Tecnik HB9TI50GB Manual de usuario
How to connect up,
build-in, set up, use and look
after your oven
2
Table of contents
Important information . . . . . . . . . . . . . . . . . . . . . . 4
Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Reasons for damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Your new cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 7
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Temperature selector (hot air) – Main oven . . . . . . . 7
Function selector – Mini oven . . . . . . . . . . . . . . . . . 8
Temperature selector – Mini oven . . . . . . . . . . . . . . 8
Control buttons and display panel . . . . . . . . . . . . . . 9
Types of heating – Main oven . . . . . . . . . . . . . . . . . 10
Types of heating – Mini oven . . . . . . . . . . . . . . . . . . 11
Oven and shelving accessories . . . . . . . . . . . . . . . . 12
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . 13
Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . 13
Pre-cleaning the accessories . . . . . . . . . . . . . . . . . 13
Setting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting procedure – Mini oven . . . . . . . . . . . . . . . . . 14
Setting procedure – Main oven . . . . . . . . . . . . . . . . 15
If the oven is to switch off automatically –
Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
If the oven is to switch on and off automatically
– Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3
Table of contents
Basic settings – Main oven . . . . . . . . . . . . . . . . . 20
Changing the basic settings . . . . . . . . . . . . . . . . . . 21
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning the rails . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Replacing the oven light . . . . . . . . . . . . . . . . . . . . . 26
After-sales service . . . . . . . . . . . . . . . . . . . . . . . . 27
Packaging and old appliances . . . . . . . . . . . . . . . 28
Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . 29
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Meat, poultry, fish . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Tips for roasting and grilling . . . . . . . . . . . . . . . . . . 34
Convenience Food . . . . . . . . . . . . . . . . . . . . . . . . . 36
Defrosting – Main oven . . . . . . . . . . . . . . . . . . . . . . 36
Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Acrylamide in food . . . . . . . . . . . . . . . . . . . . . . . . 37
What can you do? . . . . . . . . . . . . . . . . . . . . . . . . . 38
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Assembly instructions . . . . . . . . . . . . . . . . . . . . . 40
For the installer and kitchen expert . . . . . . . . . . . 40
Important installation notes . . . . . . . . . . . . . . . . . . . 40
Installation of the built-in oven . . . . . . . . . . . . . . . . . 41
4
Important information
Read this instruction manual carefully.
Only then will you be able to operate your cooker
safely and correctly.
Please keep the instruction and installation manual in
a safe place. Please pass on the instruction manual
to the new owner if you sell the appliance.
Before installation
Transport damage Check the appliance after unpacking it.
Do not connect the appliance if it has been
damaged in transport.
Electrical connection The cooker may only be connected by an approved
specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claims.
Safety information
This appliance is intended for domestic use only.
Only use the cooker for food preparation.
The appliance is not intended for use by young
children or infirm persons without supervision.
Young children should be supervised to ensure that
they do not play with the appliance.
Hot oven Open the oven door carefully. Hot steam may
escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning. Children
must be kept at a safe distance from the appliance.
Never store combustible items in the oven.
Risk of fire.
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short–circuiting.
5
Be careful with food that is prepared with drinks with
a high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures. In
unfavourable circumstances, the alcoholic vapours
could catch fire in the oven. There is a risk of
burning.
Only use small quantities of drinks with a high
alcohol content and open the oven door carefully.
Repairs Incorrectly done repairs are dangerous.
There is a risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.
If there is a fault, switch off the oven fuse at the fuse
box. Call the after-sales service.
Reasons for damage
Baking tray, aluminium foil Do not place the baking tray on the oven floor.
or dishes on the oven floor Do not cover it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Slide-in accessories To avoid damage, insert slide-in accessories
carefully.
Water in the oven Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Cooling with the oven door Only leave the oven to cool with the door closed. Do
open not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
Very dirty oven seal If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use. The
fronts of adjacent units could be damaged. Keep the
oven seal clean.
Using the oven door as a Do not stand or sit on the oven door.
seat
6
7
Your new cooker
Here you will learn more about your new oven. The
control panel and its switches and indicators are
explained here. The heating modes and the
accessories included with your oven will be explained
here.
The control panel Details vary according to the appliance model.
Temperature selector
Main oven Use the temperature selector to select the type of
heating for the oven.
Settings
0Oven light
50–200 3D-hot air temperature in °C
eDefrost
The oven light switches on when you select a
temperature.
The red oven temperature control lamps illuminates
when the oven is first switches on.
The symbol does not come on for defrosting.
Mini ovenMain oven
Temperature selector
with control lamp
Temperature selector
with control lamp Function selector
Electronic timer controls
8
Function selector
Mini oven Use the function selector to select the type of
heating for the oven.
Settings
/Conventional heat
ZRadiant grill – large area
The oven light switches on when you select a
function.
Temperature selector
Mini oven Use the temperature selector to set the temperature
or grill setting.
Temperature
50–270 Temperature range in ºC
Grill
Z
G
Low grill
H
Medium grill
I
High grill
The symbol above the temperature selector comes
on.
Grill settings You can select a grill setting on the radiant grill )
using the temperature selector.
9
Control buttons and
display panel
Clock button 6Use this button to set the time of
day, the cooking time *and
the completion time +
Key button EUse this button to switch the
childproof lock on and off.
Timer button 8Use this button to set the timer
Minus button – Use this button to reduce the
values set.
Plus button + Use this button to increase the
values set.
The values set can be seen in the display panel.
10
Types of heating
Main oven Different types of oven heating are available. You can
therefore select the best method for cooking any
dish.
3D-hot air
A fan in the rear panel distributes the heat from the
ring heating element evenly inside the oven.
Using 3D-hot air, it is possible to bake cakes and
pizza on two shelves. You can cook biscuits and puff
pastry on three levels at the same time. The required
oven temperatures are lower than those for top and
bottom heating. Additional baking trays may be
obtained from specialist shops.
3D-hot air is ideal for drying food.
Defrosting
A fan in the rear panel circulates the air in the oven
around the frozen food. Frozen pieces of meat,
poultry, bread and cakes defrost evenly
Tabla de contenidos
Otros manuales de Horno de Tecnik
