3
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safe-
ty precautions should always be followed inclu-
ding the following:
1 Read all instructions before use.
2 To protect against risk of electrical shock do
not put the unit, plug or mains cable in water
or any other liquid.
3 Close supervision is necessary when any ap-
pliance is used around children.
4 Ensure the appliance is switched o and
unplug from the socket when the appliance
is not in use, or before putting on or taking o
parts, and before cleaning. Never leave the
appliance unattended while it is in use.
5 Do not operate any appliance with a da-
maged cord or plug, or after the appliance
is dropped or damaged in any manner.
Return the appliance to the nearest authori-
sed service facility for examination, repair or
mechanical adjustment.
6 Place the appliance on a horizontal, at and
stable surface, away from a heating source
and where it cannot be splashed by water.
7 The use of attachments or tools not recom-
mended or sold by SQ Professional may cau-
se re, electric shock or injury.
8 Do not use this appliance with an extension
cord.
9 Do not use outdoors.
10 Do not let the cord hang over the edge of a
table or counter.
11 Allow adequate air space above and on all si-
des for air circulation.
12 Do not use your fryer under cupboards or
shelves.
13 Do not use your fryer near or below combu-
stible material, such as curtains.
14 Check if the voltage indicated on the applian-
ce corresponds to the mains voltage in your
home before you connect the appliance.
15 Never immerse the control panel, which is
connected with the heating element, in water
nor rinse this part under the tap.
16 Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
SAVE THESE INSTRUCTIONS
Before rst use
Clean all parts to remove any dust or
manufacturing residues. Remove all printed
documents. Check that there is no packing
around or under the frying basket or fryer.
Wipe the interior and exterior of the main body
and the lid with a damp cloth. Moisten a cloth,
add a drop of oil, and wipe the viewing window
to prevent condensation. Dry thoroughly
(see Cleaning for instructions). Never use the
fryer without oil or fat as it will be severely
damaged if heated dry. This fryer has a thermal
safety device which will automatically cut out
the electrical circuit in case of failure, thus
preventing overheating.
Frying
1 Pour 2 - 2.5L of oil into the frying bowl
up to the MAX mark indicated on the inside
of the bowl. Do not ll above the MAX mark
or below the MIN mark. Always ensure that
you use good quality oil for deep frying. We
recommend corn, groundnut, rapeseed or
vegetable oils. Do not use margarine, butter
or olive oil.
2 Plug your fryer into a suitable mains supply
and switch the socket on. Adjust the tempe-
rature switch to the desired temperature
(refer to the cooking guide on page 5).
3 When the oil reaches cooking temperature
the indicator light will switch o. Do not
add food until the temperature is correct.
4 Place the food into the frying basket
. To ensure that food is cooked evenly, it
should be cut in uniform pieces, and as dry
as possible. Wet food or water added to
hot oil can cause the oil to splatter. Do not
overload the basket as this could lower the
oil temperature causing the food to absorb
the oil.
5 Place the basket into the frying bowl press
the basket release button to push the
handle downandlowerthefryingbasket
into the hot oil. Now you can close the lid .
WARNING: oil may spit as food is added.
