Pelgrim OVS826RVS Manual de usuario

Instructions for use

Steam oven

OVS826RVS

OVS826MAT

www.gorenje.com

We thank you for your

trust in purchasing our appliance.

This detailed instruction manual is

supplied to allow you to learn about

your new appliance as quickly as

possible.

Make sure you have received an

undamaged appliance.

Should you notice any transport

damage, please notify your dealer

or regional warehouse where your

appliance was supplied from.

The telephone number can be found

on the invoice or on the delivery

note.

Instructions for installation and

connection are supplied separately.

Important information

Tip, note

IMPORTANT SAFETY

INSTRUCTIONS

Instructions for safety are supplied separately.

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM

FOR FUTURE REFERENCE.

CONTENTS

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WARNINGS

INITIAL

PREPARATION

OF THE

APPLIANCE

SETTINGS AND

BAKING

CLEANING AND

MAINTENANCE

PROBLEM

SOLVING

4 BEFORE CONNECTING THE APPLIANCE

4 Safe and correct use of the steam oven

5 COMBINED STEAM OVEN

8 Control unit

10 Information on the appliance - data plate (depending on the model)

11 BEFORE THE FIRST USE

11 Steam cooking

12 Filling the water tank

13 FIRST USE

14 Testing water hardness

15 SELECTING THE MAIN MENUS FOR BAKING AND STEAMING

19 A) Baking by selecting the type of food (Auto)

21 B) baking by selecting an oven system (Pro mode)

25 C) Steam cooking (Steam – quick access to steam programs)

27 D) Storing your own program (My mode)

28 START OF BAKING

28 END OF BAKING AND OVEN SHUT-OFF

29 SELECTING ADDITIONAL FEATURES

31 SELECTING GENERAL SETTINGS

34 MAINTENANCE & CLEANING

35 Conventional oven cleaning

36 Steam cleaning program (Steam clean)

37 Cleaning the steam system

38 Cleaning the filter foam

39 Removing and cleaning wire and telescopic extendible guides

40 Removing and inserting the oven door

42 Removing and inserting the oven door glass pane

43 Replacing the bulb

44 TROUBLESHOOTING TABLE

45 DISPOSAL

INTRODUCTION

Safe and correct use of the steam oven

Leave the appliance at room temperature for

some time before connecting it to the power

mains to allow all components to adapt to

room temperature. If the oven is stored at a

temperature near or below freezing point,

there is a danger for some components,

especially the pumps.

The appliance should not operate in an

environment with a temperature below 5

°C. Below this temperature, the appliance

may not operate correctly. If the appliance

is switched on in such conditions, the pump

could be damaged.

If the appliance does not work correctly,

disconnect it from the power mains.

Do not store items in the oven, which could

cause danger when the oven is switched on.

Do not use distilled water that is not suitable

for ingestion (e.g. distilled water for batteries,

to which acid is added).

After the steam cooking is completed, there

is some residual steam in the oven. Open

the oven door carefully, as there is danger of

scalding with steam. Clean the oven once it

has cooled down to room temperature.

After the cooking process, the remaining

water in the steam system is pumped back

into the water tank. Therefore, the water

there could be hot. Be careful when emptying

the water tank.

To prevent the build-up of limescale, leave

the oven door open after cooking to allow

the oven cavity to cool down to room

temperature.

It is inadvisable to open the door during

the steam cycle, as this will increase power

consumption and formation of water

condensate.

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BEFORE CONNECTING THE APPLIANCE

Carefully read the instructions for use before connecting the

appliance. Repair or any warranty claim resulting from incorrect

connection or use of the appliance shall not be covered by the

warranty.

COMBINED STEAM OVEN

(DESCRIPTION OF THE OVEN AND ACCESSORIES – DEPENDING ON

THE MODEL)

Guides

- Cooking levels

Water tank door

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The figure represents one of the built-in appliance models. Since the appliances for which

these instructions were drawn up may have different equipment, some functions or

equipment may be described in the manual that may not be present in your appliances.

WIRE GUIDES

The wire guides allow preparation of the food on 5 levels (please note that the levels/

guides are counted from the bottom up).

Guides 4 and 5 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides can be installed on the 2nd, 3rd and 4th level. Pull-out guides

can be partially or completely extractable.

OVEN DOOR SWITCH

If you open the oven door during operation, the oven heaters, fan, and steam generator

will be switched off. When the door is closed again, the switches turn the heaters and

steam injection back on.

Control unit

Oven door

Oven handle

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COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to cool the oven. (Extended cooling fan operation depends on the temperature in

the center of the oven).

ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used

as a serving tray. NOT suitable for pyrolysis

cleaning.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

The SHALLOW BAKING TRAY is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting

meat and baking moist pastry. It can also be

used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling and you are only using the deep

tray as a drip tray.

STEAM SET (INOX) is used for steam

cooking. Place the perforated steam dish

in the middle of the oven and the non

perforated steam dish one level below the

perforated steam dish.

782904

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

BAKING TRAY HOLDER makes it easier

to remove hot baking trays from the oven

after baking.

Meat temperature probe

DESCALING AGENT or steam system

cleaning.

TEST PAPER STRIP for testing water

hardness.

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

CONTROL UNIT

(depending on the model)

1ON/OFF KEY 2OVEN

LIGHTING ON/

OFF KEY 3BACK KEY

Touch briefly to

return to previous

menu.

Touch and hold to

return to main menu.

4KNOB for

SELECTION and

CONFIRMATION

Select the setting by

rotating the knob.

Confirm your

selection by pressing

the knob.

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5KITCHEN TIMER 6CHILD LOCK

KEY 7START/STOP

KEY

Touch: START

Touch during

operation: PAUSE/

STOP

8DISPLAY

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each

time you touch a key, this will be acknowledged by a short acoustic signal.

782904

INFORMATION ON THE APPLIANCE - DATA

PLATE (DEPENDING ON THE MODEL)

The rating plate indicating the basic

information about the appliance is located

at the edge of the oven and it is visible

when the oven door is opened.

ASerial number

BCode

CType

DBrand

EModel

FTechnical data

GCompliance symbols

Este manual sirve para los siguientes modelos

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