Rational SelfCooking Center Manual de usuario
Operating instructions
SelfCooking Center®
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free membership of CLUB
RATIONAL?
You will find the details on
page 76 of these operating
instructions.
Dealer: Installer:
Installed on:
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Dear Customer
Congratulations on your new SelfCooking Center®. Thanks to a readily understandable visual control concept,
you and your SelfCooking Center®will achieve excellent results in no time at all – with hardly any time or
expense spent on training.
In SelfCooking Control®mode you simply select the relevant food and the desired cooking result at the push of
a button – that’s it! There is no longer any need for traditional inputs such as temperature, time and humidity
or complicated programming and constant monitoring.
Of course the SelfCooking Center®also provides the versatile facilities of a perfect Combi-Steamer.
It takes no time at all to create your own cooking programs in Programming Mode.
We give a 12 month warranty from the date of commissioning. The warranty excludes glass damage, light
bulbs and sealing material as well as damage caused by improper installation, use, maintenance, repair or
descaling. And now enjoy your new SelfCooking Center®.
Your
RATIONAL AG
You can reach our Technical Customer Support Service 7 days a week on: +44 1582 480388
For any queries relating to use please ring the RATIONAL ChefLine®: +44 7743 38986
We reserve the right to make technical changes in the interest of progress!
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Contents
Safety Instructions 6
Explanation of the pictograms 6
Safety Instructions 7
Care, inspection, maintenance and repair 10
Features 11
Notes on using your unit 12
Max. load sizes for each unit size 12
Working with the core temperature probe 14
Working with the hand shower 15
Overview of the cooking modes 16
General instructions for use 17
SelfCooking Control®mode 18
Combi-Steamer mode 25
Moist Heat 27
Dry Heat 28
Combination of Moist Heat + Dry Heat 29
ClimaPlus Control®30
Time settings 31
Air speed 32
Humidification 32
Cool down 33
Programming mode – Controls 34
Programming – SelfCooking Control®mode 35
Programming - Combi-Steamer mode 36
Check program steps 38
Start the program 38
Change program 39
Delete all programs 40
Delete program 40
Copy program 41
Create LevelControl®program 42
Program lock 45
Change password 46
CleanJet®cleaning 47
CleanJet®aborted 50
CleanJet®request 51
Delta-T cooking 52
1/2 Power 53
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Contents
Automatic start time 54
CalcDiagnosis System®(CDS) 55
Descaling the steam generator 56
Abort descaling process 58
Descaling the humidifying nozzle 59
USB data memory (USB stick) 60
HACCP logging 61
Importing and exporting programs 62
Software update 63
Download service data 63
Settings 64
Real time 64
Date 64
Language 64
Real time format 64
Cooking time format 64
Temperature format 64
Contrast setting 65
Reset to factory default 65
Buzzer settings 65
Modify the IP address/subnet mask/ gateway address 66
Manual clean 67
Maintenance 69
ServiceInfo 70
ChefLine 70
"Mod" unit and software identification 71
Help function 71
Fault messages 72
Before you call customer service 74
CLUB RATIONAL 76
Notes 78
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Safety Instructions
Danger!
Directly hazardous situation that
could result in very severe injury
or death.
Corrosive substances
Attention: Damage may be caused
if this is ignored.
Warning:
Potentially hazardous situation
that could result in severe injury
or death.
Risk of fire!
Handy tips for everyday use
Caution!
Potentially hazardous situation
that could result in minor injury.
Risk of burns!
Explanation of the pictograms
y
- 7 -
Safety Instructions
Warning:
Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may result in damage,
injury or death. Read these operating instructions carefully before you start to use the unit.
This unit must only be used to cook food in catering establishments. Any other use is not intended and is
therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with alcohol). Substances
with a low flash point can ignite spontaneously - Risk of fire.
Cleaning and descaling products and the associated accessories must only be used for the purposes
described in this manual. Any other use is not intended and is therefore considered dangerous.
Warning:
Gas units only
- If your unit is installed under an extractor hood, this must be switched on when the unit is in use - Com-
bustion gases.
- If your unit is connected to a chimney, the flue duct must be cleaned in compliance with specific regional
regulations - Risk of fire. (Contact your installer.)
- Do not put objects on your unit's exhaust pipes - Risk of fire.
- Do not let objects block or obstruct the area below the unit's base. - Risk of fire!
- The unit must only be used in still conditions. - Risk of fire!
What to do if you smell gas:
- Shut off the gas supply immediately
- Do not touch any electrical controls
- Make sure the area is well ventilated
- Avoid naked flames or sparking
- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is unobtainable call
the nearest fire station).
- 8 -
Safety Instructions
Keep this manual handy so that it can always be consulted by anyone using the unit.
This unit must not be used by children or people with limited physical, sensor or mental capacity or those
without the necessary experience and/or knowledge, unless such people are supervised by a person who is
responsible for their safety.
Operate using hands only. Damage caused by the use of pointed, sharp or other objects will invalidate the
warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the unit. Operators
must also receive regular safety instruction.
Warning:
Daily checks before switching on and use
- Lock the air baffle at the top and bottom as per the instructions - risk of injury from the rotating fan
wheel.
- Make sure that the hanging racks or mobile oven rack are correctly locked in place in the cooking cabi-
net - Containers with hot liquids can fall through or slip out of the cooking cabinet - Risk of combustion.
- Make sure that there are no residues of cleaner or rinse aid tabs in the cooking cabinet before you start
cooking with the unit. Remove any cleaner or rinse aid tab residues and rinse thoroughly with the hand
shower - Risk of chemical burns.
- 9 -
Warning:
Safety instructions during use
- If containers are filled with liquid or contents which liquefy during cooking, do not use rack levels higher
than those that allow the user to see into the slide-in containers - Risk of burns!
Warning sticker is enclosed with appliance.
- Always open the cooking cabinet door very slowly (hot vapours) - Risk of burns.
- Always wear thermal protective clothing to hold accessories and other objects in the hot cooking cabinet
- Risk of burns.
- The external temperatures of the unit may exceed 140 °F (60 °C). Only touch the unit at the controls
- Risk of burns.
- The hand shower and water from the hand shower may be hot – Risk of burns.
- Cool-down mode - Do not use the Cool-down function unless the air baffle has been locked correctly
- Risk of injury.
- Do not touch the fan wheel - Risk of injury.
- Cleaning - Aggressive chemical fluid - Risk of chemical burns. Always wear the correct protective cloth-
ing, safety glasses, gloves and facemasks during cleaning. Follow the safety instructions in the CleanJet
®“
section and Manual cleaning section.
- Do not store highly flammable or combustible materials near the unit - Risk of fire
- If mobile units and mobile oven racks are not moved, you must apply the parking brakes to the wheels.
Racks could roll away on uneven floors - Risk of injury.
- If mobile oven racks are used, you must always apply the container lock. Cover any containers with
liquids to prevent the hot liquid spilling out - Risk of burns.
- The transport trolley must be correctly fixed to the unit when you load and remove the mobile plate rack
or mobile oven rack - Risk of injury.
- Mobile oven racks, mobile plate racks, transport trolleys and units on casters can tip over when being
moved over an inclined plane or threshold - Risk of injury.
Safety Instructions
- 10 -
Danger - High Voltage
- Inspection, maintenance and repair work must only be carried out by trained technicians.
- The unit must be switched off at the mains when cleaning (except CleanJet
®
cleaning), carrying out
inspection, maintenance or repair work.
- If the unit is installed on casters (mobile), freedom of movement must be restricted so that power, water
and drainage pipes cannot be damaged when the unit is moved. If the unit is moved, make sure that
power, water and drainage lines are correctly disconnected. If the unit is returned to its original position,
make sure that the retention device, energy, water and drainage pipes are correctly attached.
- Your unit should be serviced by an authorised service partner at least once a year to ensure that it
remains in perfect working order.
Care, inspection, maintenance and repair
Your unit must be cleaned every day to maintain the high quality of the stainless steel, for hygiene reasons and
to avoid operating faults. To do this, follow the instructions in the "CleanJet®functions“ or "Manual cleaning“
sections.
Warning:
If the unit is not cleaned or is not cleaned well enough, deposits of
grease or food residues in the cooking cabinet may catch fire - Risk of fire.
- To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it is only operated in
“Moist Heat” (steaming) mode.
- Apply vegetable oil or grease to the inside of the cooking cabinet at regular intervals (every 2 weeks or so) to
prevent corrosion.
- Do not use a high pressure cleaner to clean the unit.
- Do not treat the unit with acids or expose to acid fumes – this will damage the passivated coating of the
nickel-chromium steel and the units might discolour.
- Only use cleaning agents made by the unit’s manufacturer. Cleaning agents from other manufacturers may
cause damage and invalidate the warranty.
- Do not use scouring products or scratchy cleaning agents.
- Daily cleaning of the cooking cabinet seal with a non-abrasive cleaning agent will extend the service life.
- Remove and clean the incoming air filter once per month (see Maintenance).
Inspection, maintenance and repair
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