PSV groupe DRC-C10 Manual de usuario

Usine du berre au Loup –RD147 –BP20 –95420 Genainville –France

Brand, patents and models registered in France and abroad R.C.S. Pontoise B 642

033443

NEW EQUIPMENT COVERED BY THE DIRECTIVE

1. CEM 2014 / 30 / UE

2. BT 2014 / 35 / UE

3. MACHINE 2006 / 42 / CE

CERTIFICATE OF COMPLIANCE rules of the European

Community.

The Manufacturer hereby PSV Groupe, BP20 95420 Genainville

certifies that the new material designated below:

REFRIGERATED MINCER

TYPE : ………….

Serial number : ………….

Genainville, done on ………….

M. Michel PATUREL

CEO

TABLE OF CONTENTS

1 / INTRODUCTION AND STANDARDS --------------------------------------------p.4

2 / INSTALLATION AND ELECTRICAL CONNECTION-------------------------p.5

3 / FEATURES AND SPECIFICATIONS---------------------------------------------p.6

4 / DESCRIPTION -------------------------------------------------------------------------p.8

A / INSTALLING THE BODY------------------------------------------------------------------------------ p.8

B / MOUNTING PLATES AND KNIVES --------------------------------------------------------------- p.9

5 / MAINTENANCE. -------------------------------------------------------------------- p.12

A / CLEANING THE MACHINE -------------------------------------------------------------------------p.12

B / PRELIMINARY CLEANING--------------------------------------------------------------------------p.12

C / DISINFECTION-----------------------------------------------------------------------------------------p.12

D / RINSE ----------------------------------------------------------------------------------------------------p.13

E / MAINTENANCE: ---------------------------------------------------------------------------------------p.13

6 / WARNING ----------------------------------------------------------------------------- p.14

7 / ACCESSORIES---------------------------------------------------------------------- p.14

8 / CUSTOMER SERVICE------------------------------------------------------------- p.14

9 / WARRANTY--------------------------------------------------------------------------- p.16

10/ INSTALLING THE STEAK RECONSTITUOR ---------------------------p.17-18

11/ USING THE STEAK RECONSTITUOR ---------------------------------- p.19/20

12/ EXPLODED VIEW of STEAK RECONSTITUOR ----------------------- p.22/23

13/ EXPLODED VIEW of MINCER -------------------------------------------------- p.24

14/ NOMENCLATURE OF MINCER -------------------------------------------- p.25/26

15/ EXPLODED VIEW GEAR BOX-------------------------------------------------- p.27

16/ EXPLODED VIEW BODY--------------------------------------------------------- p.28

17/ EXPLODED VIEW CONTROL PARTS---------------------------------------- p.29

18/ CONTROLS ------------------------------------------------------------------p.30/31/32

19/ ELECTRIC SCHEME -------------------------------------------------------------- p.33

20/ ISTALATION AND SETTINGS OF TERMOSTAMETRE-------------- p.34/35

1/ INTRODUCTION

DRC H12 mincer can mincer all kinds of meat for the production of

hamburgers, meatballs, sausage, etc.. ...

It has Three cutting elements version UNGER 82 (2 plates and double

cutting knife).

STANDARDS

These devices meet the requirements of the decrees and safety

standards.

General hygiene and safety laid down in Articles 84 to R233-R233-

106, introduced in the Labour Decree No. 80543 of July 15, 1980.

French standard NF U66-062, Machine chopping meat, integrated

prevention.

The control devices and signage, exhibit a degree of protection IP54

as defined in standard NF 20-010.

All devices present a degree of protection IP245.

Continuous sound pressure level equivalent to the Workstation measured

according to standard NF S31 124 P <70 dB (A) empty and loaded

2/ INSTALLATION

Position the machine on a stable and solid work surface.

See recommended height of sketches above.

ELECTRICAL CONNECTION

The electrical connection must be performed by qualified personnel and be

conducted in compliance with safety standards in force.

The line of the power supply must be carried out using a cable

section adapted to the power of the machine and must include two

phase conductors and a grounding conductor (voltage machine

230v, 50 Hz) .

The power of the machine must be protected by a breaker.

Cooling system power is secured by a specific breaker Réf Ø5x20 / 2,5A.

3/ FEATURES

TECHNICAL SHEET

DRC –C10

Specifications

DRC –C10

Dimensions (mm)

396,5 x 330 x 504

Weight

52kg

Packing (mm)

655x460x705

Théoritical flom

300 kg/h

Engine

1,5CV / 1,12 KW continu

Voltage

TRI - 400v - 50 HZ /

MONO - 230V - 50HZ

Gear Box

PSV

Cutting System

Double cut H82 SUPINOX

Standard equipment

1 double knife, 1 cutting plate, 1

plateØ3

Gaz

R134A

4/ DESCRIPTION

A / INSTALLING THE BODY

Present the body in front of the machine.

Fit the body in its seat .

Tighten the nut until red ring can not been seen anymore.

Be sure body is well tighten

B / MOUNTING PLATES AND KNIVES

1/ SYSTEM WITH 3 CUTTING ELEMENTS (UNGER).

NOTE : Disconnect the machine from the electricity grid for the

following:

Insert the A-helix (2) inside the body (1) with a slight twisting motion for a

good engagement with the hex output shaft engine.

B-Fit the knife plate (3).

C-Mount the blade (4).

D-Mount plate (5).

E-Assemble the ring (6).

F-mount stainless steel nut (7).

VERY IMPORTANT :

It is essential to follow the order of assembly

Do not mount the entire body / propeller and cutting system at

once.

Installation should be done as described above in several

phases.

2/ PRECAUTIONS FOR INSTALLATION AND MAINTENANCE

SYSTEM UNGER

Make sure that the cutting system is mounted exactly as shown below.

Improper installation, including upside down, causing breakage of the

blades or plates.

The plate must be perfectly knife against the face of the body of the

chopper.

The nut stainless steel machine should not be tightened significantly.

Change the blades before they are flush with the branches of the knife.

To surface plates from wear. Plates prevent waste a perfect fit and cause

rapid wear of the blades.

A- PLATE A-KNIFE

B-DOUBLE FACE KNIFE (shoulder outlet plate side )

C-PLATE WITH HOLES

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