Spring USA SM-351WCR Manual de usuario

127 Ambassador Drive, Suite 147 | Naperville, Illinois 60540 | Phone 630.527.8600 |

Fax 630.527.8677

Owner’s Manual

Fire Suppression MAX

Induction Cooking Stations

Introduction

Thank you for purchasing Spring USA’s Fire Suppression MAX Induction

Cooking Station. The Fire Suppresion MAX Induction Cooking Stations

are equipped with an integrated pre-engineered Buckeye BFR-5 UL-300

fire suppression system, recirculating downdraft filtration system and a

drop-in MAX Induction System. Please follow the recommended safety,

installation, operation and maintenance instructions in this manual to

ensure the best performance and safe operation of the appliance.

Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.

WARNING

Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is

ignored.

CAUTION

Notice is used to note information that is important but not

hazard-related.

NOTICE

Safety Instructions & Warnings

• Cooking surface and surrounding area are hot when the unit is in

use; avoid touching the surface when using the appliance.

• Before operating the unit make sure all filters, panels, and grease

collectors are in place.

• Do not let grease accumulate around the appliances while in use.

• Do not use a hose or a wash down method to clean the induction

appliances or the surrounding area, avoid letting water or food

escape the cooking surface.

• Persons with a cardiac pacemaker should consult their doctor

whether they are safe near an induction unit.

• Do not obstruct the air intake and exhaust of the induction

appliances to avoid unit shutdown from overheating.

• If the power cord is damaged, have it replaced immediately by an

approved service technician.

• Clean the Air Inlet Filter weekly or as often as necessary to keep

dirty air filter from blocking fresh air inlet. Make sure it is dry before

installing it.

Nominal Supply Voltage Maximum Tolerance +6/-10 %

Supply Frequency 50/60 Hz

Maximum Ambient Temperature +41°F to +99°F (+5° C to

+40°C)

Maximum Relative Air Humidity 1500 (2 seconds)

Recommended Make Up Air 120 V, 60 Hz

Operating Conditions

• Induction can heat up metallic objects very quickly. Do not place

any cans, aluminum foil, cutlery, jewelry or watches on the cooking

surface.

• Do not place any objects made of aluminum or plastics on the

cooking surface.

• The appliance is equipped with locking casters. Make sure the feet

are locked in place prior to use.

• Do not open the electrical box or attempt to service any electrical

components while power is present. Disconnect power prior to

performing any service work.

• Do not cook with any flammable liquids such as alcohol as the flame

may trigger the fire suppression system.

• Do not attempt to service while power is present.

• Do not attempt to bypass or modify any fire suppression

components.

• Do not lean over hot surfaces, serious burns may occur.

• Do not place any objects inside the duct work that could get lodged

in the blower intake or wheel.

• Do not store or use gasoline or other flammable vapors or liquids in

the vicinity of this or any other appliance.

• Do not move the mobile cooking unit while it’s plugged into an

electric outlet. When moving the appliance, ensure the power

cable is pulled up and laying within the appliance so it doesn’t get

damaged by the wheels.

• Refer to cooking appliance user manual for safety, operation and

troubleshooting instructions.

Griddle Unit Only:

• Do not place any object other than food on griddle surface. The

griddle surface must only be used for cooking.

• Do not use the griddle to heat cookware as this could damage the

griddle plate.

• Do not leave any foreign objects on the griddle plate such as paper,

cardboard or cloth to avoid starting a fire.

• Do not place any objects on the griddle plate that are sensitive to

magnetic waves such as credit cards and tapes.

Limited Warranty

Unless otherwise specified, all fire suppression mobile cooking stations

are warranted against defects in materials and workmanship for a period

of 1 year from the date of purchase and applies to the original purchaser

only.

Each induction unit can be removed from the cart for hassle-free

replacement. Spring USA offers a 1 year, overnight exchange warranty on

all induction ranges for customers in the U.S. View the “Induction Range

Limited Warranty” to learn more about our induction warranty and

exchange program.

This warranty is void if it is determined that, upon inspection by an

authorized service agency, the equipment has been modified, misused,

misapplied, improperly installed, improperly maintained or damaged

in transit or by fire, flood or act of God. Damage to the glass cooktop

or the range housing is not covered. Any alteration of the cord or

plug voids the warranty. Cooking Station Warranty is void if the serial

nameplate has been removed, or if service is performed by unauthorized

personnel.

Additional Warranty Exclusions

• Resetting of safety interlocks, circuit breakers, over load protectors,

and/or fuse replacement is not covered by this warranty unless

warranted conditions are the cause. The discharge of the fire

suppression system may damage the Fire Suppression MCS

Mobile Cooking Station. Warranty is no longer valid after the fire

suppression system is discharged.

• All problems due to operation at voltages or phase other than

specified on equipment nameplates are not covered by this

warranty. Conversion to correct voltage and/or phase is the

customer’s responsibility.

• All problems due to electrical connections not made in accordance

with electrical code requirements and wiring diagrams supplied with

the equipment are not covered by this warranty.

• Replacement of items subject to normal wear such items as filters

and normal maintenance functions including adjustment of micro

switches and replacement of fuses are not covered by this warranty.

• Damage to electrical cords and/or plug due to exposure to excessive

heat are not covered by this warranty.

Agency Listing Information

ETL Listed in compliance with ANSI/UL710B and ANSI/NSF standards

Receiving and Inspection

Use caution when removing the packaging around the mobile cooking

unit as components may have shifted in transit. Avoid using sharp

objects to cut through the packaging material as this may damage the

unit. Remove all packaging, shipping restraints and inspect the appliance

for any damage. Contact Spring USA if any damage is present.

Use caution when moving the mobile cooking unit off the pallet as it

is heavy and can cause crush injuries. Use caution on uneven surfaces,

never leave the appliance free to move or push it uncontrolled. Read,

understand, and follow all instructions in this manual before installing

or using this appliance. Keep all documentation with the appliance for

future reference.

UL197

• Customer is responsible to perform and maintain a log of preventive

maintenance, servicing and cleaning items as described in this

service manual. Failure to follow proper cleaning and servicing

schedules will void this warranty.

• Any use of non-genuine Spring USA parts completely voids any

warranty.

• Installation and labor are not considered warranty and are not

covered by this warranty.

• Spring USA cannot assume liability for damage or loss incurred

in transit. Equipment is carefully inspected and packaged before

leaving our factory. Upon acceptance of this shipment, the

transportation company assumes full responsibility for the appliance

during transit.

• This warranty is only valid in the United States and void elsewhere.

Electrical Specifications and Symbols

1. Only use the designated power outlets that are marked for that

specific appliance

2. Do Not attempt to modify any electrical or air flow components

3. Do Not access the electrical enclosure while power is present

4. This mobile cooking unit is equipped with a NEMA 6-50P plug

before connecting, always make sure the voltage and frequency are

correct and match the nameplate

5. Circuit breakers contain international labels for “On” and “Off “ as

shown below

Features

• Exhibition Style Mobile Cooking

• Heavy Duty Stainless Steel Construction

• MAX Induction System

• Recirculating 4 Stage Downdraft Filtration System

(Grease Baffle Filters, Pre-filter, HEPA, Carbon)

• FLEX - Filter Life Extension Technology

• Safety Interlocks and Filter Detection System

• Integrated Fire Suppression System

• Touchscreen Status Display

• Cutting Board

• Easy to Clean and Maintain

• Energy Efficient

• Low Cost to Operate

• Cooking temperatures up to 450°F and 20 power levels on “Cook”

mode

I = ON O = O

Installation

Installation, use, and maintenance of this product are to be in

accordance with the Standard for Ventilation Control and Fire Protection

of Commercial Cooking Operations, NFPA 96.

1. Contact your building contractor to arrange fire suppression setup

2. Position the mobile cooking unit on a level floor and lock the casters

in place

3. Confirm HEPA, PRE-FILTER, BAFFLE and CARBON ODOR filters are

properly installed

4. Confirm grease collector drawer and grease pan are installed

5. Confirm all closure panels are properly installed

6. Plug in the mobile cooking unit using the supplied NEMA 6-50P plug

7. Check the status display screen to make sure no fault codes are

present

Do Not Operate the unit without first contacting your building

contractor to arrange setup of the fire suppression system by an

authorized Buckeye Fire Suppression Dealer.

WARNING

Fire Suppression

Always make sure protective bands are installed on the fire suppression

nozzles.

PART NUMBER

MCS59-400 Baffle Filters 2

Pre-Filter 1

HEPA Filter 1

Carbon Order Filter 1

Grease Cup 1

Fire Damper 1

MCS59-401

MCS59-402

MCS59-403

MCS59-333

INQUIRE

MCS59-259 Cutting Board 1

ITEM DESCRIPTION QUANTITY

Included Components Check the pressure gauge on the fire suppression tank on a daily basis.

Refer to the Buckeye Fire Suppression Manual for additional safety,

operating and maintenance instructions.

This Appliance is equipped with a MANUAL PULL STATION that allows

for a manual activation of the fire suppression system.

Manual Activation Instructions (ONLY DO IN A FIRE EMERGENCY)

Pull the ring on the pull station to its full extent to activate the fire

suppression.

Power On Procedure

1. Press the power button on the left column to turn on the filtration

system

2. Check the screen to make sure no error codes or messages are

present

3. Turn the control knob to the desired temperature to power on the

induction appliance; unit is now ready for operation. Temperature

can be adjusted from 90-400°F (32-204°C) for models MCS-59-

FPS-SP251G, MCS-59-FPS-SP261-1, and MCS-59-FPS-SP351WCR-2

and 90-450°F (32-230°C) for model MCS-59-FPS-SP350-2

MODEL

Included Components

VOLTAGE POWER PLUG

CONFIGURATION

MCS-59-FPS-SP251G 208-240 5000W

10.4 X 2 AMPS

MCS-59-FPS-SP261-2 208-240 5200W

11 AMPS

MCS-59-FPS-SP350-2 208-240 7000W

17 AMPS

MCS-59-FPS-SP351WCR-2 208-240 7000W

15 AMPS

Power Off Procedure

1. Turn the Control knobs on the appliance to the OFF-Position.

NOTE: The filtration system will continue to operate for a period

of 30 Minutes before turning off . DO NOT press the power button

on the column to initiate an abrupt shutdown of the unit. Repeated

abrupt shutdowns may damage the appliances and void warranty.

Once the surface is cool the induction units will go into the stand-by

mode. When in the stand-by mode, the point on the display blinks once

every second.

Avoid touching the glass surface as it may get hot from the heat of

the pan.

CAUTION

The griddle plate is hot when the unit is in use. To avoid burn injuries,

do not touch the surface.

The induction ranges have a very short pre-heat time and can reach

450°F in 4 Minutes. DO NOT leave unattended during operation.

Do not remove or open air closure panels while system is operating.

Do not remove any filters while system is operating, this can cause

the system to shutdown.

CAUTION

Operating Instructions

4. As you turn the control knob the digital display will show the tem-

perature, stop turning the knob when the desired temperature is

displayed

Figure 1

PART NUMBER

MCS59-400 Baffle Filters Dishwasher Safe, Wash Daily

Pre-Filter Recommended 30 Days

HEPA Filter Recommended 90 Days

Carbon Order Filter Recommended 180 Days

MCS59-401

MCS59-402

MCS59-403

ITEM DESCRIPTION REPLACEMENT SCHEDULE

Filter Installation & Replacement Schedule

Filter Installation Procedure

Bae Filters

Baffle Filters are re-usable, dishwasher safe, and should be cleaned

daily. Remove the Baffle Filters by pulling up on the filter and sliding the

bottom out as shown below. Only use genuine Spring USA replacement

filters to maintain safe and optimal operation. Use of non-genuine

Spring USA filters will void the warranty. To avoid service disruptions

it is recommended to keep a spare set of filters on hand. Spring USA

assumes no liability for loss of business due to filter related shutdown.

• Do not place empty cookware on the cooking zone, empty pans and

pots can heat up very quickly. Instead, place grease or liquid into the

pan prior to placing the pan on the cooking surface.

• If using oil or grease during the cooking process, constantly check

the pan to make sure the contents don’t overheat and burn.

• Keep the pan in the center of the heating area.

• Do not place any flammable objects such as cardboard between the

pan and the heating area as this may cause a fire.

• Do not leave pans unattended.

• Do not place any metallic objects such as jewelry, closed cans,

aluminum foil, cutlery, watches etc. on the heating surface of the

induction appliance. Metallic objects heat up very quickly when

placed on the induction cooktop.

• Avoid placing any objects sensitive to magnetism on the glass

cooking surface.

• Do not let any liquid overflow the pan onto the cooker surface.

• If the heating surface is damaged (cracked or broken) discontinue

use and contact Spring USA. Do not touch any parts inside the

appliance.

• Do not operate in ambient temperature of more than 100°F, doing

so can cause overheating and shutdown of the appliance.

• Always make sure the unit is OFF when not actively cooking on the

appliance.

Griddle Instructions:

• Always season the griddle surface before placing any protein on it.

• If cooking frozen food avoid using the same positions on the griddle.

Otherwise the surface could deform locally overtime.

Operating Instructions

Before operating the unit ensure all objects are removed from the

induction surface and the grease pan, grease collector, and filters

are installed properly.

NOTICE

Pre-Filter Replacement Procedure

Pre-Filter

The Pre-Filter (Part No. MCS59-401) is a low cost disposable hi-temp

filter. Do not operate the appliance without the pre-filter, doing so will

shorten the life of the HEPA filter. Do not attempt to clean the Pre-Filter,

replace in 30 days or sooner.

1. Remove the Baffle Filters as shown (Figure 1)

2. Remove the Filter Access Panel as shown below by removing the

panel knobs

3. Slide the bottom of the access panel towards you and then lift up to

remove the panel

4. Install the Pre-Filter in the correct orientation (air-flow arrow

pointing down)

5. Install the filter access panel

6. Install the access panel knobs and tighten. To avoid stripping the

thread, do not over-tighten

7. Replace the baffle filters

Figure 2

Figure 3

HEPA Filter Replacement Procedure

HEPA Filter

HEPA Filter (Part No. MCS59-402) is a disposable filter that should be

replaced every 6 months or sooner.

1. Remove the Baffle Filters (Figure 1)

2. Remove the Filter Access Panel

3. Remove the Pre-Filter (Figure 3)

4. Remove the HEPA filter by lifting it up and sliding it out of the

duct work (Figure 4)

5. Replace the HEPA Filter in the correct orientation (Gasket side

down and air-flow arrow pointing down)

6. Place the Pre-Filter on top of the HEPA

7. Install front access panel and tighten the knobs

8. Reinstall the Baffle Filters

Carbon Odor Filter

Carbon Odor Filter (Part No. MCS59-403) is a disposable odor filter that

should be replaced every 6 months or sooner.

1. Remove the back panel by lifting up on it

2. Open the rear access panel shown below

3. Remove the carbon Odor Filter

4. Replace the Carbon Odor Filter in the correct orientation (air-flow

arrow pointing down)

5. Close and latch the rear filter access panel and install the back

access panel

Figure 4

Figure 5

Figure 6

Cleaning Instructions

Turn off the appliances by placing the controls in the OFF position. Make

sure the 30min timer expired and the filtration system is shutdown.

Allow the appliances to cool before proceeding.

1. Remove the BAFFLE FILTERS, GREASE CUP, CUTTING BOARD, and

GREASE COLLECTION DRAWER.

2. Clean the BAFFLE FILTERS, GREASE CUP, CUTTING BOARD, and

GREASE COLLECTION DRAWER in a sink or dishwasher using mild

detergent and warm water.

3. Remove the Filter access panel and using a clean moistened cloth

with warm water and mild detergent wipe the inside of the grease

drain channel.

4. Wipe the countertop, filter access panel and surrounding areas with

a clean moistened cloth with warm water and mild detergent. Rinse

by wiping with a clean cloth moistened with warm water.

5. Dry the removed components with a clean non-abrasive cloth.

6. Reinstall the removed components.

1. Open the front doors and remove the appliance AIR INTAKE

FILTERS shown below by pressing up on its corners.

2. Clean the AIR INTAKE FILTERS in a dishwasher. Wipe the Filters DRY

before inserting them back into the filter holders.

DAILY OR AS NEEDED CLEANING INSTRUCTIONS

WEEKLY CLEANING INSTRUCTIONS

1. Clean the mobile cooking unit and appliances by following the Daily

Cleaning Instructions.

2. Remove the BAFFLE FILTERS AND THE FRONT FILTER ACCESS

PANEL in this order.

3. Remove the PRE-FILTER and the HEPA FILTER.

4. Wipe the inside of the of the duct work surrounding areas with a

clean moistened cloth with warm water and mild detergent. DO NOT

spray water or any other liquid inside the duct work. Do not grab

onto the fusible links or the cable supporting them.

5. Reinstall the HEPA, PRE-FILTER, FRONT FILTER ACCESS PANEL

and BAFFLE FILTERS in this order.

6. Remove the back panel.

7. Open the rear Filter access panel. Remove the CARBON ODOR

FILTER.

8. Wipe the inside of the of the duct work surrounding areas with a

clean moistened cloth with warm water and mild detergent. DO NOT

spray water or any other liquid inside the duct work. Rinse by wiping

with a clean cloth moistened with warm water.

9. Reinstall the Carbon Odor Filter, close the rear filter access panel

and replace the back panel.

MONTHLY CLEANING INSTRUCTIONS

Cleaning the Countertop and Surrounding Areas:

Allow Unit to cool and shutoff before cleaning.

CAUTION

Ensure no liquid can enter into the induction unit. Do not let water or

food overflow the cooking area. Do not use hoses to clean or power

wash the induction unit or its vicinity. Clean the mobile cooking station

by wiping only.

CAUTION

Cleaning the griddle plate can produce hot steam. DANGER OF

BURN INJURIES.

CAUTION

Do not use strong detergents or dissolvers such as Ketone, Ester,

and alkaline detergents to clean the griddle surface as they may

damage the surface

CAUTION

Heavy-duty, Locking Casters 5" casters are more durable & easier to push than industry-

standard 4" casters

Induction Control Box Use to turn on/off induction range and set cooking temperature

Towel Bar Can be used as a towel bar, utensil holder, or a handle to help

operator pull the cart out to access the back panel

MAX Induction Range More even heat distribution and precise temperature control

for a more efficient solution over traditional gas or electric

Power Button Use to turn cart on/off

Grease Trap Part No: MCS59-333 Dishwasher Safe, remove and wash daily

Versa-Gard Food Shield NSF-compliant food shields

Fire Suppression Release Valve Always make sure protective bands are installed on the nozzles

Air Filter Door / Compartment Remove to access HEPA and Pre-Filter. Must be in place for

unit to operate

Air Filter Hood Part No: MCS59-400 Baffle Filters, Dishwasher safe, remove

and wash daily

Cutting Board Part No: MCS59-259

LCD Screen Displays appliance status and error codes

Power Management / Equipment

Outlets

Power source for induction ranges

Buckeye Fire Suppression

Control & Canister

Do Not Open. Service to be performed by qualified personnel

Airflow Grates Grates that release air that has been filtered through the

4-stage air filtration system

Filter Door Lock Knob Part No: MCS59-304

Door with Integrated Handle &

Airflow Grate

Vents that release air after it has run through the 4-stage

filtration system

DESCRIPTION DETAILS

Rear Filter Access Panel Must be closed for unit to operate

Fire Damper Part No. INQUIRE. Replace annually

Main Power Plug NEMA 6-50P power plug. Disconnect before

performing service

Blower Assembly Do not place any foreign objects in the duct work that

may obstruct the blower

Motor 1 HP TEFC 56C Frame 3Phase Motor

Manual Motor Disconnect Use only in emergency to disconnect power to motor

Carbon Odor Filter Part No. MCS59-403. Recommended replacment

interval 6 months or sooner

DESCRIPTION DETAILS

Appliance Front View Appliance Rear View

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