Russell Hobbs RHSB240 Guía de instalación

INSTRUCTIONS AND WARRANTY

MODEL NO. RHSB240

600W MIX-ART BLACK STAND BOWL MIXER

Congratulations on purchasing our Russell Hobbs 600W Mix-Art Black Stand Bowl Mixer. Each

unit is manufactured to ensure safety and reliability. Before using this appliance for the first time,

please read the instruction manual carefully and keep it for future reference.

FEATURES OF THE RUSSELL HOBBS 600W MIX-ART BLACK STAND BOWL MIXER

This powerful and uber stylish stand bowl mixer has the power, capacity, precision and planetary

mixing action to ensure efficient mixing and beating. Not only can it knead evenly the toughest

whole grain bread, it also offers a wide usage range which is elaborated on further on this user

manual. Different speeds are engineered for whipping custards, cream, meringues and so much

more. Essentially, this stand bowl mixer allows you to prepare meals, snacks, desserts and so

much more using its powerful 600W motor with little to no effort.

Powerful 600W motor

Low noise stand bowl mixer

Stylish black gloss ABS housing with stainless steel accents

Unique tilting system with planetary mixing action for increased efficiency

Full metal gear system for perfect mixing results

Intelligent circuitry ensures a consistent operating speed whatever load

Oversized 4.5L stainless steel bowl with transparent splashguard

Electronic variable stepless speed control with pulse function

The Mix-Art includes 3 bowl accessories: a stainless steel balloon whisk, stainless steel

dough hook as well as aluminium creamer-beater

Built-in safety locks

Non-slip rubber feet for added stability

Knead, mix, cream and whip with ease

Includes recipes

For domestic use only

1 year warranty

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed including

the following:

CAUTION: When using the stand bowl mixer, the unit must not be used for longer than 5 minute

cycles, as this puts pressure on the motor which could lead to overheating and product malfunction.

It is recommended to allow the stand bowl mixer a 20 minute break after each cycle. This will also

help to prolong the life of your stand bowl mixer.

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains voltage in your

home.

3. Incorrect operation and improper use can damage the appliance and cause injury to the

user.

4. This appliance is intended for household use only. Commercial use invalids the warranty

and the supplier cannot be held responsible for injury or damage caused when using the

appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

7. Children should be supervised to ensure that they do not play with the appliance.

8. Check the power cord and plug regularly for any damage. If the cord or the plug is

damaged, the manufacturer or a qualified person must replace it in order to avoid an

electrical hazard.

9. Do not use the appliance if it has been dropped or damaged in any way. In case of damage,

take the unit in for examination and/or repair by an authorised service agent

10. To reduce the risk of electric shock, do not immerse or expose the motor assembly, plug or

the power cord to water or any other liquid. Do not use it with wet hands.

11. Never immerse the unit in water or any other liquid for cleaning purposes.

12. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect

the appliance from the mains. Always unplug the unit when not in use, before cleaning or

when adding or removing parts.

13. Insert and use only original parts.

14. The use of accessory attachments that are not recommended or supplied by the

manufacturer may result in injuries, fire or electric shock.

15. A short cord is provided to reduce the hazards resulting from becoming entangled in or

tripping over a longer cord.

16. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a

position where it can be pulled on inadvertently.

17. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric

burner or in a heated oven.

18. Keep the appliance and cord away from direct radiant heat from the sun, from damp

surfaces, from sharp edges and other dangers.

19. Do not use the appliance on a gas or electric cooking top or over or near an open flame.

20. Use of an extension cord with this appliance is not recommended. However, if it is

necessary to use an extension lead, ensure that the lead is suited to the power

consumption of the appliance to avoid overheating of the extension cord, the appliance or

plug point. Do not place the extension cord in a position where it can be pulled on by

children or animals or tripped over.

21. This appliance is not suitable for outdoor use. Do not use this appliance for anything other

than its intended use.

22. Do not operate this appliance by means of an external timer.

23. DO NOT carry any appliance by the power cord.

24. Do not leave this appliance unattended during use. Always unplug the unit when not in use

or before cleaning.

25. Always operate the stand bowl mixer on a smooth, even, stable surface. Do not place the

unit on a hot surface.

26. Ensure the beater OR dough hook OR whisk are fitted to the stand bowl mixer before use.

Please do not mix the attachments during single operation e.g. use 1 x whisk with 1 x

beater accessory.

27. Never attempt to eject the accessories when the appliance is in operation.

28. Never touch the rotating tools while still in motion; always wait for them to come to a

complete stop.

29. Keep hands, clothing, as well as spatulas and other utensils away from the accessories

during operation to reduce the risk of injury to persons, and/or damage to the appliance.

30. It is absolutely necessary to keep this appliance clean at all times as it comes into direct

contact with food.

31. To avoid splashes, always put the accessories right/ deep into the mixture before running.

Begin mixing at a low speed.

32. Be careful when mixing hot liquids or food preparation.

33. Ensure that the switch is in the “0” / “Off” position after each use.

34. To avoid the danger of fire and/or explosion, do not use this appliance to stir paints or

solvents.

35. The manufacturer does not accept responsibility for any damage or injury caused by

improper or incorrect use, or for repairs carried out by unauthorised personnel.

36. In case of technical problems, switch off the machine and do not attempt to repair it yourself.

Return the appliance to an authorised service facility for examination, adjustment or repair.

Always insist on the use of original spare parts. Failure to comply with the above mentioned

pre-cautions and instructions, could affect the safe operation of this machine.

NOTICE: This appliance is not for professional use. You should follow the requested breaks.

Failure to follow this instruction carefully may result in damage to the motor. When using the stand

bowl mixer, the unit must not be used for longer than 5 minute cycles, as this puts pressure on the

motor which could lead to overheating and product malfunction. It is recommended to allow the

stand bowl mixer a 20 minute break after each cycle. This will also help to prolong the life of your

appliance.

PARTS DIAGRAM

Description

1. Accessories assembly point 2. Mixing bowl

3. Non-slip rubber feet 4. Mixing head

5. Head release 6. Stepless speed control with pulse function

7. Base unit 8. Cream-beater

9. Balloon whisk 10. Dough hook

11. Bowl lid

BEFORE FIRST USE

Before using your appliance for the first time, take it out of the box and remove any protective

wrappings. REMEMBER: DO NOT LEAVE PROTECTIVE PACKAGING LYING AROUND, AS IT

COULD BE DANGEROUS AROUND INFANTS AND CHILDREN.

OPERATING INSTRUCTIONS

1. Ensure that the unit is off at the “0”or “Off” position.

2. Place the mixing bowl onto the base unit and turn the bowl until it locks into position.

3. In order to unlock and lift the mixing head, press the head release button to unlock it from the

base unit.

4. Insert the bowl lid. Choose a pair of mixing accessories, depending on the task at hand –

creamer-beater, dough hook or balloon whisk. Note: to ensure the correct safety procedure is

followed, please disconnect appliance from electrical outlet before inserting or removing mixing

accessories.

5. Place the ingredients into the bowl through the bowl lid.

6. Press “head release” button and lower the mixing head until it locks into position.

7. Set the speed dial to the “0” position. Plug the power cord into the required electrical outlet.

8. Select the required speed by turning the speed dial in a clock-wise direction.

9. Once mixing is complete, turn speed dial to the “0” or OFF position. Once the mixing

accessories have come to a complete stop, you may remove the bowl.

10. If you have finished using the appliance at this time, make sure that the speed dial is set to the

“0” or OFF position before unplugging the appliance from the outlet. Follow this by tilting the

mixing head up and pressing the eject button to release the mixing accessories. Caution: The

speed selector must be at the “0” / “OFF” position before pressing the eject button down to

remove accessories. Never press the eject button when the appliance is operating.

11. If necessary you can scrape the excess food preparation from the mixing accessories by

rubber or wooden spatula.

Warning: Do not stick a knife, metal spoon, fork and so on into the bowl when the appliance is

operating.

DEPENDING ON THE NATURE OF THE INGREDIENTS, THE BOWL CAN BE USED TO

PREPARE UP TO 2 KG OF DOUGH.

CHOOSING A SPEED

If you have ingredients in the bowl which may splash (e.g. cream or flour), start with the lowest

speed, then increase it if necessary.

If you feel that the machine is turning without enough torque, increase the speed.

This guide may help you select a speed for most tasks. These guides are manufacturer

recommendations and must be considered along with user preferences and experience. Please

adjust the mixer’s speed as needed.

Accessory Speed

Dough hook 1/3 of full speed

Stirrer ½ of full speed

Whisk Full speed

Alternatively, the Pulse (P) setting may be used for fast, single operations.

SUGGESTIONS FOR USE

Refrigerated ingredients, ie. Butter and eggs should be at room temperature before mixing

begins. Set these ingredients out ahead of time.

To eliminate the possibility of shells or rotten eggs in your recipe, break the eggs into a

separate container first, check them and then add them to the mixture.

Do not over-beat. Be careful that you only mix/ blend mixtures until recommended in your

recipe. Fold into dry ingredients only until they are “just” combined. Always use a low speed.

Climatic conditions. Seasonal temperature changes, temperature of ingredients and their

texture variation from area to area all play a part in the required mixing time and the results

achieved.

Always start mixing at slow speeds. Gradually increase to the recommended speed as

stated in the recipe.

If you want to clean the sides and base of the mixing bowl/ container with a hand-held

utensil, first switch the machine to “0” / “OFF”.

To avoid unnecessary splashing, immerse the attachment into the mixture before switching

the appliance ON.

Unplug the appliance when not in use, before fitting or removing the mixing attachments

and before cleaning it.

Avoid coming into contact with moving parts. Keep hands, hair, clothes, as well as spatulas

and other utensils away during operation to prevent injury and/or damage to the appliance.

The speed can be adjusted at any time. Starting from “0” / “OFF” and then adjusting the

speed to the food type being mixed. For thicker mixtures, a low speed is recommended. For

fine consistency, use the high-speed settings.

CLEANING AND MAINTENANCE

This stand bowl mixer is for household use only and is not user-serviceable.

Do not open or change any parts by yourself. Please refer to a qualified electrical service

department or return to the supplier if servicing is necessary.

Always remember to unplug the unit from the electrical outlet when not in use and before

cleaning. Ensure that the speed control is set to “0” / “OFF”.

It is much easier to clean the mixing accessories and bowl directly after they have been

used. Wash them in warm, soapy water, rinse and dry well.

The body of the appliance should be cleaned with a damp cloth. Do not let water enter the

appliance.

Do not use bleach or other abrasive substance or solvents to clean your appliance as it can

be damaging to the finish.

Do not immerse the mixer in water or any other liquid, or hold it under a running tap to

clean.

To remove stubborn spots/marks, wipe the surfaces with a cloth slightly dampened in

soapy water or mild non-abrasive cleaner. Rinse and dry with a clean, dry soft cloth.

CAUTION: The main body of the appliance should never be submerged in water or held under a

running tap. To clean, simply wipe with a damp cloth.

STORING THE APPLIANCE

Ensure that the unit is switched to the OFF position. Unplug the unit from the power outlet.

Remove all mixing accessories and bowl from appliance.

Clean all the parts as instructed above. Ensure that all parts are dry before storing.

Fold down the unit and place the hard shell cover over the body of the appliance as shown

below for storage.

Store the appliance in its hard shell cover or in a clean, dry place.

Never store the appliance while it is still wet or dirty.

Never wrap the power cord around the appliance

Hints for beating egg whites:-

Be sure that the bowl and mixing accessories are clean.

Be sure that there is no egg yolk in the egg white.

Egg whites should be at room temperature for maximum volume.

Use a high setting.

Beating time will vary according to the freshness of the eggs.

Hints for whipping cream:-

Use a heavy cream.

Chill the cream before whipping.

For best results, chill both beaters and bowl.

Start beating at a low speed to prevent spatter, increase to high as the cream thickens.

Beating time will vary according to the fat content, age and temperature of the cream.

RECIPES

Grand Marnier Delight

Ingredients

-2 tablespoons orange rind

-½ cup Grand Marnier

-150g dark chocolate

-3 eggs separated

-100ml thickened cream

Decoration

-½ cup whipped cream

-2 teaspoons caster sugar

-Orange segments

Method

Marinate orange rind overnight in Grand Marnier. Drain and reserve marinade. Melt chocolate over

hot water, do not boil water. Beat egg yolks until thick and creamy, pour onto warm chocolate. Beat

well to blend mixture together, adding one tablespoon of marinated orange rind. Allow to cool, beat

cream until soft peaks form. Fold cream into chocolate mixture. Whip egg whites until stiff. Fold in

chocolate mixture, adding half the reserved marinade. Pour into small pots, refrigerate for 5 hours.

Serve with whipped cream.

Chocolate Pecan Pudding

Ingredients

-100g dark chocolate

-75g pecan nits, finely chopped

-2 slices white bread, crumbed

-60g plain flour

-100g unsalted butter, softened

-4eggs, separated

-100g sugar

Method

Grease a large pudding bowl and dust with caster sugar.

Melt the chocolate in a small bowl over a saucepan of hot water. Combine pecan nuts,

breadcrumbs and flour. Beat butter until fluffy, add chocolate, yolks and half the sugar, continue to

beat until smooth. Clean beaters thoroughly-whisk egg whites until stiff, gradually adding remaining

sugar. Fold the egg mixture into the butter mixture, also add the flour mixture and fold lightly to

combine. Place mixture in prepared bowl. Cover with foil and secure. Lower into a saucepan of

boiling water-half way up sides of bowl and steam for 45-50 minutes.

Almond fingers

Ingredients

-225g butter

-2 cups caster sugar

-1 teaspoon almond essence

-1 egg

-3 cups plain flour

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