Ovention Shuttle 1600 Manual de usuario
UL Guide for Shuttle®1600
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"The Ovention oven not only kept up but it also saved
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system and other fire-suppression equipment."
- Happy Ovention Customer
Table of Contents
Spec Sheet……………………………………..……...3
UL Certificate….…………………...………….……...5
SAN Certificate….………………………………........7
Ovention, Inc. KNLZ US………………….……….…..9
KNLZ Explained……………………….……..….…....10
EPA Letter..................………………………….….....12
EPA Letter Model Inclusion...………………………16
EPA Test Explanation……………………………......18
Energy Report……………………………….………..19
Operation Manual…………………………………...20
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The Shuttle®1600
PROUDLY MADE IN THE USA
STANDARD FEATURES
Two ovens in one at the press of a button (see
performance: conveyor mode and shuttle mode)
Independently controlled top and bottom blowers
w/ speeds up to 741 CFM (ft3/min)
Quiet work environment - maximum (dB) of 69
Reduced energy consumption (documentation
available)
Less impact on HV AC costs (documentation
available)
Precision Impingement™ utilizes hot air for a fast,
high-quality cook without microwaves
Load and unload food automatically
Warranty - 1 year parts and labor
Includes (2) 1.38" end stops.
OPERATION
Dual touch screen display with security passcode
Holds up to 1,000 multistage recipes
USB port - upload and download recipes, view cook
logs, diagnostic mode
PERFORMANCE
Cook 74 pizzas per hour in conveyor mode
(10" pie, product dependent)
Conveyor mode: fits up to 16" pizza, half size sheet
pan vertically and full-size sheet pan horizontally
Doors stay open - same throughput as a
high-performance conveyor during peak periods
Shuttle mode: fits up to 16" pizza/ half size sheet pan
FlexTemp technology changes cavity temperature
by up to +/- 20°F between cook cycles
Grill, roast, bake, steam, broil, and air fry
Use any oven-safe pans. Specialty pans available
CONSTRUCTION
304 stainless steel interior
430 stainless steel exterior
Easy to clean design (filters and jet plates are
dishwasher safe)
VENTILATION
No hood system required*
UL listed for multiple stacking configurations
Performs 2.5X better than the required UL standard
*Type 2 hood necessary if HVAC cannot accommodate
thermal load
MORE AIR= BETTER QUALITY, FASTER
Patented air flow technology means 3x more air
than traditional impingement.
Short Form Specification:Provide Ovention Shuttle® 1600 Dual Operational Precision Impingement™ Oven with patented triple-layer impingement jet plates
made of 304 stainless steel to maximize heat transfer, energy-efficient shuttle mode with (Gull/Eagle Wing Doors), Autoload and Auto unload with built in
queueing ability to virtually eliminate lag time between cooks, high-throughput conveyor mode, certified ventless, stackable, 16” X 20” cavity, 56.75” Belt,
FlexTemp almost instantly changes +/- 20F between cooks, (2) intuitive digital display interfaces, two 2/3HP variable-speed motors, built-in self-diagnostics, 430
stainless steel front, top, sides and back, cool touch exterior, 304 stainless steel interior, USB menu upload capability, internal catalytic filtration, 4” adjustable
height legs, 23.7/26 amps, 208-240v/60hz/3-ph, 12 kW, NEMA L15-30P UL listed, ANSI/NSF 4, Made in USA.
OventionOvens.com I 855.298.6836 I con[email protected]
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The Shuttle®1600 Oven
Inches [millimeters]
*If units are stacked, 6” (152 mm) back clearance needed
** Measurements: actual [useable] dimensions
Ovention, Inc. reserves the right to make technical improvements
ELECTRICAL SPECIFICATIONS
Height
17.62”
448 mm
Model
Number
S1600
With Legs
20.24”
514 mm
Temperature
82-550
°F
28-288
° C
Width
59.60”
1514 mm
Voltage
208-240 VAC
NEMA L15-30
Depth
32.91”
836 mm
Watts
12.1 kW
Weight
240 lbs.
109 kg
Amperage
23.7/26 Amp
Minimum
Clearance
1” Top
25 mm Top
Phase
3 ph
1” Back
25 mm Back*
Frequency
50/60 Hz
1” Side
25 mm Side
Cord Length
72”
1829 mm
CAVITY DIMENSIONS**
SHIPPING INFORMATION
Height
3.5”
89 mm
Cube (LxWxH)
68x41x31”
1727x1041x787 mm
Width
20”
508 mm
Shipping
Weight
318 lbs.
144 kg
Depth
17” [16”]
431 mm [406 mm]
Freight Class
175
Point of Origin
Sturgeon Bay, Wisconsin, USA
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 1 of 2
OVENTION INCIssued to:
SUITE 128, 10500 METRIC DR
DALLAS TX 75243
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL
SYSTEMS FOR LIMITING THE EMISSION OF GREASE
LADEN AIR
This is to certify that
representative samples of
See Addendum
Have been investigated by UL in accordance with the
Standard(s) indicated on this Certificate.
Standard(s) for Safety: UL 197, Commercial Electric Cooking Appliances
CSA/CAN C22.2 No. 109
, Commercial Cooking Appliances,
Additional Information: See the UL Online Certifications Directory at
www.ul.com/database for additional information
Only those products bearing the UL Certification Mark should be considered as being covered by UL's
Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 2of 2
This is to certify that representative samples of the product as specified on this certificate were tested
according to the current UL requirements.
USL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of Grease-
Laden Air, Model C1200+, C2000.
USL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model S1200+, S2000.
USL, CNL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model C1200+, C1200CSA, C2000CSA, C12003PH, C20003PH, C2600.
USL, CNL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission
of Grease-Laden Air, Model S1200+, S1200CSA, S12003PH, S1600, S2000CSA, and S20003PH.
+ Models C1200 and S1200 with 30A plug are USL only. Models C1200 and S1200 with 50A plug are
USL/CNL.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180503-E352231
Report Reference E352231-20130716
Issue Date 2018-May-03
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 1 of 2
OVENTION INCIssued to:
SUITE 128
10500 METRIC DR
DALLAS TX 75243
COMMERCIAL COOKING, RETHERMALIZATION AND
POWERED HOT-FOOD-HOLDING AND-TRANSPORT
EQUIPMENT
This is to certify that
representative samples of
See Addendum Page
Have been investigated by UL in accordance with the
Standard(s) indicated on this Certificate.
Standard(s) for Safety: NSF 4, Commercial Cooking, Rethermalization, and
Powered Hot Food Holding and Transport Equipment
Additional Information: See the UL Online Certifications Directory at
www.ul.com/database for additional information
Only those products bearing the UL Certification Mark should be considered as being covered by UL's
Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Created by UL Document Assembler 2018-07-06 08:27:08 -05:00
C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180503-E352231
Report Reference E352231-20130716
Issue Date 2018-May-03
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 2of 2
This is to certify that representative samples of the product as specified on this certificate were tested
according to the current UL requirements.
PRODUCT COVERED: Commercial Cooking, Rethermalization, and Powered Hot Food Holding and
Transport Equipment
SPECIFIC PRODUCT DESCRIPTION (Type and Model):
*Convection Ovens, Conveyor Types, Models C1200NC, C1200NC3PH, C1200NCCSA, C2000NC,
C2000NC3PH, C2000NCCSA, and C2600V.
*Convection Ovens, “Shuttle” Conveyor Type, Models S1200NC, S1200NC3PH, S1200NCCSA,
S2000NC, S2000NC3PH, and S2000NCCSA.
*Convection Ovens, Conveyor Type, with Integral System for Limiting the Emission of Grease-Laden
Air, Models C1200, C12003PH, C1200CSA, C2000, C20003PH, C2000CSA, and C2600.
*Convection Ovens, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission of Grease-
Laden Air, Models S1200, S12003PH, S1200CSA, S1600, S2000, S20003PH, and S2000CSA.
Created by UL Document Assembler 2018-07-06 08:27:08 -05:00
8/23/2019
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL …
https://iq.ulprospector.com/en/profile?e=62941 1/1
KNLZ.E351658 - COMMERCIAL COOKING APPLIANCES
WITH INTEGRAL SYSTEMS FOR LIMITING THE
EMISSION OF GREASE-LADEN AIR
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air
OVENTION INC E351658
635 S 28Th St
Milwaukee, WI 53215 USA
Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) Elixir(a), M360-14, -14-3PH, -12, -12-3PH
Convection ovens, conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) C1200*a, C12003PH*a,
C1200CSA*a, C2000*a, C20003PH*a, C2000CSA*a, C2600*a
Convection ovens, matchbox type, with integral system for limiting the emission of grease-laden air, Model(s) M1313*a, M1313-3PH*a,
M1313CSA*a, M1718*a, M1718-3PH*a, M1718CSA*a
Convection ovens, shuttle conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) S1200*a, S12003PH*a,
S1200CSA*a, S1600*a, S2000*a, S20003PH*a, S2000CSA*a
Infra-Red/Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) MiLO-14(!), MiLO-16 (!), MiLO2-
16(!)
(!) - may be f/b "-", may be f/b up to ten alphanumeric suffixes.
(a) - May be followed by prefixes or suffixes Oven with Integral Systems for Limiting the Emission of Grease-laden Air.
*a - May be stacked up to 2 high using stacking kit.
Last Updated on 2019-04-02
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured
under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Certified and covered under UL's Follow-Up
Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide
Information, Assemblies, Constructions, Designs, Systems, and/or Certifications (files) must be presented in their entirety and in a non-misleading
manner, without any manipulation of the data (or drawings). 2. The statement "Reprinted from the Online Certifications Directory with permission
from UL" must appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following
format: "© 2019 UL LLC"
8/23/2019
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL …
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KNLZ.GuideInfo - COMMERCIAL COOKING
APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING
THE EMISSION OF GREASE-LADEN AIR
[Heaters and Heating Equipment] (Heaters, Cooking Appliances)
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Heaters, Cooking Appliances
USE AND INSTALLATION
This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in
commercial kitchens, restaurants or other business establishments where food is prepared. Each appliance covered under this category is
manufactured with an integral system feature to limit the emission of grease-laden air from the cooking process to the room ambient.
These appliances have been investigated for the limit of 5 mg/m for the emission of grease-laden air to the room ambient in accordance with the
recommendations of ANSI/NFPA 96, "Ventilation Control and Fire Protection of Commercial Cooking Operations," using the EPA-202 test method
prescribed for cooking appliances provided with integral recirculating air systems.
These products are not intended for connection to a ducted exhaust system.
Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should be consulted as to
the requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with
ANSI/NFPA 96.
In cases where the nature or construction of equipment is such that special precautions beyond the requirements of ANSI/NFPA 70, "National
Electrical Code," must be observed in installations or use, suitable warning or special instructions are marked on the equipment.
Appliances covered under this category are suitable for wiring with either copper or aluminum power-supply conductors unless marked "Use
Copper Wire Only For Power Supply Connections."
Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of
installation. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to sanitation and
connection to water supply and waste disposal lines.
FACTORS NOT INVESTIGATED
Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been
investigated.
PRODUCT IDENTITY
One of the following product identities appears on the product:
Commercial Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
Other product identities may be used as shown in the individual certifications, followed by the words "with Integral System for Limiting the
Emission of Grease-laden Air."
RELATED PRODUCTS
For products with integral recirculating systems including fire extinguishing systems, see Commercial, with Integral Recirculating Systems (KNKG).
3
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