
USING THE AIR FRYER
1. Unpack the air fryer and set up on a stable, level surface.
2. Make sure the top of the basket, air inlets and air outlets are not covered.
3. Plug in the Air Fryer to the socket.
4. When plugged in, there will be a tone and the panel will blink to indicate
the air fryer is in standby mode.
5. Press the On/Off button to turn on the air fryer. The indicator light will turn
on.
6. Place the crisping tray inside the basket. Do not fill the basket with oil or any
other liquids.
7. Place your ingredients into the basket. Please follow your chosen recipe as
closely as possible.
8. Slide the basket into the air fryer and ensure it is securely in place before
use.
9. On the digital control panel, select the basket you are using. Press the ‘1’ or
‘2’ button to select the basket.
10. Once basket is selected, the button will stay illuminated to indicate this is
the selected basket.
11. Use the Temperature and Timer controls to set your cooking requirements.
Please follow your chosen recipe as closely as possible.
I. For Temperature, use the + or - buttons to increase or decrease the
temperature in 5 degree increments from 80 - 200°C.
USING THE AIR FRYER
1. Unpack the air fryer and set up on a stable, level surface.
2. Make sure the top of the basket, air inlets and air outlets are not covered.
3. Plug in the Air Fryer to the socket.
4. When plugged in, there will be a tone and the panel will blink to indicate
the air fryer is in standby mode.
5. Press the On/Off button to turn on the air fryer. The indicator light will turn
on.
6. Place the crisping tray inside the basket. Do not fill the basket with oil or any
other liquids.
7. Place your ingredients into the basket. Please follow your chosen recipe as
closely as possible.
8. Slide the basket into the air fryer and ensure it is securely in place before
use.
9. On the digital control panel, select the basket you are using. Press the ‘1’ or
‘2’ button to select the basket.
10. Once basket is selected, the button will stay illuminated to indicate this is
the selected basket.
11. Use the Temperature and Timer controls to set your cooking requirements.
Please follow your chosen recipe as closely as possible.
I. For Temperature, use the + or - buttons to increase or decrease the
temperature in 5 degree increments from 80 - 200°C.
II. For Time, use the + or - buttons to increase or decrease the time in 1
minute increments from 1 - 60 minutes.
12. Repeat this process for the other basket if you are cooking with two baskets
at the same time.
13. Once you have finished setting your cooking requirements, press the On/Off
button to start cooking.
14. During cooking, removing the drawers will pause the cooking. Insert the
drawers to resume cooking.
15. When finished, long press the On/Off button to turn off the Air Fryer.
Note: You can adjust the time and temperature during cooking, Just select
which basket you wish to adjust, and use the temperature / time buttons to
adjust cooking preferences.
Note: When using the DEHYDRATE function, time will adjust in 1 hour or 15
minute increments. COOKING PRESETS
Press the ‘COOKING PRESETS SELECTION’ button to cycle through the cooking
presets. The selected cooking preset will flash when selected.
SYNC FINISH
Pressing the ‘SYNC FINISH’ button will allow you to match both baskets to the
same cooking time and temperature. This will reset your previous settings for
both baskets. Now you can easily adjust the cooking time and temperature for
both baskets.