Spire 740-0788P Hoja de información del producto

FOR OUTDOOR USE ONLY.

NOT FOR COMMERCIAL USE.

POUR USAGE EXTÉRIEUR SEULEMENT.

PAS À DES FINS COMMERCIALES.

IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY.

IMPORTANT, À CONSERVER POUR DE FUTURS BESOINS DE RÉFÉRENCE: À LIRE SOIGNEUSEMENT.

BUILT-IN OUTDOOR GRILL

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service,

call: 1-833-55S-PIRE / 1-833-557-7473

Languages spoken: English, Spanish, French 8 a.m.-5 p.m., PST. Monday-Friday.

GRILL POUR L'EXTÉRIEUR UTILISATION

Instructions d’installation et Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le: 1-833-55S-PIRE / 1-833-557-7473

Langues parlées: anglais , espagnol, français entre 8 h et 17 h, HNP, du lundi au vendredi.

740-0788P(LP) /750-0788P(NG)

19000996A1

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY………………….……..…………3

INSTALLATION REQUIREMENTS……………………………..5

Tools and Parts………………………………………...……….…5

Location Requirements………………………………………...…5

Built-In Outdoor Grill Enclosure………………………………….6

Product Dimensions………………………………..……….…….6

Cabinet Cutout Dimensions………………………………………7

Gas Supply Requirements…………………..…..……………..…8

Gas Connection Requirements…………………..…..………..…9

Package Parts List ……..…………………..…..……………..…10

INSTALLATION INSTRUCTIONS……………..............…...12

Unpack Grill……………..…………………......………………...12

Install Grill………………..…………………......………………...12

Gas Connection ...…………………….............……………14

GAS CONVERSIONS……………….................................…...15

Tools and Parts for Gas Conversion ……....………………...15

Conversion from LP Gas to Natural Gas…....………………...16

Gas Connection ..…...……………….............……………18

Check and Adjust the Burners ………..………….………….…20

OUTDOOR GRILL USE ………………….………………..…21

Using Your Outdoor Grill ……………………….…………….…21

Using Your Rear Burner……………………………..……23

TIPS FOR OUTDOOR GRILLING ……………..……………...22

Cooking Methods ………………….…………………………….22

Grilling Chart ………………………….………………...…….….24

OUTDOOR GRILL CARE ………………………………...……25

Replacing the Igniter Battery …….…………………..……....25

General Cleaning ……………………………………….….....…25

TROUBLESHOOTING ...........................................................27

ASSISTANCE …………………………………………….…..…27

Accessories………………………………………………...……..27

WARRANTY ……………………………………….…………….28

REPLACEMENT PARTS………………………………...….…57

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR….………..…….…….…30

EXIGENCES D’INSTALLATION…….……………..….....….32

Outils et pièces……….………….……..………........…..………32

Exigences d'emplacement…………….….………....….………32

Enceinte du gril d'extérieur encastré…………………….…….33

Dimensions du produit ……………………………………...…..33

Dimensions de l'ouverture àdécouper dans le placard……..34

Spécifications de l'alimentation en gaz………………..………35

Exigences concernant le raccordement au gaz………………37

Liste des pièces de l'emballage ………………..………………38

INSTRUCTIONS D’INSTALLATION……………....................40

Déballage du gril………………………………………………....40

Installation du gril…………………………………….…………..40

Raccordement au gaz………………………………….….….…42

CONVERSIONS POUR CHANGEMENT DE GAZ ……...…..43

Outils et pièces pour conversion de gaz ………….………....43

Conversion de propane àgaz naturel ……………….…...…...44

Raccordement au gaz …………………………............…....….46

Contrôle et réglage des brûleurs ………………………….…...47

UTILISATION DU GRIL D’EXTÉRIEUR …….………..……...49

Utilisation de votre gril d'extérieur….….……….……..……….49

Utilisation du brûleur de tournebroche…………..……..……...51

CONSEILS POUR L'UTILISATION DU GRIL

D’EXTÉRIEUR………….…………..…...….……......…...……..52

Méthodes de cuisson….………………..……….…...……….…52

ENTRETIEN DU GRIL D’EXTÉRIEUR …………..…………...53

Remplacement de la pile de l’allumeur ……..…...………….53

Nettoage général ………………………………...……….…….53

DÉPANNAGE..........................................................................55

ASSISTANCE………………………………….…..………….…55

Accessoires………………………………………………...……..55

GARANTIE……………………………………..……..……...…..56

PIÈCES DE RECHANGE …………………..………………...58

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from

the appliance and immediately call

your gas supplier or your fire

department.

WARNING

1. Do not store or use gasoline or

other flammable liquids or vapors in

the vicinity of this or any other

appliance.

2. An LP cylinder not connected for

use shall not be stored in the

vicinity of this or any other

appliance.

OUTDOOR GRILL SAFETY

IMPORTANT: This grill is manufactured for outdoor use only. See “Gas Supply Requirements” section. It is the responsibility of the

installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate

for freestanding models can be found on the left-hand cabinet door.

In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

If using a ball valve, it shall be a T-handle type.

A flexible gas connector, when used, must not exceed 3 feet.

CALIFORNIA RESIDENTS ONLY -WARNING:

This product and the fuels used to operate this product (liquid propane), and the products of

combustion of such fuels, can expose you to chemicals including benzene, which is known

to the State of California to cause cancer and reproductive harm.

For more information, go to: www.P65Warnings.ca.gov.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS for Transformer -This appliance is equipped with a plug and should be

plugged directly into a properly grounded receptacle. When installed, must be electrically grounded in accordance with

local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical

Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

Injury to persons, or damage when using the outdoor cooking

gas appliance, follow basic precautions, including the following:

Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable trailer,

boat or in any other moving installation.

Always maintain minimum clearances from combustible

construction, see “Location Requirements” section.

The outdoor cooking gas appliance shall not be located

under overhead unprotected combustible construction.

This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or

any other enclosed area.

Keep any electrical supply cord and fuel supply hose away

from any heated surfaces.

Keep outdoor cooking gas appliance area clear and free

from combustible material, gasoline and other flammable

vapors and liquids.

Do not obstruct the flow of combustion and ventilation air.

Keep the ventilation openings of the cylinder enclosure

free and clear from debris.

Open the cabinet door and inspect the gas cylinder supply

hose before each use of the outdoor cooking gas

appliance. If the hose shows excessive abrasion or wear,

or is cut, it MUST be replaced before using the outdoor

cooking gas appliance. Contact your dealer and use only

replacement hoses specified for use with the outdoor

cooking gas appliance.

Visually check the burner flames.

They should be blue. Slight

yellow tipping is normal for

LP gas. The flames should

be approximately 1" (2.5 cm) high.

Check and clean burner/venturi tube for insects and insect

nest. A clogged tube can lead to fire under the outdoor

cooking gas appliance.

The LP gas supply cylinder to be used must be:

-constructed and marked in accordance with the

Specification for LP Gas cylinders of the U.S.

Department of Transportation (DOT) or the National

Standard of Canada, CAN/CSA-b339, Cylinders,

Spheres, and Tubes for Transportation of Dangerous

Goods and Commission.

-provided with a listed overfilling prevention device.

-provided with a cylinder connection device compatible

with the connection for outdoor cooking gas appliances.

Always check connections for leaks each time you connect

and disconnect the LP gas supply cylinder. See

“Installation Instructions” section.

When the outdoor cooking gas appliance is not in use, the

gas must be turned off at the supply cylinder.

Storage of an outdoor cooking gas appliance indoors is

permissible only if the cylinder is disconnected and

removed from the outdoor cooking gas appliance.

Cylinders must be stored outdoors and out of the reach of

children and must not be stored in a building, garage, or

any other enclosed area.

The pressure regulator and hose assembly supplied with

the outdoor cooking gas appliance must be used. A

replacement pressure regulator and hose assembly

specific to your model is available from your outdoor

cooking gas appliance dealer.

Gas cylinder must include a collar to protect the cylinder

valve.

For appliances designed to use a CGA791 connection:

Place a dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap on

the cylinder va`lve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage

of propane.

If the following information is not followed exactly, a fire causing

death or serious injury may occur.

Do not store a spare LP gas cylinder under or near this

outdoor cooking gas appliance.

Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Location Requirements

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools Needed

Tape Measure

Small, flat-blade screw

driver

#2 and #3 Phillips screw

driver

Level

Wrench or pliers

Pipe wrench

Scissors or cutting pliers

(to remove tiedowns)

Noncorrosive leak-

detection solution

Parts Supplied

Gas pressure regulator/hose assembly set for 11” WCP LP

gas.

1 –“AA” size alkaline battery

20 lb LP gas fuel tank tray

12 screws (for installing 20 lb LP gas fuel tank tray, 90°

clamp/Natural gas regulator clamp)

Hardware packet

2 piece 90°clamp (for mounting 90°connector)

Hex wrench (for loosening control knobs)

Warming rack

Parts Needed

20 lb LP gas fuel tank

Parts Supplied for Conversion to Natural Gas

Natural gas conversion kit (which includes):

Natural gas regulator (marked “Natural Gas

Regulator”)

10 ft (3.0 m) PVC flexible gas supply hose with quick

connector

6 mm nut driver

Natural gas regulator clamp

2.05 mm Natural gas orifice for rotisserie/infrared

burner

2.10 mm Natural gas orifice for infrared searing

burner

Parts Needed for Conversion to Natural Gas

Gas line shut off valve

½" male pipe thread nipple for connection to pressure

regulator

LP gas-resistant pipe-joint compound

CSA design-certified outdoor flexible stainless steel

appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply

line as needed

Select a location that provides minimum exposure to wind and

traffic paths. The location should be away from strong draft

areas.

Do not obstruct flow of combustion and ventilation air.

Clearance to combustible construction for outdoor grills:

A minimum of 36” (92.0 cm) must be maintained between

the front of the grill hood, sides and back of the grill and

any combustible construction.

A 36” (92.0 cm) minimum clearance must also be

maintained below the cooking surface, and the grill shall

not be used under overhead combustible construction.

Rotisserie (accessory is not included)*

If you equip your grill with a rotisserie, a 6” (15.2 cm) minimum

clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is

required.

*See “Assistance” section to order.

Product Dimensions

Built-In Outdoor Grill Enclosure

The enclosure for the built-in outdoor grill is to be a minimum of

11" (28.0 cm) high x 23" (58.4 cm) deep x 36" (91.4 cm) wide.

This built-in outdoor grill is only for installation in a built-in

enclosure constructed only of noncombustible materials. Non-

combustible materials could be brick, firewall or steel. Do not

use wood or other combustible materials for built-in enclosure.

Cabinet Cutout Dimensions

The illustration below includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design

of your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.

Center or support surfaces must be level.

The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code,

ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

Copies of the standards listed may be obtained from:

CSA International

8501 East Pleasant Valley Rd.

Cleveland, Ohio 44131-5575

NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support.

The island must be vented in one of the 2 following ways:

A 90°or a 180°ventilation in the island to ensure that air

flows through the island at either 90°or 180°.

Any enclosure for built-in installation is to have at least

one ventilation opening on an exposed exterior side

located within 2½" (6.0 cm) of the top and is to be a

minimum of 20 in.2 (129.0 cm2). One ventilation opening

within 1½" (3.0 cm) of the bottom of the enclosure, and the

bottom opening is to be a minimum of 10 in.2(64.5 cm2).

All vent openings a re to be unobstructed. Every opening

is to be a minimum of 1/8" (0.32 cm) wide.

Built-in Outdoor Grill Enclosure Ventilation for LP Gas

Any enclosure is to be ventilated by openings at both the top

and lower levels of the enclosure. The following information is

the minimum for proper ventilation of your island construction.

There should be a minimum of 1 7/8" (4.4 cm) of clearance

from the bottom of the main burner bowl assembly island

for proper ventilation.

NOTE: There should be no solid surface underneath the

firebox portion of the grill.

A minimum of 3" (7.6 cm) is required between the back of

the grill and any noncombustible materials. A minimum of

36" (92 cm) is required between the back of the grill and

any combustible material.

13.00”

(330mm)

22.00”

(559mm)

LP Gas

LP Gas Pressure Regulator/Hose Assembly Location

Measurements shown are for attaching the LP gas pressure

regulator/hose assembly to the enclosure.

Natural Gas Conversion

Natural Gas Pressure Regulator Location

Measurements shown are for attaching the Natural gas

pressure regulator to the enclosure.

To ensure that the grill operates properly, it is

recommended that the island have ventilation on all 4

sides as shown in the following illustration. The ventilation

holes should be as diagrammed to ensure adequate

ventilation for your grill and island.

Proper ventilation is a required based on the above

mentioned specifications for your grill to operate properly.

Natural Gas Conversion

Natural Gas Pressure Regulator Location

Measurements shown are for attaching the Natural gas

pressure regulator to the enclosure.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local

codes and ordinances. In the absence of local codes,

installation must conform with American National Standard,

National Fuel Gas Code ANSI Z223.1 -latest edition or

CAN/CGA B149.1 – latest edition.

IMPORTANT: Grill must be connected to a regulated gas

supply. Refer to the model/serial rating plate for information on

the type of gas that can be used. If this information does not

agree with the type of gas available, check with your local gas

supplier.

Gas Supply Requirements

Gas Conversion:

No attempt shall be made to convert the grill from the gas

specified on the model/serial rating plate for use with a different

gas type without consulting the serving gas supplier. The

conversion kit supplied with grill must be used. See “Gas

Conversions” section for instructions.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used.

The inlet (supply) pressure to the regulator should be as follows

for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP

Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP

Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum.

Contact local gas supplier if you are not sure about the inlet

(supply) pressure.

Gas Supply Line Pressure Testing

Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP

(gauge):

The grill and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing

of that system at test pressures greater than 1/2 psi (3.5 kPa).

Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP

(gauge) or lower:

The grill must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure

testing of the gas supply piping system at test pressures equal

to or less than 1/2 psi (3.5 kPa).

Gas Connection Requirements

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel

tank not supplied). A gas pressure regulator/hose assembly is

supplied.

A. Gas pressure regulator/hose assembly

Any brand of 20 lb propane tank is acceptable for use with the

grill, provided that it is compatible with the grill’s retention

means (tank tray included).

It is also design-certified by CSA International for local LP gas

supply or for Natural gas with appropriate conversion.

20 lb Propane Tank

The 20 lb propane tank must be mounted and secured.

1. Open cabinet doors.

2. Loosen the tank tray locking screw.

3. Place the 20 lb propane tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

A. Locking screw

B. Tank tray

C. 20 lb propane tray

LP Gas Conversion Using a Local LP Gas Supply

If you want to convert to local LP gas supply, contact your local

gas company for specific instructions.

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The

qualified Natural gas technician shall provide the Natural gas

supply to the selected grill location in accordance with the

National Fuel Gas Code ANSI Z223.1/NFPA 54 -latest edition,

and local codes. For conversion to Natural gas, the Natural Gas

Conversion Kit supplied with the grill must be used. See the

“Gas Conversions” section.

IMPORTANT: The gas installation must conform with local

codes, or in the absence of local codes, with the National Fuel

Gas Code, ANSI Z223.1/NFPA 54 -latest edition.

The gas supply line shall be equipped with an approved shutoff

valve. This valve should be located in the same area as the grill

and should be in a location that allows ease of opening and

closing. Do not block access to the shutoff valve. The valve is

for turning on or shutting off gas to the grill.

A. Gas supply line

B. Shutoff valve “open” position

C. To grill

5 6

910

3 4

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