Read the instructions before using the machine
1. Specication
Model No: BT-200T-1
Power Rate: 500W - 2000W
Voltage: 220-240V~ / 50Hz
Temperature: 60°C - 240°C
2. Caution
• Do not plug with wet hands in order to avoid getting electric shock.
• Do not plug into a socket where several other appliances are plugged in.
• Do not use if the power cord is damaged or the plug does not t the socket safely.
• Do not open the cooker to replace spare parts by yourself.
• Do not use the cooker closed to ame or wet places.
• Do not use where children can easily touch the cooker, or allow children to use the cooker by
themselves.
• Do not place on unstable surfaces.
• Do not move the cooker together with a pot.
• Do not heat a pot empty or overheat to avoid dry boiling.
• Do not place metallic objects such as knives, forks, spoons, lids, cans, and aluminum foils on
the top plate.
• Use the unit with sucient space around it. Keep the front side and either right or left side of
the unit clear.
• Do not use the unit on carpet or tablecloth (vinyl) or any other low-heat-resistant article.
• Do not place a sheet of paper between the pot or the pan and the unit. The paper may get
burnt.
• If the surface is cracked, switch o and take to the service center immediately.
• Do not block air intake or exhaust vent.
• Do not touch the top plate right after removing the pot or the pan, as the top plate will still be
very hot.
• Do not place the cooker close to the objects which are aected by magnet, such as: radios,
televisions, automatic-banking cards or cassette tapes.
• The power cord must be replaced by qualied technicians.
• CAUTION: The surface is liable to get hot during use.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
WARNING: Children should be supervised to ensure that they do not play with the appliance.
3. How to Use
1. Place suitable cooking utensils in the center of the top plate and plug in, then pressing ,
the light of Heating will shine, and the cooker will heat the cookware at 1400W. The power
rate can be adjusted by “+” or “-”. Please notice that the power range is from 500~2000W.
2. Pressing Function Selection button, Heating. Temp and Timer can be transformed circularly.
The default temperature of setting temperature in is 60°C. Please notice that the temperature
range is from 60°C to 240°C
3. Press the “+” or “-”, the Heating can be adjusted from 500~2000W, the Temp can be adjusted
from 60°C to 240°C, and the Timer can be adjusted from 0 minute to 180 minutes. Notice
that if you want to cancel the Timer, you just need to adjust to 0 during the Timer state. The
induction cooker will shut o automatically if there is no any operation within 2 hours when the
unit is not set timer above 120 minutes.
4. When you take away the induction cooker during the working state, the induction cooker will
make three “BEEP” sounds, then the unit will turn o 1 MINUTE later automatically.
5. After you select the function, press the Lock button to lock the function you want, then the
Lock Indicator will be shine. The induction cooker has no response except ON/OFF when
press any other button during this state. If you want to select other function, hold the “LOCK”
key for three seconds., every button will be work normally.
6. The temperature of accessible surfaces may be high when the appliance is operating.
The appliance is equipped with an overheat protection. If the pot or pan is getting too hot, the
appliance will switch o power, a buzzer sounds and on the display occurs “E2” or “E02” . Should
this happen, wait for some minutes and cool the appliance down. After that, the appliance works
without problems. If meat or vegetables should the roasted, please use the temperature function
to avoid any over heating .
4. Usable and Non-usable Utensils
Usable Pans
Steel or cast iron, enameled iron, stainless steel, at-bottom pans / pots with diameter from 12 to
22cm.
Enameled Iron
Pot
Iron or Enameled
Kettle
Cast-iron Pan Iron Kettle Deep-fry Pan Stainless Steel
Pot
Iron Plate
C
