CORRECT USE OF THE MINCER
1. It is the responsibility of users to use the mincer correctly within the recommended limitations.
Always follow the instructions.
2. If the motor labors, stop the machine immediately.
3. Damage resulting from improper use is not covered by the SMAKY warranty. For additional
safety, the mincer will only start after the red stop button has been pressed to lock.
4. When first using, carefully wash the attachments in warm water or in dishwasher. (Material of the
attachments is 304# stainless steel.)
5. Choose the suitable working table.
6. Check the attachments, especially the blade and the extrusion plate, have been properly connected
before beginning the task.
7. Ensure that the extrusion plate is suitable for the type of mincing required. Never use a plate with holes
of over 8mm in diameter.
8. Insert the feed hopper. Place the appropriate container beneath the outlet to collect the minced meat.
9. Push the meat through the hole in the feed hopper using the pusher.
10. If during mincing the feed screw should become blocked due to the presence of bones of meat, the
direction of operation should reversed for few seconds by pressing the black reverse button.
Disconnect the device from the mains electricity supply when dismantling any part of the device.
Take out the bones and reset the correct direction of operation by pressing the start button to continue
mincing.
11. When work is complete always disconnect and clean the mincer.
WARNING: Always removing the plug from the socket before cleaning or dismantling.
WARNING: When cleaning the mincer, the moving parts must always be dismantled.
CLEANING
(1) The mincer should be cleaned at the end of each work cycle for reasons of hygiene, particular attention
should be paid to those parts which come into constant with the meat.
(2) Do not cleaning the mincer without disconnecting the device from the mains to prevent the electrical
shock and dangers.
(3) Do not cleaning the external casing with acid-based or base detergents or cleaning agents of any kind
which may damage the surface. Do not scour the surfaces with abrasive paper, abrasive pastes or steel
wool or clean with high pressure jets of water. Water jet cleaning is not allowed.
(4) Clean the external casing with a damp cloth or sponge, for greasy parts which are more difficult to clean
use a product designed for use with Aluminum Alloy material.
(5) Clean internal parts such as the inlet, pusher, feed hopper, outlet, feed screw, blade, ring nut and
extrusion plates (which come into direct contact with meat) with a damp sponge and washing up liquid
(neutral if possible). Do not clean with high pressure jets of water. Ensure that these parts are rinsed
and dried thoroughly.
WARNING : Isolate the mincer from the electrical supply by removing the plug from the socket
before cleaning or servicing
