Oliver 723-N Instrucciones de operación

0702S20000-CVR

Walker, Michigan, U.S.A. 49534-7564

USER’S OPERATING AND INSTRUCTION MANUAL

MODEL 723

BUN SLICER

0723S20001

INDEX

DESCRIPTION/SPECIFICATIONS............................................................ 0723S20002

SAFETY INSTRUCTIONS.......................................................................... 0723S20003

ADJUSTMENTS......................................................................................... 0723S20004

OPERATING INSTRUCTIONS.................................................................. 0723S20005

MAINTENANCE/CLEANING/LUBRICATION............................................. 0723S20006

CHANGING THE BLADE........................................................................... 0723S20007

TROUBLE SHOOTING.............................................................................. 0723S20008

ASSEMBLY DRAWING MODEL 723 SLICER.…...................................... 0723S20009

WIRING DIAGRAMS ................................................................................. 0723S20010

WARRANTY............................................................................................... GEN 040225

RETURNED PARTS POLICY……............................................................. GEN 040226

SLICER WARRANTY PROCEDURE.......................................................... GEN 040227

0723S20002

SPECIFICATIONS

DESCRIPTION

These bun slicers have welded steel frames and stainless steel chutes. They are

compact, durable slicers for counter top use in slicing a variety of buns with speed and

economy.

SPECIFICATIONS

Machine dimensions: Model 723

Weight: Approximately 70 lbs.

Standard Electrical Service:

1/3 HP, 1725 RPM, 1-60-115 Volts AC, 6 Amps.

PRODUCT CAPACITIES

Maximum Product Size:

4-7/8 inches Wide and 3 inches High

Blade Height (adjustable):

5/8 inch to 1-1/2 inches

Maximum Cutting Depth:

4-3/8 inches

0723S20003

SAFETY INSTRUCTIONS

Every effort has been made by Oliver Products Company to provide you with a safe

machine. It is essential; however, that machine operators and maintenance personnel

observe the following safety precautions.

1. Before attempting to operate your slicer read this manual. Never allow an untrained

person to operate this machine.

2. Make sure that the machine is only connected to a properly grounded electrical

supply source of sufficient capacity for the load the slicer will put on it. Always

unplug the machine when it is not in use.

3. Always make sure the machine has been disconnected from the power supply before

cleaning or servicing.

4. Never stick your hand or any other objects into either end of the chute. Keep your

hands away from the moving parts of the machine.

5. Never attempt to adjust or service this machine until your are SURE the blade has

stopped.

6. Always make sure the knife is not rubbing or hitting any metal components before re-

starting the machine.

7. All guards must be in place before starting the machine.

8. Handle knife blades with care. Do not touch the moving knife.

9. Use only proper replacement parts.

10. In addition to these general safety instructions, also follow the more specific safety

instructions given for the different areas of the machine in the operating instructions.

0723S20004

ADJUSTMENTS

WARNING

NEVER ATTEMPT TO ADJUST OR SERVICE THIS MACHINE UNTIL

YOU ARE SURE THE BLADE HAS STOPPED.

OUTSIDE SIDE GUIDE

This guide is used to determine the amount of "Hinge" left on the product and can be

adjusted from leaving approximately a 1/2" hinge to a complete sever.

The guide is adjusted by loosening the two knobs which are below and to the outside of

the table and by sliding the guide in or out to generate the desired amount of hinge. Re-

tighten the knobs when the guide is in the desired location.

CAUTION

MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER

COMPONENTS BEFORE RE-STARTING THE MACHINE.

TABLE HEIGHT ADJUSTMENT

The table can be adjusted so that the height of the blade above the table is between 5/8"

and 1-1/2".

To change the height of the blade, loosen the handle located on the left side of the unit.

Once loosened, simply push or pull the handle until you’ve reached the desired height

associated on the slice height gauge. The slice height gauge is located on the front of

the unit. Once the desired slice thickness is achieved re-tighten the handle on the left

side of the base to secure the table in the new position.

CAUTION

MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER

COMPONENTS BEFORE RE-STARTING THE MACHINE.

INSIDE SIDE GUIDE

Generally it is best to leave the inside guide adjusted to the maximum opening, this will

allow the product to pass through uninhibited for maximum slicing speed. However,

some products will require its use to reduce jamming.

(continued on next page)

0723S20004

If it seems necessary to adjust this guide loosen the two knobs which are on the top and

to the inside of the table, then slide the guide in or out to conform with product width.

Make a liberal adjustment to allow for product variances. Re-tighten the knobs to secure

it in the desired position.

SLOW-DOWN DOOR ADJUSTMENT

On the discharge end of the chute you will find a small adjustable door used to slow the

product as it exits the blade. Generally heavier products require a lower door setting

while lighter products require less restriction. The door is raised by turning the knob in a

clockwise direction. Turning the knob in the opposite direction will lower the door.

Normally if a bun should stop beneath the door the next bun should dislodge it, if it does

not then the door should be adjusted to provide less restriction.

WARNING

NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER

END OF THE CHUTE. ALWAYS KEEP YOUR HANDS AWAY FROM

THE MOVING PARTS OF THE MACHINE.

0723S20005

OPERATING INSTRUCTIONS

After adjustments for product width and bottom slice height have been made, (see

adjustment section), you are ready to begin slicing your product.

Start the motor by pressing the green pushbutton, the button will become illuminated.

This means the machine is running. Place the product on the chute and allow it to slide

into the blade, (do not throw the product into the machine). If the buns resist sliding

freely into the blade simply use the provided pusher to advance the first piece of product

into slicing position.

WARNING

NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER

END OF THE CHUTE. KEEP YOUR HANDS AWAY FROM THE MOVING

PARTS OF THE MACHINE.

CAUTION

NEVER PLACE A PRODUCT IN THE MACHINE BEFORE STARTING THE

MOTOR. THIS MAY PREVENT THE KNIFE FROM ROTATING AND

CAUSE MOTOR DAMAGE.

On Model 702-N machines, should the sliced bun stop under the discharge door, the

next bun through the blade will generally dislodge it. If this does not happen, re-adjust

the slow down door or inside guide, see adjustment section of this manual.

0723S200006

MAINTENANCE/CLEANING/LUBRICATION

WARNING

NEVER ATTEMPT TO CLEAN OR SERVICE THIS MACHINE UNTIL IT

HAS BEEN DISCONNECTED FROM THE POWER SUPPLY AND YOU

ARE SURE THE BLADE HAS STOPPED. ALSO REMEMBER TO USE

CARE WHENEVER YOU ARE WORKING NEAR THE BLADE.

MAINTENANCE

Other than normal cleaning and occasional blade replacement little other regular

maintenance is required.

CLEANING

Use a mild detergent solution or spray cleaner on all exterior and interior surfaces as

necessary. Periodically remove the OUTSIDE GUIDE AND CHUTE GUARD

ASSEMBLY and BLADE GUARD, then brush, or vacuum, all foreign material from below

the chute and from the blade compartment.

•Remove the BLADE GUARD by removing the three knobs which hold it in place. Lift

it clear of the machine and set it aside.

•Remove the OUTSIDE GUIDE AND CHUTE GUARD ASSEMBLY by loosening both

knobs which secure it in place, and then slide the assembly off the machine and set

it aside.

WARNING

ALWAYS USE CARE WHEN HANDLING AND CLEANING THE BLADE.

CONTINUED

0723S200006

CLEANING (continued)

The BLADE should be cleaned at least daily and may be cleaned in place, the

maintenance person should wear cut resistant gloves to prevent injury. More frequent

cleaning of the BLADE is required when cutting fruity or sticky breads. Below is a

picture of how the clean-in-place feature can be carried out. The clean-in-place access

allows the operator to not have to remove the blade for daily cleaning.

CAUTION

ATTEMPTING TO SLICE PRODUCT WITH A DIRTY BLADE MAY

CAUSE MOTOR OVERLOADS -- CLEAN THE BLADE FREQUENTLY.

The BLADE may also be removed for cleaning and is necessary when product is

allowed to build up on the BLADE and dry. This may be a problem especially when

cutting fruity or sticky breads. See “Changing the Blade” latter in this manual for

instruction on how to remove the BLADE.

LUBRICATION

No lubrication is required. The motor is equipped with pre-lubricated sealed bearings

which require NO lubrication, DO NOT attempt to oil or grease the motor.

0723S20007

CHANGING THE BLADE

WARNING

NEVER ATTEMPT TO CLEAN OR SERVICE THIS MACHINE UNTIL

IT HAS BEEN DISCONNECTED FROM THE POWER SUPPLY AND

YOU ARE SURE THE BLADE HAS STOPPED. ALSO REMEMBER

TO USE CARE WHENEVER YOU ARE WORKING NEAR THE BLADE.

CHANGING THE BLADE

•Remove the BLADE GUARD by removing the three knobs which hold it in place. Lift

it clear of the machine and set it aside.

•Remove the OUTSIDE GUIDE AND CHUTE GUARD ASSEMBLY by loosening both

knobs which secure it in place. Then slide the assembly off the machine and set it

aside.

•Using a 7/16 inch hex wrench remove the three screws securing the BLADE to the

hub and lift the BLADE from the machine.

•The BLADE can then be replaced by reversing the above procedure.

WARNING

DO NOT START THE SLICER UNTIL ALL GUARDS ARE IN PLACE

AND SECURELY FASTENED AND YOU HAVE MADE SURE THAT

THE BLADE IS NOT HITTING ANY OF THE METAL PARTS.

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