Rayburn 400G/L PX (CF) Manual de usuario

For use in GB and IE

Users

Instructions

400G/L PX (CF)

PLEASE READ THESE NSTRUCT ONS BEFORE US NG TH S APPL ANCE

06/15 EOP 512338[email protected]

DESN 511420 C

CONTENTS

SECTION PAGE

NTRODUCT ON 3

FEATURES/ACCESSOR ES 4 - 5

NTRODUCT ON TO T MER 6

US NG THE AUTOMAT C COOK NG FAC L TY 7 - 10

US NG THE M NUTE M NDER 11

MA N OVEN OPERAT ON 12

COOK NG W TH YOUR APPL ANCE 13

COOK NG CHART 14

CLEAN NG AND CARE OF YOUR APPL ANCE 15

SERV C NG, BURNER RESET, GAS LEAK OR FAULT AND POWER FA LURE 16

NOTE: SMOKE/SMELL EMITTED DU ING INITIAL USAGE.

Some parts of the cooker have been coated with a light covering of protective oil. During nitial

operation of the cooker, this may cause smoke/smell to be emitted and is normal and not a fault

with the appliance, it is therefore advisable to open doors and or windows to allow for ventilation.

Lift the insulating lids to prevent staining the linings.

Introduction

Thank you for buying a Rayburn Appliance. To get the best from it, please read this leaflet and carefully follow the

instructions before using your Rayburn for the first time.

Consumer Protection

As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the

required safety standards when properly installed and used.

IMPO TANT NOTICE: PLEASE EAD THE ACCOMPANYING WA ANTY.

Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and

could affect your statutory rights and can be dangerous.

Health & Safety

See nstallation & Servicing nstructions for details.

The Appliance

Your Rayburn has been designed to provide cooking when you require it. t is designed to run intermittently.

f the weather is very cold, or if you prefer, the appliance can be run continuously on the low setting and turned up as

required. Do not use to warm a room with the appliance oven doors open.

DO NOT LEAVE THE OASTING OVEN DOO OPEN - If left open for any length of time overheating may cause

the overheat thermostat to activate which will require re-setting by a qualified engineer.

This Rayburn is for use with Natural Gas (G20) and Propane (G31) Only

This appliance must be commissioned by an approved Gas Safe Registered engineer. A Rayburn cooker timer is supplied

as a standard part of the appliance.

Your Rayburn comes complete with the following:-

1 Meat Tin 1 Grill Rack

1 Solid Shelf 2 Grid Shelves

1 Cookbook 1 Warranty Book

1 Users nstruction 1 nstallation nstruction

1 Servicing nstruction

Features/Accessories

Doors

Fig. 1

To open the doors. Twist the handle slightly to disengage

the door catch from the locking spindle and pull the door

open.

Thermodial

See Fig. 2

The thermodial positioned on the main oven door is an

approximate guide to the internal oven temperature. All

thermodials vary slightly but the settings generally

indicate the following temperatures.

Simmer approximately 90-150°C

Bake approximately 150-200°C

Roast approximately 200-250°C

Remember on opening the oven door the temperature will

appear to drop as it registers cooler air away from the

oven, do not worry, close the door and after a few minutes

the dial will have re-gained its position.

As a Rayburn user you will soon get used to your

individual appliance.

Oven Grid Shelves

See Fig. 3

To ensure the correct operation of the oven grid shelves,

ensure that they are inserted as shown.

Fig. 1

Fig. 2 DESN 510558

Fig. 3 DESN 510111

Solid Plain Shelf

The solid plain shelf can be used in two ways:-

lAs a baking sheet for scones, pizzas, meringues, etc. t is designed to fit directly on to the runners in the oven, leaving

the grid shelves free.

lAs a heat deflector. f the oven is too hot or food already in the oven is beginning to over-brown, slide the solid plain

shelf onto the top runner above the food and it will help prevent further browning by deflecting and absorbing heat.

t can be used from the start of cooking or can be inserted during cooking. Remember to remove the plain shelf after

cooking as it may affect the oven temperature if left in place.

Features/Accessories (cont.)

Further accessories, tins, grid shelves, solid shelves, saucepans, aprons and gauntlets, etc. are available from your

Rayburn Stockist.

7-Day Programmer (Optional Extra)

This control is available giving three individual time settings and an override control. t may be used for the following:-

1. Pre-set morning program to turn cooker to desired temperature, so that the cooker is available for immediate use on

rising.

2. Mid-day or evening timing to suit meal times.

3. Alternative third program setting if needed.

Note:

When using the external programmer, the internal clock within your Rayburn should be in the manual mode. You can still

use the minute minder function.

Fig. 3A DESN 511743

OVEN BASE

SHELF POS T ON 1

SHELF POS T ON 2

SHELF POS T ON 3

SHELF POS T ON 4

SHELF POS T ON 5

PLA N SOL D SHELF

TOP RUNNER

f the 'cook'

symbol is not

displayed the

program has either:

Ended and the oven

is non-operational or,

The oven is being

contolled by an

automatic program

that has not started.

Introduction to Timer

You can use the clock (Fig. 4) to turn the oven on and

off. The clock must be set to the time of day before the

oven will work .

The table below describes the symbols shown on the

digital display.

Fig. 4 DESN 517079

Symbol Function Notes

[AUTO]

[dot]

Minute Minder is on

Oven can be

operated

Oven is being

controlled in semi-

automatic or

automatic mode.

Flashes during

setting the time of

day.

• Press and hold both the and buttons down

(Fig. 6). Now press the [+] button (or {-] button) until

the correct time shows.

Setting the Time of Day

When the cooker is first connected to the mains, or if

there has been a prolonged power interruption, the clock

display flashes [ 0.00 ] and [AUTO].

During the time setting process the centre dot will flash.

When the process is complete the dot will stop flashing

and the symbol will be displayed.

The time of day can be set in two ways:

• Press and hold the button. Now press the [+] or [-]

buttons to increase or decrease the time (Fig. 5).

Holding the [+] or [-] buttons for more than 2 seconds

will advance/decrease the set time quickly. Release

the buttons to set the time of day.

Fig. 5 DESN 517066

Do not forget that it is a 24-hour clock .

f you need to reset the clock/cooker, turn off the power

and wait several minutes, then start again.

Fig. 6 DESN 517067

Using the Automatic Cooking Facility

Fig. 7 DESN 517070

AUTOMATIC COOKING CONT OL

This can be used to set an automatic cooking

programme. t switches the oven on and off at the pre-set

times.

The maximum length of cooking programme which can

be set is 23 hours and 59 minutes e.g. a delay time +

cooking time = maximum 23 hours and 59 minutes.

Before setting a programme, check that the clock is telling

the correct time of day, and have the following information

to hand.

• The length of time the food needs to cook.

• The time that the food is to finish cooking.

• The oven control setting required. Fig. 8 DESN 517071

Fig. 9 DESN 517072

Fig. 10 DESN 517073

To Start and Stop the Oven Automatically

Before you set the clock for automatic operation you

must have two numbers clearly in mind - the 'cook

period' and the 'stop time'.

Note: You cannot set a start time directly - this is set

automatically by setting the 'cook period' and the 'stop

time'.

Press and hold the button (Fig. 10) and then press

the [+] button (or [-] button) until the required 'cook

period ' shows (Fig. 11).

•The 'cook period', which is the length of time you

want the oven to cook for.

•The ‘stop time’ which is the time of day you want the

oven to stop cooking.

Setting a Cook End Time

Press and hold the ‘stop time' button (Fig. 8) and

then press the [+] button (or [-] button) until the required

'stop time' shows (Fig. 9). The symbol and [AUTO]

will show in the display.

Once the 'stop time' is reached, the beeper sounds and

the [AUTO] symbol flashes. Turn the oven control knob

to 0 and then press any button to stop the beep. Press

to return to manual cooking.

Setting a Cook Duration

Press and hold the button and set the required 'cook

period' by pressing the [+] button (or [-] button) (Fig. 7).

The clock will now control the cook period of your oven.

The symbol and [AUTO] will be displayed.

Once the 'cook period' is reached, the beeper sounds

and the [AUTO] symbol flashes . Turn the oven control

knob to 0 and then press any button to stop the beep.

Press to return to manual cooking.

Using the Automatic Cooking Facility

Fig. 11 DESN 517074

Fig. 12 DESN 517075

Fig. 13 DESN 517076

Now press and hold the button (Fig. 12) and then

press the [+] button (or [-] button) until the required 'stop

time' shows (Fig. 13). Release the buttons.

[AUTO] will now show in the display and the symbol

will be off (Fig. 14).

Fig. 14 DESN 517077

Set the oven to the required temperature. When cooking

is finished [AUTO] will flash and the beeper will sound.

Turn the oven knob to the OFF position first, and then

press any button once to stop the beep; press the

button to return to manual cooking.

f you are out, do not worry about the beeper going off, it

stops after a while. When you return, turn the oven knob

to 0 first, and then press to return to manual cooking.

AUTO is showing, You Want to eset to Manual

Cooking

To return to manual cooking mode from an Automatic

setting, simultaneously press the [+] and [-] key, this will

clear the automatic program and return to manual mode.

Please note that this action will also clear the [Minute

Minder] setting.

Beeper Tone Adjustment

The beeper tone can be adjusted to three different

levels.

Whilst in the time of day mode, press and hold the [-]

button for a period until the display shows the Tone Bars

(Fig. 15).

Fig. 15 DESN 517078

Release the [-] button and immediately press again, this

will adjust the tone down by a bar. Continue the

process until a comfortable tone is reached.

Please note, during a power reset the clock will

remember the last tone set.

For an overview of the functions refer to table below.

Automatic Dimming

Providing there are no automatic programs set, and the

minute minder is not active, your clock will automatically

dim during the hours between 22:00 and 06:00.

Using the Automatic Cooking Facility

Symbol Function Notes

Sets the Minute Minder

Sets the duration/

cook period

Used with the [+] and [-]

buttons

Used with the [+] and [-]

buttons

Sets the end/

stop cook time

Used with the [+] and [-]

buttons

Allows the time of day

to be set when ‘AUTO’

is not active

Used with the [+] and [-]

buttons

Resets the cooking

control to manual

Decreases time interval

[ - ] Holding this button

down allows a quick set

[ + ] ncreases time interval Holding this button

down allows a quick set

[ + ] & [ - ]

Clears all ‘AUTO’ and

minute minder programs

Using the Automatic Cooking Facility

Using this facility on the Rayburn timer allows the user to select the amount of time the appliance is on and the finish/off

time.

HINTS ON THE USE OF THIS FACILITY

* The Rayburn should be COLD before starting any automatic cooking where there is a delay in the start time.

Because the Rayburn is made from cast iron and will therefore retain the heat for a number of hours after it is turned

off, food should NOT be loaded into the appliance for automatic cooking if the Rayburn has been used earlier in the

day, or is slightly warm, even if it has been turned off for some hours.

FAILU E TO OBSE VE THESE POINTS COULD ESULT IN FOOD POISONING

* Only choose foods that require the same amount of time to cook and require the same oven temperature.

* Food should be as cold as possible when it goes into the oven, especially if there is a delay in the start time. Food

should be thoroughly thawed before it is put into the oven.

* Warm food should NEVE be placed in the oven if there is a delay to the start of cooking. ie Stews prepared by

frying the meat/vegetables should be cooked immediately.

* Dishes containing left-over food should not be cooked by this method.

* On warm days or in centrally heated houses, the delayed start should be minimum, to avoid the growth of harmful

bacteria.

* Dishes containing liquid should not be too full, to prevent boiling over.

* At the end of the automatic cooking time although the Rayburn will switch off automatically it will remain hot for hours

after. FOOD MUST BE EMOVED IMMEDIATELY O OVE COOKING WILL ESULT.

* This facility should be used for the main oven only - NOT the lower oven or hotplate.

* When starting from cold add an extra 40 minutes to the cooking time as an allowance for the Rayburn to warm up.

* f a full load is to be cooked add an extra 30 minutes to the total cooking time.

*ENSU E FOOD IS THO OUGHLY COOKED BEFO E SE VING

* n the event of a short term power failure the auto cook will automatically adjust the amount of cooking time. As the

Rayburn retains its heat - OVE COOKING MAY ESULT.

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