Salton AF2090 Manual de usuario
Instruction Booklet
Model: AF2090
2-in-1
air fryer and grill
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children. Do not allow children to play with the appliance.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking o parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
DO NOT open the main housing of the product for servicing. Return
appliance to Salton or an authorized service representative for
examination, servicing, repair or adjustment.
8. The use of accessories or attachments not recommended by Salton
may cause re, electric shock or injury.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.
11. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
12. DO NOT immerse the housing in water or any other liquid.
13. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
14. Always attach plug to appliance rst, then plug cord into the wall
outlet.
15. To disconnect, turn any control to “OFF”, then remove plug from wall
outlet.
16. DO NOT use appliance for other than intended use.
17. DO NOT leave unit unattended while in use.
18. DO NOT insert oversized foods or utensils into the appliance as they
may create a re or risk of electric shock. DO NOT overll the Basket
beyond the MAX ll line.
19. CAUTION: To reduce the risk or electric shock, cook only in the
provided removable basket.
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20. Use on a heat resistant and even surface. Keep sides, back and
top of appliance at least 6” (15 cm) away from walls and any other
ammable items. DO NOT place on or near combustible materials
such as curtains, tablecloths or placemats.
21. The outside of the appliance will be hot during use. Use the Basket
Handle to remove the Basket to check food. Use oven mitts.
22. When the appliance stops the Air Fryer will be hot for a period of
time. DO NOT move or clean the appliance before it has completely
cooled.
23. Ensure that the Basket is fully closed while the Air Fryer is in
operation. CAUTION: After hot air frying, the Basket and the cooked
food are hot. Extreme caution must be used when handling the hot
Air Fryer Basket.
24. DO NOT place anything on top of the appliance.
25. DO NOT cover the air inlets or air outlets when the appliance is
working.
26. During air frying hot steam is released through the air outlets. Keep
your hands and face at a safe distance from the steam and from
the air outlets. Also be careful of hot steam when you pull out the
Basket when cooking.
27. Never place anything between the Grill Plate and the food i.e.: dish,
aluminum foil, etc.
28. CAUTION: This appliance generates heat during use. Proper
precautions must be taken to prevent the risk or burns, res or other
damage to property caused by touching the sides or top while in use
or during cooling.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug
(2 blades and 1 pin). If the plug does not t fully into the electrical
outlet contact a qualied electrician. Do not modify the plug in any way
or use an adaptor.
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DESCRIPTION OF PARTS
1. Main Body (Air Fryer and Grill)
2. Air Outlet (Back of Appliance)
3. Basket
4. Basket Handle
5. Basket Support
6. Non-stick Rack
7. Wire Rack
8. Control Panel – Air Fryer Mode
a) Digital Display
b) Dehydrate Preset Button ( )
c) Fish Preset Button ( )
d) Shrimp Preset Button ( )
e) Steak Preset Button ( )
f ) Chicken Preset Button ( )
g) Pizza Preset Button ( )
h) French Fry Preset Button ( )
i ) Vegetable Preset Button ( )
j ) Reheat Preset Button ( )
k) Bake Preset Button ( )
l ) Temperature/Time Button ( )
m) Power Button ( )
n) Increase Temperature or Time ( )
o) Decrease Temperature or Time ( )
p) Start/Pause Button ( )
9. Grill Plate
10. Control Panel – Grill Mode
a) Temperature Display
b) Start/Stop Button ( )
c) Decrease Temperature Button ( )
d) Increase Temperature Button ( )
e) Power Button ( )
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BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove all packing material or labels on the product.
3. Wash the Basket and Basket Rack in warm soapy water with a non-
abrasive sponge. Dry thoroughly.
Wipe the inside and outside of the product with a damp cloth.
NOTE: NEVER IMMERSE THE MAIN HOUSING IN WATER OR
ANY OTHER LIQUID.
4. The Air Fryer is a fat-free fryer that uses hot air heating technology.
Never pour oil or fat into the Air Fryer.
5. IMPORTANT: During rst use, the Air Fryer may emit a slight odor
and smoke. This is normal and will only last a few minutes.
HOW TO USE
GRILL FUNCTION
1. Place the Main Body on a at, level, heat resistant surface with the
Heating Coil facing up. It is recommended to leave a minimum of 6
inches (15 cm) of space between the Main Body and nearby objects.
2. Place the Grill Plate legs into the holes at the four corners of the
Main Body.
3. Plug into a 120V AC wall outlet. Ensure that the power cord is not
touching any hot surface.
4. The preset temperature of 400ºF will ash. If a temperature change
is needed press the Decrease Temperature ( ) or the Increase
Temperature Buttons ( ) to adjust to your desired temperature.
The temperatures increase or decrease by 5ºF with each press of
the buttons. To change the temperature faster hold the Increase or
Decrease Temperature Button.
5. Press the Start/Stop Button ( ) to start heating. The set
temperature will illuminate and remain on indicating that the Grill is
heating.
6. Allow the Grill Plate to heat for approximately 2 minutes before
placing food on the Grill Plate.
7. When cooking is complete press the Power Button ( ) to turn the
grill function o.
IMPORTANT: The Grill Function has a safety feature that allows
a maximum 1 hour cooking time and will shut o automatically. If
you wish to resume cooking after 1 hour follow steps 4 and 5.
8. NOTE: The Grill Plate will be very hot during cooking. DO NOT
touch. If the Grill Plate is removed during cooking, the appliance will
shut-o and the Control Panel will need to be reset when the Grill
Plate is replaced.
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Grill Cooking Chart
Food Temp
ºF
Time/
Minutes DONENESS
Beef
Beef Burgers 375 10 – 12 Medium
Sirloin Steak 450 14 – 16 Medium
Chicken
Chicken Breast
-boneless 425 14 – 16 Well done
Chicken Thigh -
boneless 400 12 – 14 Well done
Pork
Pork Chop -
boneless 350 14 - 16 Well done
Sausages 375 20 – 22 Well done
Fish/Seafood
Shrimp 350 6 – 8 Well done
Filet of Sole 375 7 - 9 Well done
Salmon 425 12 - 14 Well done
NOTE: All times are approximate, depending on the size and weight of
food.
IMPORTANT:
It is recommended that meat and poultry be cooked to the following
internal temperatures to be sure any harmful bacteria has been killed.
Always check the cooked food with an instant read thermometer before
serving, especially when cooking larger pieces of meat.
Ground Turkey/Chicken - 165˚F/74˚C
Ground Lamb, Pork, Veal - 160˚F/71˚C
Fresh Beef, Veal, Lamb - 145˚F/63˚C
Fresh Pork - 160˚F/71˚C
Re-heating meat & poultry - 165˚F/74˚C
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AIR FRYER FUNCTION
1. Assemble the Air Fryer and place on a at, level, heat resistant
surface. Place away from walls and other appliances. It is
recommended to leave a minimum of 6 inches (15 cm) of space
between the Air Fryer and nearby objects.
2. Ensure that the power cord is not touching any hot surface.
3. Remove the Basket from the Main Body by grasping the Basket
Handle and pulling towards you. Place on a at, clean surface.
4. Place one of the Basket Racks into the Basket.
NOTE: The Basket Rack MUST be used at all times for proper air
circulation under food.
5. Place your desired ingredients onto the Basket Rack.
TIP: Do not overll Basket with food. To ensure proper cooking and
air circulation leave 1” of space at the top. If food expands during
cooking do not ll more than ¾ full. For food that is intended to be
crispy cook in smaller batches, preferably in a single layer.
6. Slide the Basket into the Basket Support.
NOTE: The Control Panel will not work unless the Basket is in place.
7. Plug the Air Fryer into a 120V AC wall outlet.
NEVER place objects on top of the Main Body as this will block the
air intake and reduce the eciency of the hot air heating.
8. Press the Power Button ( ) to turn on the appliance and the control
panel will illuminate.Press the desired Preset Button. The default
settings are in the chart on page 9.
9. To adjust the temperature or time for any of the preset functions,
ensure the desired preset function has been selected then press the
Temperature/Time Button ( ). Then adjust the temperature or time
by pressing the Increase or Decrease Temperature Buttons ( /).
10. To begin cooking, press the Start/Pause Button ( ). The chosen
preset function icon will remain illuminated. The display will ash the
temperature and time. The timer will begin to countdown. When the
timer reaches 0, the appliance will beep and automatically shut o.
NOTE: You may increase or decrease the temperature or time during
the cooking process by pressing the Temperature/Time Button ( )
then the Increase or Decrease Temperature/Time Buttons ( /). It
is not required to press the Start/Pause Button ( ) after increasing
or decreasing the temperature or time during the cooking cycle.
11. The Air Fryer can be turned OFF at any time by pressing the Start/
Pause Button
12. Certain foods may require shaking or turning halfway through the
cooking process (please refer to the Cooking Guide). To shake or
turn your ingredients, pull out the Basket using the Basket Handle
and oven mitts. Place on a heat resistant surface. Shake or turn the
ingredients using non-metallic utensils and replace the Basket in
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the Basket Support and the Air Fryer will turn back on and continue
counting down.
CAUTION: Always use oven mitts when handling your Air Fryer
Basket.
13. Once the timer has nished and if you require additional air frying
time, follow steps 8 through 10 and set the timer for 5 minute
increments until you reach the desired results.
14. Excess oil drippings from food will be collected in the bottom of the
Basket below the Basket Rack.
WARNING: Extreme caution is required when handling the Basket.
Remove the Basket and empty the ingredients to a serving bowl
or plate. NOTE: Do not turn the Basket and Basket Rack over
completely as any excess oil that has been collected at the bottom
will also be poured out with the ingredients.
CAUTION: When removing the Basket keep hands and face away
from the opening to avoid hot air or steam.
15. If desired, rell the Basket and continue with subsequent batches.
Automatic Shut-O
The Air Fryer function is equipped with a timer. When the timer has
reached 0, the appliance will emit a “beep” sound and will shut o
automatically. To manually turn o the appliance, press the Start/Pause
Button ( ).
NOTE: The fan will continue to run for a few minutes after the manual or
preset cycle shut-o.
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10 Presets - Default times and Temperatures
ICON FUNCTION
DEFAULT
COOK
TIME
DEFAULT
COOK
TEMP
ADJUSTABLE
TEMP
RANGE
ADJUSTABLE
TIME
RANGE
Dehydrate 6 hours 130ºF 120-170ºF 1 – 12 hours
Fish 10 mins 360ºF 150 – 400ºF 1 – 60 min
Shrimp 8 mins 370ºF 150 - 400ºF 1 – 60 min
Steak 12 mins 380ºF 150 – 400ºF 1 – 60 min
Chicken 20 min 370ºF 150 – 400ºF 1 – 60 min
Pizza 12 min 400ºF 150 – 400ºF 1 – 60 min
Fries -
fresh 25 min 400ºF 150 – 400ºF 1 – 60 min
Vegetables 20 min 390ºF 150 – 400ºF 1 – 60 min
Reheat 15 min 300ºF 150 – 400ºF 1 – 60 min
Bake 25 min 320ºF 150 – 400ºF 1 – 60 min
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Cooking Chart
Food Temp
ºF
Time/
Minutes
Fries Frozen
- Thin
- Thick
400 10 – 12
15 – 18
Shake halfway through
cooking for both thin and
thick
Fries – Fresh 400 25 – 28 Shake halfway through
cooking
Hash Browns 350 15 – 18
Pizza – frozen thin 400 12 – 14
Pizza – frozen thick 400 20 - 22
Potatoes - Baked
Russet Potatoes
Sweet Potatoes
400
400
40 – 45
35 – 40
Spring Roll 350 8 – 11
Meat, Poultry & Fish
Chicken – whole
3 lbs. 370 35 - 40
Cook breast side down
for 30 minutes. Turn to
breast side up for 10
minutes or until internal
temperature reads 165ºF
on a meat thermometer.
Chicken Breast 370 14 – 16
Chicken Leg 350 18 – 25
Chicken Nuggets –
frozen 400 10 – 12 Shake or turn halfway
through cooking
Chicken Wings 400 20 – 22 Shake or turn halfway
through cooking
Hamburger 350 9 – 11
Steak 380 8 – 12 1” thick steaks. Turn
halfway through.
Pork Chops 360 10 – 14
Skewered meat 400 10 – 13
Fish - frozen 400 8 – 10
Shrimp 350 6 – 8
NOTE: All times are approximate, depending on the size and weight of
food.
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