STOVES 1000GDL Instrucciones de funcionamiento

08 24289 04 © 2.2003

RS2/2

Stoney Lane, Prescot, Merseyside, L35 2XW

1000GDL

1000Gm

Gas Range Cookers

For Natural Gas models and LP Gas models

User & Installation Instructions

RS2/2

SN 1000GDL

SN 1000Gm

In case of difficulty within the UK and Northern Ireland, please call

Stoves Customer Care Centre Helpline on

0151 432 7838

When you dial this number you will hear a recorded message and be given a

number of options. This indicates that your call has been accepted and is being

held in a queue. Calls are answered in strict rotation as our Customer Care

Representatives become available.

Opening Hours for Customer Care Centre

Monday to Friday 8am - 8pm

Saturday 8.30am - 6pm

Sunday 10am - 4pm

Enter appliance numbers here for future reference:

Please ensure you have the above details (Model No and Serial No) to

hand when calling Stoves Customer Care. They are essential to

booking your call.

Outside the UK and Northern Ireland, refer to your local supplier.

Model No

Serial No

Stoves Customer Care

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 15

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Storage Compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Using the Griddle (if supplied) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Using the Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using the Minute Minder (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 21

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Stoves Customer Support. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

If you smell gas:

Do not try to light any appliance. Do not touch any electrical switch.

Call the Gas Emergency Helpline at TRANSCO on: 0800 111999

In the Republic of Ireland, call the Bord Gaìs emergency line on

1850 205050 or contact your local gas supplier.

Contents

Thank you for choosing a British

built appliance by Stoves.

We hope that the following information

will help you to familiarise yourself

with the features of the appliance, and

to use it successfully and safely.

Our policy is one of constant

development and improvement. Strict

accuracy of illustrations and specifications

is not guaranteed. Modification to

design and materials may be

necessary subsequent to publication.

This appliance must be installed in

accordance with the regulations in

force, and only in a well ventilated

space. Read the instructions before

installing or using this appliance.

Your 1st Year Guarantee

To fulfil the conditions of your guarantee,

this appliance must be correctly

installed and operated, in accordance

with these instructions, and only be

used for normal domestic purposes.

Please refer to your Guarantee Card

for further details.

Please note that the guarantee, and

Service availability, only apply to the

UK and Republic of Ireland.

Your new appliance is designed to be

installed free-standing or flush to base

units. Certain features, such as the

griddle, are only available on some

models.

The User’s Section in this handbook

covers the operation of the ovens, grill,

hotplate and griddle (if supplied), but to

help you make the most of your cooker,

we have produced the accompanying

Cooking Guide which gives more

details of its features and benefits.

Before using the appliance for

the first time, remove any protective

polythene film and wash the oven

shelves and furniture in hot soapy

water, to remove their protective

coating of oil. Even so, when you first

turn on the oven or grill you may

notice a smell and some smoke.

Ventilation

The use of a gas cooking appliance

results in the production of heat and

moisture in the room in which it is

installed. Ensure that the kitchen is

well ventilated: keep natural ventilation

holes open or install a mechanical

ventilation device (mechanical extractor

hood). Prolonged intensive use of the

appliance may call for additional

ventilation, for example, opening of a

window, or more effective ventilation,

for example increasing the level of

mechanical ventilation where present.

Introduction

Data badge - Lower part of front frame.

Type of gas

This cooker must only be used with either

Natural Gas only, or LP Gas only, as

specified on the appliance data badge.

Gas category

Natural Gas - I2H, LP Gas - I3+

Pressure setting

G20 Natural Gas @ 20 mbar

G31 Propane @ 37 mbar

G30 Butane @ 28-30 mbar

Pressure test point

Use the oven injector.

Aeration - Fixed.

Appliance class

Class 1, Freestanding

Countries of destination

GB - Great Britain, IE - Ireland

Electrical supply

230 - 240V ~ 50Hz

Warning: This cooker must be earthed.

Spark generators

Two mains powered 6 outlet, one terminal

earthed out to chassis on one generator.

Grill

Grill burner is surface combustion type.

Spark gaps 3 - 4 mm.

Hob

Burners have burner heads and caps

which are removable for cleaning.

Concealed electrodes to each burner.

Ovens

Oven burners are sheet steel, with pierced

ports in stainless steel flame strip. Spark

gaps 3 - 4 mm. Flame supervision -

expansion type with fixed low rate bypass

drilling in valve (RHS oven); thermoelectric

type (LHS oven). Thermostat phial; front

centre of oven roof.

Gas Burner Nominal Grammes per hour Injector

Rate Qn Butane Propane size

Natural Grill 2.4kW - - 1.15mm

Gas Hob small x 2 1.0kW - - 72 “X”

medium x 4 2.0kW - - 100 “Z”

large x 2 2.9kW - - 1.1 “Y”

Ovens x 2 2.5kW - - 180 amal

Total heat input ∑Qn 23.2kW - - -

LP Gas Grill 2.4kW 174g/h 172g/h 0.76mm

Hob small x 2 1.0kW 73g/h 72g/h 50

medium x 4 2.0kW 145g/h 143g/h 70

large x 2 2.9kW 211g/h 207g/h 85

Ovens x 2 2.4kW 174g/h 172g/h 70 amal

Total heat input ∑Qn 23.0kW 1670g/h 1646g/h -

Technical Data

Moving the cooker

Do not attempt to move the cooker by

pulling on the doors or handles. Open

the door and grasp the frame of the

cooker, taking care that the door does

not shut on your fingers.

Take care to avoid damage to soft or

uneven floor coverings when moving

the appliance. Some cushioned vinyl

floor coverings may not be designed

to withstand sliding appliances without

marking or damage.

Gas & Electrical connection

Please refer to installation instructions

for the Gas & Electrical Safety Regulations

and the Ventilation Requirements.

In your own interest, and that of safety,

it is the law that all gas appliances be

installed by competent persons. Corgi

registered installers undertake to work

to satisfactory standards.

Disconnection of gas and electric

appliances should always be carried

out by competent persons.

Warning: This appliance must be

earthed.

If the ignition fails:

■Check there is a spark when the

ignition button is depressed.

■If there is no spark, check that the

electricity supply is switched on at

the socket.

■Check that the gas supply is

switched on.

Stability bracket

If the cooker is to be fitted with a

flexible inlet connection, a stability

bracket should also be fitted to engage

in the back of the cooker. Make sure

this is re-engaged whenever you move

the cooker for cleaning.

The Gas Consumer Council (GCC) is

an independent organisation which

protects the interests of gas users. If you

need advice, you will find the telephone

number is your local telephone

directory under Gas.

The cooling fan

When the appliance is switched on,

you may hear the cooling fan come

on. This keeps the fascia and control

knobs cool during grilling / cooking

and will continue to operate for up to

15 minutes after the appliance has

been switched off.

During oven use the fan may cycle on

and off. Should any fault occur with

the cooling fan, the appliance will

require servicing. Contact Customer

Support.

Introduction

Environmental Protection

We are committed to protecting the

environment and operate an

Environmental Management System

which complies with BS EN ISO

14001:1996.

Disposal of packaging

• All our packaging materials are

recyclable and environmentally

friendly.

• Please help us to protect our

environment by disposing of all

packaging in an environmentally

friendly manner.

• Please contact your local authority

for the nearest recycling centre.

Caution: Packaging materials can

pose a risk of suffocation - keep away

from children.

Introduction

Commissioning

Burner aeration

All burners have fixed aeration and no

adjustment is possible.

Pressure setting

G20 Natural Gas @ 20 mbar

G30 Butane @ 28-30 mbar

G31 Propane @ 37 mbar

Pressure test point

Use the oven injector

Ignition

All burners are ignited by pressing the

ignition switch on the facia. When the

burner has lit release the ignition switch.

Hob - Turn the tap to the ‘full on’

position, wait a second before pressing

the ignition switch.

Grill - Open the grill door. Push in

and turn the tap to the ‘full on’ position.

Hold the control knob in and operate

the ignition button. A few seconds

after the flame has been established

release the control knob.

Ovens - Open the oven door. Push

in and turn the control knob to the full

on position. Hold the control knob in

and operate the ignition button. A few

seconds after the flame has established,

the control knob can be released.

Before leaving the installation

1. Place all the loose parts of the

cooker into position.

2. Show the customer how to operate

the cooker and give them this

handbook.

Thank you.

Installation Instructions

Connect to the electricity supply

Warning: This appliance must be

earthed.

The flexible mains lead is supplied

connected to a BS 1363 fused plug,

having a fuse of 3 amp capacity.

If this plug does not fit the socket in

your home, it should be replaced with

a suitable plug as outlined below.

The wires in the mains lead are

coloured in accordance with the

following code:

Green and yellow = Earth,

Blue = Neutral,

Brown = Live.

As the colours of the wires in the

mains lead for the appliance may

not correspond with the coloured

markings identifying the terminals in

your plug, proceed as follows:

1. The wire which is coloured green

and yellow must be connected to

the terminal marked E(Earth)

or coloured Green.

2. The wire which is coloured blue

must be connected to the terminal

marked N(Neutral), or coloured

Black.

3. The wire which is coloured brown

must be connected to the terminal

marked L(Live), or coloured Red.

The plug and socket must be

accessible after installation.

Should the appliance mains lead ever

require replacing, we recommend that

this is carried out by a qualified electrician

who will replace it with a lead of the

same size and temperature rating.

E(Earth)

GREEN / YELLOW

L (Live)

BROWN

N(Neutral)

BLUE

Use a 3 amp fuse

in a 13 amp plug.

Installation Instructions

Storage compartment

Your appliance has a generous

storage compartment, located beneath

the right-hand side oven.

The storage compartments should only

be used to store oven furniture.

Baking trays and roasting tins may be

stored in the compartment.

Do not store items with plastic or

wooden handles in the compartments,

as they may be damaged by heat

from the oven.

Do not store flammable liquids, even

when cold, in the storage compartments,

as they may catch fire. Do not store

flammable items - ie; chip pans.

Do not store food / canned items in

the storage compartments. Do not

use the compartments as a food

warming facility.

Storage Compartment

When you are cooking, keep

children away from the vicinity

of the appliance.

This product is designed as a domestic

cooking appliance for the preparation

and cooking of domestic food

products, and should not be used for

any other purpose.

■Remove all packaging from the

appliance before using for the

first time.

■Make sure you read and under-

stand the instructions before using

the appliance.

■Keep electrical leads short so they

do not drape over the appliance

or the edge of the worktop.

■Keep all flammable materials (such

as curtains and furnishings) away

from the appliance.

■Parts of the appliance may be hot

during or immediately after use.

Allow sufficient time for the appli-

ance to cool after switching off.

■Switch off the electricity supply

before cleaning the appliance.

■Do not drape tea towels over the

flue vents or door handles, as this

creates a fire hazard.

■When opening the appliance

door, take care to avoid skin

contact with any steam which may

escape from the cooking.

■Do not use aluminium foil to cover

the grill pan, or put items wrapped

in foil under the grill, as this

creates a fire hazard.

■Use oven gloves when removing

hot food / dishes from the oven or

grill. The oven / grill and utensils

will be very hot when in use.

■Do not use foil on oven shelves or

allow it to block the oven flue, as

this creates a fire hazard, and

prevents heat circulation.

■When cooking heavy items - eg;

turkeys - do not pull the oven shelf

out with the item still on the shelf.

■Drop-down doors (where fitted):

Do not place items on the door

when open.

■Never use the appliance for

heating a room.

■As with all gas appliances, it is

recommended that your appliance

is serviced regularly.

■Warning: This appliance must

be earthed.

■All installation, servicing

and maintenance work should

be carried out by a competent

person who will comply with

current Regulations, Standards

and Requirements.

When you have finished

cooking check that all controls

are in the off position.

Be Safe - Not Sorry

Connect to the gas supply

The inlet to the cooker is 1⁄2” BSP

internal, situated at the rear centre of

the appliance.

Use a 900 - 1125 mm length of

flexible connector.

Ensure that all pipe work is of the

correct rating for both size and

temperature.

Natural Gas - Flexible connections

should comply with BS 669. Parts of

the appliance likely to come into

contact with a flexible connector have

a temperature rise of less than 70˚C.

LP Gas - For flexible connections, use

a bayonet type hose, suitable for use

on LP Gas up to 50 mbar pressure rise

and 70˚C temperature rise. The

flexible hose should be coloured black

with a red stripe, band or label. If in

doubt, contact your supplier.

After installation, make sure all

connections are gas sound.

Important: - ensure that you route

all mains and electrical cables and

flexible tubing well clear of any

adjacent heat source.

Installation Instructions

Stability bracket

If the cooker is fitted with a flexible

connection, a stability bracket should

be fitted to engage in the back of the

cooker. A stability bracket can be

bought from your local supplier.

A stability bracket can be fitted as

follows:

1. Place the cooker in position and

draw a pencil line level with the

front edge.

2. Mark the centre of the cooker to give

the centre line for the bracket.

3. Remove the cooker and mark off

450mm from the pencil line to

locate the front edge of the lower

bracket.

4. Fix the bracket to the floor.

Measure from floor level to

engagement edge in the back of

the cooker and add 3mm.

5. Assemble the underside of the top

part of the bracket to this height.

Levelling

Place a spirit level on a baking sheet

onto an oven shelf.

The cooker is fitted with levelling feet

and locknuts at the front, and wheels

at the rear.

Adjustment of wheel height can be

made with a screwdriver through the

hexagonal hole in the front plinth.

Stability bracket

1Pencil line

on floor

2Centre

line

450

Front edge for

lower bracket

45Underside of top bracket

slots into engagement

edge in back of cooker.

Rear wall

Installation Instructions

When you are cooking, keep

children away from the vicinity

of the appliance.

Ignition

Push in and turn the selected control

knob anticlockwise to the large flame

symbol and press the IGNITION SWITCH

until the burner lights. Turn the control

knob to the required setting.

Adjust the burner flame so that it does

not extend over the pan base.

To turn off, push in the control knob

and turn clockwise until the dot on the

control knob is below the line on the

facia panel.

To simmer

The simmer position is marked by the

SMALL FLAME symbol.

Once lit turn the selected control knob

anticlockwise past the LARGE FLAME sym-

bol (FULL ON) to the SMALL FLAME symbol.

You may hear a slight popping noise

when the hob burners are operating

and this is quite normal, but if anything

about the cooker appears unusual,

such as change in flame appearance,

or the operation of controls - seek

expert advice.

Pans

Use pans with a flat base of minimum

100mm / 4 ins diameter and

maximum 280mm / 10 ins diameter

which are stable in use.

Avoid using old misshapen pans or

any pan which is unstable when

placed on a flat surface.

Turn pan handles to a safe position

so they are out of reach of children,

not overhanging the appliance and

cannot be caught accidentally.

Position pans over the centre of the

burners, resting on the pan supports.

If positioned off centre, smaller pans

may be unstable.

When cooking with fat or oil, never

leave unattended.

Commercial simmering aids should

not be used as they create excessive

temperatures that can damage the

surface and may cause a hazard.

When you have finished

cooking check that all controls

are in the off position.

Pan supports

Always make sure the pan supports

are replaced correctly, and located in

the hob spillage well.

Using the Hob

Caution: Accessible parts may

be hot when the griddle is used.

Young children should be kept

away.

The appliance may be supplied with a

griddle.

Griddle symbol

Only use the griddle which has been

approved for use on this appliance.

Do not use any other griddle, as this

may be hazardous.

Please read these instructions thoroughly

before using the griddle for the first time.

Refer to the cleaning section for

griddle care and cleaning instructions.

For instructions on griddle cooking,

please refer to the accompanying

cooking guide.

Before using the griddle for the

first time

Wash the griddle thoroughly in hot

soapy water (see “Cleaning” section).

Season sparingly with a minimum

amount of cooking oil (see below).

Heat the griddle on full rate for 3 minutes.

The griddle plate is now ready for use.

Seasoning the griddle

The griddle is made of quality cast iron,

and has a non-stick cooking surface.

Regular seasoning will prolong the life

of the griddle and prevent rusting. If

the griddle shows signs of rust, wash

and re-season.

To season;

■After cleaning, dry the griddle

thoroughly.

■Rub the cooking side of the griddle

sparingly with a minimum amount

of unsalted vegetable oil. Note that

olive oil is unsuitable for seasoning.

Using the griddle

The griddle should only be positioned

front-to-back over the burners

indicated by the griddle symbol on the

fascia panel.

Do not use the griddle over the large

burners.

Place the griddle carefully on the pan

support over the burners, using the

locating feet on the underside of the

griddle. Take care to avoid damage

to the vitreous enamel surface of the

pan supports.

Before cooking, preheat the griddle

for 3 minutes on full rate, which is

indicated on the control knobs by a

large flame symbol.

After preheating, turn the control

knobs to the small flame symbol.

The griddle is now ready for cooking.

Do not use metal implements, as they

may damage the non-stick surface.

After cooking, allow the griddle to

cool before moving or cleaning it.

Using the Griddle (if fitted)

Whilst every care is taken to eliminate

burrs and raw edges from this product,

please take care when handling - we

recommend the use of protective

gloves during installation.

Moving the cooker

Please note that the weight of this

appliance is approximately 76kg

(unpacked).

Take care if the appliance needs to be

lifted during installation - always use

an appropriate method of lifting.

Do not attempt to move the cooker by

pulling on the doors or handles. Open

the door and grasp the frame of the

cooker, taking care that the door does

not shut on your fingers.

Take care to avoid damage to soft or

uneven floor coverings when moving

the appliance. Some cushioned vinyl

floor coverings may not be designed

to withstand sliding appliances without

marking or damage.

Clearances & Dimensions

Appliance dimensions

All sizes are nominal, and some

variation is to be expected. The

‘depth’ of the cooker, as given below,

is to the front of the door and excluding

knobs and handles.

Width 1000mm

Depth 600mm

Height (adjustable) 900 - 915mm

Clearances

This cooker may be fitted flush to

base units. However, for models with

side opening doors, we recommend

a side clearance of 60mm between

the cooker and any side wall or

protruding cabinet, to allow the door

to open fully.

No shelf or overhang or cooker hood

shall be closer than a minimum of

650mm, but check with cooker hood

manufacturer’s recommendations.

The cooker must have a side clearance

above hob level of 90mm up to a

height of 400mm.

400

650

400

Installation Instructions

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