EGG STATION (ES-1200)
2
P/N 1011119 Rev. B 03/12
General
The Egg Station is a countertop unit used to cook shell
eggs, liquid eggs, and ham. The surface is a flat steel
plate heated from beneath by electric heaters. The
plastic grease catch pans on the side of the units catch
debris and grease. The on/off power switch is on the
front of the unit. The unit is also equipped with audio/
visual signals for operation.
This manual provides the safety, installation, and oper-
ating procedures for the Egg Station. We recommend
that all information contained in this manual be read
prior to installing and operating the unit.
Your Egg Station is manufactured from the finest mate-
rials available, assembled to Roundup’s strict quality
standards, and tested at the factory to ensure depend-
able trouble-free operation.
NOTE: A hood may be required. Please consult
with your local health and safety officials prior to
installation.
OWNER INFORMATION
TABLE OF CONTENTS
IMPORTANT! Keep these instructions for future reference. If the unit changes
ownership, be sure this manual accompanies the equipment.
Warranty Information
Please read the full text of the Limited Warranty printed
on the back cover of this manual.
If the unit arrives damaged, contact the carrier imme-
diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and NOT
covered under warranty.
The warranty does NOT extend to:
result of improper use.
rubber feet, labels, O-rings, light bulbs, etc.
or maintenance.
abuse, or careless handling.
components.
Owner Information .....................................................2
General......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Specifications .............................................................5
Dimensions................................................................5
Electrical Ratings.......................................................5
Electrical Cord & Plug Configurations .......................5
Unpacking..................................................................6
Equipment Setup.......................................................6
Operation.....................................................................7
Preparing Unit............................................................7
Operating Procedure .................................................7
Programming ..............................................................8
Adjustments ..............................................................8
Maintenance................................................................9
Daily Cleaning ...........................................................9
Checking Grill Surface Temperature .......................10
Troubleshooting ....................................................... 11
Control Board LEDs ................................................12
Green LED Blink Codes ..........................................12
.........................................................13
Replacement Parts ...................................................14
Limited Warranty ......................................................16
