ROBAND MW10 Manual de usuario

Instruction Manual

MULTI WARMERS

MW10, MW10CW, MW10CS

Version 1

MW20CW

Version 1

CONTENTS

Product Features 2

Specifications 2

Parts Included 2

Safety Instructions 2

Cleaning & Maintenance 3

Installation 3

Lamp installation and replacement 3

Operation 4

Troubleshooting 5

Spare Parts & accessories 5

Circuit Diagram 5

Warranty 6

PRODUCT FEATURES

Halogen Heat lamp

Ultra-Life Stainless Steel Elements

Fits up to 100mm deep Gastronorm Pans

SPECIFICATIONS

Model

Power

(230V)

Size (mm)

MW10

685W

395

640

475

14.2

MW20

1370W

720

640

475

22.0

*Specifications subject to change

PARTS INCLUDED

Multi Warmer (appropriate model)

CS Version includes 65mm deep

Gastronorm pan and spiked tray

CW Versions include Chip tank

This Instruction Manual

Any damage to the machine as a result of

freight must be reported to the Freight

Company and to the agent responsible for the

despatch of machine within 24 hours of receipt.

No claims will be accepted after this period.

SAFETY INSTRUCTIONS

Read all Instructions and safety warnings prior to

use. Keep user manual for future reference.

Service and repair should only be performed by

qualified technicians who have read and

understand this manual.

Personnel must be trained prior to operating

this appliance.

This product is suitable for commercial use only.

This machine should not be operated by

persons (including children) with reduced

physical, sensory or mental capabilities, or lack

of experience or knowledge, unless they have

been given supervision or instruction concerning

the safe use of the appliance by a person

responsible for their safety.

Keep out of reach from children.

Avoid contact with the exterior of this machine

as surfaces can get hot.

Do not position appliances where hot surfaces

may be accidently touched.

The machine should be disconnected from all

power and allowed to cool before cleaning or

servicing.

Regularly inspect the supply cord/plug and

discontinue use immediately if damage is found.

Return to manufacturer or authorised repairer

for repair prior to use.

This machine contains no user-serviceable parts

with the exception of the replacement of the

overhead Heat Lamp bulb. Roband Australia,

one of our agents, or a similarly qualified

person(s) should carry out any required repairs.

Keep cord away from heated surfaces.

This appliance is intended to keep food warm

only. It should not be used to cook or process

food.

Do not remove any cover panels from the

machine.

Roband will accept no liability if:

Non-authorised personnel have tampered

with the machine

The instructions in this manual have not

been followed

Non-original spare parts are used

There is any damage to the unit

CLEANING & MAINTENANCE

CAUTION: Disconnect from power and allow

the appliance to cool before cleaning.

CAUTION: Steel cutting processes used in the

construction of this machine can result in sharp

edges. Avoid contact with sharp edges during

cleaning and maintenance.

Do not clean with the use of a water jet or

immerse in water.

Do not use caustic or abrasive cleaning products

as they will damage the machine.

Wipe all surfaces of the machine with warm

soapy water using a damp non-abrasive cloth.

Regular cleaning will prevent a build-up of oils

and keep the machine looking new.

When cleaning under the Chip tank /

Gastronorm pans be careful not to damage the

bottom heating element/s.

INSTALLATION

Remove all packaging materials, tape, and any

protective plastic from the machine. Remove

any glue residue from the protective plastic or

tape using citrus cleaner.

Place the product on a firm, level surface in the

desired position. Install at least 100mm from

combustible materials and a least 50mm from

any other appliance.

Do not connect to power using an extension

cord.

Before connecting the unit to the power supply

ensure that the heat lamp bulbs are installed

correctly. Refer to the next section titled “

Lamp

installation and replacement”

Before connecting the machine to the power

supply, ensure that all switches are in the OFF

position.

Connect only to a RCD protected, grounded 3-

pin outlet.

LAMP INSTALLATION AND

REPLACEMENT

1. Disconnect the appliance from the

power supply and allow to cool before

replacing the lamp/s

2. Grip wire lamp cover/guard between

thumb and forefinger on left and right

element guard bars. Squeeze towards

the center to release the guard and let

the guard rotate down.

3. If replacing existing lamps, remove old

lamp by gripping around large diameter

of ceramic end. Using gentle force, push

the lamp to one side so that the

opposite end is clear of the Terminal Pin.

Rotate lamp down and remove from

heat lamp body.

4. Remove new lamp from packaging and

grip around large diameter of ceramic

end. Insert alternate end of lamp into

ceramic terminal block, taking care to

line up Center Pin of lamp, with Terminal

Pin in terminal block.

1. Using gentle force, push the lamp so

that the sprung terminal pin and lamp

end are compressed about 4mm, rotate

alternate end of lamp up into the

terminal block taking care to line up

Centre Pin of Lamp with Terminal Pin in

terminal block. Release spring and allow

lamp to seat between the two terminal

blocks. Jiggle lamp slightly to make sure

it is secure in place.

5. Snap the lamp guard back in place

OPERATION

1. On / Off Switch.

Turning the switch anti-clockwise switches on

the under pan heating element.

Turning the switch clockwise turns on both the

overhead lamp and the under pan heating

element.

2. Power on indicator lamp (green).

This lamp lights up when either the top or top

and bottom heating option is chosen.

3. Element heating lamp (Amber).

This lamps lights up when the under pan

heating element is energised.

4. Energy regulator.

Rotate this switch to the desired heat setting, if

set to “Hi” the under pan heating element will

remain on continuously, turning the knob anti

clockwise from “Hi” progressively reduces the

period of time the under pan heating element is

on therefore reducing the heat input and

temperature of the pan.

When using with chips or wedges

Allow the machine to warm up for 5 minutes

before using. Start with the low setting on the

energy regulator and increase setting as

necessary to achieve desired result.

After cooking be sure to shake off any excess oil

and place the chips in the angled tank. Chips

are best kept together to retain heat and

prevent drying out so do not over spread the

chips. As required scoop the heated chips from

the tank and serve.

This unit is not designed to cook it is only to be

used to keep food warm.

To obtain the optimum results from the unit, do

not allow salt to build up at the bottom of the

tank. Take the oldest chips first to ensure good

product turnover. Discard chips when they are

too old. Filter the cooking oil regularly in your

fryer (if one is used).

TROUBLESHOOTING

If the Multi Warmer does not function check the

following points before calling for service.

The machine is plugged in correctly and the

power switched on.

The power point is not faulty.

The on/off function switch is not in the OFF

position.

The energy regulator is not set to OFF.

The energy regulator and on/off function

switch knob are not loose or broken,

rendering the switches inoperable.

If appliance is tripping an RCD, this may be

caused by:

1. Too many machines on the same circuit

(relocate appliance to another circuit and

try again);

2. Faulty appliance; or

3. Moisture absorption into heating

element.

Tubular heating elements are subject to

moisture absorption which can result in RCDs

(residual current devices) tripping, particularly

when the appliance is not used for an extended

period, or stored in humid conditions.

Regular use can avoid moisture absorption.

SPARE PARTS & ACCESSORIES

Common

Lamp 250W EC0422

MW10

Spiked Tray Z11025-PS

1/1 65mm deep Gastronorm Pan Z11065

1/1 Chip tank SS3107

MW20

2/1 Chip tank SS3226

CIRCUIT DIAGRAM

WARRANTY

The warranty conditions set out below are in addition to any warranties implied or governed by law.

Roband Australia warrants that this appliance shall be delivered free from defects in material and

workmanship. The warranty for this product is offered to the original purchaser, to be free of fault in both

workmanship and materials for a period of 12 months from date of purchase. Roband’s obligations pursuant

to this warranty are limited to the repair or replacement of the defective goods or materials, at its discretion

and subject to the terms contained within this Warranty statement.

The following conditions apply:

The product must be installed, maintained and used under normal operating conditions within the scope of

the operating instructions.

All warranty claims must be submitted to Roband or an authorised Roband dealer, and Roband authorisation

must be granted prior to repairs being carried out. Proof of purchase is required for any repair authorisation.

Warranty is back to base, meaning delivery to and collection of your product to Roband or an authorized

service agent is the responsibility of the purchaser.

Where a product cannot be returned back to base, on-site warranty can be arranged by prior agreement.

The following exclusions apply:

Claims or faults arising from misuse, neglect, transport damage or other mechanical damage, including but

not limited to; door’s, hinges & interlock switches etc., other than those arising from manufacture or material

defects. Where relevant, glass, Teflon® and lamps are not included in this warranty and RCD tripping due to

moisture absorption by Tubular Heating Elements is not a warranty fault.

Roband or any subsidiary company or Agent shall not be liable for loss of profit or damage to other

equipment and property except where it is in breach of the guarantees provided in accordance with

applicable legislation.

Roband reserves the right to reject a warranty claim if it is not satisfied with the circumstances under which the

fault occurred or where a product has been altered from its original specification.

For on-site repairs outside of capital city metropolitan areas, travel costs, service callout fee and related

labour costs etc. are the responsibility of the claimant.

Any costs incurred for false claims or faults due to incorrect usage etc. are the responsibility of the claimant.

Any attempt to repair the product by non-Roband approved service personnel or the use of non-genuine

parts will void the warranty agreement

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are

entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable

loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of

acceptable quality and the failure does not amount to a major failure.

For the name of your nearest Australian authorised service agent, please contact:

Roband Australia Pty Ltd

1 Inman Road,

Cromer, NSW, 2099, Australia

Warranty: 1800 268 848

Tel: +61 2 9971 1788

Fax: +61 2 9971 1336

Email: [email protected]

Web: www.roband.com.au

For your nearest International distributor,

please visit:

https://www.roband.com.au/worldwide/

electronic or mechanical, including photocopying or posting to a website, without the written permission

of the publisher. The material contained within this document is intended entirely for instructional

Purposes. Roband®Australia is a wholly Australian owned company and has been manufacturing quality

commercial catering equipment for the food service industry for more than 50 years.

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