Sholtes GFI 681 Manual de usuario

Table of contents

Technical characteristics, 10

Electrical connection, 11

Safety measures, 12

Installation, 13

Operation, 14

External exhausting version

Operation with recirculated air

Use of the hood, 15

Lighting, 15

Cleaning, 16

Instructions for

installation and use COOKER HOOD

FGB D

Français, 1 English, 9 Deutsch, 17

Nederlands, 25

Italiano, 33

Español, 41

GFI 681

Technical characteristics

Models GFI 681

Dimensions (in mm)

Width (hole on the bottom side of the cabinet) 750 (696)

depth (hole on the bottom side of the cabinet) 490

height (min./max.) 147

Ø of exhausting connection 120

Weight (in kg) 6,3

Absorption (in watts - 220-240 V ~)

Rated absorption 280

Motor absorption 2 x 120

Lighting absorption (Halogen lamp) 2 x 20

Metal grease filter

Aspiration area (cm2) 1168

Electrical connection

!Warning: This appliance must be earthed.

Before installing the hood, it is vital to ensure that the

mains voltage corresponds to the voltage indicated on

the unit’s data plate.

!Only an authorised electrician should connect the

unit to the mains power supply.

!The unit is fitted with an electrical supply chord in

compliance with European standards.

!Attention: if the appliance is permanently connected

to the mains, the plug supplied must be removed and

safely disposed of. The appliance must then be fitted

with a bipolar switch in compliance with current

regulations and have a minimum contact break of

3 mm.

!The manufacturer will not be held liable for any

problems caused by the user’s failure to observe the

above instructions.

Safety measures

The cooker hood is designed to operate for extraction

to the outside. It is important therefore to ensure that

sufficient air enters the kitchen for correct operation.

The hood cannot be connected to flues of other

appliances that run on energy sources other than

electricity.

Should the cooker hood be installed in a kitchen with

an instant water-heater or a gas-heating system, it is

strongly recommended for safety reasons not to use

external extraction. In this circumstance a unit with an

active charcoal filter must be used. This can be

obtained from your retailer and it uses recirculated air.

The cooker hood should be placed at least 60 cm

above the hob (glass-ceramic or traditional electric

hobs) or 65 cm where gas is used.

If the instructions for installation for the gas hob

specify a greater distance, this must be adhered to.

If the hood is run at the same time as a burner or

fireplace that depend on ambient air (for example gas,

Diesel, coal or wood heaters, water heaters, etc.) be

careful, because the hood, when it exhausts the air,

removes the ambient air required by the burner or

fireplace for combustion.

For secure operation and to prevent discharged gas

from coming back in, the vacuum must not exceed

0,04 mbr.

This may be done by making sure the air inlet into the

room passes through non-closing openings such as

air recycling wall boxes, doors, windows or with other

technical measures.

The use of an unprotected flame is dangerous for the

filters and could cause fires.

Therefore, never use an open flame under the hood.

The hood must not be connected to fuel exhaust flues

(boilers, heating systems, water heaters, and so on).

Please, keep to the provisions of official directives

regarding the question of fume discharge.

The manufacturers refuse to accept any responsibility

for damage to the hood or its catching on fire because

of failure to observe the above instructions.

Installation

Diagram 1

This appliance is designed to be installed in a cabinet

or other supporting structure.

Make a hole in the bottom of the wall-hung cabinet,

using the dimensions shown in diagram 1.

To fix the hood, proceed as follows:

a) Remove the filter or grease filters and the frame B

(Diagram 1).

b) Fit the hood into the opening.

c) Insert the screws supplied into the”F” holes and

tighten them to fasten

the hood to the cabinet (Diagram 1).

d) Remount the frame.

e) Reinstall the filter or grease filters.

The horizontal sections of the pipe must be slanted

slightly upwards (about 10%) to ensure an easy flow of

the air outwards.

For better efficiency, it is advisable to install the hood

slightly inwards from the cupboard edge so as to

create a recess.

The hood performs best when short pipes (max. 4 m)

with few elbows are used. Caution: do not tighten the

clamp too far, as this may prevent the check valve (V)

from operating properly.

Operation

Diagram 2

Diagram 3

• It is strongly recommended always to be in

attendance when frying under the hood.

• Food must not be flambeed under the hood

because of fire risk.

• For optimal evacuation of cooking smells, it is

recommended that the hood be turned on before

cooking begins. Similarly it is recommended that it

should not be turned off until 10 to 15 minutes after

cooking has finished.

The best performance of the unit is obtained in the

external exhausting version, therefore it is advised,

where possible to use the external exhausting version.

External exhausting version

In this case the fumes are conveyed outside by means

of a special pipe connected with the connection ring

located on top of the hood (Diagram 2).

Diameter of the exhausting pipe must be equal to that

of the connection ring = 120mm.

In the horizontal runs the exhausting pipe must be

slightly slanted (about 10°) and directed upwards to

vent the air easily from the room to the outside.

Attention!

If the hood is supplied with active charcoal filter,

then it must be removed.

Operation with recirculated air

Two charcoal filters, available from your local retailer,

should be used. The filters trap the grease and odours

in the air before recirculating it into the room.

These filters normally last about six months. However,

they cannot be cleaned or recycled. Therefore, they

must be replaced when no longer useable.

If the hood is operated in recirculation mode, proceed

as follows:

Mounting and replacing the active charcoal filter:

• Disconnect the hood from the electricity.

• Remove the grease filter(s) (Diagram 1).

• Remove the frame using the “B” buttons (Diagram 1).

• Insert the charcoal filters, turning the knob in the

clockwise direction until it stops (Diagram 3, E).

• Remount the frame, as well as the grease filter(s),

following the same steps as before but in the reverse

order.

• To remove the charcoal filter, simply turn the centre

knob on the filter in the anticlockwise direction, and it

will slide out of its seat (Diagram 3, G).

Use of

the hood Lighting

• The control panel (Diagram 4) is situated next to the

lamp covers and has two control switches: one for

controlling the fan power and an ON-OFF switch for

illuminating the cooking area.

Moving the fan switch to the right increases the fan

power.

For the best performance, we recommend using the

low speeds in normal conditions and the high speeds

in particular cases of strong odour and vapour

concentration.

• It is advisable to switch on the extractor hood a few

minutes before starting cooking and then to leave it

running for some minutes afterwards to ensure that all

odours are extracted.

Disconnect the hood from the electricity.

• Remove the grease filter(s) and the frame.

• Replace the faulty lamp with a new one of the

same kind and technical characteristics.

• Refit the frame and the grease filter(s).

• Before calling for technical assistance because

the hood fails to light up, make sure the lamps are well

mounted.

Diagram 4

Cleaning

Before performing any maintenance operation

disconnect the hood from the mains.

To ensure that your hood works efficiently and

constantly it is recommended that it should be

regularly cleaned (every ten days on average).

Cleaning of the unit’s exterior

Wipe down regularly especially when cooking with

salted water (vegetables, shellfish, etc.)

To clean the outside of the hood, use cloth dampened

either with denaturated alcohol or an adequate

product found on the market.

Never use products containing abrasives.

Cleaning the grease filters

The grease filter captures the greases from the

cooking fumes.

The filter is in layers of stretched aluminium Its life is

nearly unlimited.

At more or less frequent intervals, according to the use

of the hood, in any case at last once every 30 days of

normal use, wash the filter in a dishwasher or in a

soapy water.

When washed in a dish washer, the grease filter may

discolour slightly, but this does not affect its filtering

capacity.

Remove the metal grease filters using the handles

designed for this purpose by pulling the filter

downwards. Diagram 1.

Let the metal grease filters dry without damaging it

before putting it back into place.

Replacing the carbon filter:

These filters normally last about six months. However,

they cannot be cleaned or recycled. Therefore, they

must be replaced when no longer useable.

To fit or replace see page 15.

Important

The manufacturers do not accept responsibility for any

damage to the motor or for fires because of failure to

perform maintenance operations as prescribed in

these instructions.

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