Simple taste 714NA-0001 Manual de usuario

1byone Products Inc.

2313 E Philadelphia Street, Unit M, Ontario, CA 91761

www.1byone.com

AIR FRYER

Instruction Manual

Introduction

Thank you for purchasing 1byone Air Fryer.

This instruction manual contains important information about safety,

usage, and disposal. Use the product as described and keep this

manual for future use.

Combining hot rapid air circulation with an internal heating element,

our brand-new Air Fryer is excellent for easily and evenly cooking

delicious food. It's also very healthy, using little to no oil.

16 17 18 19

10 11

General Description (Fig.1)

1. Do not immerse the air fryer in water or rinse under the tap avoid

damaging multi-electrical and heating components.

2. Avoid letting any liquid enter the appliance to prevent electric shock

or short-circuts.

3. Keep all ingredients in the basket to prevent any contact with heating

elements.

4. Do not cover the air inlet and outlets when the appliance is on.

5. Filling the cooking shelf with oil may cause a fire hazard.

6. Do not touch the inside of the appliance while it is in operation.

7. Make sure the power plug is properly inserted into a grounded wall

socket.

8. Do not connect the appliance to an external timer switch.

9. Do not place the appliance on or near combustible materials such as

a tablecloth or curtain.

10. Do not place the appliance against a wall or other appliances. Leave

at least 4 inches (10cm) of space on the sides, back, and top of the

appliance to allow for proper ventilation.

11. Do not place anything on top of the appliance.

12. Do not use the appliance for any purposes other than described in

this manual.

13. Do not let the appliance operate unattended.

14. During hot air frying, hot steam is released through the air outlet

openings. Keep your hands and face at a safe distance from the steam

and the air outlet openings. Also be careful of hot steam and air when

you remove the cooking shelf from the appliance.Any accessible

surfaces may become hot during use.（Fig.2）

15. Immediately unplug the appliance if you see dark smoke coming out

of the appliance.Wait for the smoke emission to stop before removing

the cooking shelf from the appliance.

Warning:

1. Check if the voltage indicated on the appliance is compatible with

your local power voltage.

2. Do not use the appliance if there is any damage to the power cord,

power plug, or any other part.

3. Only allow authorized personal from the manufacturer to fix damage

to the power cord and cooking unit.

4. Keep the appliance and its power cord out of the reach of children

5. Keep the power cord away from hot surfaces.

6. Do not plug in the appliance or operate the control panel with wet

hands.

Caution

1. Ensure the appliance in placed on a flat, stable, horizontal surface.

2.This appliance is designed for household use only. It may not be

suitable for safe use in environments such as staff kitchens, hotels, and

other non-residential environments.

3.This appliance's warranty will be invalidated if used for professional or

semi-professional purposes or it is not used according to the instruc-

tions. (never use the appliance when the power cord is damaged)

4.The appliance needs approximately 30 minutes to cool down before

safe handling and cleaning.

Safety Precautions

1. Basket

2. Cooking shelf

3. Basket handle

4. Basket release button

5. Air inlet

6. Air outlets

7. Power cord

8. START button

9. CANCEL button

10.Timer buttons (0-30min)

11.Temperature control

buttons (170-400ºF)

12.Warm-up buttons

13. French fries button

14. Chicken button

15. Steak button

16. Shrimp button

17. Meat button

18. Cake button

19. Fish button

02 03

Automatic Switch-off

This appliance will automatically switch off using its integrated timer. It

may also be switched off manually using the CANCEL button.Pressing

the CANCEL button will switch off the appliance in 20 seconds.

Electromagnetic Fields (EMF)

This appliance complies with all standards regarding Electro-Magnetic

fields (EMF) and is safe under normal operation.

Caution: The appliance will stop heating and the LCD display will turn

off when the cooking shelf is pulled out.

Before First Use

Using The Appliance

1. Remove all packaging materials, stickers, and labels.

2. Clean the basket and cooking shelf with hot water, detergent, and a

non-abrasive sponge.These parts are safely to be cleaned in the

dishwasher.

3.Wipe the inside and outside of the appliance with a clear cloth.

4. Keep in mind there is no need to fill the cooking shelf with oil or

frying fat as this appliance cooks using circulating hot air.

1. Place the appliance on a flat, stable, horizontal surface.

Do not place the appliance on a non-heat-resistant surface.

2. Put the basket cooking shelf. (Fig. 3)

Do not fill the shelf with oil or any other liquid.

3. Preheat the appliance for 5 minutes when first turning on. Press the

Warm-up button first, followed by the Start button to gradually

warm up the appliance. After 5 minutes, carefully pull the cooking

shelf out of the air fryer. (Fig.4)

4. Place the ingredients in the basket, and then slide the basket and

cooking shelf back into the appliance. (Fig. 5)

5. Select the proper time and temperature for the ingredients. See

Table 1 under the 'Settings' section to determine the correct time

and temperature. (Fig.6)

You may set cooking time and temperature manually or select one of

the 7 preset programs (Fries, Chicken, Steak, Shrimp, Meat, Cake, and

Fish).When more flexible time setting and temperature are needed.

Adjustments can be made using the control panel buttons.There are

two sets of buttons on the control manual, one for the timer and one

for the temperature. The timer buttons ('+' & '-') are used to adjust the

time settings. The ‘-‘ button decreases the time by 1 minute each press

and the ‘+’ button increases the time by 1 minute each press. Press and

hold either the ‘+’ or ‘-‘, '-' button to change the timer more quickly. The

temperature buttons ('+' & '-') are used to adjust the temperature

settings. The ‘-‘ button decreases the temperature by 10°F

04 05

Caution: During the frying process, the heat icon will blink, indicating

the internal heating element is switched on.This icon will stop blinking

when the heat element is switched off. The heating element will switch

on and off to maintain an average temperature.

Caution: Do not press the basket release button on the handle while

shaking. (Fig. 9)

Tip: You can remove the basket from the shelf to reduce weight when

shaking the ingredients. Pull the shelf out of the appliance, place it on a

heat-resistant holder, and press the button on the handle. (Fig.10)

Note: The appliance's air blower will stop 20 seconds after the timer

goes off.

Note: If the ingredients are not ready yet,simply slide the cooking

shelf back into the appliance.Adjust the timer and temperature

settings and then press the Start button to run the appliance again.

Note: Take the basket out of the shelf when emtying the basket so the

oil collected at the bottom of the shelf does not get on the ingredients.

6. Press the START button after preferred cooking mode or time and

temperature have been selected and the heat and circulation icons

will blink.

8. Oil and juices from the ingredients gather in the bottom of the

cooking shelf.

9. Some ingredients require the cooking shelf be shaken halfway

through the cooking time (see the 'Settings' section in this manual).

Pull the shelf out of the appliance using the handle and shake it.

After, slide the shelf back into the air fryer. (Fig. 8)

10.When you hear the timer ring 5 times, the set preparation time has

elapsed.Wait 20 seconds then pull the cooking shelf out of the

appliance and place it on a heat-resistant holder.

11. Check if the ingredients are ready.

12.To remove ingredients, press the basket release button and lift the

basket out of the cooking shelf.(Fig.11)

13. Empty the basket into a bowl or onto a plate. (Fig. 12)

each press and the ‘+’button increases the temperature by 10°F each

press. Press and hold either the ‘+’ or ‘-‘, '-' button to change the tem-

perature more quickly.

06 07

Note: Keep in mind these settings are indications. As ingredients differ in

origin, size, shape, and brand, we cannot guarantee the best setting for

your ingredients.Because of the appliance's Rapid Air technology, the

cooking shelf can be momentarily pulled out and ingredients checked

during cooking with little disruption to the cooking process.

Min-max

Amount

(cups, lbs, or grams)

Time

(min)

Temperature

(°F) Shake Extra

Information

Thin frozen fries

Thick frozen fries

Home-made fries

(8×8mm)

Home-made

potato wedges

Home-made

potato cubes

Hash browns (rosti)

Potato gratin

Steak

Pork chops

Hamburger

Sausage roll

Drumsticks

Chicken breast

Spring rolls

Frozen chicken

nuggets

Frozen fish fingers

1.25 cups - 3 cups

1.25 cups - 3.25 cups

1.25 cups - 3 cups

1 cup

2 cups

0.25lb -1.1lb

0.25lb - 0.75lb

0.25lb -1.1lb

0.25lb - 1.1lb

0.25lb -1.1lb

1.25 cups

1.5 cups

1.25 cups

1.5 cups

300g-700g

300g-800g

300g-750g

250g

500g

100g-500g

100g-400g

100g-500g

100g-400g

300g

400g

300g

400g

shake

Add 1/2 tbsp of oil

Use oven-ready

9-16

11-20

16-10

18-22

12-18

15-18

8-12

10-14

7-14

13-15

18-22

10-15

8-10

6-10

400

360

400

360

400

360

400

360

320

360

400

320

Tip: To remove large or fragile ingredients, lift the ingredients out of the

basket using a pair of tongs.

14.When a batch of ingredients is finished cooking, another batch can

be cooked without warming up the appliance.

Settings

The following table will help select the basic settings for your ingredi-

ents.

cheese snacks

Stuffed vegetables

Cake

Quiche

Muffins

Sweet snacks

Use oven-ready

Use baking tin

Use baking

tin/oven dish

Use baking tin

Use baking

tin/oven dish

8-10

20-25

20-22

15-18

08 09

Note: Remove the shelf to cool down the fryer more quickly.

Note: The shelf and basket are dishwasher-proof.

Tip: If dirt is stuck to the basket or the bottom of the cooking shelf, fill

the shelf with hot water with some washing-up liquid.Put the basket in

the shelf and soak for about 10 minutes.

Tips

1. A larger amount of ingredients require a longer preparation time.

2. Shaking smaller ingredients halfway during the preparation can help

to prevent uneven fried ingredients.

3. Add some oil to fresh potatoes and fry your ingredients for another

few minutes, you will get more crispy dishes.

4. Do not prepare extremely greasy ingredients such as sausages in the

air fryer.

5. Snacks that can be prepared in an oven also can be prepared in the

air fryer.

6.The optimal amount for preparing crispy fries is 1.1lbs (500 grams).

7. Use pre-made dough to get snacks quickly and easily. Pre-made

dough also requires a shorter preparation time than home-made

dough.

8. Please use a baking tin or oven dish in the fryer basket if you want to

bake a cake or quiche or if you want to fry fragile ingredients or filled

ingredients.

9.You can also use the air fryer to heat ingredients.To heat ingredients,

set the temperature to 300°F for up to 10 minutes.

Making Home-made Fries

Cleaning

To make home-made fries, follow the steps below:

1. Peel and slice the potatoes.

2.Wash the potato slices thoroughly and dry them with a paper towel.

3. Pour 1/2 tablespoon of olive oil in a bowl, put the slices in the bowl

and mix until the slices are coated with oil.

4. Remove the slices from the bowl with your fingers or a kitchen

utensil so that excess oil stays in the bowl. Put the slices in the basket.

5. Fry the potato slices according to the instructions mentioned before.

Storage

1. Unplug the appliance and let it cool down thoroughly.

2. Make sure all parts are clean and dry.

1. Remove the power plug from the wall socket and wait for the

appliance to cool down.

2.Wipe the outside of the appliance with a moist cloth.

3. Clean the shelf and basket with hot water, some washing-up liquid,

and a non-abrasive sponge.

You can remove any remaining dirt using degreasing liquid.

4. Clean the inside of the appliance with hot water and non-abrasive

sponge.

5. Clean the heating element with a cleaning brush to remove any

food residues.

Clean the appliance after use every time.

Do not clean the cooking shelf, basket, and the inside of the appliance

by metal kitchen utensils or abrasive cleaning materials, as doing so

may damage the non-stick coating.

10 11

Troubleshooting

Problem Possible cause Solution

The AIR FRYER

does not work

The ingredients fried

with the AIR FRYER

are not fully cooked

The appliance is not

plugged in

The amount of ingredients

in the basket is too big

You have not set the Timer

Put the power plug into a grounded wall socket

Press the timer buttons to select the preferred

cooking time

Put smaller batches of ingredients in the basket.

Smaller batches are fried move evenly

The ingredients are

fried unevenly in

the AIR FRYER

Certain types of

ingredients need to be

shaken halfway through

the preparation time

Ingredients that are stacked on each other (e.g.

fries) need to be shaken halfway through the

preparation time.See section ‘Settings’in

chapter ‘Using the appliance’

Fried snacks are

not crispy when

they come out of

the AIR FRYER

You used ingredients meant

to be prepared in a

traditional deep fryer

Use oven or lightly brush some oil onto the

ingredients for a crisper result

I cannot properly

slide the shelf into

the appliance

properly

There are too many

ingredients in the basket Do not fill the basket beyond the MAX indication

White smoke

comes out from the

appliance

You are preparing

greasy ingredients

When you fry greasy ingredients in the AIR

fryer., a large amount of oil will leak into the

shelf.The oil produces while smoke and the

shelf may heat up more than usual.This does

not affect the appliance or the end result

Fresh fries are fried

unevenly in the

AIR FRYER

You did not use the right

potato type

Use fresh potatoes and make sure that they stay

firm during frying

Fresh fries are not

crispy when they

come out of the

AIR FRYER

The crispiness of the

fries depends on the

amount of oil and water

in the fries

Make sure you dry the potato sticks properly

before you add the oil

Cut the potato sticks smaller for a crispier result

Add slightly more oil for a crisper result

You did not rinse the

potato sticks properly

before you fried them

Rinse the potato sticks properly to remove starch

from the outside of the sticks

The pan still contains

grease residues from

previous use

White smoke is caused by grease heating up in

the shelf.Make sure you clean the shelf

properly after each use

The basket is not correctly

placed in the shelf

Push the basket down into the shelf until you

hear a "Click"

The set temperature is

too low

Press the temperature buttons to select the

preferred cooking temperature (see section

‘settings’ in chapter‘Using the appliance’)

Disposal of the appliance

Under no circumstances should you dispose of the appliance in

normal domestic waste.This product is subject to the provisions

of European Directive 2012/19/EU.

The appliance’s packaging is made from environmentally friendly

material and can be disposed of at your local recycling plant.

Dispose of the appliance via an approved disposal company or your municipal waste

facility. Please observe currently applicable regulations. Please contact your waste

disposal center if you need any further information.

Disposal

12 13

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