE

It is essential for this instruction manual to be stored together with the appliance for future referencing;

in the event of misplacing it, a copy must be obtained directly from the manufacturer.

This information has been prepared for your safety and that of others; therefore we kindly ask you to

read it carefully before installing and using the appliance.

For periodic maintenance checks and repairs, contact your nearest Technical Support Centre and only

use original spare parts. Failure to comply with this provision shall forfeit the warranty right.

All installation and commissioning operations must exclusively be performed by technically skilled

installers, in compliance with the instructions of the Manufacturer and in compliance with national

standards in force.

The “technical data” plate is located on the side panel of the appliance.

Note: The inappropriate or incorrect use of the appliance and failure to comply with installation rules shall

invalidate any liability by the Manufacturer.

2. INSTRUCTIONS FOR THE INSTALLER

The following instructions are intended for skilled installers, to perform installation, electrical and water

connection operations in the most correct manner and according to the safety regulations in force in the

country of installation of the appliance.

The Manufacturing Company shall not be liable for damage or harm to persons, pets or property arising

from installation errors. Nor are they responsible for any appliance breakage caused by faulty installation.

2.1 Storage

If the appliance is stored in a warehouse, the ambient temperature must never drop below 0°C. Before

switching on the appliance it must be brought to a temperature of at least +10°C.

2.2 Transportation of the appliance

During transportation the appliance must be left in its packaging in order to protect it from any external

damage.

The weight of the appliance must also be taken into account in order to prevent overturning.

2.3 Unpacking the appliance

Remove the packaging before installation. It consists of a wooden pallet supporting the appliance and a

cardboard casing protecting it. Ensure the appliance has not undergone any damage during transport;

otherwise immediately alert your dealer and/or carrier.

2.4 Removal of the protective film

Before using the appliance accurately remove the special film protecting the stainless steel components,

avoiding glue residues on the surfaces; if required, immediately remove them using an appropriate non

flammable solvent. Do not use any tools that might scratch the surfaces or any acid-based or abrasive

detergents.

2.5 Protective film/package disposal

TECNOEKA has been committed for years to increasing the environmental compatibility of its equipment,

with continuous efforts to reduce energy consumption and waste. TECNOEKA intends to protect the

environment and recommends to dispose of all different types of material, in the appropriate separate

collection containers.

The protective film and packaging must be disposed of in strict compliance with the regulations in force in

the country of installation of the appliance. The various materials (wood-paper-carton-nylon-metal tacks)

that may comprise the packaging are potentially dangerous and must be kept out of reach of children and

animals; they must be duly separated and delivered to the respective collection centres (recycling centres).

In any case please adhere to the local environmental protection regulations.

2.6 Placement

Check the place of installation making sure that the transit areas (any doors and corridors) are sufficiently

wide and the floor supports the appliance’s weight (the appliance’s weight and dimensions with/without

pallets are provided in the attached “Technical Data Sheet”). The appliance must be transported with

mechanical means (e.g. pallet jack). The installation rooms must be well-ventilated with permanent aeration

vents; must be equipped with the proper electrical and hydro systems, built in accordance with the

standards related to facilities and workplace safety in the country of installation.

The maximum working height, referring to the highest surface level, must be 1.6 metres from the floor.

After installing the appliance, if required, apply the suitable adhesive symbol (supplied) at a height of

1.6 metres. To favour air circulation around the appliance, leave a space of about 10 cm between the

appliance sides and the surrounding walls (or other appliance), and between the back and the back wall

(see the attached “Technical Data Sheet”). The appliance must be positioned so that the rear wall is easily

accessible to set up various electrical connections and to carry out any possible maintenance. Do not install

the appliance near any equipment that may reach high temperature values (e.g. deep fryers).

Should the appliance be installed near walls, shelves, counters and the like, these must be non-flammable

or heat-resistant; otherwise, they must be protected by adequate fire retardant coating. Accordingly, it is

indispensable to act in compliance with the fire prevention regulations in force.

Cooking produces hot smoke/vapour and odours which are extracted through the suitable vent device

located at the top of the appliance and marked with the symbol .It is recommended to place the

appliance under an extraction hood or to use the suitable TECNOEKA. condensation hoods in order to

convey the smoke/vapour to the outside.

Warnings

Make sure there are no objects and/or materials obstructing the oven’s exhaust device.

The hot smoke/vapour produced during cooking must run freely out of the exhaust device in order not to

compromise the regular operation of the oven.

Inflammable materials must not be left near the oven’s exhaust device.

2.6.1 Table top oven placement

The appliance must be placed in a perfectly horizontal position on a table or similar support; never on the

floor.To facilitate oven levelling, the feet are adjustable in height.

For safety reasons it is recommended to use the specific table produced by TECNOEKA; otherwise the

dimensions and weight of the appliance must be taken into account.

The appliance is unsuitable for recessed installation and cannot work without the 4 supporting feet.

Warning

If the appliance is positioned on a wheeled table/support, ensure that the intended movement does not

damage electrical wires, water pipes, drain pipes or anything else.

2.7 Electrical connection

The appliance’s connection to the electric power network and the connection systems must comply with

the applicable regulations in the country of installation. Before setting up the electrical connection ensure

that:

the voltage and frequency of the power supply system match the specifications of the "technical data"

plate affixed to the side of the appliance;

the power supply system is able to withstand the appliance's load (see "technical data" plate);

the power supply system is fitted with an effective earthing connection according to the regulations in

force;

in the permanent connection to the electric power network, a protective pole switch must be placed

between the appliance and the mains (e.g. circuit breaker) with minimum opening between the contacts of

overvoltage category III (4000V) and a differential switch, sized for the load and complying with applicable

regulations.

the protective pole switch used for the connection is easily accessible when the appliance is installed;

the yellow/green earthing cable is not interrupted by the switch;

when the appliance is running, the power supply voltage does not deviate from the rated voltage value by

±10%.

Ensure that the power supply cable does not come into contact with the appliance's hot parts.

If the power supply cable is damaged, it must be replaced by the manufacturer or their technical support

service, or in any case by a person with similar qualifications, to prevent any risk.

The appliance must be connected to an equipotential system the effectiveness of which must be suitably

assessed according to applicable regulations. This connection must be set up between appliances through

the suitable terminal which is marked with the symbol . The equipotential conductor must have a

minimum section of 2.5mm2.

The equipotential terminal is on the back of the appliance (see the attached “Technical Data Sheet”).

2.8 Power supply cable connection (replacement)

The appliance is fitted with a power supply cable connected to the internal terminal board; if it needs to be

replaced with a longer one or because it is damaged, it can only be done with another cable having the

same electrical characteristics (insulation type/number of conductors/size of conductors in mm²).

Remove the back and/or the right side of the appliance to access the power supply terminal board. Loosen

the cable retainer located on the rear (at the bottom) of the appliance (see the attached “Technical Data

Sheet”). Disconnect the power supply cable from the terminal board and remove it from the relative cable

gland. Insert the new power supply cable in the cable gland up to the terminal board. Prepare the

conductors for the connection with the terminal board so that the earth conductor is the last to be

extracted from its terminal should the cable be accidentally pulled.

The cable connection must be type "Y" and the insulation of the cable sheath must match type H07RN-F.

The correct section of the cable is shown on the diagram of the power supply terminal board, according to

the type of connection between appliance and mains (The cable must match the features in the attached

"Technical Data Sheet").

When connected, tighten the cable retainer on the back of the appliance and reassemble the left side

and/or the back.

230V ~

Connect the conductor of phase (L) of the cable to the terminals of the terminal board marked with “1”,

“2” and “3” (brown conductor) and the neutral (N) conductor to the terminals marked with “4” and “5”

(blue conductor); the earth conductor (yellow/green) must be connected to the terminal marked with the

symbol (see diagram available by the terminal board).

2.9 Connection to the water mains

The appliance must be supplied with drinking water at a maximum temperature of 30°C.

The water pressure must be between 100 and 200 kPa (1.0 -2.0 bar).

If the mains pressure exceeds 2.0 bar, install a pressure reducer upstream of the appliance.

If the value is lower than 1.0 bar use a pump to raise the pressure.

2.9.1 Water inlet for humidification / steam

The appliance is equipped with a standardised flexible hose (1.5 metres) with threaded ¾” female fittings

and relative gaskets (Fig. 1). Old joints must not be re-used.

The appliance must be supplied with softened drinking water with hardness between 0.5°f and 3°f. It is

obligatory to use a softener to reduce the formation of limescale inside the cooking chamber. THE

MANUFACTURING COMPANY DISCLAIMS ANY LIABILITY FOR DIRECT OR INDIRECT DAMAGE CAUSED TO THE

HOOD DUE TO FAILURE TO COMPLY WITH THIS DIRECTIVE.

The connection to the water mains must be set up through the ¾” threaded solenoid valve located on the

back (at the bottom) of the appliance (see the attached “Technical Data Sheet”), using the supplied flexible

hose, with a mechanical filter and stopcock installed in between (before connecting the filter, drain off a

certain amount of water to flush any dirt out of the hose).

Fig.1

Warning

Any damage caused by limescale or other chemicals contained in the water are not covered by warranty.

2.10 Water drain

A drain pipe comes out of the rear of the appliance (see the attached “Technical Data Sheet”) to drain the

cooking chamber. This pipe must be connected to piping with 30 mm internal diameter (DN 16) resistant

to steam temperatures (90°C-100°C): avoid metal ones.

The piping must be rigid and must not have bottlenecks along the discharge path (it is advisable to use

commercial pipes of special plastic material, with an internal "sealing" O-RING, and to limit the use of

"elbow" bends).

The piping must also maintain a steady slope (min. 4-5%) along its entire length.

The considered length is that of the drain pipe of the appliance to the discharge point and must not exceed

the measurement of 1.5 meters.

It is mandatory to connect the appliance's drain to the grey water network through an adequate trap, in

order to stop steam/odours from coming out of the drain. The connection to the drain water must be set

up separately for each appliance; with multiple appliances connected to the same drain pipe, ensure that

the pipe is suitably sized to assure regular drainage with no hindrances.

2.10.1 Water drain for tabletop ovens

The exhaust pipe can be conveyed to an open (grilled) floor drain (Fig.4); otherwise, between the drain pipe

of the appliance and the drain point with a "collection cup" (Fig. 5), there must be a height difference of

at least 30 cm in order to facilitate regular flow of water. In any case, the "air gap" (distance between the

drain pipe from the appliance and the open drain or the “collection vessel” of the drain duct pipe) must be

at least 25 mm.

Wall-mounted discharge is also allowed as long as the drain pipe maintains the steady slope of 4-5%.

Fig. 4 Fig. 5

2.11 Steam drain

The appliance is equipped with a special metal pipe (DN30) for the discharge of steam from the cooking

chamber.

No other type of pipe can be connected to this pipe, which protrudes from the back of the casing.

Failure to comply with this specific prohibition shall relieve the Manufacturer from any liability concerning

the potential malfunction of the appliance and poor cooking quality.

Increasing the length of the original drain hose may result in the formation of abnormal "condensation" in

the cooking chamber.

To prevent steam from escaping from the exhaust pipe, place the appliance under the extractor hood, or

connect it to the "TECNOEKA" extractor hood/condensing hood, specific for the appliance model used.

3. INSTRUCTIONS FOR THE USER

3.1 Control panel

Fig.1

Programming cooking time - The oven is switched on by turning the programmer knob (Fig.1) to

the symbol (continuous operation) or to the selected cooking time (up to 120 minutes); in the

latter case the end of cooking is signalled by the oven switching off automatically.

Programming cooking temperature - Turn the thermostat knob (Fig.1) to adjust the temperature

selected for cooking.

Programming humidity/steam quantity - To generate humidity/steam during the operation of the

oven (hot cooking chamber), turn the knob of the automatic humidifier (Fig.1) to the desired value

(from 1 to 5). By turning the knob to the • (off) position the humidifier stops working.

"End of cooking"

programmer knob

Thermostat control

knob

Automatic

humidifier knob

"End of cooking"

programmer

warning light

Adjustment

thermostat

warning light

Automatic

humidifier warning

light

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