Siemens HB 56 N.50B Manual de usuario

HB 56 N.50B

Instructions for use

Instrucciones de uso

en page 2 – 64 es página 65 – 127

Making cooking as much fun as eating

Please read this instruction manual. This will ensure that you

make use of all the technical benefits the cooker has to offer.

It will provide you with important safety information. You will

then be familiarised with the individual components of your

new cooker. And we will show you how to make settings

step by step. It is quite simple.

The tables list the settings and shelf positions for numerous

well-known dishes. All these dishes are tested in our cooking

studio.

In the unlikely event of a fault, look here for information on

how to rectify minor faults yourself.

A detailed table of contents will help you to find your way

around quickly.

Enjoy your meal!

Table of contents

Important information . . . . . . . . . . . . . . . . . . . . . . 6

Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Reasons for damage . . . . . . . . . . . . . . . . . . . . . . . . 7

Your new cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 8

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Function selector – Main oven . . . . . . . . . . . . . . . . 9

Rotary knob – Main oven . . . . . . . . . . . . . . . . . . . . 9

Function selector – Mini oven . . . . . . . . . . . . . . . . . 10

Rotary knob – Mini oven . . . . . . . . . . . . . . . . . . . . . 10

Control buttons and display panel . . . . . . . . . . . . . . 11

Push-in control knobs . . . . . . . . . . . . . . . . . . . . . . . 11

Types of heating – Main oven . . . . . . . . . . . . . . . . . 12

Types of heating – Mini oven . . . . . . . . . . . . . . . . . . 14

Oven and shelving accessories . . . . . . . . . . . . . . . . 15

Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Before using for the first time . . . . . . . . . . . . . . . 19

Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . 19

Pre-cleaning the accessories . . . . . . . . . . . . . . . . . 19

Setting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 20

If the oven is to switch off automatically –

Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

If the oven is to switch on and off automatically

– Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Residual heat indicator – Main and Mini oven . . . . . 23

Rapid heating – Main oven . . . . . . . . . . . . . . . . . . 24

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Table of contents

Automatic roasting – Main oven . . . . . . . . . . . . . 25

Ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

How long will the meal take to cook? . . . . . . . . . . . 28

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 28

The oven should switch on and off automatically

. . . 30

Tips for automatic roasting . . . . . . . . . . . . . . . . . . . 31

Sabbath setting – Main oven . . . . . . . . . . . . . . . . 32

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Basic settings – Main oven . . . . . . . . . . . . . . . . . 35

Changing the basic settings . . . . . . . . . . . . . . . . . . 36

Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Automatic time limiter . . . . . . . . . . . . . . . . . . . . . . 37

Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Clean function – Main and Mini oven . . . . . . . . . . . 40

Cleaning the glass panels – Main and Mini oven . . . 41

Cleaning the rails . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Table of contents

Replacing the oven light . . . . . . . . . . . . . . . . . . . . . 45

After-sales service . . . . . . . . . . . . . . . . . . . . . . . . 46

Packaging and old appliances . . . . . . . . . . . . . . . 47

Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . 48

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Meat, poultry, fish . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Tips for roasting and grilling . . . . . . . . . . . . . . . . . . 56

Frozen foods – Main oven . . . . . . . . . . . . . . . . . . . . 57

Defrosting – Main oven . . . . . . . . . . . . . . . . . . . . . . 58

Drying – Main oven . . . . . . . . . . . . . . . . . . . . . . . . . 59

Preserving – Main oven . . . . . . . . . . . . . . . . . . . . . . 60

Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Acrylamide in food . . . . . . . . . . . . . . . . . . . . . . . . 62

What can you do? . . . . . . . . . . . . . . . . . . . . . . . . . 63

Test dishes – Main oven . . . . . . . . . . . . . . . . . . . . 64

Important information

Read this instruction manual carefully.

Only then will you be able to operate your cooker

safely and correctly.

Please keep the instruction and installation manual in

a safe place. Please pass on the instruction manual

to the new owner if you sell the appliance.

Before installation

Transport damage Check the appliance after unpacking it.

Do not connect the appliance if it has been

damaged in transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by

incorrect connection will invalidate warranty claims.

Safety information

This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may

escape.

Never touch the internal surfaces of the oven or the

heating elements. There is a risk of burning. Children

must be kept at a safe distance from the appliance.

Never store combustible items in the oven.

Risk of fire.

Never clamp leads of electrical appliances in the hot

oven door. The insulation on the leads could melt.

There is a risk of short-circuiting.

Repairs Incorrectly done repairs are dangerous.

There is a risk of electrocution.

Repairs may only be carried out by after-sales

service technicians who have been fully trained by

BSH.

If there is a fault, switch off the oven fuse at the fuse

box. Call the after-sales service.

Reasons for

damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor.

or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor.

This will cause heat accumulation. The baking and

roasting times will no longer be correct and the

enamel will be damaged.

Slide-in accessories To avoid damage, insert slide-in accessories

carefully.

Baking paper If using 3D-hot air ˜, do not place greaseproof

paper loosely in the oven (e.g. when heating the

oven).

The hot-air fan could draw in the paper which may

damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from

the baking sheet leaves stains that cannot be

removed.

It is recommended that you use the deeper universal

pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

open not allow anything to become trapped in the oven

door. Even if you only leave the oven door open

slightly, the fronts of adjacent units may become

damaged over time.

Your new cooker

Here you will learn more about your new oven. The

control panel and its switches and indicators are

explained here. The heating modes and the

accessories included with your oven will be explained

here.

The control panel Details vary according to the appliance model.

Function selector

Main oven

Function selector

Mini oven

Rotary knob

Main oven

Rotary knob

Mini oven

Display panel and

control buttons

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use. The

fronts of adjacent units could be damaged. Keep the

oven seal clean.

Using the oven door as a Do not stand or sit on the oven door.

seat

Rotary knob

The default values and set values can be altered

using the rotary knob.

Ranges

20 – 275 Temperature in °C

The maximum temperature for the 3D hot

air ˜and intensive hot air / pizza

setting T= 275° C

1–3 )for grill settings, large areas

Turn back to

1–3 Vfor grill settings, small areas

1–3 Cleaning levels

1 min – 23.59 h Duration

5 sec – 12.00 h Timer period

P 01 – P 23 Programs

P 24 Sabbath program

Function selector

Main oven Use the function selector to select the type of

heating for the oven. A default value appears in the

display for each type of heating.

Settings

/Conventional heat

˜3D-hot air

TIntensive fan-assisted cooking / pizza setting

.Bottom heating

,Hot air grilling

VRadiant grill – small area

)Radiant grill – large area

clean Cleaning

PEasy roasting

The oven light switches on when you select a

function.

Function selector

Mini oven Use the function selector to select the type of

heating for the oven. A default value appears in the

display for each type of heating.

Settings

0Oven light

/Conventional heat

.Bottom heating

VRadiant grill – small area

)Radiant grill – large area

clean Cleaning

The oven light switches on when you select a

function.

Rotary knob

The default values and set values can be altered

using the rotary knob.

Range

50-275 Temperature in °C

1–3 )for grill settings, large areas

Turn back to

1–3 Vfor grill settings, small areas

1–3 Cleaning levels

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