Range Master 58590 Manual de instrucciones

Elite

110 Dual Fuel Cooker*

Users Guide & Installation Instructions

*Splash back and cooker hood are available as optional extras

U1 390 02

Contents

Hotplate Burners Page 5

The Griddle Page 6

The Wok cradle Page 7

The Ovens Page 8

The Left Hand Oven Page 8

The Right Hand Oven Page 8

The Clock Page 9

Multi-function oven Page 11

The Handygrill Page 13

Using your Handygrill Page 13

Oven shelves Page 14

Oven light Page 14

Storage Page 15

Multi-function Oven cooking guide Page 16

Cooking chart Page 17

Cleaning your cooker Page 18

Troubleshooting Page 20

General Safety Instructions Page 22

Installation Page 24

Conversion to LP gas Page 32

Servicing Page 34

Circuit Diagram Page 37

Technical Data Page 38

Be safe

You need clean fresh air - so does your cooker. Burner flames

produce exhaust gases, heat and moisture. Make sure that the

kitchen is well ventilated: keep natural ventilation holes open or

install a powered cooker hood that vents outside. If you have

several burners on or use the cooker for a long time, open a

window or turn on an extractor fan. For more detail see the

Installation Instructions.

We recommend you read ‘General Safety Instructions‘ (especially

if you have not used a dual fuel cooker before) where we describe

some basic guidelines on how to use a duel fuel cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is

wired in and switched on.

The cooker needs electricity.

Peculiar smells

When you first use your cooker it may give off a slight odour. This

should stop after a little use.

Hotplate Burners

The drawing by each knob indicates which burner

that knob controls. There is a spark ignition system

that works when the knob is pressed in. Each burner

also has a special safety device that stops the flow of

gas if the flame goes out.

Push in and turn a knob to the solid flame symbol ( ).

Keep holding the knob pressed in to let the gas

through to the burner for few seconds. The igniter

should spark and light the gas.

If, when you let go of the control knob, the burner

goes out, the safety device has not held in. Turn the

control to the off position and wait one minute, then

try again this time holding in the control knob for

slightly longer.

Adjust the flame height to suit by turning the knob.

On this cooker the low position is beyond high, not

between high and off. The outline flame symbol

marks the ‘low position’. Turn the knob towards it

after the contents of a pan have boiled.

Make sure flames are under the pans. Using a lid will

help the contents boil more quickly.

Pans and kettles with concave bases or down turned

base rims should not be used.

Simmering aids, such as asbestos or mesh mats, are

NOT recommended. They will reduce burner

performance and could damage the pan supports.

Avoid using unstable and misshapen pans that may

tilt easily and pans with a very small base diameter

e.g. milk pans, single egg poachers. The minimum

pan diameter recommended is 120mm (about 43/4").

The Wok burners are designed to provide even heat

over a large area. They are ideal for large pans and

stir frying. For heating smaller pans the smaller

burners may be more efficient.

When hotplate control knob is pressed in,

sparks will be made at every burner, this is

normal.

If after lighting, a hotplate burner’s flame goes

out, turn it off and leave it for one minute before

relighting it.

You can remove the burner cap and trim

rings for cleaning, see the ‘Cleaning your

cooker’ section.

You should wipe the enamel top surface of the

cooker around the hotplate burners as soon as

possible after spills occur. Try to wipe them off

while the enamel is still warm.

Note:

Use of aluminium pans may cause metallic

marking of the pan supports. This does not affect

the durability of the enamel and may be cleaned

off with a metal cleaner such as 'Brasso'.

The Griddle

The griddle fits the centre left pan support, front to

back. It is designed for cooking food on directly. Don’t

use pans of any kind on it. The griddle surface is non-

stick and metal cooking utensils (e.g. spatulas) will

damage the surface. Use heat resistant plastic or

wooden utensils.

Don’t put it crossways - it will not fit properly and will

be unstable.

Don’t put it on the Wok burners - it is not designed to

fit the Wok burner pan supports.

Position the griddle over the hotplate burners resting

on the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil

before use. Light the hotplate burners. Adjust the

flame heights to suit.

Preheat the griddle for a maximum of 5 minutes

before adding food. Leaving it longer may cause

damage. The controls can be turned to a lower

position simply by turning the control knobs towards

the lower position marked with the small flame

symbol.

Always leave space around the griddle for the gases

to escape. Never fit two griddles side by side. Large

pans should also be spaced well apart.

Use the following heat settings as a guide for

griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the

correct setting to use for cooking.

After cooking allow the griddle to cool before

cleaning.

Don’t put it on a Wok burner - it is not designed

to fit the Wok burner pan supports.

The Wok cradle

The Rangemaster Wok cradle is designed to fit a

TyphoonTM Professional 14” Wok.

This is available from CookCraft

(www.cookcraft.com) and also from other retailers.

If you use a different Wok make sure that it fits the

cradle. Woks vary very widely in size and shape. It’s

important that the Wok sits down on the pan support

- but if the Wok is too small the cradle will not

support it properly.

The cradle should be used on the triple ring Wok

burner only.

When you fit the cradle check that the Wok is

properly located on the front and rear fingers and that

it is supported properly on a pan support.

Make sure the cradle is stable and that the Wok is

sitting level in the ring.

The cradle will get very hot in use - allow

plenty of time for it to cool before you pick it

up.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine

based bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy

water, a moistened soap pad, cream cleaner or a

nylon scourer.

The Left Hand Oven

The left hand oven is a Multi-function oven. As well

as the oven fan and fan element, it is fitted with two

extra heating elements, one visible in the top of the

oven and the second under the oven base. Take care

to avoid touching the top element and element

deflector when placing or removing items from the

oven. For more detail on this oven see the section

‘Multi-function oven’.

The Multi-function oven has two controls, a function

selector and a temperature setting knob.

Turn the function selector control to a cooking

function. This is the fan oven setting.

Turn the oven temperature knob to the temperature

you need.

The oven indicator light will glow until the oven has

reached the temperature you selected. It will then

cycle on and off during cooking.

The Right Hand Oven

The fan in the right hand oven circulates hot air

continuously, which means faster more even

cooking.

The recommended cooking temperatures for a

fanned oven are generally lower than a non-fanned

oven.

The right hand fan oven control is at the right hand

end of the control panel.

Turn the oven temperature knob to the temperature

you need.

The oven indicator light will glow until the oven has

reached the temperature you selected. It will then

cycle on and off during cooking.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating

elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for

instructions on setting the time of day.

The Clock

You can use the timer to turn the ovens on and

off. The clock must be set to the time of day

before the ovens will work.

Setting the time of day

Timer knob Adjusting knob

When the clock is first connected the display will

flash ( ) and ( ) alternately.

To set the clock to read the time of day turn and

hold the Timer knob to the clock symbol ( ) and

at the same time turn the Adjusting knob left or

right until the clock shows the time of day.

Remember this is a 24 hour clock. Let go of the

Timer knob and it will spring back to the vertical

() oven manual setting.

To time something that’s cooking

(minute minder)

Turn the Timer knob to the right to the ( )

minute minder setting - it should click into

position. Use the Adjusting knob to set the time

you need as below

You can turn the knob back to the ( ) manual

setting to keep an eye on the time of day or leave

it in the ( ) minute minder position as the time

ticks down.

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn the Timer knob to the ( ) position. Use the

Adjusting knob to set the time you need as

below.

‘Stop Time’ shows. AUTO will show in the

display.

Turn the Timer knob to the (AUTO) setting. When

your cooking is finished the beeper sounds. Turn

the Timer knob to the vertical ( ) to return to

manual cooking.

To start and stop the oven

automatically

Before you set the clock, you must have two

numbers clearly in mind.

The ‘cook time’, which is the period of time you

want the oven to cook.

The ‘stop time’, which is the time of day you

want the oven to stop cooking.

You cannot set a start time directly - this is set

automatically by setting the cooking period and

stop time.

Turn the Timer knob to the ( ) position. Use the

Adjusting knob to set the ‘cooking time’ you need

as below.

Turn the Timer knob to the ( ) position. The

display will show the current time of day plus the

‘cook period’ you just set. Use the Adjusting knob

to set the ‘Stop time’ you need as below.

‘Stop Time’ shows. AUTO will show in the display.

Set the oven(s) to the cooking temperature you

need (don’t forget to set a function if using the

Multi-function oven).

Turn the Timer knob to the (AUTO) setting.

When your cooking is finished the beeper sounds.

Turn the Timer knob to the vertical ( ) to return to

manual cooking.

If you are out, don’t worry about the beeper going

off, it stops after a while. When you return, turn

the Timer knob to the vertical ( ) to return to

manual cooking. Turn the thermostat to the off

position.

AUTO is showing, you want to reset

to manual cooking.

You can cancel any automatic settings by turning

the Timer knob to the vertical manual symbol ( ).

Clock Special Features

Key Lock

When the key lock is activated, the clock can be

operated as usual but the ovens are locked and

will not come on. This means that your child could

select a cook program but the program will not be

activated and ovens will not switch on.

To activate the key lock

Turn and hold the Timer knob to the clock symbol

() for about 8 seconds. ‘On’ will appear on the

display.

Keep holding the Timer knob turned to the clock

symbol ( ) and turn the Adjusting knob

clockwise until the key symbol ( ) and ‘Of’ shows

on the display. Let go of the knobs.

The ovens are now locked. After a few seconds

the display will revert to show the time of day

and the key symbol.

To turn off the key lock

Turn and hold the Timer knob to the clock

symbol ( ) for about 8 seconds. ‘Of’ will appear

on the display.

Keep holding the Timer knob turned to the clock

symbol ( ) and turn the Adjusting knob

clockwise until the key symbol ( ) goes out on the

display. Let go of the knobs.

After a few seconds the display will revert to

show the time of day.

The ovens can now be used normally.

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