MODEL:
Warmer Drawer
FIRE HARZARD:
1. Locate unit a minimum of 1"(25mm)from combustible walls and materials.If safe
distances are not maintained,discoloration or combustion could occur.
2. Do not harsh Chemicals such as bleach(or cleaners containing bleach), oven cleaners, or flammable
cleaning solutions to clean this unit.
Make sure food pproduct has been heated to proper food-safe temperature before placing in the
unit. Failure to heat food product properly may result in serious health risks.This unit is for holding
preheated food product only.
5. OPERATION
1. Initial heating of unit may generate smoke or fumes and must be done in well ventilated area.
2. Set the thermostat control knob to desired setting and preheated each drawer for 30 minutes.
3. Place food product directly in stainless steel drawer pans or use any combination of full or fractional pans
up to 6"(152mm)deep.
4. Set front vent knob to desired position for maintaining food product moisture.
5. Perforated pans may be used with damp towel or small amount of hot water in the drawer pan to prevent
food "dry out".
CAUTION: Use no more than 1 quart(1 liter) for wet operation.
6. If too much moisture accumulates around drawer front or vent, reduce temprature setting or move vent
knob to "Dry"position.
PRODUCT TEMPERATURE SETTING VENT NOTE: Temperature and vent settings
will require adjustment according
to type and quantity of food, and
number of times drawer is opened
during operation.
Rolls, Bread 160°-180°F(71°-82°C) MOIST
Vegetable 170°-180°F(77°-82°C) MOIST
Meats 170°-180°F(77°-82°C) MOIST
The equipment is for heating only,not for cooking.
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