Smeg GD100XG Manual de usuario

Table of Contents

INSTRUCTIONS FOR THE USER: these provide recommendations for

use, a description of the controls and the correct procedures for cleaning

and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified engineer who is to install, commission and test the appliance

1. PRECAUTIONS FOR USE ................................................................... 22

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........... 22

3. SAFETY PRECAUTIONS ..................................................................... 24

4. GETTING TO KNOW YOUR APPLIANCE ........................................... 25

5. BEFORE INSTALLATION..................................................................... 25

6. USING THE HOB.................................................................................. 26

7. CLEANING AND MAINTENANCE........................................................ 28

8. FITTING THE APPLIANCE................................................................... 29

9. GAS CONNECTION ............................................................................. 34

10. ADAPTING TO DIFFERENT TYPES OF GAS ..................................... 36

11. FINAL OPERATIONS FOR GAS APPLIANCES................................... 38

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD

CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB'S LIFE CYCLE.

WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT

CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN

COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS

INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC

DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE

THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER

USES ARE TO BE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN

THOSE STATED ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME.

SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND

CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE

2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF

RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR

VENTILATION AND HEAT DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK

ARE IN A VISIBLE POSITION UNDERNEATH THE CASING.

THE NAMEPLATE MUST NEVER BE REMOVED.

Disposal instructions

2. DISPOSAL INSTRUCTIONS - OUR

ENVIRONMENT POLICY

Our products are only packaged using non-pollutant, environment-friendly,

recyclable materials. We urge you to cooperate by disposing of the

packaging properly. Contact your local dealer or the competent local

organisations for the addresses of collection, recycling and disposal

facilities.

Never leave all or part of the packaging lying around. Packaging parts,

and especially plastic bags, may represent a suffocation hazard for

children.

Your old appliance must also be disposed of properly.

Important: deliver the appliance to your local organisation authorised to

collect scrapped appliances. Proper disposal allows the intelligent

recovery of valuable materials.

Cut the power supply lead and remove it and the plug.

Safety Precautions

3. SAFETY PRECAUTIONS

SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR

ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS.

IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC

APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED

STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.

OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL

DONE.

GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY

SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE

RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE

RELEVANT REGULATIONS.

THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE

APPLIANCE HAS BEEN BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY

LEAD.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH

ELECTRICAL SYSTEM SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE

APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS

MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM

THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

THE APPLIANCE BECOMES VERY HOT DURING USE. OVEN GLOVES

SHOULD ALWAYS BE WORN.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A

SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE

TURNED TO 0 (OFF).

The manufacturer declines all responsibility for injury or damage caused

by failure to comply with the above regulations or deriving from tampering

with even just one part of the appliance and the use of non-original spare

parts.

Instructions for the User

4. GETTING TO KNOW YOUR APPLIANCE

5. BEFORE INSTALLATION

Auxiliary Burner (AUX) Rapid Burner (R)

Semi-rapid (SR) burner Ultrarapid Burner (UR3)

Raised spoke pan stand

Never leave packaging residues unattended in the home. Separate waste

packaging materials by type and consign them to the nearest separate

disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing

residues. For further information, see point "7. CLEANING AND

MAINTENANCE".

When the electric plates or barbecue (when fitted) are used for the first

time, they should be heated to the maximum temperature for long enough

to burn off any oily residues left by the manufacturing process, which

might contaminate foods with unpleasant smells.

Instructions for the User

6. USING THE HOB

6.1 Gas hob

Before lighting the hob burners check that the flame diffuser rings are

correctly in place with their respective burner caps, making sure that the

holes A in the flame diffusers are aligned with the plugs and

thermocouples.

The optional grid B is for use with woks. To prevent damage to the hob,

the appliance comes complete with a raised grid C. This grid is intended

for use underneath pans which exceed the diameter stated in the table in

point "6.3 Pan diameters". All pans more than 30 cm in diameter must

only be used on the central burner.

The burner it controls is shown next to each knob.

The appliance is equipped with an electronic ignition

device. Simply press the knob and turn it anti-

clockwise to the maximum flame symbol, until the

burner lights. If it does not light within the first 15

seconds, turn the knob to 0 and wait at least 60

seconds before trying to light the burner again.

On models equipped with valves, once the burner has ignited, keep the

knob pressed down for a few seconds to allow the thermocouple to heat

up. The burner may go out when the knob is released: in this case, the

thermocouple has not heated up sufficiently. Wait a few moments and

repeat the operation, keeping the knob pressed down for longer. This is

not necessary on burners not equipped with thermocouple. Once the

burner has been ignited, the flame can be regulated as required. After

each use of the hob, always check that the control knobs are turned to

(off).

If the burners should go out accidentally a safety device will be tripped

about 20 seconds later, cutting off the gas supply even if the gas tap is

open. In this case, turn the knob back to the off position and wait at least

60 seconds before trying to relight the burner.

Instructions for the User

6.2 Practical hints for using the burners

For better burner efficiency and to minimise gas consumption, use pans

with flat, even bottoms with lid and of suitable size for the burner, so that

flames do not reach up the sides of the pan (see point "6.3 Pan

diameters"). Once the contents come to the boil, turn down the flame far

enough to prevent the liquid from boiling over.

When cooking, to prevent burns or damage to the hob all pans or griddle

plates must be placed inside the perimeter of the hob.

Take the greatest care when using fats or oils since they may catch fire if

overheated.

6.3 Pan diameters

BURNERS

1 Auxiliary

2 Semi rapid

3Rapid

4 Fish pan

Ø MIN. AND MAX.

(IN CM)

12 - 16

16 - 24

18 - 26

SPECIAL OVAL

PANS

See below for the diameters of the pans

which can be used with the raised pan

stand:

BURNERS

1 Auxiliary

2 Semi rapid

3Rapid

Ø MIN. AND MAX.

(IN CM)

16 - 24

24 - 28

26 - 28

Instructions for the User

7. CLEANING AND MAINTENANCE

NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.

Before carrying out any operations, disconnect the appliance from

the electricity supply.

7.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly,

after each use of the appliance, first allowing it to cool.

7.1.1 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use only

specific products which do not contain abrasives or chlorine-based acids.

Instructions for use: pour the product onto a damp cloth and wipe over

the surface, then rinse thoroughly and dry with a soft cloth or chamois

leather.

7.1.2 Food stains or spills

Never use metal scouring pads or sharp scrapers which will

damage the surface. Use ordinary non-abrasive products for

steel, with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather.

7.2 Cleaning the gas components

The grids, the burner caps, the flame diffuser rings

and the burners can be removed for easier cleaning;

wash them in hot water and non-abrasive detergent,

taking care to remove all deposits, and wait for them

to dry completely. Replace the burner caps on their

rings, making sure that the holes A are perfectly

centered with the circular projections B on the

burners.

For best performance, the ignition plugs and

thermocouples must always be kept thoroughly clean.

Check them frequently and if necessary clean them with a

wet cloth. Remove any dry residues with a wooden

toothpick or a needle.

Instructions for the Installer

8. FITTING THE APPLIANCE

8.1 Fitting the appliance in the top

This appliance is in class 3. The procedures required below must be

carried out by a skilled builder and/or joiner.

The hob can be installed on various materials, including masonry, metal,

solid wood and wood finished with plastic laminates, provided the material

is heat-resistant (T 90° C).

8.1.1 Installing to a traditional built-in structure

Make a hole in the cabinet top with the dimensions shown here,

maintaining a distance of at least 110 mm from the rear edge. This

appliance may be installed against walls higher than the worktop surface,

provided the distance "X" shown here is maintained, in order to prevent

damage due to overheating. Make sure that there is at least 750 mm

between the hob burners and any shelving placed vertically above them.

CAUTION: IF YOU ARE INSTALLING A HOB WITH FISH BURNER, THE

DISTANCE "X" FROM THE REAR WALL INCREASES FROM 110 mm TO

300 mm.

Fit the insulating gasket provided carefully around the outside edge of the

hole made in the top, pressing it down with your hands so that its entire

surface fits snugly. Now place the 12 brackets supplied to secure the top to

the supporting structure. See point "6.2 Securing the appliance to the

cabinet"

Instructions for the Installer

8.1.2 Installation to a flush mounting structure

Make a hole in the top of the cabinet of the size shown in the figure,

leaving a space "X" of at least 110 mm from the rear edge. The underside

of the casing must be fully accessible once the appliance has been

installed.

This appliance may be installed against walls higher than the worktop

surface, provided the distance of 100 mm shown in the figure is

maintained, in order to prevent damage due to overheating. Make sure

that there is at least 750 mm between the hob burners and any shelving

placed vertically above them (Fig. 2).

CAUTION: IF YOU ARE INSTALLING A HOB WITH FISH BURNER,

THE DISTANCE "X" FROM THE REAR WALL INCREASES FROM 110

mm TO 300 mm.

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