Technique HT-01 Manual de usuario

EASY STEPS GUIDE

Model: HT-01

Important: Do Not Use This Pressure Cooker Until You Have Read

The Entire Owner’s Manual That Comes With This Unit

Technique Electric Pressure Cooker Model HT-01

Easy Steps Guide

Important: Do Not Use This Pressure Cooker Until You Have

Read The Entire Owner’s Manual That Comes With This Unit

Included in this Easy Steps Guide, you will find the following:

1) Parts List 2

2) Display Control Panel 3

3) For General Use 4

4) Glass Lid Handle Assembly 6

5) To Cook Using Preset Cooking Options 6

6) To Cook Using A Custom Cooking Time 7

7) Care and Cleaning 7

TPC_ESG_QVC_V2_110318

Parts List

Display Control Panel

Preset the Time –This is a Delay

Time Feature. Push the PRESET THE

TIME Button, and your meal will

cook at a later time, from 0.5 to 10

hours later, as displayed on the left

side of the LED.

Optional Pressure Holding Time -

This allows you to set your own

Cooking Time. Push the OPTIONAL

PRESSURE HOLDING TIME Button to

select a Cooking time from 0 –99

minutes, as displayed on the right

side of the LED. The cooking

Pressure will be 70kPa.

Keep Warm/Cancel –While the unit is in a cooking cycle, or if you want

to reset an incorrect cooking mode, pushing KEEP WARM/CANCEL will

stop the cooking cycle/cancel the mode. When a cooking cycle runs its

full course, the unit automatically goes into the KEEP WARM mode. A

flashing indicator light on the KEEP WARM mode represents High

pressure inside the unit. When the unit is in the KEEP WARM mode,

pressing the KEEP WARM/CANCEL button will CANCEL the KEEP WARM

operation.

Chicken Pieces –Push the CHICKEN PIECES Button on the Control Panel

for the CHICKEN PIECES default setting with a pressure of 70kPa and a

cook time of 9 minutes.

Soup/Stock –Push the SOUP/STOCK Button on the Control Panel for

the SOUP/STOCK default setting with a pressure of 70kP and a cook

time of 12 minutes.

Whole Chicken –Push the WHOLE CHICKEN Button on the Control

Panel for the WHOLE CHICKEN (2-3LBS) default setting with a pressure

of 70kPa and a cook time of 15 minutes.

Chilli –Push the CHILLI Button on the Control Panel for the CHILLI

default setting with a pressure of 70kPa and a cook time of 20 minutes.

Ribs –Push the RIBS Button on the Control Panel for the RIBS default

setting with a pressure of 70kPa and a cook time of 25 minutes.

Function Menu –If you select your own cooking time, you will need to

press the FUNCTION MENU Button once you have set the time for the

unit to begin building pressure.

For General Use

Make sure the Sealant Washer is seated properly on the inner steel

ring inside the Lid. (See Figure 1)

1. To remove the Sealant Washer, Pull up from the inner steel ring. The

Sealant Washer should be separated from the inner steel ring for

proper cleaning.

2. To replace the Sealant Washer, Press down into/around the inner

steel ring. The Sealant Washer will make a clicking sound as you press

it firmly into place.

Figure 1

The Floating Valve found on the underside of the Lid should be able to

move up and down freely only stopping when the rubber gasket meets

the Lid. (See Figure 2)

Figure 2

Place Inner Tank into the Outer Tank. Never load Inner Tank more

than 4/5 of the way full (3/5 for foods that expand when cooking) or

less than 1/5 of the way full. Rotate the Inner Tank to make certain that

it is seated properly on the Heating Plate. (See Figures 3-5)

Figures 3, 4 and 5

Place the Water Collector on the

Outer Tank by pushing it up on the

underside of the right Outer Tank

Handle. (See Figure 6)

Figure 6

Place Pressure Lid on Cooker so that the Lid Handle and the Pressure

Discharging Valve are pointed to the “10 o’clock” position. Rotate Lid

counter-clockwise until Lid Handle is in line with the Outer Tank

Handles, and a clicking sound is heard. (See Figures 7-8)

Figures 7 and 8

Insert the Pressure Discharging Valve into the Lid Handle. Push down

until it clicks. Turn the small lever on the Valve so that the SEAL mark is

in line with the Floating Valve opening on the handle. Always be

certain the Pressure Discharging Valve is free floating and clear of any

obstructions. (See Figures 9a and b)

Figures 9a and b

For best results, always check that the Pressure Discharging Valve,

Floating Valve and Sealant Washer are in good working order and that

there are no foreign particles blocking the Valve openings on the

underside of the Lid.

When the unit is first plugged in, it will sound a beep and the LED will

light up with 0000. When a Preset Cooking Option is selected such as

CHICKEN PIECES, the small red indicator light on this selection will light

up for 5 seconds, then the LED will show the applicable Cooking Time (9

minutes). A beep will be heard and a small red indicator light will also

show on the KEEP WARM mode until a pressure of 70 kPa is reached.

A Red ‘P’ will display on the Panel to the left of the Cooking Time once

Pressure is reached, and the red indicator light on the KEEP WARM

button will go out. The time will count back to “00” minutes until the

cooking cycle has completed. Three beeps will be heard and the KEEP

WARM button will display a blinking orange indicator until cancelled.

When the Cooking process is complete... Steam and pressure must be

released completely from the Cooker before the Lid will open. To do

this, carefully turn the small lever on the Valve so that either of the

EXHAUST marks are in line with the Floating Valve opening on the

handle. This will release the steam and pressure from the Cooker, until

the Floating Valve drops.

CAUTION: During this process protect your skin from any contact with

escaping steam.

To open the Lid, hold the Handle and gently turn clockwise until Lid

meets resistance. Lift carefully and place aside. Avoid personal injury

resulting from hot unit surfaces and dripping liquids. (See Figures 10a

and b)

10a 10b

Note: The “cook times” shown in the recipes do not include the

additional time needed to pressurize the unit before cooking begins.

Full pressurization could take up to 17 minutes.

Glass Lid/Handle Assembly

1. Place the small plastic washer on the screw

2. Insert the screw through the underside of lid and hold in place

3. Place the wider metal ring around the screw, with the larger diameter

sitting on the top of the glass lid

4. Turn the black handle onto the screw until it fits snugly

(See Figures 11a, b and c)

Use the Glass Lid to cook without pressure. Press the FUNCTION MENU Button to cook.

To Cook Using Preset Cooking Options

1) Place Inner Tank into the Outer Tank. Add ingredients as per your

recipe. Rotate the Inner Tank to make certain that it is seated

properly. Place Pressure Lid on unit. Rotate Lid counter-clockwise

until you feel a click.

IMPORTANT: Insert the Pressure Discharging Valve located on top

of the Lid Handle and set it to the SEAL position, and ensure that

the Floating Valve is in a lowered position.

2) Attach AC Cord to base of unit and plug other end into the wall

outlet. Before handling the AC Cord, dry hands thoroughly if you

have been preparing wet foods or liquids.

3) Delay Time Feature –You may select a future time for Cooking from

0.5 to 10 hours by pressing the PRESET THE TIME Button.

4) To use a Preset Cook option, push the applicable Button on the

Control Panel –CHICKEN PIECES, SOUP/STOCK, WHOLE CHICKEN,

CHILLI OR RIBS. The LED will display the applicable cooking time.

Preset

Cook

Option

Chicken

Pieces

Soup/Stock

Whole

Chicken

Chilli

Ribs

Cook

Time

Minutes

12 Minutes

Minutes

Pressure

Setting

70 kPa

5) The Complete Cook Cycle - Once the Default Pressure is reached,

the Cook time will countdown. When Cook time reaches “00” the

unit will provide three ring sounds and automatically go to Keep

Warm. It will stay WARM until you select CANCEL .

NOTE: Pushing CANCEL will stop the cooking process at any point.

To Cook Using A Custom Cooking Time

This mode is the easiest way to select Time settings that are less or

greater than the preset defaults. You may select a time setting from 0

minutes to 99 minutes.

1) Place Inner Tank into the Outer Tank. Add ingredients as per your

recipe. Rotate the Inner Tank to make certain that it is seated

properly. Place Pressure Lid on unit. Rotate Lid counter-clockwise

until you feel a click.

IMPORTANT: Insert the Pressure Discharging Valve located on top

of the Lid Handle and set it to the “Seal” position, and ensure that

the Floating Valve is in a lowered position.

2) Attach AC Cord to base unit and plug other end into the wall outlet.

Before handling the AC Cord, dry hands thoroughly if you have

been preparing wet foods or liquids.

3) Delay Time Feature –You may select a future time for Cooking from

0.5 to 10 hours by pressing the PRESET THE TIME Button.

4) To set your own Cooking Time, press the OPTIONAL PRESSURE

HOLDING TIME Button, the time will start from 0 minutes and

increase up to 99 minutes, then begin again at 0 minutes. Select

desired time.

5) Once you have set your own cooking time, press the FUNCTION

MENU Button for the unit to begin building pressure.

6) The Complete Cook Cycle - Once the Default Pressure of 70kPa is

reached, the Cook time will countdown. When Cook time reaches

“00” the unit will provide three ring sounds and automatically go to

Keep Warm. It will stay WARM until you select CANCEL.

NOTE: Pushing CANCEL will stop the cooking process at any point.

Care and Cleaning

Before using the Pressure Cooker for the first time, wash the Inner Tank,

the Lid, Sealant Washer and Anti-Blocking Case with warm soapy water.

Rinse with clean water and dry thoroughly.

CLEANING THE SAFETY DEVICES: In addition to the Sealant Washer, other

safety devices on the pressure cooker must also be cleaned after each use.

THE ANTI-BLOCKING CASE: To remove the Anti-

Blocking Case, pull this small metal thimble up

from the inside of the Lid. Apply mild detergent

and wash it under warm running water. Put the

Anti-Blocking Case back in place by pushing it

down until it clicks. (See Figure 12)

Figure 12

THE PRESSURE DISCHARGING VALVE: To remove the Pressure Discharging

Valve, simply pull up and the valve will release from its spring lock

mechanism. Apply mild detergent and wash under warm running water.

Put the Valve back in place by pushing down until it clicks.

After use, unplug unit and allow to cool completely before cleaning.

The Pressure Cooker must be cleaned thoroughly after each use in order to

avoid staining caused by a build-up of food or cooking residue.

DO NOT POUR COLD WATER INTO A HOT PRESSURE COOKER.

Note: To ensure safe operation of this pressure cooker, strictly follow the

cleaning and maintenance instructions after each use. Should a tiny

fragment of food (such as a grain of rice or pea shell) remain in the unit, it

could prevent the safety devices from operating during subsequent use.

IMPORTANT: Always remove the Pressure Discharging Valve and clean to

remove any blockage that might have occurred during the cooking process.

This must be done after each use.

The Inner Tank and Lid should be rinsed under hot running water. Use only

a mild liquid detergent and a soft cloth, sponge or nylon scrubber for

cleaning. Do not use abrasive powders, bicarbonate of soda or bleach. Do

not use scouring pads. Rinse off with clean water and towel dry.

*This Guide is not a substitute for the Owner’s Manual. Refer to this

guide only after you have read the Owner’s Manual thoroughly.

When cleaning the Lid, the Sealant Washer must be removed and washed

separately with a sponge or soft cloth and warm, soapy water. Rinse off

with clean water and towel dry.

Remove the Water Collector and spill out water if necessary so that it is

empty for next use.

WIPE BASE AFTER EACH USE WITH A SOFT, DAMP CLOTH OR SPONGE,

MAKING SURE ALL FOOD RESIDUE IS REMOVED. DO NOT IMMERSE BASE IN

WATER.

Never use harsh chemical detergents, scouring pads or powders on any of

the parts or components.

• The Sealant Washer must always be properly positioned on the

underside of the Lid. Check periodically to make sure that it is clean,

flexible and not torn. If damaged, do not use this unit.

• Always check that the Pressure Discharging Valve and Floating Valve are

in good working order and debris free.

Note: The Sealant Washer must be replaced every year, or sooner if

necessary. It may also need replacing if Pressure Cooker is not used for a

long period of time, as it can harden from disuse, making it unable to form

an airtight seal. The Sealant Washer must be replaced only with another

one of the correct type and size for this Pressure Cooker.

Otros manuales para HT-01

Tabla de contenidos

Otros manuales de Olla a presión eléctrica de Technique

Technique

Technique HT-01 Guía rápida

Technique

Technique 99800 Guía de instalación

Manuales populares de Olla a presión eléctrica de otras marcas

Presto

Presto 6-Quart Stainless Steel Manual de usuario

Orbegozo

Orbegozo HPL 70 Series Manual de usuario

Midea

Midea MY-CS5039P Manual de usuario

Prestige

Prestige 47286 Manual de usuario

Maestro

Maestro MR790 Manual de usuario

Rosewill

Rosewill RHPC-15001 Manual de usuario

Magefesa

Magefesa mageplus Manual de usuario

Espressions

Espressions EP6005 Manual de usuario

Bra

Bra NEW STAR Manual de usuario

GoWISE USA

GoWISE USA GW22700 Manual de usuario

Paula Deen kitchen electrics

Paula Deen kitchen electrics PDPC8 Especificaciones técnicas

Aurora

Aurora AU 251 Manual de usuario

Tramontina

Tramontina VANCOUVER Manual de usuario

Prestige

Prestige 2025 Manual de usuario

TEFAL

TEFAL Secure 5 Neo Manual de usuario

Rommelsbacher

Rommelsbacher KA 1800 Manual de usuario

PoongNyum

PoongNyum Stainless steel pressure cooker Manual de usuario

Vitesse Home

Vitesse Home VS-512 Manual de usuario