Smeg BU93BL Manual de usuario

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 5

1.3 Appliance purpose 5

1.4 Disposal 5

1.5 Identification plate 6

1.6 This user manual 6

1.7 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Cooking hob 8

2.3 Control panel 8

2.4 Other parts 9

2.5 Available accessories 10

3 Use 11

3.1 Instructions 11

3.2 First use 12

3.3 Using the accessories 12

3.4 Using the hob 13

3.5 Using the ovens 14

3.6 Cooking advice 15

3.7 Programmer clock 17

4 Cleaning and maintenance 22

4.1 Instructions 22

4.2 Cleaning the appliance 22

4.3 Removing the door of the auxiliary oven 23

4.4 Cleaning the door glazing 24

4.5 Removing the internal glass panes 24

4.6 Cleaning the inside of the oven 26

4.7 Extraordinary maintenance 28

5 Installation 29

5.1 Gas connection 29

5.2 Adaptation to different types of gas 32

5.3 Positioning 37

5.4 Electrical connection 39

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age at a safe distance if they

are not constantly supervised.

• Children must never play with the

appliance.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch the appliance off

immediately after use.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents on glass parts (e.g.

powder products, stain removers

and metallic sponges).

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning

the appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

Instructions

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than the one

envisaged;

• non-observance of the user manual

provisions;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical and mental capacity,

or lacking in experience in the use of

electrical appliances, as long they are

supervised or instructed by adults who

are responsible for their safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Consign the appliance to the

appropriate selective collection centres

for electrical and electronic equipment

waste, or deliver it back to the retailer

when purchasing an equivalent product,

on a one for one basis.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the

electrical system.

Instructions

Our appliances are packed in non-

polluting and recyclable materials.

• Consign the packing materials to the

appropriate selective collection centres.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and in an accessible place for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Single use instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Cooking hob

2 Control panel

3 Oven light (on some models only)

4 Oven light

5 Seal

6 Door

7 Fan

Rack/tray support frame shelf

Description

2.2 Cooking hob

AUX = Auxiliary

SR = Semi-rapid

R = Rapid

UR = Ultra rapid

2.3 Control panel

1 Auxiliary oven variable grill knob

It turns on the light inside the oven (if the

door is fitted with porthole) or starts the grill

heating element to a temperature ranging

from a minimum of 50°C to a maximum of

300°C.

2 Auxiliary oven variable grill indicator

light

The indicator light comes on to indicate that

the auxiliary oven is heating up. It turns off

as soon as it reaches the set temperature. It

flashes regularly to indicate that the

temperature set inside the oven is kept

constant.

3 Main oven temperature knob

It turns on the light inside the oven or starts

the circulaire heating element to a

temperature ranging from a minimum of

50°C to a maximum of 245°C.

4 Main oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

Description

5 Hob burner knobs

Useful for lighting and adjusting the hob

burners.

Press and turn the knobs anti-clockwise to

the value to light the relative burners.

Turn the knobs to the zone between the

maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn

off the burners.

6 Programmer clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

7 Side oven temperature knob

It turns on the light inside the oven or starts

the circulaire heating element to a

temperature ranging from a minimum of

50°C to a maximum of 245°C.

8 Side oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

2.4 Other parts

Shelves

The appliance features shelves for

positioning trays and racks at different

heights. The insertion heights are indicated

from the bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Interior lighting

The internal light of the ovens comes on

when any function is selected.

Description

2.5 Available accessories

Rack

Useful for supporting containers with food

during cooking.

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Some models are not provided

with all accessories.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Original and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands wearing heat

resistant gloves when moving food

inside the oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children younger than 8

years old to come near the appliance

when in operation.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• Oils and fat could catch fire if

overheated. Be very careful.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the oven.

• Do not use or leave flammable materials

near the oven or the storage

compartment.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the oven unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the cooking

compartments.

3. Remove all the accessories from the

appliance and clean them (see 4

Cleaning and maintenance). Heat the

empty ovens at the maximum

temperature to burn off any residues left

by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• The cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

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