Sheldon Shel Lab SSI3-2 Manual de usuario

SHAKING INCUBATORS

Installation - Operation Manual

SSI3 SSI3-2

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The SSI3 incubator requires a 110 – 120-volt NEMA 5-15R power outlet.

The SSI3-2 incubator requires a 220 – 240-volt CEE 7/7 power outlet.

Warning:This product contains chemicals, including triglycidyl isocyanurate, known to the State of

California to cause cancer as well as birth defects or other reproductive harm. For more information,

go to www.P65Warnings.ca.gov.

¡Advertencia! Este producto contiene sustancias químicas, incluido el triglicidil isocianurato, que el

estado de California sabe que causa cáncer, así como defectos de nacimiento u otros daños

reproductivos. Para obtener más información, visite www.P65Warnings.ca.gov.

Avertissement!Ce produit peut vous exposer à des produits chimiques, dont l'isocyanurate de

triglycidyle, reconnu par l'État de Californie pour provoquer le cancer, des anomalies congénitales

ou d'autres problèmes de reproduction. Pour plus d'informations, visitez le site

www.P65Warnings.ca.gov.

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SSI Shaking Incubators

SSI3: 110 – 120 Voltage

SSI3-2: 220 – 240 Voltage

Part Number (Manual): 4861492

Revised: January 28, 2020

SHEL LAB is a brand of Sheldon Manufacturing, INC, an ISO 9001

certified manufacturer.

Safety Certifications

These units are CUE listed by TÜV SÜD as orbital shaking incubators for professional, industrial or

educational use where the preparation or testing of materials is done at an ambient air pressure

range of 22.14 – 31.3 inHg (75 – 106 kPa), and no flammable, volatile or combustible materials are

being heated.

These units have been tested to the following standards:

CAN/CSA C22.2 No. 61010-1:2012

CAN/CSA C22.2 No. 61010-2-010 + R:2009

UL 61010-1:2004 + R:2005-07 + R:2008-10

UL 61010A-2-010:2002

UL 61010-1:2012

EN 61010-1:2010

EN 61010-2-010:2003

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TABLE OF CONTENTS

INTRODUCTION ........................................................................................................................................................ 5

Read this Manual....................................................................................................................................................................5

Safety Considerations and Requirements ......................................................................................................................5

Contacting Assistance ..........................................................................................................................................................6

Manufacturing Warranty ......................................................................................................................................................6

Engineering Improvements..................................................................................................................................................6

Required Accessories ........................................................................................................................................................... 7

Reference Sensor Device ....................................................................................................................................................8

RECEIVING YOUR UNIT ........................................................................................................................................... 9

Inspect the Shipment.............................................................................................................................................................9

Orientation Images .............................................................................................................................................................. 10

Recording Data Plate Information................................................................................................................................... 12

INSTALLATION .........................................................................................................................................................13

Installation Procedures Checklist .................................................................................................................................... 13

Required Ambient Conditions........................................................................................................................................... 14

Required Clearances........................................................................................................................................................... 14

Power Source Requirements ............................................................................................................................................ 15

Lifting and Handling ............................................................................................................................................................ 16

Removing from the Pallet................................................................................................................................................... 16

Leveling................................................................................................................................................................................... 16

Install the Incubator ..............................................................................................................................................................17

Deionized and Distilled Water...........................................................................................................................................17

Installation Cleaning and Disinfecting ............................................................................................................................17

GRAPHIC SYMBOLS ................................................................................................................................................19

CONTROL OVERVIEW .............................................................................................................................................21

OPERATION.............................................................................................................................................................. 23

Theory of Operation ........................................................................................................................................................... 23

Put the Incubator into Operation .................................................................................................................................... 25

Adjusting Agitation and Platform Load Capacity........................................................................................................27

Install Shaker Accessories................................................................................................................................................ 32

Set the Temperature Setpoint ......................................................................................................................................... 33

Set the Shaker Speed (RPM)............................................................................................................................................ 34

Set the Over Temperature Limit...................................................................................................................................... 35

Set the Timer ........................................................................................................................................................................ 36

Loading Samples..................................................................................................................................................................37

Condensation and the Dew Point .................................................................................................................................. 38

USER MAINTENANCE............................................................................................................................................. 39

Cleaning and Disinfecting................................................................................................................................................. 39

Minimizing Contamination Exposure ............................................................................................................................. 40

Door Components................................................................................................................................................................ 41

Electrical Components........................................................................................................................................................ 41

Storing the Incubator........................................................................................................................................................... 41

Calibrate the Temperature Display................................................................................................................................ 42

UNIT SPECIFICATIONS .......................................................................................................................................... 47

Weight......................................................................................................................................................................................47

Dimensions.............................................................................................................................................................................47

Capacity ..................................................................................................................................................................................47

Temperature ......................................................................................................................................................................... 48

Shaking Platform ................................................................................................................................................................. 48

Power...................................................................................................................................................................................... 48

PARTS LIST............................................................................................................................................................... 49

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INTRODUCTION

Thank you for purchasing a SHEL LAB shaking incubator. We know you have many choices in today’s

competitive marketplace when it comes to constant temperature equipment. We appreciate you choosing

ours. We stand behind our products and will be here if you need us.

READ THIS MANUAL

Failure to follow the guidelines and instructions in this user manual may create a protection

impairment by disabling or interfering with the unit safety features. This can result in injury or death.

Before using the unit, read the manual in its entirety to understand how to install, operate, and

maintain the unit in a safe manner. Ensure all operators are given appropriate training before the unit

begins service.

Keep this manual available for use by all operators.

SAFETY CONSIDERATIONS AND REQUIREMENTS

Follow basic safety precautions, including all national laws, regulations, and local ordinances in your

area regarding the use of this unit. If you have any questions about local requirements, please

contact the appropriate agencies.

SOPs

Because of the range of potential applications this unit can be used for, the operator or their

supervisors must draw up a site-specific standard operating procedure (SOP) covering each

application and associated safety guidelines. This SOP must be written and available to all operators

in a language they understand.

Intended Applications and Locations

SSI incubators are intended for constant temperature, non-humidified microbiological shaking

incubation applications in professional, industrial, and educational environments. These units are not

intended for use at hazardous or household locations.

Power

Your unit and its recommended accessories are designed and tested to meet strict safety

requirements.

•The unit is designed to connect to a power source using the specific power cord type

shipped with the unit.

•Always plug the unit power cord into a protective earth grounded electrical outlet

conforming to national and local electrical codes. If the unit is not grounded properly, parts

such as knobs and controls can conduct electricity and cause serious injury.

•Do not bend the power cord excessively, step on it, or place heavy objects on it.

•A damaged cord can be a shock or fire hazard. Never use a power cord if it is damaged or

altered in any way.

•Use only approved accessories. Do not modify system components. Any alterations or

modifications to your unit not explicitly authorized by the manufacturer can be dangerous

and will void your warranty.

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INTRODUCTION

CONTACTING ASSISTANCE

Phone hours for Sheldon Technical Support are 6 am – 4:30 pm Pacific Coast Time (west coast of

the United States, UTC -8), Monday – Friday. Please have the following information ready when

calling or emailing Technical Support: the model number, serial number, and part number (see

page 12).

support@sheldonmfg.com

+1-800-322-4897 extension 4

+1-(503) 640-3000 extension 4

FAX: +1-(503) 640-1366

Sheldon Manufacturing, INC.

P.O. Box 627

Cornelius, OR 97113

USA

MANUFACTURING WARRANTY

For information on your warranty and online warranty registration please visit:

•sheldonmanufacturing.com/warranty

ENGINEERING IMPROVEMENTS

Sheldon Manufacturing continually improves all of its products. As a result, engineering changes and

improvements are made from time to time. Therefore, some changes, modifications, and

improvements may not be covered in this manual. If your unit’s operating characteristics or

appearance differs from those described in this manual, please contact your SHEL LAB dealer or

customer service representative for assistance.

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INTRODUCTION

REQUIRED ACCESSORIES

Flask clamps, stationary tube racks, or plate clamps are required to secure samples to the shaking

platform. Clamps and racks must be purchased separately.

The manufacturer offers for sale several types of shaker accessories compatible with this incubator

model. See page 50 for ordering information.

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INTRODUCTION

REFERENCE SENSOR DEVICE

Must be purchased separately

A reference sensor device is required for calibrating the unit temperature display.

Reference devices must meet the following standards:

•Accurate to at least 0.1°C

The device should be regularly calibrated, preferably by a third party.

Temperature Probes

Use a digital device with wire thermocouple probes that can be introduced into the unit chamber

through the lid space. Select thermocouples suitable for the application temperature you will be

calibrating at.

Why Probes?

Reference readings taken outside the chamber using wire temperature probes avoid chamber lid

openings. Openings disrupt the chamber temperature. Each disruption requires a minimum 1-hour wait

to allow the atmosphere to re-stabilize before continuing.

No Alcohol or Mercury Thermometers

Alcohol thermometers do not have sufficient accuracy to conduct accurate temperature calibrations.

Never place a mercury thermometer in the unit chamber. Always use thermocouple probes.

Temperature

Reference

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RECEIVING YOUR UNIT

INSPECT THE SHIPMENT

•When a unit leaves the factory, safe delivery becomes the responsibility of the carrier.

•Damage sustained during transit is not covered by the manufacturing defect warranty.

•Save the shipping carton until you are certain that the unit and its accessories function

properly.

When you receive your unit, inspect it for concealed loss or damage to its interior and exterior. If you

find any damage to the unit, follow the carrier’s procedure for claiming damage or loss.

1. Carefully inspect the shipping carton for damage.

2. Report any damage to the carrier service that delivered the unit.

3. If the carton is not damaged, open the carton and remove the contents.

4. Inspect the unit for signs of damage. Use the orientation images in this chapter as a

reference.

5. The unit should come with an Installation and Operation Manual.

6. Verify that the correct number of accessory items has been included.

7. Carefully check all packaging for accessories before discarding.

Included Accessories

SSI3 Counterweights Power Cord Leveling Feet

6 1 4

SSI3-2

Counterweights

Power Cord

Leveling Feet

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SSI3 &

SSI3-2

RECEIVING

ORIENTATION IMAGES

Control Panel

Shaking Platform

Incubation Chamber

Chamber Lid

Leveling Foot

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