Philips HD9867/90 Manual de usuario

User manual

HD9867

2ENGLISH

TABLE OF CONTENTS

Important 3

Introduction 7

General description 7

Before rst use 9

Preparing for use 9

Placing the removable mesh bottom and fat reducer 9

Food table for manual time/temperature settings 10

Using the appliance 12

Airfrying 12

Food table for Smart Chef programs 16

Cooking with Smart Chef programs 17

Making home-made fries 18

Choosing the keep warm mode 19

Save your favorite setting 20

Cleaning 22

Cleaning table 24

Storage 24

Recycling 24

Guarantee and support 25

Troubleshooting 25

3ENGLISH

Important

Read this important information carefully before you use the

appliance and save it for future reference.

Danger

-Always put the ingredients to be fried in

the basket, to prevent them from coming

into contact with the heating elements.

-Do not cover the air inlet and the air outlet

openings while the appliance is operating.

-Do not ll the pan with oil as this may

cause a re hazard.

-Never immerse the appliance in water or

any other liquid, nor rinse it under the tap.

-Do not let any water or other liquid enter

the appliance to prevent electric shock.

-Never put any amount of food that

exceeds the maximum level indicated in

the basket.

-Never touch the inside of the appliance

while it is operating.

Warning

-Check if the voltage indicated on the

appliance corresponds to the local mains

voltage before you connect the appliance.

-Do not use the appliance if the plug,

the mains cord or the appliance itself is

damaged.

-If the mains cord is damaged, you must

have it replaced by Philips, a service centre

authorised by Philips or similarly qualied

persons in order to avoid a hazard.

-This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

4ENGLISH

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved. Children

shall not play with the appliance. Cleaning

and user maintenance shall not be made

by children unless they are older than 8

years and supervised.

-Keep the appliance and its cord out of

reach of children less than 8 years.

-Keep the mains cord away from hot

surfaces.

-Only connect the appliance to an earthed

wall socket. Always make sure that the

plug is inserted into the wall socket

properly.

-This appliance is not intended to be

operated by means of an external timer or

a separate remote-control system.

-Do not place the appliance against a wall

or against other appliances. Leave at least

10cm free space on the back and sides

and 10cm free space above the appliance.

Do not place anything on top of the

appliance.

-Do not use the appliance for any other

purpose than described in the user

manual.

-During hot air frying, hot steam is released

through the air outlet openings. Keep

your hands and face at a safe distance

from the steam and from the air outlet

openings. Also be careful of hot steam

and air when you remove the pan from the

appliance.

-The accessible surfaces may become hot

during use.

5ENGLISH

-The pan, basket and accessories inside the

Airfryer become hot during use. Be careful

when you handle them.

-Do not place the appliance on or near a

hot gas stove or all kinds of electric stove

and electric cooking plates, or in a heated

oven.

-Never use light ingredients or baking paper

in the appliance.

-Do not place the appliance on or near

combustible materials such as a tablecloth

or curtain.

-Do not let the appliance operate

unattended.

-Immediately unplug the appliance if

you see dark smoke coming out of the

appliance. Wait for the smoke emission

to stop before you pull the pan out of the

appliance.

-Storage of potatoes: The temperature shall

be appropriate to the potato variety stored

and it shall be above 6°C to minimize

the risk of acrylamide exposure in the

prepared foodstu.

-Do not plug in the appliance or operate

the control panel with wet hands.

Caution

-This appliance is intended for normal

household use only. It is not intended

for use in environments such as sta

kitchens of shops, oces, farms or other

work environments. Nor is it intended

to be used by clients in hotels, motels,

bed and breakfasts and other residential

environments.

6ENGLISH

-Always return the appliance to a

service centre authorised by Philips for

examination or repair. Do not attempt to

repair the appliance yourself, otherwise

the guarantee becomes invalid.

-If the appliance is used improperly or

for professional or semi-professional

purposes or if it is not used according to

the instructions in the user manual, the

guarantee becomes invalid and Philips

refuses any liability for damage caused.

-Always place and use the appliance on a

dry, stable, level and horizontal surface.

-Always unplug the appliance after use.

-Let the appliance cool down for approx.

30 minutes before you handle or clean it.

-Make sure the ingredients prepared in this

appliance come out golden-yellow instead

of dark or brown. Remove burnt remnants.

Do not fry fresh potatoes at a temperature

above 180°C (to minimise the production

of acrylamide).

-Be careful when cleaning the upper area

of the cooking chamber: Hot heating

element, edge of Metal parts.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards

and regulations regarding electromagnetic elds.

Automatic shut-o

This appliance is equipped with an automatic shut-o

function. When the time of the timer has elapsed, the device

will shut o automatically. If you do not press a button within

30 minutes, the appliance switches o automatically. To switch

o the appliance manually, press the power On/o button.

7ENGLISH

Introduction

Congratulations on your purchase and welcome to Philips!

To fully benet from the support that Philips oers, register

your product at www.philips.com/welcome.

With Philips Airfryer, you can now enjoy perfectly cooked fried

food—crispy on the outside tender on the inside—Fry, grill,

roast and bake to prepare a variety of tasty dishes in a healthy,

fast and easy way.

For more inspiration, recipes and information about the

Airfryer, visit www.philips.com/kitchen or download the free

NutriU App* for IOS®or Android™.

*The NutriU app may not be available in your country.

In this case please download the Airfryer App.

General description

1 Drawer

2 Basket with removable mesh bottom

3 Removable mesh bottom

4 Fat reducer

5 Pan

6 Cord storage compartment

7 Air outlets

8 MAX indication

9 Power cord

10 Air inlet

11 Control panel

A Temperature indication

B Temperature button

C Favorites button

D Keep warm button

E Keep warm indication

F QuickControl dial

G Power On/O button

H Return button

I Timer button

J Time indication

K Smart Chef programs: Frozen fries/home-made fries/

whole sh/chicken drumsticks/whole chicken

L Shake indication

8ENGLISH

A JKL

5 6

9ENGLISH

Before rst use

1 Remove all packing material.

2 Remove any stickers or labels (if available) from the

appliance.

3 Thoroughly clean the appliance before rst use, as

indicated in the cleaning chapter.

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle.

2 Remove the basket by lifting the handle.

3 Place the fat reducer into the pan.

4 Insert the removable mesh bottom into the slot on the

right bottom side of the basket. Push the mesh bottom

down until it locks into position (“click” on both sides).

10 ENGLISH

5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

•Never use the pan without the fat reducer or the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the

types of food you want to prepare.

Note

•Keep in mind that these settings are suggestions. As ingredients

dier in origin, size, shape as well as brand, we cannot guarantee

the best setting for your ingredients.

•When preparing larger amount of food (e.g. fries, prawns,

drumsticks, frozen snacks), shake, turn, or stir the ingredients in

the basket 2 to 3 times in order to achieve a consistent result.

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Home-made fries (12 x 12

mm/0.5 x 0.5 in)

200–1400 g

7–49 oz

18–35 180°C/350°F •Soak 30 minutes in cold

water or 3 minutes in luke

warm water (40°C/104°F),

dry then add 1 tbsp of oil

per 500 g/18 oz.

•Shake, turn, or stir halfway

Homemade potato

wedges

200–1400 g

7–49 oz

20–42 180°C/350°F •Soak 30 minutes in water,

dry then add 1/4 to 1 tbsp

of oil.

•Shake, turn, or stir halfway

Frozen snacks

(chicken nuggets)

80–1300 g/

3–46 oz

(6–50 pieces)

7–18 180°C/350°F •Ready when golden yellow

and crispy outside.

•Shake, turn, or stir halfway

Frozen snacks

(small spring rolls around

20 g/0.7 oz)

100–600 g/

4–21 oz

(5–30 pieces)

14–16 180°C/350°F •Ready when golden yellow

and crispy outside.

•Shake, turn, or stir halfway

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