Rieber Navioven Manual de usuario

Issue: 2018-06-12

For baking, roasting and regenerating specially portioned food and for keeping food warm.

For system gastronomy

Observe the operating instructions

Translation of the Original Operating Instructions

DOWNLOAD: USER MANUAL

QR code on type plate

Contents

Rieber GmbH & Co. KG

Our solutions guarantee high quality, safety and, above all,

excellent energy efficiency and cost effectiveness.

Contents

1Revision Index ................................................................................................................................................. 3

2Important Information ..................................................................................................................................... 3

2.1 Using this guide..................................................................................................................................................... 3

2.2 Representation conventions in the text................................................................................................................. 4

2.3 Structure of safety instructions.............................................................................................................................. 4

3General Safety Instructions............................................................................................................................ 5

3.1 General behaviour................................................................................................................................................. 5

3.2 On use of electrical appliances............................................................................................................................. 5

3.3 Operator's duties................................................................................................................................................... 6

3.4 Personnel qualification requirements.................................................................................................................... 7

3.5 Provide protective equipment for personnel ......................................................................................................... 7

3.6 Appliance-specific safety instructions ................................................................................................................... 8

3.7 Product identification........................................................................................................................................... 10

3.8 Information about regulations to be followed ...................................................................................................... 10

3.9 Instructions on behaviour in an emergency........................................................................................................ 10

4Purpose .......................................................................................................................................................... 11

5Description of device .................................................................................................................................... 12

5.1 Designation ......................................................................................................................................................... 12

5.2 Technical data..................................................................................................................................................... 15

6Before First Use............................................................................................................................................. 16

6.1 Transport............................................................................................................................................................. 16

6.2 Commissioning.................................................................................................................................................... 16

7Use.................................................................................................................................................................. 19

7.1 Safety information with regard to use ................................................................................................................. 19

7.2 Pour drinking water into the water tank. Top it up regularly. .............................................................................. 20

7.3 Select program.................................................................................................................................................... 21

7.4 Start cooking process.......................................................................................................................................... 21

7.5 Change settings during operation....................................................................................................................... 22

7.6 Cancel cooking process...................................................................................................................................... 22

7.7 Keep food warm (HOLD)..................................................................................................................................... 23

7.8 Set date and time................................................................................................................................................ 23

7.9 How to switch off the navioven ........................................................................................................................... 24

7.10 Operation of the navioven function keys............................................................................................................. 24

7.11 The navioven programs ...................................................................................................................................... 27

Revision Index

Rieber GmbH & Co. KG

8Cleaning, maintenance and care ................................................................................................................. 34

8.1 Safety information relating to cleaning, maintenance and care.......................................................................... 34

8.2 Cleaning agents for stainless steel..................................................................................................................... 36

8.3 Choose the correct cleaning method.................................................................................................................. 37

8.4 Overview of cleaning and maintenance intervals ............................................................................................... 39

8.5 Pump residual water out of the appliance, rinse the appliance.......................................................................... 40

8.6 Cleaning.............................................................................................................................................................. 41

8.7 Descale the appliance as required ..................................................................................................................... 45

8.8 Keep ready for next use in dry condition ............................................................................................................ 46

9Fault - What now? ......................................................................................................................................... 47

10 Warranty and liability .................................................................................................................................... 49

11 Excerpt from the EU Declaration of Conformity......................................................................................... 50

12 Manufacturer's address................................................................................................................................ 51

13 Brief instructions .......................................................................................................................................... 52

1 Revision Index

Revision

Change

2011-03-31

First issue

2011-05-06

Review of controls

2011-07-05

Addition to setting time and date, control images

2011-09-19

8.9.5 Note inserted referring to 2 different saving procedures

2012-03-23

Safety note changed on page 30

2012-12-10

Technical data on page 6; images replaced

2017-08-01

Hold function, 2-stage door handle and pump function;

Conformity; Protective cap for core temperature sensor,

maintenance

2018-06-12

Türverschluss auf Seite 8 entfällt

2 Important Information

2.1 Using this guide

This guide contains important information about how you can use the appliance safely and correctly.

►Read the operating instructions before first using the product.

►Keep this guide in a safe place and pass it onto the next owner should you wish

to part with the product.

If there are any shortcomings in your opinion, please do not hesitate to let us know. With your help, we

will try to become even better.

Important Information

Rieber GmbH & Co. KG

2.2 Representation conventions in the text

. . . Highlighting . . . , is a text fragment which needs to be emphasized

Lists are represented in this way.

Instructions on certain actions are represented in this way.

See ‘. . . ’ , cross-reference is represented in this way.

CAUTION

indicates potential damage to property without any personal injury.

Failure to follow these instructions may cause damage to property.

User tip

►Useful information or tip

2.3 Structure of safety instructions

The signal words DANGER - WARNING - CAUTION classify the degree of risk of bodily injury in an actual

situation. You can avoid injury by complying with the behavioural rules provided.

The warning triangle symbol indicates a ‘General Danger’.

DANGER

indicates imminent danger.

Failure to follow these warning instructions will result in serious bodily

injury or even death.

WARNING

indicates a potentially hazardous situation.

Failure to follow these warning instructions may cause serious bodily

injury or even death.

CAUTION

indicates a potentially harmful situation.

Failure to follow these warnings may cause minor bodily injury.

General Safety Instructions

Rieber GmbH & Co. KG

3 General Safety Instructions

This section covers residual risks and hazards associated with the intended use of the appliance. We have

provided a list of all generally valid safety instructions which must be followed.

In the following section, safety information relating to a particular operation or situation is placed before the

appropriate operation step or description of the situation.

3.1 General behaviour

This appliance meets the current state of the art and complies with all acknowledged technical safety-

related regulations. Nevertheless hazards may still arise.

Only use this appliance when it is in fault-free condition and according to the instructions in this

user guide.

During all phases of the product's life please ensure that the product is safely integrated into its

environment.

Refrain from rearranging or changing the device.

3.2 On use of electrical appliances

Safety instructions according to EN 60745-1:

Work area

Keep your work area clean and tidy. A messy or unlit work area can cause accidents.

Keep children and other people away from the area when work is being carried out.

Electrical safety

The plug on the unit must fit in the socket. Do not modify the plug in any way. Never use

an adapter in combination with earthed appliances. Using an unmodified plug and a

suitable socket will reduce the risk of an electric shock.

Avoid bodily contact with earthed surfaces such as pipes, heating units, cookers and

refrigerators. The risk of an electric shock is greater when your body is earthed.

Keep the device away from rain or wet. Allowing water to get into an electric appliance

will increase the risk of electric shock.

Do not use the cable for anything other than the intended purpose to disconnect the plug

from the socket. Always remove whilst holding onto the plug. Keep the cable away from

heat, oil, sharp edges or the moving parts of other appliances. Using damaged or tangled

cables increases the risk of electric shock.

When working with an electrical appliance outdoors, only use extension cables which are

permitted for outdoor use. Using an extension cable suitable for outdoor use reduces the

risk of electric shock.

Risk of fire as a result of heat build-ups possible. Unwind the cable from the cable drum

to prevent a possible heat build-up and/or cable fire. The coupling must have splash

protection, must be made of rubber or be rubber-coated. The cable cross-section must be

at least 1.5mm2.

Safety guidelines for persons

Be attentive and pay attention to what you are doing, act rationally when working with an

electrical appliance. Do not use the appliance when tired or under the influence of drugs,

alcohol or medication.

Just one moment of inattention whilst using the appliance can result in serious injury.

Make sure the appliance cannot be switched on unintentionally. Double check that the

main switch is in the "OFF" position before inserting the plug in the socket. Connecting

the appliance to the power supply while it is switched on can cause an accident.

General Safety Instructions

Rieber GmbH & Co. KG

Careful handling and use of electrical appliances

Never use an electrical appliance with a faulty switch. An electrical appliance which can

no longer be switched on or off is dangerous and must be repaired.

Keep unused electrical devices away from children. Do not allow the appliance to be

used by persons who are not familiar with it or persons who are not familiar with this user

guide. Electrical appliances are dangerous when in the hands of inexperienced persons.

Treat the device with care. Check that moving parts are functioning properly and do not

block; check whether parts are broken or damaged and impairing the functioning of the

device. Have any damaged parts repaired before using the appliance. Many accidents

are caused by poorly-maintained electrical appliances.

Use electrical appliances, accessories etc in accordance with these instructions and in a

manner that is specified for this particular appliance type. When using the appliance,

please take into account the working conditions and the work being carried out. Using

electrical appliances for other uses than that intended can lead to hazardous situations.

Service

Only have the device repaired by qualified and authorised staff. Only use original spare

parts. In this way you can ensure that the appliance remains safe.

3.3 Operator's duties

Operator

The operator is the person who operates the appliance for commercial or economic purposes either

himself/herself or lets others use it and bears the legal appliance responsibility for protection of the

user, staff or any third parties during operation.

Operator's duties

The appliance is used in commercial applications. For this reason, the operator of the appliance must

meet all legal duties relating to work safety.

In addition to the safety instructions in this guide, the safety, accident prevention and environmental

protection regulation applying to the application of the appliance must be complied with.

In particular, the following shall apply:

The operator must be familiar with the applicable work safety regulations and identify, by

carrying out a risk analysis, any additional hazards which are due to the place where the

appliance is used. These hazards must be addressed in the form of operating instructions

governing the operation of the appliance.

Throughout the period of use of the device the operator must check that the operating

instructions which he has compiled comply with the current regulations and adapt them if

necessary.

The operator must clearly regulate and define the responsibilities for installation, operation,

troubleshooting, maintenance and cleaning.

The operator must ensure that all employees who use the device have read and

understood these instructions. In addition, the operator must train the personnel and inform

them of the hazards involved at regular intervals.

The operator must provide the personnel with the necessary protective equipment and

issue mandatory instructions on wearing it.

General Safety Instructions

Rieber GmbH & Co. KG

In addition, the operator must ensure that the appliance is always in a perfect technical condition. For

this reason, the following shall apply:

The operator must ensure that the maintenance intervals defined in this guide are obeyed.

The operator must regularly check all safety devices for functionality and completeness.

The operator must ensure that the appropriate media connections are present.

The operator must ensure that structural safety measures are performed.

3.4 Personnel qualification requirements

Safe operation requires certain technical skills and personal qualification of each person.

The responsibility for organization lies with the ‘Designated Representative’ (operator).

According to EN 50110-1 a work supervisor is a person who is appointed to take direct

responsibility for the performance of work. If necessary, this responsibility can be assigned

partly to other persons. [...] The designated representative must instruct all persons

involved in the work on all hazards which may not be obvious for them’.

The work may only be performed by ‘instructed persons’ who have been trained

accordingly. Training, instructions must be repeated, proper understanding must be verified

(ideally by way of an appropriate test).

Only ‘Qualified Staff’are allowed to carry out repair work.

IEC 60204-1 defines qualified personnel as "persons who, on account of their training and

relevant experience are in the position to recognise risks and avoid potentially dangerous

situations."

Electrical work may only be carried out by trained and experienced electricians.

Electro-technically instructed persons may only work under the supervision of a qualified

electrician.

The Circulating air heater unit housing may only be opened/closed for the purpose of

thorough cleaning by appropriately trained and authorised operating personnel. NOTE: This

is only permitted by the manufacturer's service department during the guarantee and

warranty period.

Any repairs and/or overhaul during the warranty period may only be carried out by the

manufacturer´s service department.

‘Warranty and liability’, page 49

3.5 Provide protective equipment for personnel

Ensure that the personnel wear the personal protective equipment appropriate to the relevant

situation.

Wear sturdy shoes to prevent injuries.

Wear safety gloves to avoid burns at hands and arms.

General Safety Instructions

Rieber GmbH & Co. KG

3.6 Appliance-specific safety instructions

This chapter describes general, appliance-specific safety instructions. In the following section, additional safety

information relating to a particular operation or situation is placed before the appropriate operation step or

description of the situation.

3.6.1 Safety and monitoring devices

The device features a safety cut-out. The product switches itself off automatically in the

event of a fault in the control system..

To increase your safety we recommend that you install a residual current device with a

tripping current of 30 mA upstream of the appliance.

3.6.2 Transport

The navioven weighs around 45 kg. Risk of injury when lifting and carrying heavy loads.

Such work may only be carried out by suitable and appropriately trained personnel. If you are not

physically fit, consult your designated representative.

When transporting the appliance hold it at the handle. Transport the appliance with 2 people.

Only transport the appliance when empty, with the mains plug disconnected and the door closed.

User tip: Use the Rieber transport equipment range.

3.6.3 Risks involved in using the sharp core temperature sensor

WARNING

Risk of stab wounds when handling the pointed core temperature sensor.

►Be careful.

►Keep the core temperature sensor in a secure location, for example in the holder on

the left register. Do not leave the core temperature sensor lying around loose.

General Safety Instructions

Rieber GmbH & Co. KG

CAUTION

If the plug connector for connecting the core temperature sensor is not fastened, the

sensor may be contaminated; considerable damage is possible.

►Keep the electrical connection for the core temperature sensor closed.

►Use the dummy connector.

CAUTION

If the core temperature sensor is inserted into the ventilation grille of the circulating air

heater, the heater could be damaged; considerable damage is possible.

►Keep the core temperature sensor in a secure location, for example in the holder on

the left register. Do not insert the core temperature sensor into the grille of the

circulating air heater inside the appliance.

3.6.4 Risk of burns and scalds to hands, arms and face

Steam at temperatures of up to 200 °C is released at the back of the appliance. The temperature inside

the appliance can be up to +230 °C. The outside of the housing can reach temperatures of up to 65 °C.

Be careful.

When opening the door using the two-stage door lock allow steam to escape first of all, then open

completely.

Wear protective gloves.

Keep flammable materials away from the product.

3.6.5 Risk of fire and malfunction

Steam at temperatures of up to 200 °Cis released at the back of the appliance. The outside of the

housing can reach temperatures of up to 65 °C.

Observe minimum distance for the air circulation at the back panel, ≥10 cm.

Keep flammable materials away from the product.

General Safety Instructions

Rieber GmbH & Co. KG

3.7 Product identification

The type plate bears the legally required product data.

→ See back of the appliance.

Warning of hot surface

→ See front top left on the appliance, next to the control unit

Warning of electrical voltage

Warning. Unplug mains plug before opening the appliance.’

Languages German, English, French.

→ See back of the appliance.

Note on the distance to be observed at the back of the appliance, otherwise considerable

damage is possible.

→ See pictogram on the back of the appliance.

3.8 Information about regulations to be followed

In addition to this user guide there are a range of health and safety and other regulationsthat are

relevant for the operation of this cooking station; these include HACCP food hygiene regulations for

example.

3.9 Instructions on behaviour in an emergency

In an emergency, always turn the appliance off immediately.

First Aid for burns, scalds, cuts and electric shock

Inform yourself on this before commissioning the appliance.

Store the emergency equipment, including the relevant instructions, at a readily accessible place

near the place of use.

User tip

►You can find detailed information in the company's internal instructions.

►We recommend that half-yearly emergency training sessions should be carried out.

Otros manuales para navioven

Tabla de contenidos

Otros manuales de Horno de Rieber

Rieber

Rieber navioven Manual de usuario

Manuales populares de Horno de otras marcas

Bosch

Bosch HVA531NS0 Manual de usuario

Electrolux

Electrolux EOF6P46X Manual de usuario

NEFF

NEFF B44S32 5GB Series Manual de usuario

Combi

Combi BLODGETT BC142GDS Manual de usuario

AEG

AEG COMPETENCE 311704300 Manual de usuario

Falcon

Falcon DOMINATOR PLUS G3106 Series Guía del usuario

Rational

Rational SCC WE 61G Manual de usuario

Smeg

Smeg DOSPA38X Manual de instalación y operación

Electrolux

Electrolux air-o-convect 20 GN 2/1 Manual de usuario

Miele

Miele HR 1954-2 Manual de usuario

KHIND

KHIND OT50 Manual de usuario

Henny Penny

Henny Penny Smoker Box Manual de usuario

Lang

Lang ECOD-AP Manual de usuario

AEG

AEG BEK455310M Manual de usuario

Frigidaire

Frigidaire FNGE90JGR Manual de usuario

Hotpoint

Hotpoint FE9 S831 JSH IX Manual de usuario

GE Advantium SCB2000 Manual de usuario

AEG

AEG DE401301DM Manual de usuario