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CHAP. 1 - INFORMATION ON THE SLICER
1.1 - GENERAL PRECAUTIONS
•The slicer must be operated only byhighly qualified people who are fully aware of the safety
measures described in this manual.
•In case of a personnel turn over, training is to be provided in advance.
•Although the slicer is equipped with safety devices in the dangerous points, it is recommended
not to touch the blade and the moving components.
•Before starting cleaning andmaintenance, disconnect the slicer plug from the supply socket.
•Assess the residual risks carefully whenprotection devices are removed to carry out cleaning and
maintenance.
•Cleaning and maintenance require great concentration.
•A regular control of the electric supply cords is absolutely necessary; a worn-out or damaged cord
can expose users to great electric shock hazard.
•If the slicer shows malfunctions, it is recommended not to use it and to abstain from trying to repair it;
please call the “SERVICE CENTRE”.
•Do not use the slicer for frozen products, meat and fish with bones and any products other than
foodstuffs
Do not use the slicer without the help of the meat pusher, when the meat is nearly finished.
Do not place yourself in a dangerous position, the blade may cause injuries.
The manufacturer is not liable in the following cases:
⇒if the slicer has been tampered bynon-authorized personnel;
⇒if some parts have been substituted by non original spare parts;
⇒if the instructions contained in this manual are not followed accurately;
⇒if the slicer is not cleaned and oiled with the right products.
1.2 - SAFETY SYSTEMS INSTALLED IN THE SLICER
1.2.1 - MECHANICAL SAFETY SYSTEM
The mechanical safetysystem of the slicer described in this manual complies with EC directives
2006/42 and regulations EN 1974.
The safety system includes (see 1.3.3):
-blade guard;
-ring;
-cover;
-meat pusher;
-meat pusher knob with ring nut and spacer;
-hand cover on the meat hopper;
-carriage only removable when the thickness gauge is set in the “0” position, at the end of its travel and
towards the operating side.
1.2.2 - ELECTRICAL SAFETY SYSTEM
The safety system installed to protect users against electrical risks is in compliance with EC directives
2006/95, 2004/108 and mod. 2006/.
The slicer is equipped with:
