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OPERATING INSTRUCTIONS
1. Plug the unit into the wall, there will be a single Beep.
2. Press the Power button and another single Beep will sound. The
Digital LED display will light up with the time display to the left and
two canister images flashing to the right.
3. Turn the the knob on the lid of the canister to the open/unlocked
position and remove the lid. With the canister in the upright position,
load the food and ingredients. Place the lid back on top of the
canister and push down Firmly on the lid.
4. Open the door of the vacuum tube compartment, found in the base
of the main unit. Take the vacuum tube out and insert it Firmly in the
suction port on the lid of the canister. Turn the knob on the top of
the canister to the center image. This will allow the lid to seal when
vacuuming begins.
5. To start the vacuum sealing process, press the function button (the
upright canister light up). This indicates that the vacuum has started
decompressing the canister. This will take approx. 2-3 minutes to
complete. The pump will automatically stop and you will hear 3
Beeps when the vacuum is complete.
6. Turn the dial to the locked position on the cansiter lid. Remove the
vacuum hose from the suction port. Place the hose back into the
tube compartment and fully close the compartment door.
7. With the Lid Facing the Right Hand Side, place canister onto rollers
and push the function button again. The display will change to the
canister on its side and the canister will start to rotate. The time will
default to 15 minutes and start the countdown.
8. If you desire a longer or shorter marinating time, press the plus or
minus button to change the time on the digital display. This can only
be done while the canister is rotating.
9. When the timer reaches 0:00 the rollers will automatically stop
and the unit will Beep 3 times. This indicates that your meat or
vegetables are finished and ready to be cooked.
10. Remove canister from rollers. With the cansiter in the upright position
turn the knob on lid of canister to the unlock position. This will allow
the pressure to release so that the lid can be removed.
