Signature Kitchen Suite SKSIT3601G Manual de usuario
ENGLISH
www.signaturekitchensuite.com/it
MFL54169110_02
OWNER’S MANUAL
CERAMIC-GLASS INDUCTION HOB
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
SKSIT3601G
Copyright © 2021 SIGNATURE KITCHEN SUITE. All Rights Reserved.
2TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY
INSTRUCTIONS
9 INTRODUCTION TO INDUCTION
COOKING
9 Induction Cookware
13 PARTS AND FEATURES
13 Parts and Features of the Hob
13 Accessories
14 Touch Control Features
15 OPERATING INSTRUCTIONS
15 First Operation
15 Getting Started
15 Changing Hob Settings
17 Before Using the Hob
18 Activating the Hob
20 Tips for Induction Cooking
22 Using the Cook Modes
23 Using the Flexible Cooking Zone
23 Using the Dual Cooking Zone
24 Other Functions
27 SMART FUNCTIONS
27 SIGNATURE KITCHEN SUITE Application
28 Open Source Software Notice Information
29 PRODUCT FICHE
30 MAINTENANCE AND CLEANING
30 Cleaning the Hob
32 INSTALLATION INSTRUCTIONS
32 Before You Begin
32 Unpacking the Hob
33 Technical Specifications
34 Preparing the Installation Location
37 Electrical Connections
39 Hob Installation
39 Final Check
40 TROUBLESHOOTING
40 Before Calling for Service
3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.signaturekitchensuite.com/it
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING -
Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION -
Indicates a hazardous situation which, if not avoided, could result in
minor or moderate injury.
•For your safety, the information in this manual must be followed to minimize the risk of
fire, electric shock, or to prevent property damage, personal injury, or death.
WARNING
SAFETY PRECAUTIONS
•Proper Installation: Be sure your appliance is properly installed and grounded by
a qualified technician in accordance with all local code requirements. Install only per
installation instructions.
•The safety aspects of this appliance comply with accepted technical standards.
•Know how to disconnect the electrical power to the appliance at the circuit breaker
or fuse box in case of an emergency. Mark the breaker or fuse for ease of identification
and swift action if necessary.
•Do not repair or replace any part of the appliance. All servicing should be done only by
a qualified technician to avoid the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of an appliance such as removal of panels,
wire covers or any other permanent part of the product.
WARNING
•Never use your appliance for warming or heating a room.
•Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
•NEVER try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
•Danger of fire: do not store items on the cooking surfaces.
WARNING
•Persons with a pacemaker or similar medical device should exercise caution using or
standing near an induction unit while it is in operation, as the electromagnetic field may
affect the working of the pacemaker or similar medical device.
It would be advisable to consult your doctor or the pacemaker or medical device
manufacturer about your particular situation.
4IMPORTANT SAFETY INSTRUCTIONS
WARNING
•Use only hob guards designed by the manufacturer of the cooking appliance or indicated
by the manufacturer of the appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can cause accidents.
CAUTION
•DO NOT touch cooking zones or areas near these surfaces. Cooking zones may
be hot from residual heat even though they are dark in color. Areas near the cooking
zones may become hot enough to cause burns. During and after use, do not touch
or let clothing or other flammable materials touch these areas until they have had
sufficient time to cool.
•Never wear loose fitting or hanging garments while using this appliance.
•Take care to avoid steam burns if using a wet sponge or cloth to wipe spills on a hot
cooking area.
•Wait for hob to cool before using hob cleaners. Some cleaners can produce
NOXIOUS FUMES if applied to a hot surface.
•The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
•Always turn off all controls when cooking is completed.
•Do not use water or flour on grease fires. Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
•Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot surface units. Do not use a towel or other
bulky cloth instead of a pot holder.
•Do not heat unopened food containers. A buildup of pressure may cause the container
to burst and result in injury.
FLAMMABLE MATERIAL
•Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging material.
•Storage on appliance: Flammable materials should not be stored near or on the
cooking surface. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials may explode and result in
fire or property damage.
•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
•Never place combustible items on the hob.
•Never keep any combustible items or aerosol cans in a drawer located under the hob.
DEEP FAT FRYER
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
•Overheated fats and oils catch fire quickly.
You should supervise cooking when preparing foods in fat or oil.
•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
ELECTRICAL SAFETY
WARNING
•
If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock. Do not reuse your HOB until the glass surface has been changed.
•When using the HOB, never use aluminum foil, products wrapped in aluminum foil, or
deep-frozen food in aluminum cookware.
•If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
•The installation and connection of the new appliance must only be carried out by qualified
personnel.
•The hob must be installed in compliance with the manufacturer’s instructions. For more
information about installation, please refer to the installation instructions.
•Flush-mounted appliances may only be operated following installation in suitable
cabinets and workplaces which conform to the relevant standards. This ensures sufficient
protection against electric shock as required by certification agencies.
•If your appliance malfunctions or fractures, switch off all cooking zones, and contact the
SIGNATURE KITCHEN SUITE Customer Information Center for service.
CHILD SAFETY
WARNING
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
•Accessible parts may become hot during use. Young children should be kept away.
CAUTION
•Items of interest to children should not be stored in cabinets above a hob or on the
backsplash of a hob – children climbing on the hob to reach items could be seriously
injured.
•Do not leave children alone. Children should not be left alone or unattended in
the area where an appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
SAFETY DURING USE
•This appliance may only be used for normal cooking and frying in the home. It is not
designed for commercial or industrial purposes.
•Take care when plugging in electric appliances near the hob. Cords must not come
into contact with the hot surface. This could cause damage to the hob and cable insulation.
•After use, switch off the hob element by its control and do not rely on the pan detector.
•Always keep the control display panel clean and dry.
Do not let liquids or grease remain on the hob display area. Spilled or burnt-on foods can
activate or deactivate the appliance. Clean the display area thoroughly to resume normal
operation of the appliance.
6IMPORTANT SAFETY INSTRUCTIONS
•Avoid placing metal cooking utensils on the cooking surface areas. Metal objects
can become hot and cause burns.
•Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. Refer to hood
manufacturer's instructions for cleaning.
•Use Proper Pan Sizes. This appliance is equipped with one or more surface units of
different size.
•Select utensils having flat bottoms large enough to cover the cooking zones. The
pan detection sensors will not allow the affected cooking zones to operate without a pan
present.
•Do not place any object on or near the display area in order to prevent accidental
activation of the hob controls.
•Cookware handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware, the handles of cookware should be positioned so
that they are turned inward, and do not extend over adjacent surface units.
•Never leave prepared food on the cooking zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
•Protective liners: Do not use aluminum foil to line any part of the hob. Only use
aluminum foil as recommended after the cooking process, if used as a cover to be placed
over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or
short circuit.
•Glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed cookware are suitable for rangetop service without breaking due to
the sudden change in temperature. Check the manufacturer’s recommendations for hob
use.
•Do not clean or operate a broken hob. If hob should break, cleaning solutions and
spillovers may penetrate the broken hob and create a risk of electric shock. Contact a
qualified technician immediately.
•Do not place hot cookware on cold hob glass. This could cause glass to break.
•Do not slide pans across the hob surface. They may scratch the hob surface.
•Do not let pans boil dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass hob. (This type of damage is not
covered by your warranty.)
•Never leave surface units unattended at high heat settings. Boilover causes smoking
and greasy spillovers that may ignite.
•Always turn off all controls when cooking is completed.
•The appliance is not intended to be operated by means of an external timer or
separate remote control system.
NOTE
Keep pets away from the product to avoid risk of fire or burns. Do not allow pets to climb
on the product even when it is not in operation.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
•Liquids such as water, coffee or tea are able to be overheated beyond the boiling point
without appearing to be boiling, due to surface tension of the liquid. Visible bubbling or
boiling is not always present when the container is removed from the hob.
This could result in very hot liquids suddenly boiling over when the container is disturbed
or a spoon or other utensil is inserted into the liquid.
To reduce the risk of injury to persons.
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
-
After heating, allow the container to stand on the hob for a short time before moving the
container.
-
Use extreme care when inserting a spoon or other utensil into the container after
heating.
SAFETY WHEN CLEANING
•Always switch off the appliance before cleaning.
•For safety reasons, do not clean the appliance with a steam jet or high-pressure
cleaner.
•Clean the hob in accordance with the maintenance and cleaning instructions in this
manual.
•Do not use harsh abrasive cleaners or rough metal scrapers to clean the hob glass
since they can scratch the surface, which may result in shattering of the glass.
•Clean hob cautiously. Do not use sponges or cloth to wipe spills on a hot cooking area.
Use a proper metal scraper.
COOK MEAT AND POULTRY THOROUGHLY
•Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of
71 °C and poultry to at least an INTERNAL temperature of 82 °C. Cooking to these
temperatures usually protects against food-borne illnesses.
HOW TO AVOID DAMAGE TO THE APPLIANCE
•Prior to using the hob for the first time, apply the recommended hob cleaning cream to
the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier
when soiled from cooking.
The special hob cleaning cream leaves a protective finish on the glass to help prevent
scratches and abrasions.
•Do not use the hob as a worksurface or storage space.
•Please be careful at the edges when moving pots and pans.
•Do not operate the cooking zones with empty pots or pans.
•Do not turn on the cooking zones with no pots or pans on the element.
•Ceramic glass is very tough, and impervious to sharp temperature changes but is not
unbreakable. It can be damaged if hard or sharp objects fall on it.
•Be very cautious if using pots made of cast iron, or other pots with rough edges or burrs.
Moving these can cause scratches on glass.
•If sugar or a mixture containing sugar falls onto a hot cooking zone and melts, remove
immediately, while still hot. If left to cool down, it may damage the surface when removed.
•Do not slide metal or glass across the hob surface.
8IMPORTANT SAFETY INSTRUCTIONS
•Keep meltable objects or materials away from the ceramic glass surface, for example,
plastic utensils, aluminum foil, or cooking wraps.
If any materials or foodstuffs melt on the ceramic-glass surface, these should be cleaned
up immediately.
NOTE
There is a risk of burning yourself when the glass scraper is used on a hot cooking zone!
•Do not use cookware with any dirt buildup on the bottom.
•Do not use cookware with rough or uneven bottoms. This cookware can mark and scratch
the hob surface.
•Refer to the owner's manual for proper maintenance and cleaning of the hob.
•Do not use the glass hob surface as a cutting board.
DISPOSAL OF YOUR OLD APPLIANCES
1 This crossed-out wheeled bin symbol indicates that waste electrical and electronic
products (WEEE) should be disposed of separately from the municipal waste stream.
2 Old electrical products can contain hazardous substances so correct disposal of your
old appliance will help prevent potential negative consequences for the environment
and human health. Your old appliance may contain reusable parts that could be used
to repair other products, and other valuable materials that can be recycled to conserve
limited resources.
3 You can take your appliance either to the shop where you purchased the product, or
contact your local government waste office for details of your nearest authorised WEEE
collection point. For the most up to date information for your country please see
www.lg.com/global/recycling
Disposal of your old appliance
Read and follow this safety information carefully.
SAVE THESE INSTRUCTIONS
9
INTRODUCTION TO INDUCTION COOKING
ENGLISH
INTRODUCTION TO
INDUCTION COOKING
How Induction Cooking Works
An induction coil beneath
the ceramic glass cooking
surface generates magnetic
fields, which act directly on
the base of the pots and
pans.
Instead of heating the ceramic glass, this method
heats the base of the pan immediately, saving time
and energy. Since the heat required for cooking
is generated directly in the base of the pan, the
cooking zone itself warms up only slightly. The hob
does become hot when heat is transferred from the
cookware.
IMPORTANT
•Electromagnetic fields can affect electronic circuits
and interfere with portable radios and phones.
•Do not put magnetically active objects (e.g., credit
cards, computer diskettes, cassettes) on or near
the ceramic glass surface while one or more
induction cooking zones are in use.
•Do not put any metal objects (e.g., spoons, pan
lids) on the cooking zones as they can become hot
when the cooking zones are in use.
Induction Cookware
NOTE
Before using the induction cooking elements,
carefully read and follow these cookware
recommendations and the instructions in the pan
sensing sections.
When purchasing pans for use on the induction hob,
look for cookware identified by the manufacturer as
"induction ready" or "induction capable", or that is
marked by the manufacturer as specifically designed
for induction cooking.
The base material of the cookware must be magnetic
for the cooking elements to activate. Use a magnet
to check if the cookware base material is suitable. If
the magnet sticks to the bottom of the cookware, the
cookware can be used for induction cooking.
For the best possible surface cooking results, use
only high-quality, heavy gauge steel cookware on the
induction cooking elements. Follow manufacturer's
recommendations when using induction cookware.
Induction Cookware Types
The three most common induction cookware types
available are stainless steel, cast iron, and porcelain-
enamel-coated metals.
•Stainless Steel is generally excellent for induction
cooking. It is durable, easy to clean, and resists
staining.
NOTE
Not all stainless steel cookware is magnetic;
stainless steel is not always suitable for induction
cooking.
•Cast iron cooks evenly and is also good for
induction cooking. Do not slide cast iron cookware
on the hob; cast iron cookware with a rough surface
will scratch the ceramic hob.
•Porcelain-enamel-coated metals have variable
heating characteristics depending on the quality of
the base metal. Make sure the porcelain-enamel
coating is smooth to avoid scratching the ceramic
hob.
10 INTRODUCTION TO INDUCTION COOKING
Incompatible Cookware
•Aluminum, nickel-silver pots
•Heat-resistant glass pots
•Roasting pans
•Stone pots
•Stainless steel pots (without the IH mark)
−Without the IH mark, heating may not work well.
•Pots with partially magnetic base
−Even if there is an IH mark, a container that only
has magnetic material on part of the bottom of
the container may not be automatically detected
or the product may not work properly.
Material that sticks to the magnet
Material that does not stick to magnet
•A pot with legs
•A pot with a round bottom
−The smaller contact area
may give poor results.
•Do not use a container with
a flat bottom surface smaller
than the burner size.
Pan Preheat Recommendations
Induction cooking may decrease the amount of time
required to preheat cookware compared to cooking
on a radiant element hob or gas surface burner.
Pay close attention to all food items while cooking on
the hob and until all cooking processes are complete.
CAUTION
Remember that induction surface cooking initially
heats the cookware VERY QUICKLY if the
cookware does not contain food.
Noises during Hob Operation
The electronic processes involved with induction
cooking may create some background noises. You
may hear a slight buzzing sound when cooking on the
hob. These noises are part of the induction cooking
process and are considered normal.
Some cookware will buzz, depending on the
construction or base material. The buzz may be more
noticeable if the contents of the pan are cold. As the
pan heats up, the noise will decrease. The noise will
also decrease if the power level setting is reduced.
NOTE
•When using the induction hob, operational
noises are more noticeable while cooking in
Turbo mode. But very loud noises are not
normal when induction cooking.
•The hob fan may turn on to reduce the
temperature of the product, even when the
surface elements are not being used.
•Cookware that is not marked "IH" may make a
loud noise.
•Under certain conditions, your cookware may
produce a high-pitched whistling noise when
two elements are in use at the same time.
The power levels at which this occurs may vary
depending on the kind of cookware being used.
Change the power level to eliminate the noise
or reduce its volume.
Use Flat-Bottomed Cookware
Cookware must fully contact the
surface of the cooking element.
Use flat-bottomed pans sized
to fit the cooking element and
amount of food being prepared.
Check for flatness by rotating a
ruler across the bottom of the
cookware.
Pan Size
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