Smeg ER17651AU Manual

Istruzioni per l’uso

Directions for use

Instrucciones de manejo

Instruções de Serviço

Mode d’emploi

Gebrauchsanleitung

Gebruiksaanwijzing

ER 17651

ER 17450

ER 17350

ER 17250 / ER 37220

ITALIANO 3 – 17

Vi ringraziamo per aver scelto questo nostro prodotto.

Vi consigliamo di leggere attentamente questo manuale, che riporta tutte le

indicazioni per mantenere inalterate le qualità estetiche e funzionali del piano di

cottura.

ENGLISH 18 – 32

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary instructions for

maintaining unaltered the appearance and functional qualities of the cooking hob.

ESPAÑOL 33 – 47

Les agradecemos haber elegido nuestro producto.

Le aconsejamos leer atentamente todas las instrucciones de este manual que ofrece

todas las indicaciones necesarias para mantener inalterables las cualidades

estéticas y funcionales de la encimera de cocción.

PORTUGUÊS 48 – 62

Agradecemos por ter escolhido este nosso produto.

Aconselhamos a leitura atenta deste manual, onde se encontram todas as

indicações para manter inalteradas as qualidades estéticas e funcionais da placa de

fogão.

FRANÇAIS 63 – 77

Merci d'avoir choisi notre produit.

Nous vous conseillons de lire attentivement ce manuel dans lequel figurent toutes les

indications pour maintenir inaltérées les qualités esthétiques et fonctionnelles de

votre table de cuisson.

DEUTSCH 78 – 92

Wir danken Ihnen dafür, daß Sie unser Erzeugnis gewählt haben.

Bitte lesen Sie zuerst alle Anweisungen in dieser Gebrauchsanweisung aufmerksam

durch, um die Kochmulde lange Jahre in schönem und leistungsfähigem Zustand zu

erhalten.

NEDERLANDS 93 - 107

Wij danken u voor uw keuze van ons product.

Wij raden u aan alle instructies in deze handleiding door te lezen, hicrin zijn alle

aanwijzingen opgenomen om de functionele en esthetische eigenschappen van de

kookplaat ongewijzigd te handhaven.

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________19

2. POSITIONING OF HOB ____________________________________21

3. ELECTRICAL CONNECTION _______________________________22

4. GAS CONNECTION_______________________________________23

5. ADAPTATION TO DIFFERENT TYPES OF GAS ________________25

6. FINAL OPERATIONS______________________________________28

7. USING THE HOB _________________________________________30

8. CLEANING AND MAINTENANCE ____________________________32

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE

IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified

technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE

ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS

THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES

OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY

QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE

HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:

COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE

CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR

IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.

SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO

THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE

SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO

CURRENT REGULATIONS.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS

BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT

FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE

CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

"ZERO" (OFF) WHEN YOU FINISH USING THE HOB.

Introduction

THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER

AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.

THE PLATE ON THE CASING MUST NOT BE REMOVED.

BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN

REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING

THE LABEL UNDER THE CASING.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT

BOTTOMS ON THE COOKING HOB GRIDS.

DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND

BEYOND THE EXTERNAL PERIMETER OF THE HOB.

THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET

UNSUPERVISED CHILDREN PLAY WITH THE HOB.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE

COLLECTION CENTRE.

The manufacturer declines all responsibility for damage to

persons or things caused by non-observance of the above

prescriptions or by interference with any part of the appliance or by

the use of non-original spares.

Instructions for the installer

2. POSITIONING OF HOB

The following operation requires building and/or carpentry work so must

be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry,

metal, solid wood or plastic laminated wood as long as they are heat

resistant (T 90°C).

2.1.1 Attachment to support structure

Create an opening with the

dimensions shown in the figure in the

top surface of the counter, keeping a

minimum distance of 50 mm from

the rear border.

This device is classified "type Y" as

regards risks against fire and it can

be set adjacent to walls that are

higher than the work surface,

provided that a distance of 145 mm.

is respected (as shown in the figure)

to prevent damage due to

overheating.

Make sure there is a minimum of 750 mm between the hot plate flames

and any shelf that may be installed directly above them.

Carefully position the insulation gasket (supplied) on the external

perimeter of the hole made in the top surface (see figures below) and try

to make it stick to the entire surface by applying light pressure with your

hands. Refer to the coordinates shown in the figure, bearing in mind that

sides Ashould be adjacent to the hole. Secure the hob to the counter

with brackets B(supplied). Carefully trim any excess from border Cof the

gasket. The distances in the following drawing refer to the hole on the

inner side of the gasket.

Instructions for the installer

3. ELECTRICAL CONNECTION

Make sure that the voltage and capacity of the power line conform to the

data shown on the plate located under the casing. Do not remove this

plate for any reason.

The plug on the end of the supply cable and the wall socket must be the

same type and conform to the current electrical system regulations.

Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut-off

distance greater than or equal to 3 mm, located in an easily accessible

position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must

not be less than 0.75 mm2(3 x 0.75 cable), keeping in mind that the end

to be connected to the hob must have the ground wire (yellow-green)

longer by at least 20 mm. Use only H05V2V2-F cable or similar which has

a maximum temperature of 90°C. Any replacement needed should be

carried out by a specialised technician who should make the mains

connections according to the following diagram.

L= brown

N= blue

= yellow-green

The manufacturer will not be liable for any damage to persons or

property caused by non-observance of the above instructions or deriving

from the tampering of even a single part of the hob.

Instructions for the installer

4. GAS CONNECTION

Connection to the gas mains may be made with a rigid copper pipe or

with a flexible pipe and conforming to the provisions defined by standard

regulations in force.

To facilitate connection, fitting Aon the rear of the appliance may be

adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A

to the desired position, and retighten hexagon nut B(tightness is ensured

by a biconical brass ring). Use a soapy solution to check for proper

tightness. Never use a free flame.

The hob has been inspected for G20 (2H) natural gas at a pressure of

20 mbar. For use with other types of gases, see Section “5.

ADAPTATION TO DIFFERENT TYPES OF GAS”. The gas intake fitting

is ½” gas external threaded (ISO 228-1).

Connection with rigid copper pipe:

the connection to the gas mains must

not provoke stress of any kind on the

hob.

Connection may be made by using

biconical adapter Dwith insertion of

gasket C(supplied).

Connection with flexible pipe: use

only flexible pipes conforming to

standard regulations in force, inserting

gasket C(supplied) between fitting A

and flexible pipe E.

The flexible pipe has to be installed so that pipe length does not exceed

1.5 meters of maximum extension. Make sure that the pipes do not touch

any moving parts or become damaged.

Instructions for the installer

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according

to the provisions of standards regulations in force. Make sure that feed

pressure conforms to the levels shown in the table in paragraph “5.2

Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as

required by standards regulations in force. The room in which the hob is

installed must have sufficient air flow to satisfy the requirements of

normal gas combustion and of necessary air exchange in the room. The

air intakes, protected by screens, must be appropriately sized

(regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to

avoid overheating or excess humidity produced by cooking, and in the

case of lengthy use a window should be opened or the speed of any

ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of

hoods connected to a natural draught flue with certain efficiency, or by

means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist

capable of installing it, respecting the positions and distances prescribed

by standards. After installation, the installer must issue a certificate of

conformity.

Instructions for the installer

5. ADAPTATIONTO DIFFERENTTYPES OF GAS

Before performing any cleaning or maintenance work, detach the

appliance from the electrical socket.

The hob has been inspected for G20 (2H) natural gas at a pressure of

20 mbar. For functioning with other types of gas the nozzles must be

replaced and the primary air adjusted.

To replace the nozzles and regulate the burners, you have to remove the

top as described in the following paragraph.

5.1 Removing the hob

1. Remove all the knobs, the grids, the burner caps and the flame-caps;

2. remove the screws and the nuts Athat secure the burner supports;

3. remove plates B;

4. lift the hob from its seat;

5. replace the burner nozzles in accordance with the reference gas

chart;

6. regulate the primary air as described in paragraph “5.2 Regulation

for LPG”.

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