Pit Boss PB260PSP2 Manual de usuario

MODEL / MODÈLE : PB260PSP2

PART / PIÈCE : 10559, 10570

    

IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE

REFERENCE. MANUAL MUST BE READ BEFORE OPERATING!

     

IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET

CONSERVEZ-LE POUR RÉFÉRENCE ULTÉRIEURE. VOUS DEVEZ

LIRE CE GUIDE AVANT D’UTILISER LE BARBECUE!

For outdoor nd household use onl Not for commercl use

Réservéà l'use extéreur et résdentel unquement Non destnéà un use commercl

WARNING Plese red the entre mnul

before nstllton nd use of ths electrc,

pellet fuel-burnn pplnce Flure to

follow these nstructons could result

n propert dme, bodl nur or

even deth Contct locl buldn or fre

offcls bout restrctons nd nstllton

nspecton requrements n our re

AVERTISSEMENT  Veullez lre l’ntérlté

du mnuel vnt l’nstllton et

l’utlston de cet pprel électronque 

rnules Le non-respect de ces nstructons

peut entrîner des dommes ux

bens, des blessures ou même l mort

Communquez vec les utortés locles

en mtère d’ncende et de btment

concernnt les restrctons et les exences

d’nstllton dns votre réon

 

  

300522

ENGLISH

  

copied, transmitted, transcribed, stored in a retrieval system, in any

form or by any means without expressed written permission of,

Dansons

3411 North 5th Avenue, Suite 500, Phoenix, ,  85013

sales@pitboss-grills.com | service@pitboss-grills.com

www.pitboss-grills.com

Customer Service

Monday through Sunday, 4am - 8pm PST (EN/FR/ES)

Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135

Parts & Specs......................................................................4

Assembly Preparation......................................................6

Assembly Instructions

Mounting The Wheels To The Cart Assembly........................5

Installing The Side Shelf Handle...............................................6

Mounting The Cart To The Grill Body ......................................6

Expanding The Cart For Use....................................................... 7

Installing The Lid Handle............................................................ 7

Installing The Flame Broiler Components...............................8

Installing The Cooking Components........................................8

Placing The Grease Cup...............................................................9

Connecting To A Power Source..................................................9

ENGLISH

  

MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES

 2602 974 x 954 x 640 mm

/ 25.2 x 37.5 x 25.2 in

35.8 kg

/ 78.9 lb

Main - 1,658 cm / 257 sq. in.

Upper Rack - 838 cm / 130 sq. in.

TOTAL - 2,496 cm / 387 sq. in.

82-260°C

/ 180-500°F

Ten temperature

presets, start-up and

cool-down cycles,

electric igniter

Part# Description

1 Porcelain-Coated Steel Upper Cooking Rack (x1)

2 Porcelain-Coated Cast-Iron Cooking Grid (x2)

3 Flame Broiler Slider (x1)

4 Flame Broiler Main Plate (x1)

5 Flame Broiler Adjusting Bar (x1)

6 Grill Body / Hopper Assembly (x1)

7 Grease Cup (x1)

8 Lid Handle Bezel (x2)

9 Lid Handle (x1)

10 Side Shelf Handle Mounts (x2)

11 Side Shelf Handle (x1)

12 Cart Assembly (x1)

13 Wheel Bushing (x2)

14 Wheel (x2)

15 Meat Probe (x1)

A Screw (x4)

B Screw (x2)

C Washer (x2)

D Locking Nut (x2)

E Wheel Cotter Pin (x2)

F Wheel Washer (x2)

G Wheel Axle Pin (x2)

NOTE: Due to ongoing product development, parts are subject to change without notice. Contact

Customer Service if parts are missing when assembling the unit.

   

110120, 60, 250, 3  

12 13

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

ENGLISH

 

IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws

completely until all screws for that step have been installed. Hardware combination involving a locking washer and

washer should be installed with the locking washer closest to the head of the screw.

1.       

Parts Required:

1 x Cart Assembly (#12)

2 x Wheel (#14)

2 x Wheel Bushing (#13)

2 x Wheel Cotter Pin (#E)

2 x Wheel Washer (#F)

2 x Wheel Axle Pin (#G)

Installation:

• Place a piece of cardboard on the floor to prevent scratching the unit

and parts during assembly.

• Attach the Wheel to the Cart Assembly by inserting the Wheel Axle Pin

through the Wheel, Wheel Bushing, the leg hole on the Cart Assembly,

then secure using the Wheel Washer and Wheel Cotter Pin. Repeat

installation for other Wheel on the Cart Assembly.

 

Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack

after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before

assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt to

assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss®Customer Service for parts: Monday

through Sunday, 4am - 8pm PST (EN/FR/ES).

service@pitboss-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135

IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.

Tools required for assembly: screwdriver, wrench and level.

Tools not included.



14 13 

ENGLISH

2.     

Parts Required:

1 x Grill Body / Hopper Assembly (#6)

2 x Side Shelf Handle Mounts (#10)

1 x Side Shelf Handle (#11)

4 x Screw (#A)

Installation:

• Note the alignment groove on each side of the Side Shelf Handle. Insert

the Side Shelf Handle into the embossed hole of the inside of each Side

Shelf Handle Mount.

• Next, secure the Side Shelf Handle Mounts to the Side Shelf using four

screws, two in each piece.

3.       

Parts Required:

1 x Grill Body / Hopper Assembly (#6)

1 x Cart Assembly (#12)

2 x Screw (#B)

2 x Washer (#C)

2 x Nut (#D)

Installation:

• Lay the Grill Body on the cardboard on its side with the Side Shelf Handle

pointed upward. Place the Cart Assembly next to the Grill Body, on its

side, with the Wheels on the bottom.

• Attached the cart leg to the Grill Body brace by inserting the Screw

(from the outside) and secure using the Washer and Locking Nut. Note

3A. Repeat installation for the other cart leg.

• Once the Cart has been securely mounted to the Grill Body, carefully turn

the grill into an upright position. Note 3B.

10 11



3

3

612







ENGLISH

4.     

Installation:

• Anchor the Grill and Cart by placing your foot on the cart foot pedal.

Next, carefully lift the Side Shelf Handle to expand the grill into a patio

position. Note 4A.

• Once the Cart is fully expanded, position the cart legs under the right

support of the Grill Body brace. Note 4B.

• To lock the Cart for use, swing the locking plate onto the locking pin of

the cart leg. Note 4C.

IMPORTANT: Re-tighten the screws on the legs of the Cart to ensure

they are completely secure after expanding the grill for the first time.

5.    

Parts Required:

2 x Lid Handle Bezel (#8)

1 x Lid Handle (#9)

Installation:

• Remove the pre-installed screws from the Lid Handle. From inside

the barrel lid, insert one screw to protrude to the outside. Add a

Lid Handle Bezel on the screw, then hand-tighten the screw (from

the inside) into the Lid Handle. Repeat the same installation for the

other end of Lid Handle.

4

4

4

ENGLISH

6.     

Parts Required:

1 x Flame Broiler Main Plate (#4)

1 x Flame Broiler Slider (#3)

1 x Flame Broiler Adjusting Bar (#5)

Installation:

NOTE: Both flame broiler parts are lightly coated with oil to avoid

rusting when shipped.

• Insert the Flame Broiler Main Plate into the Grill Body. Rest the four

feet of the Flame Broiler Main Plate on the four debossed markings

of the base of the Grill Body. Place the flame broiler slider on top of

the Flame Broiler Main Plate, covering the slotted openings. Ensure

the raised tab is towards the front of the Grill Body and that the two

anchor pins of the Flame Broiler Slider are placed into the holes of the

Flame Broiler Main Plate. Note 6.

IMPORTANT: The Flame Broiler Main Plate should sit level in the Grill

Body; however, the grease grooves on the left and right sides should

be angled downwards towards the grease cup (at the front).

• Insert the Flame Broiler Adjusting Bar through the hole on the front of

the Grill Body. Slide the inside end of the the Flame Broiler Adjusting

Bar into the raised tab on the Flame Broiler Slider. This will give you

adjustable access of the Flame Broiler Slider while the grill is being

used. Note 6B.

WARNING: When the Flame Broiler Slider is open and direct flame

is used during cooking, do not leave the grill unattended for any

period of time.

7.    

Parts Required:

2 x Cooking Grids (#2)

1 x Upper Cooking Rack (#1)

Installation:

• Place the Cooking Grids, side-by-side, on the grid ledges inside the

Grill Body. Ensure the back end of the Cooking Grids are placed below

the lipped-edge, as this keeps the cooking grids in position. Note 7A.

• Place the Upper Cooking Rack on the upper ledge inside the Grill

Body. The cooking rack will lock into place. Note 7B.

NOTE: To maintain the searing and grilling performance of your

cooking grids, regular care and maintenance is required.

7

7 1

6

6

ENGLISH

9.     

NOTE: Before plugging your Pit Boss®into any electrical outlet, ensure

the temperature dial is in the OFF position.

•

 

This appliance requires 110-120 volt, 60hz, 250w, 5 amp service. It must

be a 3-prong grounded plug. Ensure grounded end is not broken off

before use. The control uses a 5 amp, 110-120 volt, fast-blow fuse to

protect the board from the igniter.

•

 

This appliance will work on most GFCI outlets, with a recommended

size of 15 amp service. If your GFCI outlet is highly sensitive to power

surges, it will likely trip during the start-up phase of operation. During

the start-up phase, the igniter draws 200-700 watts of electricity, which

can be too much power for a GFCI outlet to handle. Each time it trips, it

increases in sensitivity. If the GFCI keeps tripping, replace the outlet or

change to a non-GFCI outlet.

•

  

Disconnect the igniter from the main wiring harness. Use the manual

start-up procedure. A Pit Boss®unit can operate using a 12 volt, 100 watt

inverter plugged into your automobile outlet. To use the automatic

igniter, it is recommended to use a minimum of a 1000 watt inverter.

IMPORTANT: Disconnect unit from power source when not in use.

Refer to Owner's Manual for Operating Instructions.

8.    

Parts Required:

1 x Grease Cup (#7)

Installation:

• Press down and while holding the release button, slide the Grease

Cup into the grease cup brackets on the underside of the Grill Body.

Release the button to lock the Grease Cup into position. The unit is

now completely assembled.

 ,

5 

FRANÇAIS

  

Pièces et spécifications .................................................. 11

Préparation de l'assemblage.........................................12

Instructions d’assemblage

Montage des roues sur l'assemblage du chariot ................12

Installation des poignées de la tablette latérale ................13

Montage du chariot sur le corps du gril ...............................13

Extension du chariot pour l'utiliser ....................................... 14

Fixer la poignée du couvercle.................................................. 14

Installer les composants du chaudière ..................................15

Installer les composants de cuisson ......................................15

Placer la godet à graisse .......................................................... 16

Connexion à une source d'alimentation .............................. 16

AVIS SUR LES DROITS D'AUTEUR

manuel ne peut être reproduite, transmises, transcrite ou stockée

dans un système de recherche de quelque façon que ce soit sans

l’autorisation préalable écrite de,

Dansons

3411 North 5th Avenue, Suite 500, Phoenix, ,  85013

sales@pitboss-grills.com | service@pitboss-grills.com

www.pitboss-grills.com

Service à la clientèle

Du lundi au samedi, de 4 h à 20 h HP (ANG/FR/ES)

Ligne sans frais: 1-877-303-3134, télécopie: 1-877-303-3135

FRANÇAIS

  

No. Description des pièces

1 Grille de cuisson supérieure en acier recouvert de

porcelaine (x1)

2Grille de cuisson en fonte recouverte de porcelaine (x2)

3 Glissière de la chaudière (x1)

4 Plateau principal de la chaudière (x1)

5 Barre de réglage pour chaudière (x1)

6 Corps du gril / assemblage de la trémie (x1)

7 Godet de graisse (x1)

8 Cadran de la poignée du couvercle (x2)

9 Poignée du couvercle (x1)

10 Supports de poignée pour tablette latérale (x2)

11 Poignée de la tablette latérale (x1)

12 Assemblage du chariot (x1)

13 Bague d'étanchéité de roue (x2)

14 Roue (x2)

15 Sonde à viande (x1)

A Vis (x4)

B Vis (x2)

C Rondelle (x2)

D Écrou de blocage ( (x2)

E Goupille de l'essieu des roues (x2)

F Rondelle de l'essieu des roues (x2)

G Goupille fendue de la roue (x2)

REMARQUE : En raison du développement continu du produit, les pièces peuvent être modifiées

sans préavis. Contactez le service clientèle si des pièces manquent lors de l'assemblage de l'appareil.

   

110120, 60, 250,   3     

12 13















MODÈLE UNITÉ ASSEMBLÉE

(WXHXD)

POIDS DE

L'UNITÉ

SURFACE DE CUISSON GAMME DE

TEMPÉRATURES

CARACTÉRISTIQUES NUMÉRIQUES

 2602 974 x 954 x 640 mm

/ 25,2 x 37,5 x 25,2 po.

35,8 kg

/ 78,9 lb

Principale - 1 658 cm / 257 po

Grille supérieure - 838 cm / 130 po

TOTAL - 2 496 cm / 387 po

82-260 °C

/ 180-500 °F

Dix réglages de température, cycles

de démarrage et de refroidissement,

allumage électrique

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