Smeg Oven SC709X Manual de usuario

1. INSTRUCTIONS FOR SAFETY AND USE ..................... 32

2. INSTALLATION ............................................................... 35

3. DESCRIPTION OF CONTROLS ..................................... 37

4. USING THE OVEN .......................................................... 43

5. AVAILABLE ACCESSORIES ........................................... 45

6. COOKING HINTS ............................................................ 46

7. CLEANING AND MAINTENANCE ................................... 53

8. EXTRAORDINARY MAINTENANCE ............................... 58

Contents

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified

technician who must install the appliance, set it functioning and carry out an

inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of

the commands and the correct procedures for cleaning and maintenance of the

appliance.

Instructions for safety and use

1. INSTRUCTIONS FOR SAFETY AND USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE

READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE

USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED

PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS

APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE

EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN

BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND

HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER

USE.

DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE

THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST

SPECIAL GARBAGE COLLECTION CENTRE.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH

ELECTRICAL SYSTEM SAFETY REGULATIONS.

WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT

BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE

COMPLYING WITH APPLICABLE REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL

SLITS.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD

THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER

SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF)

POSITION WHEN YOU FINISH USING THE OVEN.

Instructions for safety and use

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD

ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO

TOUCH THE HEATING ELEMENTS INSIDE THE OVEN

THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND

NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.

THE PLATE MUST NEVER BE REMOVED.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE

(INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY,

OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES,

UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR

PEOPLE RESPONSIBLE FOR THEIR SAFETY.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE

2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –

(WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF

RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND

PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons

or things caused by the non-observance of the above prescriptions or

deriving from tampering with any part of the appliance or by the use of

non-original spares.

Instructions for safety and use

INFORMATION FOR USERS

Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC

relating to the reduction of the use of hazardous substances in electrical

and electronic appliances, as well as to the disposal of refuse. The

crossed out bin symbol on the appliance indicates that the product, at

the end of its useful life, must be collected separately from other refuse.

Therefore, the user must consign the product that has reached the end

of its working life to the appropriate differentiated collection centres for

electrical and electronic refuse, or deliver it back to the retailer when

purchasing an equivalent product, on a one for one basis. Adequate

differentiated collection for the subsequent forwarding of the

decommissioned product to recycling, treatment and ecologically

compatible disposal contributes to avoiding possible negative effects on

the environment and on health and promotes the recycling of the

materials of which the appliance consists. The illicit disposal of the

product by the user results in the application of administrative

sanctions.

Instructions for the installer

2. INSTALLATION

2.1 Electrical connection

Make sure the voltage and the cross-section of the power cord match

the specifications indicated on the identification plate positioned on the

frame of the oven door. Do not remove this plate for any reason.

The appliance must be connected to earth in compliance with electrical

system safety regulations.

If a plug and socket connection is being used make sure that the plug

and socket are compatible. Avoid use of adapters and shunts as these

could cause overheating and burns.

If a fixed connection is being used, fit the power line with an omnipolar

circuit breaker with a contact opening gap equal to or greater than 3

mm, in an easily accessible position close to the appliance.

For operation on 220-240V

∼

:use an

H05RR-F / H05RN-F type three-core cable

(3 x 1.5 mm2).

The end to be connected to the appliance

must be an earth wire (yellow-green) at

least 20 mm longer.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance.

Instructions for the installer

2.2 Positioning the oven

The oven is designed for mounting into any piece of furniture as long as

it is heat-resistant. Proceed according to the dimensions shown in

Figures 1, 2and 3. For installing under a work top, follow the

dimensions given in Figure 1-3. For installing under a work top with

combined cooking hobs, ensure a minimum clearance from any side

walls of at least 110 mm as shown in Figure 1. When installing in tall

units, comply with the dimensions shown in figure 1-2, bearing in mind

that the top/rear of the unit must have an opening 80-90 mm deep.

Tighten the 4 screws A inside the frame (fig. 1).

For installing beneath a countertop hob, allow for a rear and bottom

clearance as shown in Figure 1 (ref. B). See the relevant instructions

for fitting and securing the hob.

Never use the oven door to lever the oven into

place when fitting.

Avoid exerting too much pressure on the oven door

when open.

Instructions for the user

3. DESCRIPTION OF CONTROLS

3.1 The front panel

All the oven controls are grouped together on the front panel.

At first use or after a power outage, press the centre button for 1

/ 2 seconds to enable the oven for cooking.

FUNCTIONS SWITCH KNOB

Turn the knob in either direction to select a

function from the following:

NO FUNCTION SELECTED

UPPER AND LOWER

HEATING ELEMENTS

LOWER HEATING ELEMENT

+ FAN-ASSISTED HEATING

ELEMENT

WIDE GRILL ELEMENT FAN-ASSISTED HEATING

ELEMENT

NARROW GRILL ELEMENT

UPPER AND LOWER

HEATING ELEMENTS +

VENTILATION

GRILL ELEMENT +

VENTILATION

LOWER HEATING

ELEMENT + VENTILATION

Instructions for the user

THERMOSTAT KNOB

The cooking temperature is selected by turning the knob

clockwise to the desired setting, between 50° and 250°C.

THERMOSTAT INDICATOR LIGHT (ORANGE)

The light comes on to indicate that the oven is heating up. When

it goes out, the preset heating temperature has been reached.

When the light flashes regularly it means that the temperature

inside the oven is kept steady on the set level.

INDICATOR LIGHT (GREEN)

This light comes on when any element of the oven is powered

on.

Instructions for the user

3.2 Electronic Analogue Clock

LIST OF FUNCTIONS

TIMER BUTTON

END OF COOKING BUTTON

CLOCK ADJUSTMENT AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

3.2.1 Setting the time

When the oven is used for the first time, or after an electricity supply

failure, the display flashes at regular intervals. Press for 1 / 2

seconds to stop the display flashing and start the procedure for setting

the correct time. Press the value modification keys or to increase

or decrease the setting by one minute for each pressure.

Press one of the two value modification keys until the current time

appears. 6/7 seconds after the last key is pressed, the clock will start

from the time set.

At the end of each programmed operation 8 beeps will sound 3/4 times

at intervals of about 1 and a half minutes. This sequence can be

stopped at any time by pressing any key.

Instructions for the user

3.2.2 Timer

• This function does not stop cooking; it simply

activates the buzzer. Press and the display will

light up as shown in figure 1;

• Within 6/7 seconds, press the or keys to

set the timer. Each time a key is pressed, 1

outside segment, representing 1 minute of

cooking time, will light up or go out. (figure 2

shows a cooking time of 10 minutes).

• 6/7 seconds after the last key is pressed, the

countdown will start; when it finishes, the buzzer

will sound.

• During the countdown, the current time can be

viewed by pressing the key once; press it

again to return to the timer display.

• At the end of the countdown, the oven must be

switched off manually by turning the

thermostat and functions switch knob to 0.

3.2.3 Programming

Cooking duration: the 2nd button can be pressed to set the

cooking duration. Before it can be set, the thermostat must be turned to

the desired cooking temperature and the functions switch knob to any

setting. To set the cooking duration, proceed as follows:

• Press the key for 1 / 2 seconds; the pointer

will locate on 12 (Fig. 1).

• Use the and keys to set the cooking

duration: each pressure on the key adds 1

minute to the cooking duration, and every 12

minutes a new inside segment will light up

(figure 2 shows a cooking duration of 1 hour).

• Once the desired duration is obtained, cooking

will start about 6 seconds after the last pressure

on or .

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