Pro-Line Boats VS-CH1 Manual de usuario
VS-CH1
User Manual
Chamber
Vacuum Sealer
LIGHT COMMERCIAL
INSTALLATION AND OPERATING INSTRUCTIONS 5
VS-CH1 PARTS IDENTIFICATION
1. Power Switch
3. Magnetic Arm
4. Sealing Strip
5. Gasket
6. Heat Seal Bar*
7. Control Panel
1
4
5
6
7
2
3
heat seal bar
6 INSTALLATION AND OPERATING INSTRUCTIONS
VS-CH1 CONTROL PANEL
1. Vacuum Pressure Gauge
2. Set Time
3. + Increase Time
4. - Decrease Time
5. Cancel
6. Auto Vacuum & Seal
7. Manual Seal
8. Marinate
Vacuum Time SealTime
Set Cancel Vacuum&Seal Seal Marinate
1 2 3 4 5 6 7 8
INSTALLATION AND OPERATING INSTRUCTIONS 7
VS-CH1 CONTROL PANEL DESCRIPTION
1. Vacuum Pressure Gauge
Indicates the pressure in the chamber.
2. Set Time
Press to set the vacuum time and/or sealing time.
3. + Increase Time
Press to increase the vacuum or sealing time.
4. - Decrease Time
Press to decrease the vacuum or sealing time.
5. Cancel
6. Vacuum & Seal
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
7. Manual Seal
NOTE:
heat seal bar, pressing the bag onto the sealing strip ensuring a
positive heat seal.
8. Marinate
not seal.
Ref Description Ref Description
Bag splitter
Magnetic arm
Heat seal bar
Filled bag
Supports for
magnetic arm
Magnetic arm
Heat seal bar Bag to be sealed
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