Outsunny 846-089 Manual de usuario

INb1a005_US_UK

846-089

IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY

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6X14

5X10

3X8

12pcs

7pcs

8pcs

6pcs

7pcs

8pcs

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Let the barbeque cook for over 30 minutes without any food.

- Only use outdoors.

- Place on a solid and even surface, away from inflammable mate-

rials.

- Do not use when windy.

- Only use after the barbeque is completely assembled and firmly

in place.

- Do not move the appliance until the fire is completely out and has

cooled off.

- Be extremely cautious of children and pets when using.

- Never use liquid fuel to light the fire.

- Be cautious of the fire and steam when opening the lid or doors.

SAFETY INSTRUCTIONS

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LIGHTING THE FIRE

- Remove the lid, upper layer, cooking grates and drip pan.

- Ensure the charcoal grate is inside the pan, which needs to

secure on all three legs.

- Open the lower layer, and face towards the wind for better air

circulation.

- Place charcoal or wood (not pine) into a pyramid shape at the

centre of the grate.

- Start the fire without the lid, upper layer, and drip pan.

- Allow charcoal/wood to burn for approximately 25 minutes. The

coal should be slightly coated in ash before cooking.

- Spread the coal/wood evenly over the grate. Close the door of the

lower layer.

KEEP THE BARBEQUE GOING

- Securely place the drip pan on the three support brackets of the

lower layer.

- You can fill the pan with a tiny amount of water.

- Place the grate directly on top of the drip pan. Place food on the

grate, with spaces between each piece, allowing smoke and heat

to circulate evenly.

- Place the upper layer on top of the lower layer, and keep the door

closed.

- Position the other grate on the support brackets of the upper

layer. Make sure the rim of the grate is resting firmly on the support

brackets. Place food on the grate.

- Put the lid onto the barbeque and start cooking.

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COOKING TIPS

- Do not lift the lid to check food during the cooking process.

- When removing lid during cooking, put it towards the side. Do not

lift straight up, as it creates an air flow that will suck up ashes onto

the food.

REGULATING THE FIRE

- Keep a consistent heat of +/- 70°C inside the barbeque.

- If the fire is too hot, put the lid on the barbeque and close the air

vent. You can also add wet wood chips on the fire. This will lower

the temperature.

- If there is not enough heat, open the air vent and door to the

lower layer. This will create better air circulation and build up the

fire.

ADDING WATER DURING COOKING

- Slowly pour water with a funnel or jug though the door of the

upper layer.

ADDING CHARCOAL/WOOD DURING COOKING

- Slowly remove the lid, and carefully open the lower layer, using

mitts.

- Use a tong to add charcoal or wood

- Close the door and place the lid back on the barbeque once the

charcoal or wood is properly burning.

EXTINGUISHING FIRE

- Place the lid on the barbecue.

- Close all the air vents and doors to put out the fire.

- You can also cover the coals with sand.

- Do not use water.

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