Smeg SF468 Manual de usuario

Contents

1 Instructions 28

1.1 General safety instructions 28

1.2 Manufacturer liability 29

1.3 Appliance purpose 29

1.4 Disposal 29

1.5 Identification plate 30

1.6 This user manual 30

1.7 How to read the user manual 30

2 Description 31

2.1 General Description 31

2.2 Control panel 32

2.3 Other parts 32

2.4 Available accessories 33

3 Use 34

3.1 Instructions 34

3.2 First use 34

3.3 Using the accessories 35

3.4 Using the oven 35

3.5 Cooking advice 37

4 Cleaning and maintenance 40

4.1 Instructions 40

4.2 Cleaning the appliance 40

4.3 Removing the door 40

4.4 Cleaning the door glazing 41

4.5 Vapor Clean 43

4.6 Extraordinary maintenance 44

5 Installation 46

5.1 Electrical connection 46

5.2 Cable replacement 46

5.3 Positioning 47

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

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Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age at a safe distance if they

are not constantly supervised.

• Children must never play with the

appliance.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch the appliance off

immediately after use.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have qualified personnel carry

out installation and service

operations in compliance with

applicable standards and

legislation.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damage to the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and pan

scourers) on glass parts.

• Use wooden or plastic utensils if

necessary.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

Instructions

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

• This appliance can be used up to a

maximum altitude of 4,000 metres

above sea level.

1.2 Manufacturer liability

The manufacturer shall not be liable for

injuries or property damage caused by:

• Use of the appliance other than that

specified;

• Failure to observe the provisions of the

user manual;

• Tampering with any part of the

appliance;

• Use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical, sensory or mental

capacity, or lacking in experience in the

use of electrical appliances, provided

that they are supervised or instructed by

adults who are responsible for their

safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Electrical voltage

Danger of electrocution

• Disconnect the mains supply.

• Unplug the appliance.

Instructions

Our appliances are packed in non-

polluting and recyclable materials.

• Take these packing materials to the

appropriate recycling centre.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and in an accessible place for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Control panel

2 Oven light

3 Seal

4 Door

5 Fan

6 Rack/tray support frames

Frame shelf

Description

2.2 Control panel

1 Timer knob

It allows you to use the minute minder timer

or to perform manual cooking.

2 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

3 Thermostat indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It will then

turn on and off regularly, indicating that the

temperature set inside the oven is being

kept constant.

4 Function knob

The oven’s various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

Description

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected, apart

from the function.

2.4 Available accessories

Rack

Useful for supporting containers with food

during cooking.

Tray rack (on some models only)

To be placed over the top of the oven tray;

for cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

When the door is open, it is not

possible to turn off the interior

lighting.

Some models are not provided

with all accessories.

The appliance accessories

intended to come into contact with

food are made of materials that

comply with the provisions of

current legislation.

Original supplied and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Use

3 Use

3.1 Instructions

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

appliance when it is in operation.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Improper use

Risk of damage to enamelled

surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

Use

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

Tray rack (on some models only)

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

3.4 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

3. Select cooking with the minute minder or

manual cooking using the timer knob.

Turn the knob clockwise to set the

buzzer. The numbers indicated are

minutes. Adjustment is progressive and

intermediate positions between the

figures can be used. The end of cooking

buzzer interrupts oven operation. Turn

the knob anticlockwise to the symbol or

to to perform manual cooking.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

Use

Retractable knobs (on some models only)

To access the control knobs you have to

press the knobs to extract them from their

housings.

During normal appliance operation you

can push them down until the final stop to

make them enter into their housing.

Functions list

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes and in any case

particularly suitable for fatty meats

such as goose and duck.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Lower element

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

Turbo

The combination of fan assisted

cooking and traditional cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

Eco

Using the grill and the lower heating

element in combination is

particularly suitable for cooking on

a single shelf, as it provides low

energy consumption.

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