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Your induction cooker will not operate without the proper cookware.
Read the following information in this section carefully to get the maximum
efficiency from your unit. The rule of thumb for selecting cookware is if a magnet
sticks to the cookware bottom, the cookware will work on your cooker.
The bottom surface of the cookware must be made of ferrous magnetic material.
The cookware must touch the cooker or rise no more than 1 inch above it.
Safety mechanism halts: The cooker may not operate (displays “E0” error code)
if: The cookware does not have a flat bottom surface with a minimum bottom
diameter of 4-6 inches.
The cooker may not operate if the pan bottom is made of material with a low
ferrous magnetic content, even if a magnet sticks to the cookware bottom.
FRIENDLY COOKWARE
Material: Iron or stainless steel.
Shape: Bottom diameter about 12-20cm saucepan or square pot.
Stainless Iron pot Magnetic stainless Colour iron Magnetic Iron pan
Steel kettle steel pot pot iron kettle
AND NON-FRIENDLY COOKWARE
Material: Non-iron metals, ceramics, glass cookware or utensils where the bottom
is made of nonmagnetic copper or aluminum.
Shape: Bottom uneven, diameter less than 12cm.
Heat-resistant Ceramic Glass Non flat Small diameter Aluminum
Kettle pot base base with tall feet kettle
Section 4 Product Configuration