Seagate SGR-4-24 Manual de usuario
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INSTALLATION & OPERATION MANUAL
GAS RESTAURANT RANGES
Models: SGR-4-24, SGR-6-36, SGR-10-60,
SGR-6B-24MG-60
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
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IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD
START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS
MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED
IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN
BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
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Model List view
Model No.
Descriptio
n
View
Width
Total Input
BTU/hr
Shipping
Dimensions
Crated
Weight Lbs/Kgs
SGR-4-24
4 top
burner
range, one
24” oven
24”
152,000/NG
136,000/LP
W27.5 X
D36.6X H42.3
366 / 166
SGR-6-36
6 top
burner
range, one
36” oven
36”
212,000/NG
190,000/LP
W39.5 X
D36.6X H42.3
471 / 214
SGR-10-60
10 top
burner
range, two
36” oven
60”
360,000/NG
326,000/LP
W63.5 X
D36.6X H42.3
764 / 347
SGR-6B-24MG-60
6 top
burner
range, one
24” top
griddle, two
36” oven
60”
306,000/NG
272,000/LP
W63.5 X
D36.6X H42.3
817 / 371
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Installation, Operation and Care:
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Ranges are produced with quality workmanship and material. Proper
installation, usage and maintenance of your range will result in many years of
satisfactory performance.
suggests that you thoroughly read this entire manual and carefully follow all
of the instructions provided.
Orifice size & BTU
Description
Pressure
BTU per
burner
Orifice
size
Top burner
5"(NAT)-24”36” / 6"(NAT)-60”
30,000
#41
10"(LP)
27,000
#53
Oven
5"(NAT)-24”36” / 6"(NAT)-60”
32,000
#38
10"(LP)
28,000
#53
Top griddle
5"(NAT)-24”36” / 6"(NAT)-60”
30,000
#39
10"(LP)
27,000
#50
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THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS,
for conversion to LP gas please see gas conversion
instruction manual attached. Orifices necessary for LP
(propane) (natural) conversion are provided. Please refer
to page 3 the orifice size list when you do gas conversion
INSTALLATION
UNCRATING
This range was inspected before leaving the factory. The transportation
company assumes full responsibility for safe delivery upon acceptance of the
shipment. Immediately after unpacking, check for possible shipping damage.
If the range is found to be damaged, save the packaging material and contact
the carrier within 15 days of delivery.
Uncrate unit carefully and place in a work-accessible area as near to its final
installed position as possible. Remove all shipping wire and wood blocking.
Before installing, check the type of gas supply (natural or propane) to make
sure they agree with the specifications on the rating plate located on the
inside of the lower kick panel. If the supply and equipment requirements do
not agree, do not proceed with the installation. Contact your dealer or
company immediately.
LOCATION
The appliance must be installed under a ventilation hood.
The equipment area must be kept free and clear of combustible substances.
The range, when installed, must have a minimum clearance from combustible
construction of 12" (304 mm) at the sides and 10" (253 mm) at the rear. Clearance
from non-combustible construction is 0" at the sides and 6" (152 mm) at the rear.
The installation location must allow adequate clearances for servicing and
proper operation. A minimum front clearance of 40" (1016 mm) is required.
The range must be installed so that the flow of combustion and ventilation air
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will not be obstructed. Adequate clearance for air openings into the
combustion chamber must be provided. Make sure there is an adequate
supply of air in the room to allow for combustion of the gas at the burners.
INSTALLATION CODES AND STANDARDS
Ranges must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1 (latest edition). Copies may be
obtained from The American Gas Association, Inc., 1515 Wilson Blvd.,
Arlington, VA22209.
In Canada:
1. Local codes.
2. CSA B149.1 Natural Gas and Propane Installation Code.
3. CSA C22.1 Canadian Electric Code.
4. CSA C22.2 Canadian Electric Code.
The above are available from the Canadian Standard Association, 5060 Spectrum Way,
Suite 100, Mississauga, Ontario, Canada L4W 5N6.
ASSEMBLY: Ranges Mounted on Casters
Ranges mounted on casters must use a flexible connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI-Z21.69 • CSA 6.16
and a quick-disconnect device that complies with the Standard for Quick-
Disconnect Devices for Use With Gas Fuel,
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ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit
movement of the appliance without depending on the connector and the
quick-disconnect device or its associated piping to limit appliance movement.
Attach the restraining device at the rear of
the range as shown in Fig. 1.
Remove two screws from the rear of the range and install the tie-down strap
shipped with the casters using these screws (Fig. 1). Attach the gas line strain
relief to the tie-down strap at the rear of the range (Fig. 1).
If disconnection of the restraint is necessary, turn off the gas supply before
disconnection. Reconnect this restraint prior to turning the gas supply on and
returning the range to its installation position.
Separate instructions for installing casters to the range are included with the
casters.
Note: If the range is installed on casters and is moved for any reason, it is
recommended that the range be leveled front to back and side to side.
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Backsplash
The standard Restaurant Range is equipped with a 23" (584 mm) high backsplash
and shelf.
1. Remove the backsplash components from the crating materials.
2. Assemble the required components as shown in Fig’s. 2 and 3 and 4.
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3. Tighten the four screws to secure the shelf.
4 Lift the assembly up, sliding the channels into the space provided at the rear
of the range.(Fig’s. 5).
Fig. 2
Fig. 3
Fig. 4
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5. Install four #10 sheet metal screws (2 to each channel leg) (Fig. 6).
LEVELING
Fig. 5
Fig.6
Este manual sirve para los siguientes modelos
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