PolyScience Sous Vide Discovery Manual de usuario
110-884 081613
www.cuisinetechnology.com 2
Contents
Important Safeguards...............................................
Introduction..............................................................
Cooking Sous Vide Safely........................................
Basic Steps of Sous Vide Cooking..........................
Controls & Components...........................................
Set-Up........................................................................
Day-to-Day Operation...............................................
Buttons & Controls................................................
Turning Your Circulator On....................................
Adjusting the Temperature.....................................
Selecting the Temperature Unit..............................
Setting the Timer...................................................
Loss of Power Restart...........................................
Cleaning & Storage...............................................
Troubleshooting........................................................
Technical Specifications...........................................
Disposal....................................................................
Warranty....................................................................
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21
3PolyScience Sous Vide®DISCOVERY
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Do not touch hot surfaces. Use handles or knobs.
2. Do not operate this Circulator with a damaged power cord
or plug, or if it has been dropped, damaged or malfunctions.
Return the Circulator to PolyScience for examination and/or
repair.
3. Do not let power cord touch hot surfaces or hang over the edge
of the table or counter.
4. Unplug from electrical outlet when not in use.
5. To avoid the possibility of personal injury, always unplug the
Circulator from the electrical outlet before cleaning the unit.
6. To protect against the risk of electrical shock, submerse
only the heater/pump portion of this circulator in liquid. The
maximum submersion depth is indicated on the housing of the
unit. If the Circulator or power cord falls into liquid, unplug the
power cord from the electrical outlet immediately. DO NOT
REACH INTO THE LIQUID.
7. Do not use an extension cord with this Circulator.
8. This Circulator is intended for indoor use only; do not use
outdoors.
9. Do not let this Circulator come in direct contact with food. All
foods to be prepared with this Circulator should be placed in
FDA approved boilable bags.
10. Carefully review the safety section in included literature.
11. This appliance should not be used by children. To avoid
accidental injury, close supervision is necessary when this
appliance is used where children may be present.
12. Do not operate in the presence of explosive and/or flammable
fumes.
13. Never operate the Circulator without the pump/heater housing
cover securely in place.
IMPORTANT SAFEGUARDS
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Do not use this Circulator for other than the intended use of
preparing foods.
The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
Do not place on or near a hot gas or electric burner, or in a
heated oven.
Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
To disconnect, turn any control to Off, then remove plug from
wall outlet.
Household use only.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Read all instructions carefully.
14.
15.
16.
17.
18.
19.
21.
20.
SAVE THESE INSTRUCTIONS
!IMPORTANT: Your Sous Vide®DISCOVERY is equipped
with an automatic over-temperature safety that will disable
the heater in the event of a heater fault. If this safety cannot
be reset, the unit must be sent back to PolyScience.
!
IMPORTANT: COUNTERTOP PROTECTION
Some countertop materials may not be able to withstand
the prolonged exposure to heat required for sous
vide cooking. To safeguard against damage to your
countertop, PolyScience recommends that you always
place your cooking vessel on a trivet or other insulating
material before you begin heating the cooking liquid.
WARNING: This Circulator is equipped with a grounded
power cord. Connect the appliance only to earthed
(grounded) power sockets. Do not use the appliance if
the grounding prong on the plug is missing or damaged
or with a grounding adapter. Contact a qualified
electrician if the plug does not fit into the electrical outlet
you intend on using.
5PolyScience Sous Vide®DISCOVERY
INTRODUCTION
Thank you for choosing the PolyScience Sous Vide®
DISCOVERY Circulator. Properly cared for, it will provide you
with the precise and reliable temperature control you need for
low temperature sous vide cooking.
We recommend that you begin using your Circulator
immediately to confirm that it is operating properly. In the
unlikely event that the unit was damaged during shipping or
does not operate properly, contact:
PolyScience
6600 W. Touhy Avenue
Niles, IL 60714 USA
Phone:
Email:
1.800.229.7569
1.847.647.0611
Be sure to activate your new Sous Vide®DISCOVERY warranty at
www.cuisinetechnology.com
www.cuisinetechnology.com 6
COOKING SOUS VIDE SAFELY
Step-by-Step Overview
The basic steps of Sous Vide cooking are very simple and
straightforward. Food can either be served right after it is
cooked or it can be chilled in the vacuum pouch and reheated
later. Just follow the following 5 easy steps.
Detailed Steps With Important Food-Safety
Recommendations
Sous Vide is a very safe cooking method. As with any other
method, Sous Vide requires standard food safety practices.
However, there are two unique issues that are very important
to understand before you start cooking Sous Vide.
• Vacuum-packaging creates an anaerobic or low-oxygen
environment that can encourage the growth of bacteria
such as salmonella and botulism when food is handled
improperly.
• Food cooked at low temperatures for extended periods
of time can cause bacteria to multiply rapidly. The longer
food is in the “danger zone” — temperatures between
40°F and 140°F (4.4°C to 60°C) — the faster bacteria can
multiply and the more dangerous they can become.
5.
Hold At Minimum
Temperature
Plate & Serve
Sear In Pan
(If Required)
1. Set Up Sous Vide®DISCOVERY & Water Bath
2. Trim, Prepare & Season Ingredients
3. Vacuum Seal Chilled Food
4. Cook at Desired Temperature for Minimum Time
Sear In Pan
(If Required)
Plate & Serve
Chill Pouches In
Ice Bath
Keep Refrigerated At
38°F (3.3°C)
Set Up
Sous Vide®DISCOVERY
Reheat Vacuum Sealed
Pouch, Sear In Pan (If
Required), Plate & Serve
7PolyScience Sous Vide®DISCOVERY
1. Set Up Sous Vide DISCOVERY & Water Bath:
• Clamp Sous Vide®DISCOVERY to a stockpot or any other
vessel. Fill with water up to maximum level, indicated on
Sous Vide®DISCOVERY.
• Do not use with more than seven gallons or thirty liters of
water.
• Set Sous Vide®DISCOVERY to the desired temperature.
• Cover bath with lid or plastic wrap for efficient heat-up
time and to avoid evaporation.
2. Trim, Cut & Prepare Ingredients:
• Use only very fresh ingredients from a reputable source.
• The thicker the ingredient, the longer it takes to come to
its cooking temperature.
• Remove or cover pointy bones or anything that could
puncture the plastic pouch.
• Use less seasoning/herbs than you normally would.
• Ensure seasonings and flavors are evenly mixed before
adding to bag. Seasoning and herbs don’t distribute well in
a vacuum-sealed pouch.
• If appropriate for recipe, pre-sear meat and fish to
eliminate surface bacteria.
• If you brine or cure protein before cooking, store food in
the refrigerator.
3. Vacuum-Seal Chilled Food:
• Make sure food is refrigerated at 38°F (3.3°C) or below
until ready to seal.
• Use food-grade plastic bags to seal food.
• To ensure precise and even cooking, arrange pieces of
food in the plastic bag in a single layer.
BASIC STEPS OF
SOUS VIDE COOKING
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• Determine how tight you want to seal the food. Avoid
compressing delicate ingredients, unless it is your
intention.
• Check vacuum bag for proper seal before cooking.
• After sealing, immediately cook or refrigerate food at 38°F
(3.3°C) or below until ready to cook.
4. Cook At Desired Temperature For Minimum Time
• Insert vacuum-sealed bag only when bath has reached
correct temperature.
• Follow Time and Temperatures Guidelines and consider
increasing cooking 3-4 times of the difference in diameter.
•Recipes and an application to calculate exact time and
temperature can be found at cuisinetechnology.com
• If you cook more than one vacuum bag, make sure they
are not too close to each other.
• Check temperature and sealed vacuum bag frequently
during cooking process. A bag that suddenly begins
to float, inflate, or leak is a sign of food-safety issues.
Discard food and clean tank and Sous Vide®DISCOVERY.
5. Sear In Hot Pan, Plate & Serve
• Always measure the internal temperature of foods before
serving. You can reseal a pouch and continue cooking if
necessary.
• Some foods, such as meats, some fish and vegetable
recipes require a quick sear. The additional flavors created
while searing is called the Maillard reaction. A quick, very
hot sear will only impact the surface while everything else
remains perfectly done.
9PolyScience Sous Vide®DISCOVERY
CONTROLS & COMPONENTS
Cover Plate for
Over-Temperature
Protection Reset
Button
Maximum
Liquid Level Line
Minimum
Liquid Level Line
Front Flow Port
Power Switch
Electrical
Power Cord
Mounting Clamp
Removable
Heater / Pump-
Access Cover
Rear Flow Port
Circulating
Heating
Start Button
Stop Button
Menu Button
Decrease
Value Button
Increase
Value Button Set Point Temperature
or Countdown Timer
alternates while cooking.
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