must be humid and not wet. Mix it thoroughly and wait for a few minutes to allow sawdust to
absorb the water. It is ok when sawdust sticks to your fingers when pinching. It is essential to
moisten the sawdust. This will provide cooler combustion, as well as heavy, transparent, toxin-free
smoke containing essential oils and flavoring agents of the wood. NEVER USE DRY SAWDUST!
Fill the sawdust you have prepared into the bowl (10). It should not be too tight and also not too
lose. If you wish, you can use food-grade liquid essences from our web page, to obtain different
aromas to your taste. Just drop a few drops onto the sawdust in the bowl.
FUMIGATION
Add delicious aroma and taste to your meat, mince, fish, cheese, yoghurt, salad, soup and even
hot or cold beverages by instant fumigation using your Slainte Instant Smoker and cold smoking
techique!You can achieve beautiful and impressive presentations using our serving bell, as well as
any bowl or plate which can be covered with stretch film-like material.
Turn on the power button and hear that the motor is running. Check that the air is blown from the
nozzle at the end of the hose by nearing it to you ear. Stick the nozzle into the grommet on the
serving bell or under the lid of the vessel you have chosen, in which the object you wish to smoke
is placed. Light the sawdust with a cigarette lighter. (DO NOT USE TORCHLIKE LIGHTER, IT WILL
BURN THE SAWDUST TOO FAST AND HARM THE SAWDUST BOWL.) Make sure that the wood is not
burning too fast (if this is the case, you can control the burning speed by turning the power button
on and off) and the smoke is not yellow but white. Otherwise, your sawdust is not humid enough.
If this is the case, stop the process and moisten the sawdust with further spraying. Wait for a few
minutes to allow the smoke you have injected to penetrate to the product. You can repeat the
process as many times as you like, until achieving the aroma and taste density you desire by
turning the on/off button. After a few trial and errors, you will have fume aroma and taste of your
ideal choice. After producing enough smoke, turn off the power button.
When using the serving bell, let your guest to lift the bell to enjoy the aroma and delicious wood
smoke before eating. This will be an impressing show for both eyes and the nosesof your guests.
If you wish to smoke coffee, alcoholic beverages or similar liquids, you can inject the smoke into
the bottle and shake it or place the glass containing the beverage under the serving bell and inject
the smoke. The Mug/glass lid comes with the set, helps for the same purpose.
You do not need to finish the sawdust inside the bowl. When you want to re-use the remaining
wood, do not forget to spray water on it. Do not overuse the sawdust inside the bowl. Empty the
bowl when a small amount of wood is left and refill. With proper usage, you can smoke 6-10
portions with one batch.
CLEANING AND MAINTENANCE
Pay attention to the cleaning and maintenance of your device. Preferably more frequently but not
later than 20 usage or max. 2 batches, unscrew the sawdust bowl and empty remaining ashes and
sawdust. Push out the wire mesh by using a blunt object from underneath the bowl. Unscrew the
cooling pipe (9), main body (2), round stand cover (6) and nozzle casing (8). Separate the nozzle
