Samsung NX58J7750SS Manual de usuario
Gas Range
Quick guide
NX58J7750SS
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Quick guide
CONTROL PANEL DISPLAY MODES
CONTROL PANEL
LED DISPLAY
01 02
01 Oven operating icon
02 Cooking mode icon
Convection mode Keep Warm
Self Clean mode Favorite Cook
Pre-heating mode Easy Cook
Broil mode Self Clean
Bake mode Clock and Timer
Twin mode Temperature
Convection Bake Delay Start
Bake Cooking Timer
Convection Roast Door Lock
Broil
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COOKING FEATURES
BAKE
1. Press BAKE.
2. Set a dedired temperature.
(175 °F - 550 °F)
3. Press START/SET.
CONV BAKE
1. Press CONV.BAKE.
2. Set a dedired temperature.
(175 °F - 550 °F)
3. Press START/SET.
CONV ROAST
1. Press CONV.ROAST.
2. Set a dedired temperature.
(175 °F - 550 °F)
3. Press START/SET.
BROIL
1. Press BROIL.
2. Select one of HI/LO pressing
BROIL.
3. Press START/SET.
• The oven door must be
closed during broiling.
SELF CLEAN (Single Only)
1. Press the Self Clean button.
2. Select one of 2 hr/3 hr/4 hr
cleaning time pressing Self
Clean.
3. Press START/SET.
KEEP WARM (Single Only)
1. Press KEEP WARM.
2. Press START/SET.
FAVORITE COOK
1. Press FAVORITE COOK.
2. Press NUMBER PAD (1-3)
which you want to set.
3. Press START/SET.
USING THE OPTIONS FUNCTION
Press and hold 3 seconds.
1. Temperature Adjust Press Broil + 1Broil START/SET
2. Temperature Unit (°F, °C) Press Broil + 20START/SET
3. Auto Conversion Press Broil + 30START/SET
4. Clock (12Hr / 24Hr) Press Broil + 40START/SET
5. Energy saving Press Broil + 50START/SET
6. Sound Press Broil + 60START/SET
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Quick guide
LOCATION OF THE SURFACE BURNERS
The control knobs operate the surface burners on the cooktop.
01 02 03 04 05
01 Left Front: 15,000 BTU
02 Left Rear: 9,500 BTU
03 Center: 9,500 BTU
04 Right Rear: 5,000 BTU
05 Right Front: 18,000 BTU
USING THE SMART DIVIDER
Pre-heating
Cook!
Beep!
BROILING
Broil mode is best for meats, sh, and
poultry up to 1” thick. Broiling is a method
of cooking tender cuts of meat by direct
heat under the broil burner of the oven. The
high heat cooks quickly and gives a rich,
brown outer appearance.
• This oven is designed for close door
broiling. The oven door must be closed
during broiling.
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COOKING MODE
CAUTION
• Do not put food
containers directly on
the partition for cooking
purposes.
CAUTION
• If you leave the door
open for 30 seconds
while the oven is in
convection baking/
roasting, baking, broiling,
or Favorite Cook modes,
the oven burner shuts
off. To restart the burner,
close the door.
CAUTION
• Do not install the Gliding
rack directly above the
at rack.
• You will not be able to
install it property and the
rack could fail.
MINIMUM AND MAXIMUM SETTINGS
All of the features listed in the table below have minimum and maximum time or temperature
settings.
A beep will sound each time you press a pad on the control panel and the entry is accepted.
An error tone will sound in the form of a long beep if the temperature or time you entered is
below the minimum or above the maximum setting for the feature.
Feature Single Twin
MIN MAX MIN MAX
Bake 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)
Broil Lo Hi Lo Hi
Convection Bake 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)
Convection Roast 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)
Self Clean 2 hours 4 hours -
Keep Warm -3 hours -
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Quick guide
TEMPERATURE SETTING GUIDES
Twin Mode Temperature setting ranges
Your Oven has different temperature setting ranges when you use the upper oven and lower
oven simultaneously. The range for each oven changes, depending on the function and
temperature setting of the other oven. See tables below for details.
Upper Oven Lower Oven Available setting function and temp.
Mode Set Temp. Bake Conv.Bake
Min Max Min Max
Broil Hi 400˚F 480˚F 400˚F 480˚F
Lo 325˚F 480˚F 325˚F 480˚F
Conv.Bake
Conv.Roast
480˚F 400˚F 480˚F 400˚F 480˚F
450˚F 350˚F 480˚F 350˚F 480˚F
300˚F 250˚F 375˚F 250˚F 375˚F
250˚F 225˚F 300˚F 225˚F 300˚F
175˚F 175˚F 200˚F 175˚F 200˚F
Lower Oven Upper Oven Available setting function and temp.
Mode Set Temp. Broil Conv.Bake & Conv.Roast
Min Max Min Max
Bake
480˚F O O 400˚F 480˚F
450˚F O O 350˚F 480˚F
350˚F O X 275˚F 450˚F
325˚F O X 275˚F 400˚F
250˚F X X 225˚F 300˚F
175˚F X X 175˚F 200˚F
Conv.Bake
480˚F O O 400˚F 480˚F
450˚F O O 350˚F 480˚F
350˚F O X 275˚F 450˚F
325˚F O X 275˚F 400˚F
250˚F X X 225˚F 300˚F
175˚F X X 175˚F 200˚F
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COOKING GUIDE
Cooking items Baking Broiling
Cakes and Cookies Hamburgers Toasts
Rack position 3 and 5 6 5
5
3
5
3
Cake pans positon Cookie sheets position
• This table is for reference only.
• Wen using the upper oven mode, always pre-heat before cooking item such as pizza.
• We recommend cooking pizza and pies using the 2nd rack position in single mode or the
2nd rack of the lower oven in Twin mode for crispy bottoms.
• Please note the time for the upper and lower ovens to preheat were different.
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Memo
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