Philips HD9270/96 Manual de usuario

User manual

HD927X

2ENGLISH

TABLE OF CONTENTS

Important 3

Introduction 7

General description 7

Before rst use 9

Preparing for use 9

Using the appliance 9

Food table 9

Airfrying 11

Choosing the keep warm mode 14

Cooking with a preset 15

Changing to another preset 17

Making home-made fries 18

Cleaning 18

Cleaning table 20

Storage 20

Recycling 20

Guarantee and support 20

Troubleshooting 20

3ENGLISH

Important

Read this important information carefully before you use the appliance

and save it for future reference.

Danger

- Always put the ingredients to be fried in the

basket, to prevent them from coming into contact

with the heating elements.

- Do not cover the air inlet and the air outlet

openings while the appliance is operating.

- Do not ll the pan with oil as this may cause a re

hazard.

- Never immerse the appliance in water or any other

liquid, nor rinse it under the tap.

- Do not let any water or other liquid enter the

appliance to prevent electric shock.

- Never put any amount of food that exceeds the

maximum level indicated in the basket.

- Never touch the inside of the appliance while it is

operating.

- Always make sure the heater is free and no food is

stuck in heater.

Warning

- Check if the voltage indicated on the appliance

corresponds to the local mains voltage before you

connect the appliance.

- Do not use the appliance if the plug, the mains

cord or the appliance itself is damaged.

- If the mains cord is damaged, you must have it

replaced by Philips, a service centre authorised by

Philips or similarly qualied persons in order to

avoid a hazard.

- This appliance can be used by children aged from

8 years and above and persons with reduced

physical, sensory or mental capabilities or lack

of experience and knowledge if they have been

given supervision or instruction concerning use of

the appliance in a safe way and understand the

4ENGLISH

hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall

not be made by children unless they are older than

8 years and supervised.

- Keep the appliance and its cord out of reach of

children less than 8 years.

- Keep the mains cord away from hot surfaces.

- Only connect the appliance to an earthed wall

socket. Always make sure that the plug is inserted

into the wall socket properly.

- This appliance is not intended to be operated by

means of an external timer or a separate remote-

control system.

- Do not place the appliance against a wall or

against other appliances. Leave at least 10 cm free

space on the back and sides and 10 cm free space

above the appliance. Do not place anything on top

of the appliance.

- Do not use the appliance for any other purpose

than described in the user manual.

- During hot air frying, hot steam is released through

the air outlet openings. Keep your hands and face

at a safe distance from the steam and from the air

outlet openings. Also be careful of hot steam and

air when you remove the pan from the appliance.

- The accessible surfaces may become hot during

use.

- The pan, the basket and accessories inside the

Airfryer become hot during use. Be careful when

you handle them.

- Do not place the appliance on or near a hot gas

stove or all kinds of electric stove and electric

cooking plates, or in a heated oven.

- Never use light ingredients or baking paper in the

appliance.

- Do not place the appliance on or near combustible

materials such as a tablecloth or curtain.

5ENGLISH

- Do not let the appliance operate unattended.

- Immediately unplug the appliance if you see dark

smoke coming out of the appliance. Wait for the

smoke emission to stop before you pull the pan

out of the appliance.

- Storage of potatoes: The temperature shall be

appropriate to the potato variety stored and it shall

be above 6°C to minimize the risk of acrylamide

exposure in the prepared foodstu.

- Do not plug in the appliance or operate the control

panel with wet hands.

- This appliance is designed to be used at ambient

temperatures between 5°C and 40°C.

Caution

- This appliance is intended for normal household

use only. It is not intended for use in environments

such as sta kitchens of shops, oces, farms

or other work environments. Nor is it intended

to be used by clients in hotels, motels, bed and

breakfasts and other residential environments.

- Always return the appliance to a service centre

authorised by Philips for examination or repair.

Do not attempt to repair the appliance yourself,

otherwise the guarantee becomes invalid.

- If the appliance is used improperly or for

professional or semi-professional purposes or if

it is not used according to the instructions in the

user manual, the guarantee becomes invalid and

Philips refuses any liability for damage caused.

- Always place and use the appliance on a dry,

stable, level and horizontal surface.

- Always unplug the appliance after use.

- Let the appliance cool down for approx. 30

minutes before you handle or clean it.

- Make sure the ingredients prepared in this

appliance come out golden-yellow instead of

dark or brown. Remove burnt remnants. Do not fry

6ENGLISH

fresh potatoes at a temperature above 180°C (to

minimise the production of acrylamide).

- Be careful when cleaning the upper area of the

cooking chamber: Hot heating element, edge of

Metal parts.

- Always make sure that the food is fully cooked in

the Airfryer.

- Always make sure that you have the control over

your Airfryer.

- When cooking fatty food, the Airfryer could emit

smoke.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards and

regulations regarding electromagnetic elds.

Automatic shut-o

This appliance is equipped with an automatic shut-o function. If you

do not press a button within 20 minutes, the appliance switches o

automatically. To switch o the appliance manually, press the power On/

o button.

7ENGLISH

Introduction

Congratulations on your purchase and welcome to Philips!

To fully benet from the support that Philips oers, register your product at

www.philips.com/welcome.

Philips Airfryer is the only Airfryer with unique Rapid Air technology to fry

your favorite foods with little or no added oil and up to 90% less fat.

Philips Rapid Air technology cooks food all around as well as our starsh

design for perfect results from your rst bite to your last.

You can now enjoy perfectly cooked fried food—crispy on the outside

tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty

dishes in a healthy, fast and easy way.

For more inspiration, recipes and information about the Airfryer, visit

www.philips.com/kitchen or download the free NutriU App* for IOS® or

Android™.

*The NutriU app may not be available in your country.

In this case please access your local Philips website for inspiration.

General description

1 Control panel

A Temperature up button

B Temperature down button

C Menu button

D Preset menus

E On/O button

F Time down button

G Time up button

H Time indication

I Screen

J Temperature indication

2 MAX indication

3 Basket

4 Basket release button

5 Pan

6 Power cord

7 Air outlets

8 Air inlet

8ENGLISH

J HI

9ENGLISH

Before rst use

1 Remove all packing material.

2 Remove any stickers or labels (if available) from the appliance.

3 Thoroughly clean the appliance before rst use, as indicated in the

cleaning chapter.

Preparing for use

1 Place the appliance on a stable, horizontal, level and heat-resistant

surface.

Note

• Do not put anything on top or on the sides of the appliance. This could disrupt

the airow and aect the frying result.

• Do not place the operating appliance near or underneath objects that could be

damaged by steam, such as walls and cupboard.

• Leave the rubber plug in the pan. Do not remove it before cooking.

Using the appliance

Food table

The table below helps you select the basic settings for the types of food

you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients dier in origin,

size, shape as well as brand, we cannot guarantee the best setting for your

ingredients.

• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen

snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to

achieve a consistent result.

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Thin frozen fries (7x7

mm/0.3x0.3 in)

200-800 g /

7-28 oz

14-31 180°C/350°F • Shake, turn or stir 2-3

times in between

Homemade fries (10x10

mm/0.4x0.4 in thick)

200-800 g /

7-28 oz

20-40 180°C/350°F • Shake, turn or stir 2-3

times in between

Frozen chicken nuggets 200-600 g/

7-21 oz

9-20 200°C/400°F • Shake, turn or stir halfway

Frozen spring rolls 200-600 g/

7-21 oz

9-20 200°C/400°F • Shake, turn or stir halfway

10 ENGLISH

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Hamburger (around 150

g/5 oz)

1-5 patties 16-21 200°C/400°F

Meat loaf 1200 g / 42 oz 55-60 150°C/300°F • Use the baking accessory

Meat chops without bone

(around 150 g/5 oz)

1-4 chops 15-20 200°C/400°F • Shake, turn or stir halfway

Thin sausages (around 50

g/1.8 oz)

2-10 pieces 11-15 200°C/400°F • Shake, turn or stir halfway

Chicken drumsticks

(around 125 g/4.5 oz)

2-8 pieces 17-27 180°C/350°F • Shake, turn or stir halfway

Chicken breast (around

160 g/6 oz)

1-5 pieces 15-25 180°C/350°F

Whole chicken 1200 g/42 oz 60-70 180°C/350°F

Whole sh (around 300-

400 g/11-14 oz)

1-2 sh 20-25 200°C/400°F

Fish let (around 200

g/7 oz)

1-5 (1 layer) 25-32 160°C / 325°F

Mixed vegetables

(roughly chopped)

200-800 g/7-

28 oz

9-18 180°C/350°F • Set the cooking time

according to your own

taste

• Shake, turn or stir halfway

Muns (around 50 g/1.8

oz)

1-9 13-15 180°C/350°F • Use the Mun cups

Cake 500 g/18 oz 40-45 160°C/325°F • Use a cake pan

Pre-baked bread/rolls

(around 60 g/ 2 oz)

1-6 pieces 6-8 200°C/400°F

Homemade bread 800 g / 28 oz 55-65 150°C/300°F • Use the baking accessory

• The shape should be as

at as possible to avoid

that the bread touches

the heating element when

rising.

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